| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 09/10/2008 | CN101258911A Processing and making method for jujube products |
| 09/10/2008 | CN101258881A Nutritive blend oil |
| 09/04/2008 | US20080213441 Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol compositions and protects the polyphenol compositions from oxidation, ingredient interactions, enzymatic degradation, and the like while maintaining gastrointestinal bioavailability |
| 09/03/2008 | EP1455589B1 Oil in water emulsions comprising a blend of biopolymers |
| 09/03/2008 | EP1429618B1 Fat-emulsions based on coconut oil and process for their manufacture |
| 09/03/2008 | CN101253976A Sand sagebrush seed oil beauty treatment anti-aging health care food |
| 09/03/2008 | CN101253896A Gem fish oil micro-capsule and preparing method thereof |
| 08/28/2008 | WO2008101707A1 Low glycemic mixtures |
| 08/28/2008 | US20080206434 Oil in water emulsion having a water content of 30% w/w, is stable towards coalescence and inversion when subjected to extruding with a solid matrix, expanding the product in a vacuum to obtain a solid having not more than a 10% water content |
| 08/28/2008 | US20080206428 Composition having dry residue and water; with water insoluble solids from 18% to 70% and water soluble solids from 82% to 30% |
| 08/28/2008 | US20080206427 W1/o/w2 type composite emulsified dressing and method for preparing the same |
| 08/28/2008 | US20080206411 First food material layer, a colour migration barrier layer and a second food material layer; barrier layer of an edible liquid oil comprising an oil component; and a fat, emulsifier or wax |
| 08/28/2008 | US20080206405 Blend of salmon oil, hemp oil, evening primrose oil, and is at least 70% organic Barley, Oats, Rice, Chicken, Flax Seed, Canola Oil, Natural Flavor, Peas, Carrots |
| 08/27/2008 | EP1959747A1 Cold fillable, storable water-and-oil emulsion |
| 08/27/2008 | EP1959746A1 Improved fat composition |
| 08/27/2008 | CN101252844A Polyunsaturated fatty acid-containing oil product and uses and production thereof |
| 08/27/2008 | CN101248861A Tomato deep-processing method |
| 08/27/2008 | CN101248820A Microwave auxiliary extraction method of silybum marianum seed oil |
| 08/26/2008 | US7416756 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
| 08/26/2008 | CA2313073C Olive oil containing food composition |
| 08/21/2008 | WO2008099025A2 Body-weight maintenance and body composition |
| 08/21/2008 | WO2008098804A1 A low fat consumer product comprising a natural preservative system and a method for making the same |
| 08/21/2008 | US20080199589 Lipid Microemulsions |
| 08/21/2008 | US20080199588 Water Continuous Composition Comprising Stost-Rich Fat |
| 08/21/2008 | CA2674750A1 A low fat consumer product comprising a natural preservative system and a method for making the same |
| 08/20/2008 | EP1958687A1 Emulsifier system |
| 08/20/2008 | EP1956920A1 Easily dispersible lipidic phase |
| 08/20/2008 | CN201101096Y Deodorization reaction pot device for walnut oil |
| 08/20/2008 | CN101243871A Method for extracting garlic oil |
| 08/14/2008 | US20080193628 Mixing, stirring disprersion of oil and microstructure solid particles; oil in water emulsion |
| 08/14/2008 | US20080193627 Process For Drying Uronic Acid Oligosaccharides |
| 08/13/2008 | EP1955598A1 Method for improving the texturisation of emulsions by high-pressure treatment |
| 08/13/2008 | EP1955597A1 Premix emulsion |
| 08/13/2008 | CN101240268A Phosphatidase and production method thereof |
| 08/13/2008 | CN101238889A Method for refining rice bran oil by mixing crude rice bran oil refining technique |
| 08/13/2008 | CN100410269C Process for the recovery of a phytolipid composition |
| 08/13/2008 | CN100409766C Acidic oil-in-water type emulsion composition |
| 08/12/2008 | US7410663 Fatty acid glycerides; dietetics |
| 08/07/2008 | WO2008092552A1 Premix emulsion |
| 08/07/2008 | US20080187645 Low Energy Food Product |
| 08/07/2008 | CA2677253A1 Formulations of lipophilic bioactive molecules |
| 08/06/2008 | EP1952695A1 Oil bodies and method of producing such oil bodies |
| 08/06/2008 | CN101233922A Health care convenient garlic |
| 08/06/2008 | CN101233889A 硬黄油 Hard butter |
| 08/06/2008 | CN101233877A Method for preparing momordica grosvenori kernel oil and equipment specially designed for the method |
| 08/06/2008 | CN100407941C Foaming oil-in-water type emulsions and process for producing the same |
| 08/05/2008 | CA2288528C Preparation and stabilization of food-grade marine oils |
| 07/31/2008 | WO2008091842A1 Hydrated fat compositions and dough articles |
| 07/31/2008 | US20080181990 Compositions comprising wheat protein isolate and related methods |
| 07/31/2008 | CA2674867A1 Hydrated fat compositions and dough articles |
| 07/30/2008 | CN101228965A Vacuum drier and method of using the same to parch fresh pericarpium zanthoxyli and recycling naphtha |
