| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 09/13/2011 | US8017170 Providing a lipid component in an aqueous medium; contacting the medium with a protein component; adjusting the pH of the medium to a value less than about the isoelectric point of the protein in the medium |
| 09/09/2011 | WO2011108919A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 09/09/2011 | WO2011107993A1 Olive oil based flavored solid food products |
| 09/09/2011 | CA2791371A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 09/07/2011 | EP2362736A1 Dispersion structuring agent |
| 09/07/2011 | EP1753299B1 Food product |
| 09/07/2011 | CN102176833A Ready-to-use, stable emulsion |
| 09/07/2011 | CN101305752B Production method of human milk fat substituted grease |
| 09/06/2011 | US8012524 Mousse-type spread and mousse-type edible oil |
| 09/01/2011 | WO2011106618A1 Balanced myristate- and laurate-condtaining edible oil |
| 08/31/2011 | EP2361510A1 Method for manufacturing bard substitutes |
| 08/25/2011 | WO2011101521A1 Food composition based on olive oil |
| 08/25/2011 | WO2011080580A3 Low-fat spread made with vegetable fats and phytosterols |
| 08/25/2011 | US20110208153 Formulations and methods for nutrient delivery |
| 08/25/2011 | US20110207819 Fat Emulsion for Artificially Feeding Seriously Ill Intensive Care Patients |
| 08/25/2011 | US20110206825 Emulsified foods |
| 08/25/2011 | US20110206824 Natural emulsifiers |
| 08/23/2011 | US8003095 Method of using lipid acyltransferase |
| 08/17/2011 | CN1964631B Water-in-oil type emulsifying composition to be rolled in |
| 08/17/2011 | CN102159095A 乳化食品 Emulsified food |
| 08/17/2011 | CN101455238B Highland barley bran oil preparation method from highland barley bran oil using solvent extraction method |
| 08/17/2011 | CN101218971B Technique for extracting anise tree seed kernel oil and fat with complex enzymolysis |
| 08/11/2011 | US20110195173 Refrigeration-temperature spreadable butter-based product |
| 08/11/2011 | US20110195061 Composition and method to alleviate joint pain using a mixture of fish oil and fish oil derived, choline based, phospholipid bound fatty acid mixture including polyunsaturated epa and dha |
| 08/10/2011 | EP2353405A2 Food supplement and production process thereof |
| 08/10/2011 | EP2353400A1 Method for producing food containing animal fats |
| 08/10/2011 | EP1196042B1 Pourable fatty dispersions |
| 08/09/2011 | US7993669 synergistic efficacy; polar lipid supplement, a soluble fiber, and a nutricine such as threonine |
| 08/04/2011 | WO2011092299A1 Oily composition rich in dha monoglycerides |
| 08/04/2011 | US20110189373 Low protein and protein-free liquid, liquid concentrate and powder creamers, and process of making thereof |
| 08/04/2011 | DE202010017298U1 Konzentrierte, cremige bis feste und trockene Zusammensetzungen einer Öl-in-Wasser-Emulsion Concentrated, creamy to firm and dry compositions of an oil-in-water emulsion |
| 08/03/2011 | EP2091342B1 Process for the preparation of an acidified water continuous emulsion |
| 08/02/2011 | US7988989 Nutritional product for enhancing growth and/or strengthening the immune system of equine foals |
| 07/28/2011 | WO2011089171A1 Oil gel |
| 07/28/2011 | US20110183039 Process for producing frozen particles |
| 07/28/2011 | CA2787545A1 Oil gel |
| 07/27/2011 | EP2347658A1 Oil gel |
| 07/27/2011 | EP2346345A1 Double emulsion and method to produce such |
| 07/27/2011 | CN102137595A Oil-and-fat composition and plastic oil-and-fat composition |
| 07/26/2011 | CA2490312C Stable oil in water emulsion |
| 07/21/2011 | US20110177224 Stabilization of omega-3 fatty acids in oil-water emulsions |
| 07/21/2011 | US20110177181 Modified grape seed oils |
| 07/20/2011 | EP2343986A1 Ready-to-use, stable emulsion |
| 07/20/2011 | EP1474992B1 Prevention of precipitation of ubiquinone |
| 07/20/2011 | CN102131400A Method for producing plastic fat composition |
| 07/14/2011 | WO2011084059A1 An edible product composed of a plurality of discrete fat pieces |
| 07/14/2011 | US20110171360 Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections |
