| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
|---|
| 06/24/2009 | CN101461423A Method for preparing basic oil of shortening or butterine without granule crystal by ester exchange method |
| 06/23/2009 | US7550170 an oil or fat having a diglyceride content of at least 50wt %, in which at least 80wt % of fatty acids constituting diglycerides are unsaturated fatty acids, mixture of polyglycerol fatty acid esters having an esterification degree of at least 80%, phospha yolk and water |
| 06/18/2009 | WO2009075558A1 An additive for edible oil composition |
| 06/18/2009 | WO2009046988A3 Process for producing a water-in-oil emulsion |
| 06/18/2009 | US20090155412 Enzymatic Interesterification Using Stepwise Changes In Temperature For Development of Trans Fat-Free Fats and Oils |
| 06/17/2009 | EP2070532A1 O/w/o emulsion containing lignan compound, and composition comprising the same |
| 06/17/2009 | EP2070421A1 A lipophilic antioxidant |
| 06/17/2009 | EP2068639A1 Stable protein-free whippable food product |
| 06/17/2009 | CN101455238A Highland barley bran oil preparation method from highland barley bran oil using solvent extraction method |
| 06/17/2009 | CN100500012C Cooking oil antioxidant composition, method of preparation and use |
| 06/16/2009 | US7547458 Whitener, nondairy cream alternative having a matrix of dairy protein, hydrolysed protein, gelatin, soy protein or mixtures and 20% triglyceride of 3 fatty acids of >16 carbons(palmitic acid 20%) and 55% triglyceride of fatty acids of >16 carbon and 1 cis-unsaturated fatty acid; dietietics; coverings |
| 06/16/2009 | CA2534961C Process for the recovery of a phytolipid composition |
| 06/11/2009 | WO2009072867A1 Improved storage stability of micro-organisms |
| 06/11/2009 | WO2009070859A1 Flax-stabilized fatty acid compositions and methods |
| 06/11/2009 | US20090148585 Low carbohydrate fiber containing emulsion |
| 06/11/2009 | CA2705202A1 Flax-stabilized fatty acid compositions and methods |
| 06/10/2009 | EP2067406A1 Ubiquinol-enriched fat-containing dairy products |
| 06/10/2009 | EP1675470A4 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 06/10/2009 | CN101449709A Extraction method of tuber mustard volatile oil |
| 06/04/2009 | WO2009068651A1 Lipid emulsion for human consumption |
| 06/04/2009 | US20090142324 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same |
| 05/28/2009 | US20090136645 Granules Comprising Sterol |
| 05/28/2009 | US20090136619 Process for preparing a hard butter suitable for chocolate products |
| 05/21/2009 | US20090131523 Lipid compositions for the treatment and prevention of proliferative diseases and for the reduction of incidences of mutagenesis and carinogenesis |
| 05/20/2009 | EP2059135A1 New composition |
| 05/20/2009 | EP2059130A2 Stabilized emulsions, methods of preparation, and related reduced fat foods |
| 05/20/2009 | CN101433345A Comprehensive utilization method of abodominal organs of grass carp |
| 05/14/2009 | WO2009059890A1 Food product |
| 05/13/2009 | EP2057902A1 Structured lipid compositions and methods of formulation thereof |
| 05/13/2009 | EP2056679A1 Reduced calorie cocoa butter composition and preparation and use thereof |
| 05/13/2009 | EP1179297B1 Oil-in-water type emulsion compositions |
| 05/08/2009 | CA2643203A1 Structured lipid compositions and methods of formulation thereof |
| 05/08/2009 | CA2643201A1 Structured lipid compositions |
| 05/08/2009 | CA2643197A1 Structured glycerol esters useful as edible moisture barriers |
| 05/07/2009 | WO2009056493A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| 05/07/2009 | US20090118380 Process for the preparation of water-in-oil and oil-in-water nanoemulsions |
| 05/07/2009 | US20090117246 Method for Rejuvenating Aged Food Oils |
| 05/07/2009 | US20090117238 Acidic Oil Droplet-in-Water Type Emulsion and Application Thereof to Foods |
| 05/07/2009 | CA2700660A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| 05/06/2009 | CN101422201A Natural compound antioxidant for fat-rich food |
| 05/05/2009 | CA2520336C Meat modifying agent, method of producing meat product and meat product |
| 04/30/2009 | US20090110801 Process for the Preparation of a Spreadable Dispersion |
| 04/29/2009 | EP2052628A1 Aerated fat-continuous products |
| 04/29/2009 | EP2052622A1 Method for the preparation of a spray dried fat powder |
| 04/29/2009 | EP1474991B1 Process for stabilising ubiquinol in foods |
| 04/29/2009 | CN101416691A Aerated fat-continuous products |
| 04/29/2009 | CN101416663A Myrica seed oil carbon dioxide supercritical extraction method |
| 04/28/2009 | US7524524 For low fat spreads; fractionation, interesterification of blends of stearic acid and palmitic acid |
