| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 03/16/2010 | US7678405 Oil-in-water type emulsion comprising vegetable sterols |
| 03/16/2010 | US7678404 obtained by dissolving ubiquinone in oils or fats under heating, and adding the mixture to foods |
| 03/11/2010 | WO2010026928A1 Oil-and-fat composition and plastic oil-and-fat composition |
| 03/11/2010 | WO2009131939A3 Lipid-containing compositions and methods of use thereof |
| 03/11/2010 | CA2735152A1 Oil-and-fat composition and plastic oil-and-fat composition |
| 03/04/2010 | WO2010022525A1 Emulsion preconcentrates and micellar formulations comprising glyceryl fatty acid esters |
| 03/04/2010 | US20100055278 Cryogenic crystallisation of fats |
| 03/03/2010 | EP2157867A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| 03/02/2010 | US7670465 Anolyte for copper plating |
| 02/25/2010 | US20100047389 Food or beverage containing highly unsaturated fatty acid,and process for production thereof |
| 02/25/2010 | US20100047358 Food protein and charged emulsifier interaction |
| 02/24/2010 | EP1434491B1 Edible emulsion spread |
| 02/18/2010 | WO2009146092A3 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof |
| 02/18/2010 | WO2008155590A8 Plant sprout-based emulsions, process for preparing them and use thereof |
| 02/18/2010 | US20100040758 Integrated production of phytochemical rich plant products or isolates from green vegetation |
| 02/17/2010 | EP2153729A1 Composition for laminated dough |
| 02/17/2010 | EP2153725A1 Composition for laminated dough |
| 02/17/2010 | EP1515617B1 Stable oil in water emulsion |
| 02/17/2010 | EP1492410B1 Triglyceride fat |
| 02/17/2010 | CN101647497A Technique for producing instant toad oil |
| 02/17/2010 | CN101647496A Plant lipid cream and production method thereof |
| 02/11/2010 | US20100034937 Nutritionally balanced frozen dessert |
| 02/10/2010 | EP2150604A1 Preserved olive paste |
| 02/09/2010 | US7658964 Dietary supplement and method for increasing the colostrum immunoglobulin levels in equine mares |
| 02/09/2010 | US7658962 Non-dairy creams that are stable at cooking temperatures; whippable |
| 02/09/2010 | CA2328185C Stable suspension of a particulate component |
| 02/04/2010 | WO2010012802A1 Premix emulsion |
| 02/04/2010 | WO2009150179A3 Plant extract and pufa combinations |
| 02/04/2010 | US20100029766 Blends Comprising a Substituted Fatty Acid or a Derivative Thereof |
| 02/04/2010 | US20100028517 Chunky salad dressing |
| 02/04/2010 | US20100028484 Methods for producing lipids from ethanol production co-products by introducing lipid producing microorganisms |
| 02/03/2010 | EP2149308A1 Oxidation stability using natural antioxidants |
| 02/03/2010 | EP2149305A1 Premix emulsion |
| 02/02/2010 | CA2429869C Food composition suitable for shallow frying comprising sunflower lecithin |
| 02/02/2010 | CA2417118C Pan spray formulation and delivery system |
| 02/02/2010 | CA2322233C Cosmetic method of treating skin |
| 01/28/2010 | WO2010010416A1 Antispattering agent |
| 01/28/2010 | US20100021608 Food compositions incorporating stearidonic acids |
| 01/28/2010 | DE102008034944A1 Mikroemulsion Microemulsion |
| 01/26/2010 | CA2443199C Edible water-in-oil emulsion spread containing a vegetable fat phase |
| 01/21/2010 | WO2010008452A1 Maillard flavor compositions and methods for making such compositions |
| 01/21/2010 | WO2010007802A1 Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
| 01/21/2010 | CA2728087A1 Maillard flavor compositions and methods for making such compositions |
| 01/20/2010 | EP1653811B1 Process for preparing concentrated milk protein ingredient |
| 01/20/2010 | CN101631470A Aeratable and aerated products |
| 01/20/2010 | CN101627786A Spirulina nutritional oil |
| 01/19/2010 | US7648724 Having saturated 1,3-long or medium chain and unsaturated 2-long chain substitution of which X ray diffraction spacing value is greater than 65 angstroms; chocolates, margarine, shortening; bloom resistance |
| 01/19/2010 | CA2418350C Oil/fat composition |
| 01/19/2010 | CA2417971C Oil/fat composition |
| 01/14/2010 | WO2010004784A1 Taste-improving agent for foods and drinks |
