| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 03/05/2008 | EP1723096A4 Structured triglycerides and emulsions comprising same |
| 03/05/2008 | CN101137293A Process for the preparation of a spreadable dispersion |
| 03/05/2008 | CN100372477C Method for forming film and a film formed by using said method |
| 02/28/2008 | US20080050476 Food Products Fortified With Omega-3 Fatty Acids and Processes For Making The Same |
| 02/28/2008 | CA2661397A1 Aqueous processing of oilseed press cake |
| 02/27/2008 | EP1729590B1 Shelf stable product with living micro-organisms |
| 02/27/2008 | EP1311164A4 Pan spray formulation and delivery system |
| 02/27/2008 | CN100370912C Particulate creamer comprising fat and food compositions comprising said creamer |
| 02/21/2008 | WO2008022131A1 Enriched beverages and methods of making the same |
| 02/21/2008 | WO2008021526A2 Product and method for providing texture, aroma, and flavor to microwave popcorn |
| 02/21/2008 | US20080044546 Product and method for providing texture, aroma, and flavor to microwave popcorn |
| 02/21/2008 | US20080044538 Method For Pigment Solubilization, A pigment Composition And Its Use |
| 02/21/2008 | US20080044524 Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids |
| 02/21/2008 | US20080044523 Pan spray formulation and delivery system |
| 02/21/2008 | CA2660877A1 Stabilized emulsions, methods of preparation, and related reduced fat foods |
| 02/20/2008 | EP1889546A1 Fat-containing particulate food mixture |
| 02/20/2008 | EP1665937B1 Oil-in-water emulsified composition |
| 02/20/2008 | EP1424907B1 Oil composition |
| 02/20/2008 | EP0986309B1 Uses of oil bodies |
| 02/14/2008 | US20080038404 Obtained from Fusarium; higher ratio of activity on polar lipids compared with triglycerides; for making dough |
| 02/14/2008 | US20080038379 Pufa polyketide synthase systems and uses thereof |
| 02/13/2008 | EP1885192A2 Fat granules |
| 02/13/2008 | EP1437944B1 Process for the fractionation of oilseed press cakes and meals |
| 02/13/2008 | EP0909132B2 Dietetic baby food formula containing conjugated linoleic acids |
| 02/13/2008 | CN101124308A Method for the enrichment and supplementation of olive oils with organic antioxidants, product obtained thereby and system for implementing said method |
| 02/07/2008 | US20080032029 Reduced Oil Emulsion with Viscosity-Building Emulsifier |
| 02/06/2008 | EP1292198B1 Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 02/06/2008 | CN101119638A Process for the preparation of a spreadable dispersion comprising sterol |
| 02/06/2008 | CN101119635A Bread-improving agent and bread products using the same |
| 02/06/2008 | CN100366183C O/w emulsion and process for producing food with the same |
| 02/06/2008 | CN100366167C Foamable water-in-oil type emulsion composition |
| 02/05/2008 | US7326431 Dispersible in un-heated water, have good storage stability |
| 02/01/2008 | CA2595405A1 Precursor formulation for whippable topping or dessert filling |
| 01/31/2008 | US20080026109 Sweetened Oil Compositions and Methods of Making |
| 01/30/2008 | CN101115397A Heat-resistant filling and process for producing the same |
| 01/30/2008 | CN101112235A Poppy seed oil and the extracting technics thereof |
| 01/29/2008 | US7323206 Reagents and methods for all-in-one total parenteral nutrition for neonates and infants |
| 01/24/2008 | WO2008010709A1 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier |
| 01/24/2008 | WO2008010543A1 Process for production of hard butter suitable for chocolate product |
| 01/24/2008 | US20080021112 Long chain alcohols provided in edible oils |
| 01/24/2008 | US20080020086 Methods of Incorporating Polyunsaturated Fatty Acids in Milk |
| 01/24/2008 | CA2657664A1 A process for preparing a hard butter suitable for chocolate products |
| 01/23/2008 | EP1880616A1 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier |
| 01/23/2008 | EP1879466A1 Foodstuff particulate lipid composition |
| 01/23/2008 | CN101111155A Method for producing oil and fat composition with reduced trans-fatty acid content and processed oil and fat product containing the oil and fat composition |
| 01/23/2008 | CN101107947A Ghee and method for making same |
| 01/23/2008 | CN100362933C Edible fat composition |
| 01/22/2008 | US7320809 Aqueous solution of oil and antioxidizer; stability mixture |
| 01/17/2008 | CA2655227A1 Liquid and stable olein fractions |
| 01/16/2008 | EP1878786A1 Liquid and stable oil fractions |
| 01/16/2008 | EP1876905A1 Lipid encapsulation |