| 04/28/2009 | US7524523 Oil in water emulsion |
| 04/25/2009 | CA2641239A1 Aerated fat-continuous products |
| 04/23/2009 | DE102006019241B4 Proteine und Polysaccharide enthaltende Emulsion mit hoher Wasserbindung für Lebensmittel, insbesondere Getränke, cremiger Konsistenz und Verfahren zur Herstellung einer solchen Emulsion Proteins and polysaccharides containing emulsion with high water binding for foodstuffs, in particular drinks, creamy consistency and process for the preparation of such an emulsion |
| 04/22/2009 | CN101411365A Recombinant aromatic condiment essential oil with oxidation resistance function and use method thereof |
| 04/22/2009 | CN101411363A Raspberry seed oil product and extraction method |
| 04/16/2009 | WO2009046988A2 Process for producing a water-in-oil emulsion |
| 04/16/2009 | WO2009046964A1 Feed composition for companion animals |
| 04/16/2009 | US20090099260 Polyunsaturated Fatty Acid-Containing Solid Fat Compositions and Uses and Production Thereof |
| 04/16/2009 | US20090098245 Foodstuff |
| 04/14/2009 | US7517545 Reduced-calorie fats containing behenic acid and process of making thereof |
| 04/09/2009 | WO2009013596A3 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products |
| 04/09/2009 | WO2005032496A3 Hydrolases, nucleic acids encoding them and mehods for making and using them |
| 04/09/2009 | US20090092713 Edible products with low content of saturated and trans unsaturated fats |
| 04/09/2009 | US20090092686 Process for the recovery of a phytolipid composition |
| 04/08/2009 | EP2043457A1 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier |
| 04/08/2009 | EP1304925B1 Solid phase glycerolysis |
| 04/08/2009 | CN101404890A A solid product comprising oil-droplets |
| 04/08/2009 | CN101404889A Oil-in-water type emulsion |
| 04/08/2009 | CN101401636A Method for producing organic garlic oil with reduced pressure distillation and B-grade condensation abstraction |
| 04/08/2009 | CN100475048C Method for obtaining oil composition and oil composition obtained thereby |
| 04/07/2009 | CA2279402C Oil or fat composition containing phytosterol |
| 04/02/2009 | WO2005112654A3 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions |
| 04/02/2009 | US20090087537 Emulsion Composition and Method of Preparing the Same |
| 04/01/2009 | EP2042607A1 Process for production of hard butter suitable for chocolate product |
| 04/01/2009 | CN101396053A Edible oil degumming method |
| 03/31/2009 | US7510737 Low carbohydrate fiber containing emulsion |
| 03/26/2009 | WO2009037521A1 Fatty product with low quantity of saturated fat and basically composed of stearic acid |
| 03/26/2009 | US20090081352 Oil/ fat composition |
| 03/25/2009 | EP2037746A2 Sweetened oil compositions and methods of making |
| 03/25/2009 | EP1788885B1 Process for the preparation of an oil in water emulsion comprising an oil comprising unsaturated fatty acid residues |
| 03/25/2009 | EP0990391B1 Phytosterol-containing fat composition |
| 03/25/2009 | CN101390641A Preparation method of phytic acid amino-acid ester salt and use thereof as edible oil antioxidant |
| 03/25/2009 | CN100471397C Oil composition |
| 03/25/2009 | CN100471396C Artificial fat and preparation process thereof |
| 03/24/2009 | US7507454 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 03/19/2009 | WO2009034818A1 Foaming oil-in-water type emulsion |
| 03/19/2009 | WO2009003838A3 Composition comprising polyphenol |
| 03/19/2009 | WO2009003832A3 Composition comprising polyphenol |
| 03/19/2009 | US20090074933 Food supplement containing fish oil |
| 03/12/2009 | WO2009010368A3 Composition comprising bacteria and lecithin |
| 03/12/2009 | US20090068323 Liquid edible products and methods of stabilising liquid edible products |
| 03/12/2009 | US20090068318 Edible products with low content of saturated and trans unsaturated fats |
| 03/11/2009 | EP1116443B1 Process for producing fat composition |
| 03/11/2009 | CN100467583C Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 03/10/2009 | US7501138 Riboflavin, carotenoid pigment, cochineal extract pigment, a safflower pigment and their derivatives |
| 03/05/2009 | WO2009028483A1 Fat composition |
| 03/05/2009 | US20090061067 Method for making krill meal |
| 03/03/2009 | US7498453 Low trans-fatty acid fats and fat compositions and methods of making same |
| 03/03/2009 | US7498052 Meat modifying agent, method of producing meat product and meat product |
| 03/03/2009 | US7498050 Homogeneity mixture of plant fiber, oil, water and emulsifiers; peanut butter or chocolate; in pressurized container |
| 02/26/2009 | US20090053342 Preparation of microbial oil |
| 02/25/2009 | EP1893732B1 Non-hydrogenated fat composition and its use |