| 01/14/2010 | WO2010004359A1 Method and composition for replacing the yolk or the whole egg in food products |
| 01/14/2010 | US20100010088 Compositions and Methods for Prevention and Treatment of Mammalian Diseases |
| 01/14/2010 | CA2730076A1 Taste-improving agent for foods and drinks |
| 01/13/2010 | CN100579397C Pretty soup condiment and its preparation |
| 01/12/2010 | US7645804 Stable, concentrated and dilute, oil-in-water emulsions, their processes of preparation, and formulation process employing these emulsions |
| 01/07/2010 | WO2010002200A2 Method for producing refined squid oils having a high content of omega-3 fatty acids |
| 01/05/2010 | CA2412834C Sprayable browning composition |
| 12/30/2009 | EP2138055A1 Formula food to be beneficial for visuognosis persistence and use thereof |
| 12/30/2009 | EP0863754B2 Hydrolysis-optimized lipid emulsions and use thereof |
| 12/30/2009 | CN100574639C Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin |
| 12/30/2009 | CN100574638C Compound containing DAG and the method for preparing the same |
| 12/30/2009 | CN100574623C Cooling of liquids |
| 12/30/2009 | CN100574621C Process for the preparation of an emulsion |
| 12/29/2009 | US7638293 Method |
| 12/29/2009 | US7638154 Pan spray formulation and delivery system |
| 12/24/2009 | US20090317517 Fat containing edible emulsions with iron and zinc |
| 12/24/2009 | US20090317509 Satiety emulsions and food compositions |
| 12/23/2009 | WO2009153249A1 Fat containing edible emulsions with iron and zinc |
| 12/22/2009 | US7635492 isolated from fusarium; fat mimetics; for use in yoghurt, milk drinks, low fat spreads, and snack foods; for use in foods for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety |
| 12/22/2009 | CA2427623C Crystallisation process using ultrasound |
| 12/22/2009 | CA2278978C Coating of frozen confectionery |
| 12/17/2009 | WO2009150951A1 Plastic fat composition |
| 12/17/2009 | WO2009150179A2 Plant extract and pufa combinations |
| 12/17/2009 | US20090311410 Stabilizers Useful in Low Fat Spread Production |
| 12/17/2009 | US20090311387 Hydrated fat piece compositions and dough articles made therefrom |
| 12/17/2009 | CA2727090A1 Hydrated fat piece compositions and dough articles made therefrom |
| 12/16/2009 | EP1335652B1 Food product comprising carotenoids |
| 12/15/2009 | US7632518 Microencapsulated oil |
| 12/10/2009 | WO2009148730A1 Method for inhibiting the growth of bacteria |
| 12/10/2009 | US20090304896 Solid product comprising oil-droplets |
| 12/10/2009 | CA2727054A1 Method for inhibiting the growth of bacteria |
| 12/09/2009 | EP2129231A2 Formulations of lipophilic bioactive molecules |
| 12/09/2009 | CN101600355A Premix emulsion |
| 12/08/2009 | CA2376104C Water-in-oil type emulsified fat and/or oil composition |
| 12/03/2009 | WO2009146092A2 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof |
| 12/03/2009 | CA2720286A1 Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof |
| 12/02/2009 | EP2127528A1 Cup-Cake Toppers |
| 12/02/2009 | EP2124593A1 Aeratable and aerated products |
| 12/02/2009 | EP2124592A1 Hydrated fat compositions and dough articles |
| 11/26/2009 | US20090291194 Method of forming a non-fractionated, room-temperature pourable butter |
| 11/25/2009 | EP2123166A1 Edible emulsions with citric acid ester |
| 11/25/2009 | EP2120611A1 A low fat consumer product comprising a natural preservative system and a method for making the same |
| 11/25/2009 | CN101588724A Fatty stuffing or fruit-based spread |
| 11/25/2009 | CN101584366A Method for preparing kiwi seed oil rich in alpha-linolenic acid |
| 11/19/2009 | WO2009139266A1 Hard fat |
| 11/19/2009 | US20090285969 Pasteurisation process for microbial cells and microbial oil |
| 11/18/2009 | EP2117339A2 Process for the preparation of powdered oils |
| 11/17/2009 | US7618670 food treatment; using palm stearin, two-step melt crystallization, separation through a high pressure membrane filter; cost efficiency; for margarine, spreads, shortening |
| 11/17/2009 | CA2262600C Stanol composition and the use thereof |
| 11/11/2009 | EP1545248B1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |