A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
12/2011
12/01/2011	WO2011150410A2 Tailored oils produced from recombinant heterotrophic microorganisms
12/01/2011	WO2011149854A2 Stable formulations of fatty acids
12/01/2011	WO2011149416A1 Aqueous dispersion comprising galactolipids and method for production thereof
12/01/2011	WO2011147747A1 Synergistic antioxidant composition
12/01/2011	US20110293812 Process for the preparation of a fat continuous spread
12/01/2011	US20110293804 Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
12/01/2011	US20110293785 Food compositions comprising tailored oils
12/01/2011	CA2837234A1 Stable formulations of fatty acids
12/01/2011	CA2801057A1 Tailored oils produced from recombinant heterotrophic microorganisms
11/2011
11/30/2011	EP2389816A1 Synergistic antioxidant composition
11/30/2011	EP1865786B1 Process for the preparation of a spreadable dispersion
11/30/2011	CN102264235A 用甲基黄嘌呤类强化的食品产品 By methylxanthines fortified food products
11/30/2011	CN101584366B 富含α-亚麻酸的猕猴桃籽油的制备方法 Preparation of α- linolenic acid-rich kiwi seed oil
11/30/2011	CN101511200B 层状小麦粉膨化食品用可塑性油包水型乳化物 Layered puffed wheat flour food plasticity oil type emulsion
11/24/2011	WO2011144405A1 Edible fat continuous spreads
11/24/2011	US20110287160 Process for the preparation of an edible fat continuous spread
11/24/2011	US20110287158 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
11/24/2011	US20110287156 Oleate Ester Phytosterol Compositions
11/24/2011	US20110287150 Low fat food containing gas bubbles
11/24/2011	US20110287136 Hydrolases, nucleic acids encoding them and methods to produce triglycerides
11/24/2011	CA2799117A1 Edible fat continuous spreads
11/23/2011	CN102246979A Method for extracting fish oil from waste sleeve-fish liver
11/23/2011	CN101001534B Emulgating agent from cereal grains
11/16/2011	EP1455588B1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
11/16/2011	CN102239930A Method for preparing fragrant peanut oil
11/16/2011	CN101243871B Method for extracting garlic oil
11/16/2011	CN101128182B Heavy chain and domain antibodies
11/16/2011	CN101087534B Food supplement containing fish oil
11/16/2011	CA2739749A1 Bakeable and shelf stable filling
11/15/2011	US8057839 Nanoparticulated whey proteins
11/15/2011	US8057837 Microwave popcorn with viscous liquid fat and method of preparation
11/10/2011	US20110277043 Desaturases and Process for the Production of Polyunsaturated Fatty Acids in Transgenic Organisms
11/10/2011	US20110275592 Emulsion composition and food and cosmetic products containing the emulsion composition
11/10/2011	US20110274818 Acidic emulsified mayonnaise-like food
11/10/2011	US20110274790 Nourishing oil composition for infants and young children
11/10/2011	US20110274787 Production of polyunsaturated fatty acids in oleaginous yeasts
11/10/2011	DE202011102569U1 Kräuterzubereitung mit Butter Herbal preparation with butter
11/09/2011	EP2134197B1 Edible emulsions with mineral
11/08/2011	US8052992 Lipid preparation including glycerophospholid esters with polyunsaturated fatty acid (PUFA); increased bioavailability of PUFA; use as pharmaceutical, nutraceutical e.g. neurodegenerative disorders
11/03/2011	WO2011136662A1 Emulsion
11/03/2011	WO2011135323A1 Low fat bakery product
11/03/2011	US20110269849 Emulsions and Methods for the Preparation Thereof, and Methods for Improving Oxidative Stability of Lipids
11/03/2011	US20110268864 Mutant Delta-8 Desaturase Genes Engineered By Targeted Mutagensis and Their Use In Making Polyunsaturated Fatty Acids
11/03/2011	US20110268861 Production of arachidonic acid in oilseed plants
10/2011
10/27/2011	WO2011132804A1 Method of manufacturing hard butter similar to cacao butter
10/27/2011	WO2011071999A3 High diglyceride structuring composition and products and methods using the same
10/27/2011	US20110263708 Over-production of dihomo linolenic acid by a mutant strain of parietochloris incisa
10/27/2011	US20110262616 Fat composition
10/27/2011	US20110262592 Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