| 07/07/2011 | US20110166227 Balanced myristate- and laurate-containing edible oil |
| 07/07/2011 | US20110166224 Diacylglycerol rich fats, oils and functional foods |
| 07/07/2011 | US20110165634 Renewable chemical production from novel fatty acid feedstocks |
| 07/07/2011 | US20110165311 Process for preparing monodispersed emulsions |
| 07/07/2011 | CA2785675A1 Phosphatidic acid phosphatase gene and use thereof |
| 07/06/2011 | EP2339925A2 Food compositions of microalgal biomass |
| 07/06/2011 | EP1679008B1 Complex |
| 07/06/2011 | CN1964634B Fermented flavoring material |
| 07/06/2011 | CN1845720B Concentrated and diluted stable oil/water emulsions |
| 07/06/2011 | CN102118981A Plant extract and PUFA combinations |
| 07/05/2011 | US7972855 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 07/05/2011 | US7972638 Foodstuff |
| 07/05/2011 | CA2473663C Ubiquinone-enriched foods |
| 06/30/2011 | WO2011078367A1 Emulsion composition |
| 06/30/2011 | WO2011077975A1 Oil-and-fat composition and oil-in-water emulsion using oil-and-fat composition |
| 06/30/2011 | US20110159167 Method for isolating oils from cells and biomasses |
| 06/30/2011 | CA2784179A1 Emulsion composition |
| 06/29/2011 | EP2337460A1 Emulsified foods |
| 06/29/2011 | EP1414314B1 Composition for lowering blood cholesterol |
| 06/29/2011 | CN102112004A Premix emulsion |
| 06/28/2011 | US7968112 Lipids containing omega-3 and omega-6 fatty acids |
| 06/23/2011 | WO2011073726A1 Nanoemulsion, method for its preparation and use |
| 06/23/2011 | US20110151102 Fat or oil composition |
| 06/23/2011 | US20110151101 Oil-and-fat composition and plastic oil-and-fat composition |
| 06/23/2011 | US20110150953 Method for producing vesicle, vesicle obtained by the production method, and w/o/w emulsion for producing vesicle |
| 06/23/2011 | US20110150944 Structured triglycerides and emulsions comprising same |
| 06/22/2011 | CN102100261A Cold-pressed unsaturated fatty acid apricot kernel oil, and production method and application thereof |
| 06/22/2011 | CN102100260A Yeast grease and preparation method and application thereof |
| 06/16/2011 | WO2011071999A2 High diglyceride structuring composition and products and methods using the same |
| 06/16/2011 | WO2011071376A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding |
| 06/16/2011 | WO2011071365A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding |
| 06/15/2011 | EP2330916A2 Sn-2 myristate-containing edible oil |
| 06/15/2011 | CN102098925A Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
| 06/15/2011 | CN102090466A Vegetarian seasoning oil of roast-meat flavor and preparation method thereof |
| 06/15/2011 | CN102090465A Preparation method of vegetarian condiment oil with smoked meat flavor |
| 06/15/2011 | CN101433345B Comprehensive utilization method of abodominal organs of grass carp |
| 06/14/2011 | CA2462283C Edible emulsion spread |
| 06/14/2011 | CA2434026C Acidic oil-in-water type emulsified compositions |
| 06/09/2011 | WO2011066937A1 Composition acting as an emulsifier for water-soluble solubilisates of hydrophobic compounds |
| 06/09/2011 | US20110135800 Dietary supplement composition for blood lipid health |
| 06/08/2011 | CN102088869A Taste-improving agent for foods and drinks |
| 06/07/2011 | US7955813 Method of using lipid acyltransferase |
| 06/07/2011 | CA2470561C Fat continuous food product |
| 06/03/2011 | WO2011065946A1 Oxidative stable oils and blends and compositions containing same |
| 06/03/2011 | WO2011064167A1 Oxidative stable oils and blends and compositions containing same |
| 06/03/2011 | CA2781807A1 Oxidative stable oils and blends and compositions containing same |
| 06/02/2011 | US20110130458 Krill oil process |
| 06/02/2011 | US20110129428 Safflower with Elevated Gamma-Linolenic Acid |
| 06/01/2011 | EP1978811B1 Linseed butter and a method of producing linseed butter |
| 06/01/2011 | CN101411365B Recombinant aromatic condiment essential oil with oxidation resistance function and use method thereof |
| 05/31/2011 | CA2719166C Hard fat |
| 05/26/2011 | US20110123701 Antispattering agent |
| 05/26/2011 | US20110123695 Crystal growth inhibitor for fats and oils |