| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
|---|
| 04/11/2012 | CN101224002B 紫苏油粉末的制备方法及紫苏油粉末 Preparation perilla oil and perilla oil powder powder |
| 04/05/2012 | WO2012041682A1 Cyrogenic spray process |
| 04/05/2012 | CA2812876A1 Cryogenic spray process |
| 04/04/2012 | EP2436273A1 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof |
| 04/04/2012 | EP2434901A1 Oil-in-water emulsion |
| 04/04/2012 | EP2434900A1 Oil-in-water emulsion |
| 04/04/2012 | EP2096935B1 Water continuous frying composition |
| 04/04/2012 | EP1505876B1 Triglyceride fat |
| 04/03/2012 | US8147895 Process for the preparation of a spreadable dispersion |
| 04/03/2012 | CA2674152C Coffee or mocha flavoured additive for bakery purposes |
| 03/29/2012 | WO2012038226A1 Edible fat continuous spreads |
| 03/29/2012 | WO2012037630A1 Liquid/semi-viscous water-in-oil emulsion and method for producing same |
| 03/29/2012 | CA2811804A1 Edible fat continuous spreads |
| 03/28/2012 | EP2043457B1 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier |
| 03/28/2012 | CN102395285A Oil-in-water emulsions with low oil content |
| 03/28/2012 | CN102388989A Method for preparing starch powdered oil and fat by ultrahigh pressure micro-jet method |
| 03/28/2012 | CN102388986A Artificial fat emulsion |
| 03/28/2012 | CN101849584B Fructus anisi stellati corn oil and preparation method thereof |
| 03/27/2012 | CA2534322C Low trans-fatty acid fats and fat compositions and methods of making same |
| 03/22/2012 | US20120070866 Purified pyrroloquinoline quinone fortified food |
| 03/22/2012 | US20120070558 Oil compositions |
| 03/22/2012 | US20120070386 Trehalulose-containing composition, its preparation and use |
| 03/20/2012 | US8137718 Probiotic infant products |
| 03/15/2012 | WO2011120872A3 Stabilized bio-available soluble silicate solution |
| 03/13/2012 | US8133526 Fat compositions |
| 03/13/2012 | CA2499124C Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/08/2012 | US20120059069 Amphiphilic branched copolymer, methods of preparation, emulsions, and uses |
| 03/08/2012 | US20120058241 Comestible emulsions |
| 03/07/2012 | EP2424380A1 Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology |
| 03/06/2012 | CA2373832C Water-in-oil type emulsified fat and/or oil composition |
| 03/02/2012 | DE202010016061U1 Fettreduziertes Milchfett-haltiges Streichfett Reduced fat milk fat-containing fat spread |
| 03/01/2012 | US20120053251 Fat emulsion providing improved health and taste characteristics in food |
| 03/01/2012 | US20120052180 Confectionery product |
| 03/01/2012 | US20120052128 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions |
| 02/28/2012 | US8124152 Fat granules |
| 02/28/2012 | US8123974 Mixture of ester of hydroxycarboxylic acid has a chain length ranging from 8 - 22 carbon atoms and a carrier fluid selected from an alkylbenzene, an alkylated naphthenic, a polyalkylene glycol, a polyvinylether, a polyalphaolefin, a mineral oil, a polyol ester; improved fluidity and heat transfer |
| 02/22/2012 | CN102356915A Food preservative and preparation method thereof |
| 02/22/2012 | CN102356782A Method for producing edible special grease base-material oil by interesterification reaction |
| 02/16/2012 | US20120040077 Modifying agent for plastic fat |
| 02/15/2012 | EP2417858A1 High pressure homogenization in combination with functionalized egg for production of emulsion-based food products |
| 02/09/2012 | WO2012017637A1 Optical reactor and method for manufacturing same |
| 02/09/2012 | US20120035263 Condiment |
| 02/08/2012 | EP2415350A1 Fat spreads with improved buttery flavour and/or taste |
| 02/08/2012 | CN102342329A Processing technique for producing condiment oil with fresh peppers and tea oil |
| 02/02/2012 | WO2012014811A1 Butter cream and manufacturing method for the same |
| 02/02/2012 | WO2012013771A1 Fat spreads with improved buttery flavour and/or taste |
| 02/02/2012 | US20120027885 Nutrition containing fat blend |
| 02/01/2012 | CN102334562A Method for removing bitter taste from green tea seed oil |
| 02/01/2012 | CN102334561A Stable oil product, manufacturing method thereof and method for improving survival of strains of lactobacillus |
| 02/01/2012 | CN102334560A Batch suspension separator for ground sesame seed oil |
| 01/26/2012 | WO2012012226A1 Method for preparing starch-thickened compositions |