10/26/2011	CN102224852A Radish seed edible oil and processing method thereof
10/25/2011	US8043648 Nonhomogeneous distribution in aqueous phase; pleasant tasting health supplements
10/20/2011	US20110257268 Reduction of Sterols and Other Compounds from Oils
10/20/2011	US20110256301 Nutritional Emulsions Comprising Calcium HMB
10/20/2011	US20110256300 Edible fat powders
10/20/2011	US20110256264 Foodstuff
10/19/2011	EP1122304B1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism
10/19/2011	CN102220243A Production of cheese-flavor substance and application of cheese-flavor substance in food
10/13/2011	WO2011124690A1 Butter-derived spread and a method of producing it
10/13/2011	US20110251278 Microalgae extract containing omega 3-polyunsaturated fatty acids and method for extracting oil from micro-organisms
10/13/2011	US20110250343 Fat crystallization accelerator
10/13/2011	CA2795860A1 Butter-derived spread and a method of producing it
10/12/2011	EP2373176A1 Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it
10/12/2011	CN102215697A Solid oil powders
10/12/2011	CN102210352A Vitamin AE maize oil and preparation method thereof
10/11/2011	US8034392 Oil-in-water type emulsion
10/06/2011	WO2011120898A1 Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
10/06/2011	WO2011120766A1 Edible tomato-based product comprising orally bioavailable endogenous micronutrients
10/06/2011	US20110244111 Edible fat powders
10/06/2011	US20110244071 Edible fat composition for enhancing bone strength
10/06/2011	CA2794788A1 Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
10/06/2011	CA2793135A1 Stabilized bio-available soluble silicate solution
10/05/2011	EP2369939A2 Food products enriched with methylxanthines
10/05/2011	EP1759589B1 Fat composition
10/05/2011	EP1501367B1 Food product comprising a phytosterol
10/05/2011	CN201995519U Device for improving stability of producing margarine
10/05/2011	CN101550377B Preparation method of simultaneously extracting tea-seed oil and tea saponin from the kernel
10/04/2011	CA2507994C Oil in water emulsion
09/2011
09/29/2011	WO2011053793A3 A food product pertaining to a filling-and-cracker sandwich
09/29/2011	US20110236558 Emulsions useful in beverages
09/28/2011	EP2368445A1 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
09/28/2011	EP2367440A1 Process for the preparation of an edible fat continuous spread
09/28/2011	EP2367439A1 Process for the preparation of an edible fat continuous food product
09/28/2011	EP2367438A1 Food composition containing polyphenols
09/28/2011	EP2367437A1 Process for the preparation of a fat continuous spread
09/28/2011	EP2367436A1 Process for the preparation of an edible fat continuous spread
09/28/2011	EP2367435A1 Edible fat powders
09/28/2011	EP2367434A1 Edible fat powders
09/28/2011	EP2091343B9 Fatty stuffing or fruit-based spread
09/27/2011	US8025913 Process for the preparation of an edible dispersion comprising oil and structuring agent
09/22/2011	WO2011115491A1 Infant nutrition for improving fatty acid composition of brain membranes
09/22/2011	WO2011115490A1 Infant nutrition for improving fatty acid composition of brain membranes
09/22/2011	WO2011115476A1 Infant nutrition for improving fatty acid composition of brain membranes later in life
09/21/2011	EP1679007B1 Oil-in-water type emulsion food
09/21/2011	DE202010017314U1 Sensorisch und ernährungsphysiologisch verbesserte Nahrungsmittel auf Basis einer Öl-in-Wasser-Emulsion Sensory and nutritionally improved foods based on an oil-in-water emulsion
09/20/2011	CA2354475C Blends of isoflavones and flavones
09/15/2011	WO2011111527A1 Oleaginous composition and oil-in-water type emulsifier containing oleaginous composition
09/15/2011	US20110223312 Triglyceride-encapsulated phytosterol microparticles dispersed in beverages
09/15/2011	US20110223225 Solid oil powders
09/15/2011	CA2792796A1 Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat composition
09/14/2011	CN102177977A Ginseng fermentation grease as well as preparation method and purposes thereof

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