| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 06/12/2008 | US20080138464 Nutritionally complete pet food and method of feeding and manufacturing same |
| 06/12/2008 | US20080138450 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
| 06/11/2008 | EP1929877A1 Plastic oil-and-fat composition |
| 06/11/2008 | EP1928589A2 Encapsulated emulsions and methods of preparation |
| 06/05/2008 | WO2008066380A2 Process for the preparation of powdered oils |
| 06/05/2008 | US20080131576 Oil-in-water emulsion product of triglyceride fat of vegetable oil and hardening fat; an emulsifier component comprising stabilizing and destabilizing emulsifiers with an HLB ratio between 1 and 4; and sugars; can be stored, whipped and displayed at ambient temperatures |
| 06/05/2008 | US20080131560 Microbially-expressed thermotolerant phytase for animal feed |
| 06/05/2008 | CA2670772A1 Process for the preparation of powdered oils |
| 06/04/2008 | EP1927287A1 Emulsion composition, and foods and cosmetics containing the emulsion composition |
| 06/04/2008 | CN100391354C Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 05/29/2008 | WO2008033942A3 Zero-trans fat shortening for laminated dough applications |
| 05/29/2008 | US20080124444 Generation of Plants with Altered Oil Content |
| 05/29/2008 | US20080124443 Agricultural extraction products and processes |
| 05/28/2008 | EP1925211A1 Process for the preparation of powdered oils |
| 05/28/2008 | EP1745278A4 Colorimetric and fluorometric determination of homocysteine and cysteine |
| 05/22/2008 | WO2008061078A2 Matrix-embedded compositions having organic acids and fatty acids |
| 05/22/2008 | WO2008059220A1 Method of preparing non-hydrogenated emulsifiers |
| 05/22/2008 | WO2008059021A1 Fatty stuffing or fruit-based spread |
| 05/22/2008 | WO2008058893A1 Edible emulsions with pgpr |
| 05/22/2008 | WO2008058892A1 Edible emulsions with potassium |
| 05/22/2008 | WO2008058891A1 Edible emulsions with peptide |
| 05/22/2008 | WO2008058890A1 Edible emulsions with mineral |
| 05/22/2008 | WO2008058889A1 Edible emulsions with fruit extract |
| 05/22/2008 | WO2008058888A1 Edible emulsions with polyphenols |
| 05/22/2008 | US20080119552 Matrix-embedded compositions having organic acids and fatty acids |
| 05/22/2008 | US20080118626 Solvent Extracted Corn |
| 05/22/2008 | US20080118624 Edible Dispersions Comprising Oil and Structuring Agent |
| 05/22/2008 | US20080118623 a nucleotide sequence encoding a polypeptide having delta-8 desaturase activity; use of this desaturase in making long-chain polyunsaturated fatty acids (PUFAs). |
| 05/22/2008 | US20080118622 introducing into proginator cells of the plant a plant transformation vector containing a nucleotide sequence that encodes or is complementary to a sequence that encodes a High Oil polypeptide; transgenic plants; seed oil |
| 05/22/2008 | CA2693918A1 Matrix-embedded compositions having organic acids and fatty acids |
| 05/22/2008 | CA2669527A1 Fatty stuffing or fruit-based spread |
| 05/22/2008 | CA2668628A1 Edible emulsions with pgpr |
| 05/21/2008 | CN101180996A Application of modified tea polyphenol in lipin food |
| 05/20/2008 | US7374788 To protect oxygen sensitive oils or oil soluble products |
| 05/15/2008 | WO2008057693A2 Non- flammable release composition |
| 05/15/2008 | US20080113067 mixing proteins and lipids, then heating and shearing to form emulsion, and cooling the mixture to form a lipid-protein complex, used as coatings for foods |
| 05/15/2008 | CA2672197A1 Non-flammable release composition |
| 05/14/2008 | EP1920667A1 Safe and stable edible material having reinforced concrete-like structure |
| 05/14/2008 | EP1920661A1 Method and device for processing edible fats |
| 05/14/2008 | CN101179941A Oil/fat composition |
| 05/14/2008 | CN101177383A Polysiphonia urceolata bromophenol compound as well as preparation method and application thereof |
| 05/14/2008 | CN101176548A Method for preparing low acid value ganoderma lucidum spore oil |
| 05/14/2008 | CA2567879A1 Nutritional food oil compositions and methods of making same |
| 05/08/2008 | WO2008021531A3 Stabilized emulsions, methods of preparation, and related reduced fat foods |
| 05/08/2008 | US20080107791 "Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof" |
| 05/07/2008 | EP1653917B1 Concentrated and diluted stable oil/water emulsions |
| 05/01/2008 | US20080102188 Zero trans fat edible spread |
| 05/01/2008 | US20080102187 a mixture of liquid vegetable oils, hydrogenated oils and oil setting agents comprising polyglycerol esters of fatty acids and glycerides; foods |
| 04/30/2008 | CN101170909A Satiety emulsions and food compositions |
| 04/24/2008 | US20080096964 Food Fortification with Polyunsaturated Fatty Acids |
| 04/24/2008 | US20080096853 Reaction product of carboxylic acid(s) with glycerol and propylene glycol; co-lipid selected from phosphorus-containing lipids and hydroxylated carboxylic esters of mono- and di-glycerides; carotenoids, fat-soluble vitamins, phytosterols, and/or phytostanols; crystal structure; foods; beverages, soups |
| 04/24/2008 | US20080095915 Delta-8 Desaturases And Their Use In Making Polyunsaturated Fatty Acids |
| 04/24/2008 | US20080095907 To protect oxygen sensitive oils or oil soluble products |
