| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 08/24/2006 | US20060188607 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions |
| 08/24/2006 | CA2598401A1 Process for the preparation of a spreadable dispersion |
| 08/24/2006 | CA2595281A1 Process for the preparation of a spreadable dispersion comprising sterol |
| 08/23/2006 | EP1693376A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 08/23/2006 | EP1691627A1 Water-in-oil emulsion with improved spattering behaviour |
| 08/23/2006 | EP1185160B1 High oleic and high stearic acid sunflower plants, seeds and oils |
| 08/17/2006 | WO2006085672A2 Production of polyunsaturated fatty acids using novel cell treatment method |
| 08/17/2006 | WO2006084553A1 Preservative system |
| 08/17/2006 | US20060182784 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 08/17/2006 | CA2594923A1 Preservative system |
| 08/16/2006 | EP1689239A1 Shelf stable homogeneous suspension |
| 08/15/2006 | US7090886 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
| 08/15/2006 | US7090874 comprises curcumin for preventing and/or improving Insulin Resistance Syndrome, diabetes mellitus, obesity or visceral fat obesity, hypertension or arterosclerotic cardiovascular disorders |
| 08/10/2006 | WO2006081794A1 Dietary food |
| 08/10/2006 | US20060177561 Foods and drinks containing diacylglycerol |
| 08/10/2006 | US20060177550 Emulsions |
| 08/09/2006 | EP1688049A1 Dietary foodstuff |
| 08/09/2006 | EP1688044A1 A butter-like dairy spread and method for production |
| 08/09/2006 | CN1813579A Pretty soup condiment and its preparation |
| 08/03/2006 | WO2006079445A1 Edible dispersions comprising oil and structuring agent |
| 08/02/2006 | EP1684597A1 Food product comprising an extract from pine needles |
| 08/02/2006 | CN1267030C Beverage products |
| 08/01/2006 | CA2183227C Organoleptic whippable foods with improved temperature stability and improved whipping performance |
| 07/27/2006 | US20060165865 Complex |
| 07/27/2006 | US20060165735 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 07/26/2006 | EP1682226A1 A lipid preparation for enhancing mineral absorption |
| 07/26/2006 | EP1681945A1 Human breast milk lipid mimetic as dietary supplement |
| 07/26/2006 | EP1681941A1 Cooling of liquids |
| 07/26/2006 | EP1278427B1 Pourable frying composition |
| 07/26/2006 | CN1806641A Artificial fat and preparation process thereof |
| 07/20/2006 | US20060159831 Emulsions |
| 07/19/2006 | CN1805693A Acidic oil-in-water type emulsion composition |
| 07/19/2006 | CN1264425C Method for preparing meat flavour essence precursor by fat control oxidation |
| 07/18/2006 | US7077297 Method for preparation of biocides mixed with carbon dioxide in a pressurized container |
| 07/12/2006 | EP1679063A1 Novel liquid preparation composition |
| 07/12/2006 | EP1679008A1 Complex |
| 07/12/2006 | EP1679007A1 Oil-in-water type emulsion food |
| 07/12/2006 | EP1677613A1 Stabilisers useful in low fat spread production |
| 07/12/2006 | CN1263387C Trans fat-free hard structured fat for artificial butter or coating fat mixture |
| 07/06/2006 | WO2006070026A1 Microemulsion of polar antioxidants in edible oils |
| 07/06/2006 | WO2006069619A2 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation |
| 07/06/2006 | US20060147604 Water continuous product stabilised with acetic acid |
| 07/06/2006 | CA2594167A1 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation |
| 07/05/2006 | EP1676488A2 Compositions and methods for body weight management |
| 07/05/2006 | EP1676484A1 Non-trans, non-temper filling fats |
| 07/05/2006 | EP1675479A1 Low carbohydrate fiber containing emulsion |
| 07/05/2006 | EP1675478A1 Reduced oil emulsion with viscosity-building emulsifier |
| 07/05/2006 | EP1675477A1 Reduced oil emulsion with viscosity-building emulsifier |
| 07/05/2006 | EP1675470A1 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 07/05/2006 | EP1675469A2 Low carbohydrate fiber containing emulsion |
| 06/29/2006 | US20060142399 Process for defoaming a composition |
| 06/29/2006 | US20060141120 Food products comprising fat and a starch-containing matter and process for their manufacture |
| 06/28/2006 | EP0820307B1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 06/27/2006 | CA2365878C Food preparation compositions |
| 06/22/2006 | WO2006064910A1 Bread-improving agent and bread products using the same |