| 07/24/2008 | US20080175975 transesterifying a biomass obtained from Ulkenia sp. with an alkyl alcohol, to produce docosahexaenoic alkyl ester and at least one saturated fatty acid ester, then producign a solution containing urea, transesterified biomass, a solvent, cooling to precipitate urea, saturated fatty ester from liquid |
| 07/24/2008 | US20080175958 prepared and used in laminated dough without going through a tempering step; suitable for use in a continuous process where the hydrated fat is prepared and flows directly (without a tempering step) to the fat applicator |
| 07/23/2008 | EP1946644A2 Shelf stable homogeneous suspension |
| 07/23/2008 | EP1664078B1 Process for the recovery of a phytolipid composition |
| 07/23/2008 | CN101224022A Processing method for simultaneously preparing sesame oil and protein by water enzymatic extraction |
| 07/23/2008 | CN101224002A Preparing method of perilla oil powder and perilla oil powder |
| 07/23/2008 | CN101223995A Preparing method for garlic and onion compound essential oil |
| 07/22/2008 | US7402418 Genes participating in the synthesis of fatty acid having trans-11-,cis-13-conjugated double bond and utilization thereof |
| 07/17/2008 | WO2008066380A3 Process for the preparation of powdered oils |
| 07/16/2008 | CN101222855A Foamable oil-in-water emulsion |
| 07/16/2008 | CN101218971A Technique for extracting anise tree seed kernel oil and fat with complex enzyme zymohydrolysis |
| 07/16/2008 | CN100401914C Instant corn mixed powder for old |
| 07/10/2008 | WO2008080738A1 Edible aerated oil-and-water emulsion |
| 07/10/2008 | WO2007120500A3 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof |
| 07/10/2008 | US20080166467 Compositions with a chicken flavour, use and production thereof |
| 07/10/2008 | CA2672381A1 Edible aerated oil-and-water emulsion |
| 07/09/2008 | EP0871451B2 Composition comprising plant stanol esters and the use thereof for lowering the serum cholesterol |
| 07/09/2008 | CN101217886A Edible product containing beneficial moulds and/or yeasts |
| 07/09/2008 | CN101214046A Method for preparing ginkgo biloba oil powder |
| 07/09/2008 | CN101213994A Method for using ultrasound wave auxiliary enzyme to extract apple seed oil |
| 07/03/2008 | US20080160161 Generation of plants with altered oil, protein, or fiber content |
| 07/03/2008 | US20080160160 Generation of plants with altered oil, protein, or fiber content |
| 07/03/2008 | US20080160159 Generation of plants with altered oil, protein, or fiber content |
| 07/03/2008 | US20080160158 improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid; introducing into progenitor cells of the plant a plant transformation vector containing a HIO nucleotide sequence that encodes HIO polypeptide; targeting induced local lesions in genome |
| 07/03/2008 | US20080160054 vectors or transgenic organisms; biosynthesis; derived from Physcomitrella |
| 07/02/2008 | CN101209072A Nitrogen-charging fresh-keeping method for edible oil |
| 06/26/2008 | WO2008076980A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008076836A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008076835A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008076834A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008076831A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008075062A1 Compositions comprising polyunsaturated fatty acids |
| 06/26/2008 | WO2008074593A1 Water continuous frying composition |
| 06/26/2008 | WO2008074592A1 Water continuous frying composition |
| 06/26/2008 | DE102006058506A1 Oil- or liquid fat-in-water emulsion, useful as creamy drink, is obtained by reducing pH of emulsion containing proteins and polysaccharides by mixing with acid-containing fruit juice |
| 06/25/2008 | EP1562436B1 Food products comprising fat and a salt |
| 06/25/2008 | CN101208018A Drink comprising a combination of fish oil and probiotics |
| 06/25/2008 | CN101208012A Lipid encapsulation |
| 06/25/2008 | CN100396187C Oil/fat powder |
| 06/19/2008 | WO2008071536A1 Process for the preparation of an acidified water continuous emulsion |
| 06/19/2008 | US20080146665 Synergistically Heat Stable Oil Media Having Eicosa Pentanoic Acid (Epa) and Docosa Hexaenoic Acid (Dha) |
| 06/19/2008 | US20080145502 antioxidants containing fractions of biophenols of vegetable origin, different from those existing naturally in olive oil, by means of the anhydrification of the natural extracts and their solubilization in glycerol water in ratio of 1:1; green tea biophenol extract; vitamin c palmitate as solubililzer |
| 06/19/2008 | US20080145487 Liquid oil, a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose |
| 06/19/2008 | US20080145486 Water continuous frying composition |
| 06/19/2008 | US20080145475 The ready for consumption formula of docosahexaenoic acid; docosapentaenoic acid and arachidonic acid |
| 06/18/2008 | EP1932432A1 Improved storage stability of micro-organisms |
| 06/18/2008 | EP1931211A1 Non-hydrogenated hardstock fat |
| 06/12/2008 | WO2008069681A1 Improved spreads |
| 06/12/2008 | US20080138492 Comletely-Soluble Solid Particle(s) Based on Dietary Fibre(s) |