| 01/16/2008 | EP1876904A1 Satiety emulsions and food compositions |
| 01/16/2008 | EP1684597B1 Food product comprising an extract from pine needles |
| 01/16/2008 | CN201004968Y Rolling drum-type constant-temperature electric frying pan |
| 01/16/2008 | CN101103745A Carbohydrate type fat analogue and preparation method thereof |
| 01/10/2008 | WO2008004509A1 Squalene-containing oil composition and squalene-containing water-in-oil emulsion |
| 01/10/2008 | CA2655223A1 Low-fat frozen confectionery composition |
| 01/09/2008 | EP1875810A1 Low-fat, water-in-oil confectionery emulsion |
| 01/09/2008 | EP1389051B1 Edible oil-in-water emulsion having a reduced content of oil |
| 01/09/2008 | CN101102817A Satiety emulsions and food compositions |
| 01/09/2008 | CN101102675A Cream having excellent flavor and physical properties and method of producing the same |
| 01/09/2008 | CN101099514A Semen trichosanthis health care oil and its separating technology |
| 01/03/2008 | WO2008003064A2 Sweetened oil compositions and methods of making |
| 01/03/2008 | WO2008002116A1 Formulation of argan oil-based lipid emulsion for parenteral nutrition |
| 01/03/2008 | US20080003331 Microwavable and Oven-Bakable Coated Food Products |
| 01/02/2008 | CN101098627A Process for the preparation of an emulsion |
| 01/02/2008 | CN100358989C Method for extracting lipid containing plant sterol |
| 12/27/2007 | US20070299133 Concentrated omega-3 fatty acids and mixtures containing them |
| 12/27/2007 | US20070298156 Concentrated omega-3 fatty acids and mixtures containing them |
| 12/27/2007 | US20070298154 Flavored solid-form food product and method of preparation |
| 12/27/2007 | US20070298079 Food fortified with omega-3 fatty acids |
| 12/26/2007 | CN101094596A Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation |
| 12/21/2007 | WO2007146559A2 Nutritional composition and method of making the same |
| 12/20/2007 | US20070292585 Method of forming a non-fractionated, room- temperature pourable butter |
| 12/19/2007 | EP1865786A2 Process for the preparation of a spreadable dispersion |
| 12/19/2007 | EP1748699A4 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure |
| 12/19/2007 | CN100355366C Method for preparing pickled pepper chaffy dish stuff |
| 12/19/2007 | CN100355351C Beta-carotene cream candy of durable milk fragrance and its preparing method |
| 12/13/2007 | US20070286940 Fat composition |
| 12/13/2007 | US20070286931 Flavor-retention agent |
| 12/13/2007 | DE102006026514A1 Preparation of an emulsion from water, fat and additives, useful to prepare fat reduced sausage product and meat product, comprises emulsifying water and fat in a cutting tool using alginate as additives |
| 12/12/2007 | EP1864578A1 Carotenoid-containing emulsion composition, process for its production, and food and cosmetic product containing the same |
| 12/12/2007 | CN101087534A Food supplement containing fish oil |
| 12/06/2007 | WO2007005725A3 Polyunsaturated fatty acid-containing oil product and uses and production thereof |
| 12/06/2007 | US20070283458 Elevation of oil levels in plants |
| 12/06/2007 | US20070281993 Structured Triglycerides And Emulsions Comprising Same |
| 12/06/2007 | US20070280909 Shelf-Stable Product With Living Micro-Organisms |
| 12/05/2007 | EP1477070B1 Fat composition |
| 12/05/2007 | CN101081048A Health-care sunflower seed oil rich in selenium and method for producing the same |
| 12/05/2007 | CN100352900C Low-trans fats for confectionery and bakery fat compositions |
| 11/29/2007 | WO2007103688A3 Botanical dispersions |
| 11/29/2007 | US20070275150 Nutritional composition and method of making the same |
| 11/29/2007 | US20070275132 Pan spray formulation and delivery system |
| 11/29/2007 | US20070275128 Dough compositions having a moisture barrier, and related methods |
| 11/29/2007 | US20070272603 Treatment Apparatus of Waste Water Containing Oil and Fat for Grease Trap and Grease Trap |
| 11/28/2007 | EP1859690A1 Premix for cholesterol lowering food products |
| 11/28/2007 | EP1858341A1 Process for the preparation of a spreadable dispersion comprising sterol |
| 11/28/2007 | EP1289376B1 Spreads with viable bacterial culture and preparation thereof |
| 11/27/2007 | CA2413109C Improved methods of incorporating polyunsaturated fatty acids in milk |
| 11/22/2007 | US20070270494 nucleic acid sequence encoding an acyl-CoA synthetase (ACoAS) that catalyzes the conversion of long chain PUFA free fatty acids (FFA) to acyl-CoA; transforming an organism to express PUFAs; improved methods of production of PUFAs |