| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 05/04/2006 | DE102005001666A1 Use of rapeseed oil for preparing milk protein containing foodstuffs e.g. fat free farm cheese |
| 05/03/2006 | EP1651338A1 Process for the preparation of an edible dispersion comprising oil and structuring agent |
| 05/03/2006 | EP1651058A2 Method for producing fats or oils |
| 05/02/2006 | US7037549 Oil and fat compositions having antifoaming effect |
| 04/29/2006 | CA2486324A1 Emulsion food ingredient |
| 04/27/2006 | WO2006043830A1 Food supplement containing fish oil |
| 04/27/2006 | WO2006042353A1 Method for producing a foodstuff that contains a fat carrier, a stabiliser or a gelatinising agent and solvents for the stabiliser or gelatinising agent |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/27/2006 | CA2584401A1 Food supplement containing fish oil |
| 04/26/2006 | EP1648992A1 Food composition |
| 04/26/2006 | EP1648242A1 Emulsions |
| 04/26/2006 | EP1648241A2 Food composition |
| 04/26/2006 | EP1648240A1 Aqueous lecithin dispersions |
| 04/26/2006 | EP1648238A1 Food product comprising phytosterols |
| 04/26/2006 | EP1294240B1 Compositions and methods for body weight management |
| 04/25/2006 | CA2209765C Food microemulsion formulations |
| 04/20/2006 | WO2006039991A1 Aerated oil in water emulsion comprising vegetable fat |
| 04/19/2006 | EP1646293A1 Fat-continuous low fat products |
| 04/19/2006 | EP1492569A4 Aqueous dispersible steryl ester compositions |
| 04/19/2006 | EP1250350B1 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 04/19/2006 | EP1131444B1 Polypeptides having lysophospholipase activity and nucleic acids encoding same |
| 04/19/2006 | CN1761407A Non-dairy whippable food product |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2006037847A1 Low energy food product |
| 04/13/2006 | US20060078666 Laminated coconut palm and products thereof |
| 04/13/2006 | US20060078659 Mousse-type spread and mousse-type edible oil |
| 04/13/2006 | US20060078648 Method |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/12/2006 | EP1645193A2 Late addition of PUFA in infant formula preparation process |
| 04/12/2006 | EP1645192A1 Process of preparing a water-continuous filled gel composition |
| 04/12/2006 | CN1758854A Use of divanillin as a flavouring agent |
| 04/12/2006 | CN1758853A Foamable water-in-oil type emulsion composition |
| 04/12/2006 | CN1250096C Oil-in-water type emulsion comprising vegetable sterols |
| 04/11/2006 | US7025984 Controlling appetite; using ethyl oleate |
| 04/11/2006 | CA2213468C High temperature cooking sauce |
| 04/07/2006 | CA2522548A1 Microwave popcorn with visous liquid fat and method of preparation |
| 04/05/2006 | EP1641345A2 Sprayable cookware release composition with reduced heat induced browning |
| 04/05/2006 | EP0921728B1 High stability canola oils |
| 03/30/2006 | WO2006034059A1 Canola oil from hybrid brassica varieties |
| 03/30/2006 | WO2005122777A3 Trans free palm oil and palm kernal oil fractions |
| 03/30/2006 | US20060068462 Method |
| 03/30/2006 | US20060068077 Meat modifying agent, method of producing meat product and meat product |
| 03/30/2006 | US20060067956 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/30/2006 | CA2580729A1 Canola oil from hybrid brassica varieties |
| 03/29/2006 | EP1278816B1 Method for processing olives |
| 03/29/2006 | CN1751584A Acidic oil-in-water emulsion compositions |
| 03/28/2006 | CA2276011C A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 03/23/2006 | WO2004064987A3 Method |
| 03/23/2006 | WO2004064537A3 Method for the in situ production of an emulsifier in foodstuff |
| 03/23/2006 | US20060062887 Fat composition for spread |
| 03/22/2006 | EP1637040A1 Acidic oil-in-water emulsion compositions |
| 03/16/2006 | WO2006029080A2 A trans fat replacement system and method of making a baked good with a trans fat replacement system |
| 03/16/2006 | US20060058401 a polyvalent unsaturated fatty acid ester component ( polyglycerol trioleate, polyglycerol trimyristate etc.) or polyvalent unsaturated fatty acid(docosahexaenoic acid) which is a fat or an oil obtained from a fish and sucrose acetate isobutyrate; used for foodstuff |
