| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 04/11/2007 | CN1946301A Oil and fat composition |
| 04/11/2007 | CN1943409A Process for the preparation of one or more statins by fermentation |
| 04/11/2007 | CN1309813C Oil or fat composition |
| 04/10/2007 | CA2169615C Low density ready-to-spread frosting and method of preparation |
| 04/05/2007 | WO2007004882A3 Thickened emulsions and method for the preparation thereof |
| 04/05/2007 | US20070077638 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 04/05/2007 | US20070077637 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 04/05/2007 | CA2623890A1 Encapsulated emulsions and methods of preparation |
| 04/04/2007 | CN1939280A Method for improving conversion rate of oil soluble unsaturated lipids into water-soluble lipids |
| 03/29/2007 | US20070071876 containing orange juice concentrate mixed with conjugated linoleic acid in triacyl glycerol form and lecithin and refined fish oil; homogenization; no smell or taste of fish oil; enhanced stability |
| 03/29/2007 | US20070071875 Fat compositions for use in food |
| 03/29/2007 | US20070071873 Oil-in-water type emulsion |
| 03/29/2007 | US20070071864 Vegetable oil-in-water emulsion for whipping; storage and dimensional stability; surface texture; free of dairy products and protein; food decorations and toppings |
| 03/28/2007 | EP1765089A2 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions |
| 03/28/2007 | EP1765088A1 Water continuous composition comprising stost-rich fat |
| 03/28/2007 | CN1937927A Improved semi-solid food products and methods for their production, based on inhibiting amylase induced starch breakdown |
| 03/28/2007 | CN1937925A Process for production of micronutrient rich zero trans shortenings |
| 03/22/2007 | WO2007031129A1 Edible product containing beneficial moulds and/or yeasts |
| 03/22/2007 | US20070065566 Release agent and method for use in baking applications |
| 03/22/2007 | US20070065565 Edible oils and methods of making edible oils |
| 03/22/2007 | US20070065564 Oil-in-water emulsified composition |
| 03/22/2007 | US20070065563 Process for the preparation of an edible emulsion |
| 03/21/2007 | EP1706000B1 Cooking fat product with improved spattering behaviour |
| 03/21/2007 | CN1933735A Emulsified probiotic product |
| 03/20/2007 | CA2211926C Fructan - and/or polydextrose - containing dairy powders, process for preparing same and their use |
| 03/14/2007 | EP1762622A2 Method for the in situ production of an emulsifier in a foodstuff |
| 03/14/2007 | EP1762146A1 Texturizing composition for use in fat blends in food |
| 03/14/2007 | EP1548093B1 Oil-in-water emulsion composition |
| 03/14/2007 | EP1446019B1 Water continuous food product with cooling flavour |
| 03/14/2007 | CN1303906C Preparation method of substitution for fat |
| 03/13/2007 | CA2152384C Use of sterile mesomorphic phases in food products |
| 03/08/2007 | WO2007026466A1 Water-in-oil type emulsion composition to be rolled in |
| 03/08/2007 | WO2006069619A3 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation |
| 03/07/2007 | EP1759589A1 Fat composition |
| 03/07/2007 | EP1758556A1 Oil-in-water emulsion for delivery |
| 03/07/2007 | EP1631156A4 A non-dairy whippable food product |
| 03/07/2007 | CN1925756A Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 03/07/2007 | CN1302721C 雪糕粉 Ice cream powder |
| 03/06/2007 | US7186434 Prepared by reacting wax esters from the wax or a reactive derivative of those wax esters with glycerol or glycerol derivative, purifying and recovering triglycerides, optionally mixing product with triglyceride fat |
| 03/01/2007 | US20070048431 Emulsions for confectionery applications |
| 02/28/2007 | EP1581336B1 Acid activated clay based filtration aid |
| 02/28/2007 | EP1555895B1 Water in oil emulsion comprising sterolesters |
| 02/27/2007 | US7182971 Comprising 15-70% by weight of diglycerides in which less than 15% by weight of constitutive fatty acids are omega 3 type unsaturated fatty acids, and 30-85% by weight of a triglyceride in which at least 15% by weight of constitutive fatty acids are omega 3 type; for oral medicinal formulations and foods |
| 02/22/2007 | WO2007021899A1 Edible oils and methods of making edible oils |
| 02/21/2007 | EP1753897A1 Method for electroplating bath chemistry control |
| 02/21/2007 | EP1753299A1 Food product |