| 06/22/2006 | US20060134304 O/W emulsion and process for producing food with the same |
| 06/22/2006 | US20060134282 Complex coacervate encapsulate comprising lipophilic core |
| 06/21/2006 | EP1671551A1 A foodstuff supplement and method of producing same |
| 06/21/2006 | EP1670319A1 Process for the preparation of a water continuous acidified emulsion and product obtainable by the process |
| 06/21/2006 | EP1487279A4 Cooking oil antioxidant composition, method of preparation and use |
| 06/21/2006 | CN1259908C Hydrolysis-optimized liplid emulsions and use thereof |
| 06/15/2006 | WO2006062008A1 Acidic oil-in-water type emulsified food, method of producing the same, antioxidative agent and flavor improving agent |
| 06/15/2006 | US20060127449 Method and composition for lowering cholesterol |
| 06/14/2006 | EP1667535A1 Food product kit |
| 06/14/2006 | CN1788020A Method for preparing a gellable starch product |
| 06/14/2006 | CN1787746A A whippable food product having improved stability |
| 06/08/2006 | WO2006059592A1 Process for producing fat composition reduced in trans acid content and processed fat product containing the fat composition |
| 06/08/2006 | WO2006058634A1 Nutrition bar or other food product and process of making |
| 06/08/2006 | WO2006058382A1 Extraction method |
| 06/08/2006 | DE102004057587A1 Wässrige Dispersionen eines Gemisches schwer wasserlöslicher oder wasserunlöslicher Wirkstoffe und eines Einzellerproteinmaterials und daraus hergestellte Trockenpulver Aqueous dispersions of poorly water-soluble or water-insoluble mixture of active ingredients and a single-cell protein material and derived dry powder |
| 06/07/2006 | EP1666130A1 Process for producing a fine emulsion from a coarse emulsion |
| 06/07/2006 | EP1665937A1 Oil-in-water emulsified composition |
| 06/07/2006 | EP1664078A1 Process for the recovery of a phytolipid composition |
| 06/07/2006 | EP1662899A1 Uht treated 100 % non dairy whipping cream |
| 06/07/2006 | EP1121019B1 Food composition based on substance derived from milk comprising conjugated linoleic acid glycerides |
| 06/06/2006 | US7056949 Liver disorders, dietetics; weight ratio of glycerides to diglycerides |
| 06/06/2006 | CA2193061C Fractionated polydisperse compositions |
| 06/01/2006 | US20060115574 Food product comprising a phytosterol |
| 05/31/2006 | EP1659848A2 Low trans-fatty acid fats and fat compositions and methods of making same |
| 05/31/2006 | EP1175901B1 Peroxisome activator-responsive receptor agonists |
| 05/31/2006 | CN1780559A Method for forming film and a film formed by using said method |
| 05/30/2006 | US7052729 Stable oil in water emulsion |
| 05/26/2006 | WO2006054707A1 Cream and processed cream products having excellent flavor and physical properties and method of producing the same |
| 05/26/2006 | WO2006053647A1 Satiety emulsions and food compositions |
| 05/26/2006 | CA2587484A1 Satiety emulsions and food compositions |
| 05/25/2006 | US20060110522 Edible fat/oil composition |
| 05/25/2006 | US20060110513 stabilizing with an aqueous solution of herbal extract and antioxidizer; free of mineral carrier; nonhydrolyzing and/or polymerization inhibition |
| 05/24/2006 | EP1395129B1 Edible spread |
| 05/24/2006 | CN1256941C Body fat level controllers |
| 05/23/2006 | US7049288 Administering to a host for inhibiting absorption of dietary starch, an effective amount of a phaseolamin and vanadium (vanadium bound by a glycoprotein matrix which is produced by Lactobacillus acidophilus and Saccharomyces cervisiae) |
| 05/18/2006 | US20060105093 Satiety emulsions and food compositions |
| 05/18/2006 | US20060105092 Trans-fatty acid free shortening |
| 05/17/2006 | EP1656439A2 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| 05/16/2006 | US7045143 Mixture of lecithin and fatty acid; antiinflammatory agents; diseases of lipid metabolism; immunology disorders |
| 05/16/2006 | CA2291274C Uses of oil bodies |
| 05/11/2006 | WO2006048630A1 Liquid edible products and methods of stabilising liquid edible products |
| 05/10/2006 | EP1653917A1 Concentrated and diluted stable oil/water emulsions |
| 05/10/2006 | EP1653811A1 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 05/09/2006 | US7041328 Acid oil-in-water emulsified composition |
| 05/04/2006 | WO2006045180A1 Emulsion food ingredient |