| 03/16/2006 | DE102004043824A1 Emulsionen mit ungesättigten Fettsäuren und deren Estern Emulsions containing unsaturated fatty acids and their esters |
| 03/15/2006 | EP1634505A1 Acidic oil-in-water type emulsion composition |
| 03/15/2006 | EP1634502A1 Emulsions containing unsaturated fatty acids and esters thereof |
| 03/15/2006 | EP1324667B1 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
| 03/15/2006 | CN1747784A Complex coacervate encapsulate comprising lipophilic core |
| 03/09/2006 | WO2006024620A1 Method for pigment solubilisation, a pigment composition and its use |
| 03/09/2006 | CA2578903A1 Method for pigment solubilisation, a pigment composition and its use |
| 03/08/2006 | EP1631156A1 A non-dairy whippable food product |
| 03/08/2006 | EP1446025B1 Method of producing a foodstuff supplement |
| 03/08/2006 | EP1343385B1 Food composition suitable for shallow frying comprising sunflower lecithin |
| 03/08/2006 | EP1227733B1 Water-in-oil type emulsified fat and/or oil composition |
| 03/08/2006 | CN1744832A Method for heat treating a food product emulsion and device for heat treating a food product |
| 03/07/2006 | US7009064 Sunflower seeds and oil having a high stearic acid content |
| 03/07/2006 | US7008664 Method for improving the carcass quality of an animal |
| 03/07/2006 | US7008661 Oil/fat composition |
| 03/02/2006 | DE10352190B4 Wasserhaltige Creme, Sheabutter enthaltend und Verfahren zur Herstellung der Creme sowie deren Anwendung in Kosmetik, Pharmazie und im Lebensmittelbereich Aqueous cream, shea butter containing and methods of making the cream and their use in cosmetic, pharmaceutical and food industry |
| 03/01/2006 | EP1629731A1 Modifier for meat, process for producing meat product, and meat product |
| 03/01/2006 | EP1628538A2 A whippable food product having improved stability |
| 02/23/2006 | WO2004020977A3 Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems |
| 02/22/2006 | CN1738547A O/w emulsion and process for producing food with the same |
| 02/21/2006 | US7002030 Substance for lowering high cholesterol level in serum and methods for preparing and using the same |
| 02/21/2006 | US7001621 Blends of ursolic acid/oleanolic acid |
| 02/14/2006 | CA2199827C Ice-cream coating compositions |
| 02/09/2006 | US20060029713 Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
| 02/09/2006 | US20060029706 Polymeric antioxidants |
| 02/09/2006 | US20060029622 Water in oil emulsion comprising sterolesters |
| 02/07/2006 | US6994882 A Brassica seed oil, having a stearic acid content of about 15% to about 30% and a polyunsaturated fatty acid content of about 2% to about 15% |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 02/02/2006 | US20060026714 High oleic high stearic plants, seeds and oils |
| 02/02/2006 | US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread |
| 02/01/2006 | EP1619961A2 Method for the in situ production of an emulsifier in a foodstuff |
| 01/26/2006 | WO2006009259A1 Composition containing hydrogel component derived from arabian gum |
| 01/25/2006 | EP1618801A1 Phaseolamin compositions and methods for using the same |
| 01/24/2006 | CA2199828C Flexible ice-cream coating compositions |
| 01/24/2006 | CA2150399C Incorporation of a water-soluble active principle in a lipid |
| 01/19/2006 | WO2005110109A3 Colorimetric and fluorometric determination of homocysteine and cysteine |
| 01/18/2006 | EP1593313A4 Method for heat treating a food product emulsion and device for heat treating a food product |
| 01/18/2006 | EP0815197B1 Long qt genes and method for diagnosing or preventing the occurrence of long qt syndrome |
| 01/18/2006 | CN1236683C Oil/fat composition |
| 01/12/2006 | US20060008574 Galactosyl isomalt, method for production and use thereof |
| 01/11/2006 | EP0969728B1 Late addition of pufa in infant formula preparation process |
| 01/11/2006 | CN1718095A Substitution of fat, and its prodn. method |
| 01/10/2006 | US6984408 Pastry fat composition incorporating botanically derived unhydrogenated oils |
| 01/05/2006 | WO2006002130A1 Reduced-fat flavored edible oil spreads |
| 01/05/2006 | US20060003078 Food products comprising fat and a salt |
| 01/05/2006 | US20060003077 Acid emulsified mayonnaise-like food |
| 01/04/2006 | EP1611794A1 Margarine-like food composition with reduced fat content |