| 02/21/2007 | EP1753298A2 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 02/21/2007 | EP1458244B1 Kit for preparing a spread |
| 02/21/2007 | EP1343384B1 Fat continuous food product |
| 02/21/2007 | CN1917780A Egg replacer composition and method for making a bakery product therewith |
| 02/21/2007 | CN1917772A Antioxidant compositions and methods of use thereof |
| 02/20/2007 | US7179837 Use of prenylated flavones |
| 02/08/2007 | WO2007015519A1 Safe and stable edible material having reinforced concrete-like structure |
| 02/08/2007 | US20070031570 Hydrothermically processed compositions containing phytosterols |
| 02/07/2007 | EP1748699A1 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure |
| 02/07/2007 | CN1909798A Oil-in-water type emulsion |
| 02/07/2007 | CN1298263C Compressed corn cake and its preparation method |
| 02/06/2007 | CA2135205C Modified fat blends |
| 02/01/2007 | US20070026127 Packaged food product |
| 02/01/2007 | US20070026106 In situ production of an emulsifier in an egg, egg-based product or a dairy product from the lipid acyltransferase without a substantial increase in the free fatty acid content; anticholesterol agents |
| 01/31/2007 | EP1748074A2 Method for the in situ production of an emulsifier in a foodstuff |
| 01/31/2007 | CN1906280A A oil composition enriched in diglyceride with conjugated linoleic acid |
| 01/30/2007 | US7169427 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement |
| 01/25/2007 | WO2007009568A1 Edible product containing beneficial bacteria |
| 01/24/2007 | EP1745278A2 Colorimetric and fluorometric determination of homocysteine and cysteine |
| 01/24/2007 | CN1901806A Cooling of liquids |
| 01/18/2007 | WO2006056306A3 Hydrogel polymeric conjugates of a prodrug |
| 01/18/2007 | US20070014911 Edible emulsion spread |
| 01/17/2007 | EP1389919B1 Vegetable fat emulsion comprising oat protein |
| 01/17/2007 | EP1065945B1 Method for producing a fat mixture |
| 01/17/2007 | CN1895082A Instant corn mixed powder for old |
| 01/16/2007 | US7163960 Treatment and prevention of inflammatory disorders |
| 01/16/2007 | US7163710 Emulsion comprising a nut paste |
| 01/11/2007 | WO2007005727A2 Microwaveable popcorn and methods of making |
| 01/11/2007 | WO2007005725A2 Polyunsaturated fatty acid-containing oil product and uses and production thereof |
| 01/11/2007 | US20070009644 Method for the enzymatic production of emulsifiers containing mono-and diacylglycerides |
| 01/11/2007 | CA2614095A1 Polyunsaturated fatty acid-containing oil product and uses and production thereof |
| 01/10/2007 | EP1741349A1 Thickened emulsions and method for the preparation thereof |
| 01/10/2007 | CN1293817C Acid oil-in-water emulsified composition |
| 01/09/2007 | US7160569 Acidic oil-in-water type emulsified compositions |
| 01/04/2007 | WO2007001185A1 Drink comprising a combination of fish oil and probiotics |
| 01/04/2007 | US20070003686 Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof |
| 01/04/2007 | CA2613263A1 Drink comprising a combination of fish oil and probiotics |
| 01/03/2007 | EP1737301A1 Process for production of micronutrient rich zero trans shortenings |
| 01/03/2007 | EP1009385B2 Cholesterol level lowering composition |
| 01/03/2007 | CN1889857A Food product comprising an extract from pine needles |
| 01/02/2007 | US7157254 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the mircroorganism |
| 01/02/2007 | US7157110 Fat compositions |
| 01/02/2007 | CA2328320C Encapsulated long chain alcohols |
| 01/02/2007 | CA2271676C Texturizing compositions for use in fat blends in food |
| 12/27/2006 | EP1736532A1 Method for producing calcium component powder containing oil-soluble substance |
| 12/27/2006 | EP1734832A2 Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof |
| 12/21/2006 | WO2005110110A3 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 12/21/2006 | US20060286266 Concentration of fatty acid alkyl esters by enzymatic reactions with glycerol |
| 12/21/2006 | US20060286265 Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufature of a medicament for the treatment or prevention of obesity |
| 12/21/2006 | US20060286237 Use of divanillin as a flavouring agent |
| 12/20/2006 | EP1733012A1 A composition enriched in diglyceride with conjugated linoleic acid |
| 12/20/2006 | EP1732398A1 Emulsifier composition for shortening |
| 12/20/2006 | EP1732395A1 Emulsified probiotic product |
| 12/19/2006 | CA2054226C Spoonable non-dairy cream |