| 04/24/2008 | US20080095897 incorporating a powder-like substance comprising an oil comprising long chain polyunsaturated fatty acid into processed meat product; to increase the dietary intake of beneficial polyunsaturated fatty acids, including omega-3 polyunsaturated fatty acids, and omega-3 long chain polyunsaturated fatty acids |
| 04/23/2008 | EP1430790B1 Foaming oil-in-water type emulsions and process for producing the same |
| 04/17/2008 | WO2008045790A1 Stable protein-free whippable food product |
| 04/17/2008 | WO2008044550A1 O/w/o-type emulsion containing lignan compound, and composition comprising the same |
| 04/17/2008 | WO2008044525A1 Perfume composition |
| 04/17/2008 | WO2008003538A3 Low- fat, water- in-oil confectionery emulsion |
| 04/17/2008 | CA2665640A1 Stable protein-free whippable food product |
| 04/15/2008 | US7357957 Spreadable food product |
| 04/15/2008 | CA2410985C Compositions and methods for body weight management |
| 04/10/2008 | WO2008012329A3 Seamless capsules containing high amounts of polyunsaturated fatty acids and a flavouring component |
| 04/10/2008 | US20080085320 Treating cognitive and mental conditions in adults such as attention deficit hyperactivity disorder using a polyunsaturated fatty acid (PUFA) esterified to a phosphatidylserine backbone and having improved bioavailability; no fishy smell |
| 04/10/2008 | US20080085319 Lipids containing omega-3 and omega-6 fatty acids |
| 04/03/2008 | WO2008006597A3 Liquid and stable olein fractions |
| 04/03/2008 | US20080081840 High protein content combined wtih carbohydrates, fats and docosahexaenoic acid; satiation feel |
| 04/03/2008 | US20080081101 trans fat free hard margarine with the functionality and baking characteristics of a conventional margarine is prepared by combining aqueous component, fat, salt, transesterified first vegetable oil (palm oil) with a second oil (liquid soybean oil, sunflower oil) into an emulsification produces margarin |
| 04/03/2008 | DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use |
| 04/02/2008 | EP1905309A1 Uses of oil bodies |
| 04/02/2008 | EP1903894A1 Edible product containing beneficial moulds and/or yeasts |
| 04/02/2008 | EP1903893A1 Edible product containing beneficial bacteria |
| 04/02/2008 | EP1903883A2 Polyunsaturated fatty acid-containing oil product and uses and production thereof |
| 04/02/2008 | EP1353564B1 Microemulsions |
| 04/02/2008 | CN100377657C Edible oil and its production method |
| 04/01/2008 | US7351440 Whippable food product with improved stability |
| 03/27/2008 | US20080075811 Coated particles and their use |
| 03/26/2008 | EP1902627A2 Coated particles and their use |
| 03/26/2008 | EP1901621A1 Drink comprising a combination of fish oil and probiotics |
| 03/26/2008 | CN101150962A Methods for enhancing the quality of life of a growing animal |
| 03/26/2008 | CN101150960A 食品颗粒脂质组合物 Lipid composition of food particles |
| 03/20/2008 | WO2008033942A2 Zero-trans fat shortening for laminated dough applications |
| 03/20/2008 | US20080069941 Animals for Conserving N-3 Highly Unsaturated Fatty Acids |
| 03/20/2008 | US20080069932 cooking oil contains high diacylglycerol content, a plant sterol and a plant sterol fatty acid ester; darkening discoloration inhibition, photostability |
| 03/20/2008 | CA2663793A1 Zero-trans fat shortening for laminated dough applications |
| 03/18/2008 | US7344748 spreadable and/or spoonable water continuous, gelatin free cream replacements comprising biopolymer thickeners and fat blends comprising vegetable fats and dairy fats |
| 03/18/2008 | US7344747 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 03/13/2008 | WO2008029672A1 Plastic water-in-oil emulsion for layered wheat flour puffed food |
| 03/13/2008 | US20080064750 Shortenings and/or margarines with high diacylglycerol content; suppressing body absorption; low trans concentration; consistency, workability, mold releasability, melt behavior; heat resistance, shape retention, plasticity; texture, mouth feel |
| 03/13/2008 | US20080064635 Whey protein concentrate containing docosahexaenoic acid, arachidonic acid and other fatty acids |
| 03/13/2008 | US20080063691 Fatty Acid Desaturases From Primula |
| 03/12/2008 | EP1689239B1 Shelf stable homogeneous suspension |
| 03/12/2008 | CN100374467C Method for preparing a gellable starch product |
| 03/06/2008 | WO2008025803A1 Reduced calorie cocoa butter composition and preparation and use thereof |
| 03/06/2008 | US20080058415 Lipid Preparation for Enhancing Mineral Absorption |
| 03/06/2008 | US20080057176 Spread for baked goods consisting of a fat blend having both solid vegetable fats and liquid vegetable oils, and denatured protein dispersed in water; emulsion is homogenized, heated and acidified below the gelling point of the protein; improved stability in cyclic temperature changes |
| 03/06/2008 | US20080057152 Foodstuff profile |
| 03/05/2008 | EP1894474A1 Reduced calorie cocoa butter composition and preparation and use thereof |
| 03/05/2008 | EP1893732A1 Non-hydrogenated fat composition and its use |
| 03/05/2008 | EP1893652A1 METHOD FOR CROSSLINKING ß-CYCLODEXTRIN FOR CHOLESTEROL TRAPPING AND REGENERATION THEREOF |