| 01/25/2012 | EP1343860B1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 01/25/2012 | CN102326631A Process for cold pressing tea seeds to produce oil |
| 01/25/2012 | CN102326630A Method for preparing low/zero trans-fatty acid plastic grease from camphor tree seed oil |
| 01/25/2012 | CN101278743B Method for extracting unsaturated fatty acid from Silkworm pupa |
| 01/24/2012 | US8101226 Oil in water emulsion having a water content of 30% w/w, is stable towards coalescence and inversion when subjected to extruding with a solid matrix, expanding the product in a vacuum to obtain a solid having not more than a 10% water content |
| 01/24/2012 | US8101201 Compositions comprising dietary fat complexer and methods for their use |
| 01/24/2012 | CA2577984C Compositions and methods to lower glycohemoglobin levels |
| 01/19/2012 | WO2012008603A1 Foamable oil-in-water type emulsified fat composition for whipped cream to be distributed in chilled state, and whipped cream |
| 01/19/2012 | WO2012008309A1 Water-in-oil emulsion composition |
| 01/19/2012 | US20120016026 Compositions containing non-polar compounds |
| 01/18/2012 | EP2405772A1 Covalent milk protein/isothiocyanate complexes |
| 01/18/2012 | EP2157867B1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| 01/18/2012 | CN102325461A Oil-in-water emulsion containing lactic acid fermentation emulsion |
| 01/18/2012 | CN102318686A Method for preparing plant sterol ester-containing functional health-care grease |
| 01/18/2012 | CN102318685A Processing technic of large yellow croaker fish liver oil |
| 01/12/2012 | WO2012005347A1 Emulsifying composition, production method thereof and food and drink products that contain same |
| 01/10/2012 | CA2534122C Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| 01/10/2012 | CA2486634C Triglyceride fat |
| 01/05/2012 | WO2012001015A1 Processing of vegetable oils |
| 01/05/2012 | US20120003377 Process for the preparation of an edible fat continuous spread |
| 01/05/2012 | US20120003357 Premix emulsion |
| 01/05/2012 | US20120003288 Dispersion composition and method for manufacturing dispersion composition |
| 01/04/2012 | EP2401923A1 Processing of vegetable oils |
| 01/04/2012 | CN102302062A High-stability emulsification oil and preparation method thereof |
| 01/03/2012 | US8088430 Trans fat free shortening and method for making same |
| 01/03/2012 | US8088410 25-hydroxy Vitamin D3 compositions |
| 12/29/2011 | WO2011162802A1 Compositions containing non-polar compounds |
| 12/29/2011 | WO2011162207A1 Fat or oil composition |
| 12/29/2011 | WO2011160921A1 Edible fat powders |
| 12/29/2011 | US20110319346 Electrostatic protein/glucosinolate complexes |
| 12/29/2011 | US20110318406 Lecithin carrier vesicles and methods of making the same |
| 12/29/2011 | CA2802616A1 Edible fat powders |
| 12/28/2011 | EP2398450A2 Aqueous nanoemulsion composition containing conjugated linoleic acid |
| 12/28/2011 | EP2398335A1 Process for improving taste of food product |
| 12/28/2011 | CN102293260A 一种鱼油包合方法 Fish oil inclusion method |
| 12/22/2011 | US20110311707 Process for the preparation of an edible fat continuous food product |
| 12/22/2011 | US20110311706 Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent |
| 12/21/2011 | CN102291994A 利用钙离子改善了乳风味的水包油型乳化物 Improved use of calcium milk flavored oil in water emulsion |
| 12/21/2011 | CN101253976B 沙蒿籽油美容抗衰老保健食品 Artemisia Oil cosmetic anti-aging health food |
| 12/20/2011 | CA2347387C Vitamin k2 containing food product |
| 12/15/2011 | US20110305813 Spreadable Butter Formulations |
| 12/14/2011 | CN102273521A 一种分解油脂中过氧化物的方法 An oil peroxide decomposition method |
| 12/14/2011 | CN101102675B 具有良好风味和物理性质的奶油以及其制备方法 Cream having good flavor and physical properties, and methods for their preparation |
| 12/13/2011 | US8075910 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions |
| 12/08/2011 | US20110301085 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 12/08/2011 | CA2801011A1 Extraction of lipid from cells and products therefrom |
| 12/07/2011 | CN102271525A 微藻生物质的食品组合物 The food composition of microalgae biomass |
| 12/07/2011 | CN102271524A 基于橄榄油和/或其他植物油的乳化涂抹料和制备该涂抹料的方法 Olive oil and / or emulsion coated materials and the preparation of other vegetable oil-based approach that spreads |
| 12/07/2011 | CN101072516B 酸性水包油型乳化食品及其制法、抗氧化材料及味道改善材料 Acidic oil-in-water emulsified food preparation method, antioxidant and taste-improving materials Materials |