| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 07/26/2007 | US20070172572 Mixing oil, water, dairy base, insoluble fruit fiber and emulsifier, then homogenizing |
| 07/25/2007 | EP1809110A2 A method for fortifying food stuff with phytonutrients and food products obtained thereby |
| 07/25/2007 | EP1653811A4 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 07/25/2007 | CN1327789C Acid emulsified mayonnaise-like food |
| 07/25/2007 | CN101002616A Pickled food made of anchovy, and its production method |
| 07/25/2007 | CN101002585A Edible oil with proportional coordination of fatty-acids, and its producing method catalyzed by biological enzyme |
| 07/25/2007 | CN101002584A Edible oil with proportional coordination of fatty-acids by using soya bean oil catalyzed by biological enzyme, and its preparing method |
| 07/24/2007 | US7247335 A propanetriyl ester of stearic acid, oleic acid, linoleic acid; a blends of unprocessed natural vegetable fats; vegetable oils for use as margarine fats, foods |
| 07/24/2007 | US7247222 Electrochemical processing cell |
| 07/19/2007 | WO2007081637A2 Method of making complexed fat compositions |
| 07/18/2007 | CN101001534A Emulgating agent from cereal grains |
| 07/12/2007 | WO2007079050A2 Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition |
| 07/12/2007 | WO2007078311A2 Non-hydrogenated vegetable oil based margarine |
| 07/12/2007 | WO2007061797A3 Condiments with high-potency sweetener |
| 07/12/2007 | WO2007030253A3 Edible oils and methods of making edible oils |
| 07/12/2007 | US20070160739 solvent-free; for production of hard butter |
| 07/12/2007 | US20070160674 Method for producing calcium component powder containing oil-soluble substance |
| 07/11/2007 | EP1806055A1 Speculaas product |
| 07/11/2007 | EP1651058A4 Method for producing fats or oils |
| 07/11/2007 | CN1997282A Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof |
| 07/11/2007 | CN1325623C Triglyceride compositions |
| 07/10/2007 | US7241468 Cooking oil, baking oil comprising sucrose fatty acid ester and triglycerides with long chain, medium chain or mixed fatty acids; nongreasy, dietetics |
| 07/05/2007 | WO2007075142A1 Long term weight maintenance |
| 07/05/2007 | US20070154720 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 07/05/2007 | US20070154618 Acidic oil-in-water type emulsion composition |
| 07/05/2007 | US20070154608 Polymeric antioxidants |
| 07/05/2007 | US20070154606 Method for heat treating a food product emulsion and device for heat treating a food product |
| 07/05/2007 | US20070154430 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 07/05/2007 | CA2633608A1 Long term weight maintenance |
| 07/04/2007 | EP1802563A1 Canola oil from hybrid brassica varieties |
| 07/04/2007 | CN1324038C Condensed palatinose and method for producing the same |
| 07/04/2007 | CN1323616C Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 06/28/2007 | WO2007071403A1 Food product and a process for the preparation thereof |
| 06/28/2007 | US20070148314 Peanut butter having a non-hydrogenated vegetable oil based high diglyceride emulsifier |
| 06/28/2007 | US20070148313 Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier |
| 06/28/2007 | US20070148312 Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition |
| 06/28/2007 | DE102005052442A1 Strukturierte Lipidgemische Structured lipid mixtures |
| 06/28/2007 | CA2634107A1 Food product and a process for the preparation thereof |
| 06/27/2007 | EP1799044A1 Aerated oil in water emulsion comprising vegetable fat |
| 06/27/2007 | EP1799043A2 Shelf-stable foodstuffs and methods for their preparation |
| 06/26/2007 | US7235256 administering a lactating animal during dry period, in a suitable form for peroral administration, a calcium-binding compound such as polysaccharide, effective to reduce the absorption of calcium from the drinking water and/or from the ration of such animal; natural calcium regulating mechanisms |
| 06/21/2007 | WO2007038616A3 Encapsulated emulsions and methods of preparation |
| 06/21/2007 | US20070141220 Composition enriched in diglyceride with conjugated linoleic acid |
| 06/20/2007 | EP1796481A1 Emulgating agent from cereal grains |
| 06/20/2007 | CN1321584C Encapsulation of food ingredients |
| 06/19/2007 | US7232586 Oil or fat compositions |
| 06/19/2007 | US7232583 Subjecting cruciferous plant material consisting of pulverized wasabi and/or horseradish to enzymatic reaction to form isothiocyanate product containing allyl isothiocyanate; drying, distillation, extracting to obtain isothiocyante |
| 06/19/2007 | US7232574 Uniform distribution of a long chain alcohol such as policosanol or octacosanol in a food by dissolving or suspending the alcohol in an edible oil containing less than 12 weight % linolenic acid that is free of C8-10 fatty acid triglycerides and combining the product with the food; emulsifier-free |
| 06/14/2007 | WO2007065505A1 Reduced oil dressing composition and a method for making the same |
| 06/14/2007 | CA2632325A1 Beverage emulsion |
| 06/13/2007 | EP1795257A1 Method of stabilizing an edible dispersion comprising oil |
| 06/07/2007 | WO2007064225A1 Compositions comprising whey proteins and lipids and processes of their preparation |
| 06/07/2007 | US20070128341 comprising whey protein and lipid, particularly fish oil, suitable for enrichment of a variety of food articles and beverages with poly unsaturated fatty acids like omega-3 fatty acids |
| 06/07/2007 | US20070128331 Emulgating agent from cereal grains |
| 06/07/2007 | US20070128292 rich in polyunsaturated fatty acids such as linolenic acid, eicosapentaenoic acid, docosahexaenoic acid and antioxidant; cardiovascular diseases |
| 06/07/2007 | CA2632114A1 Compositions comprising whey proteins and lipids and processes of their preparation |
| 06/06/2007 | DE202007004415U1 Pflanzencreme Plants Cream |
| 06/06/2007 | CN1973646A Oil specially for infant milk powder |
| 05/31/2007 | WO2007061797A2 Condiments with high-potency sweetener |
| 05/31/2007 | WO2007061288A1 Cold fillable, storable water-and-oil emulsion |
| 05/31/2007 | WO2007060171A1 Easily dispersible lipidic phase |
| 05/31/2007 | US20070122525 In situ production of an emulsifier in baked goods from the lipid acyltransferase without a substantial increase in the free fatty acid content; anticholesterol agents |
| 05/31/2007 | CA2629983A1 Condiments with high-potency sweetener |
| 05/31/2007 | CA2629733A1 Easily dispersible lipidic phase |
| 05/30/2007 | EP1788885A1 Oil in water emulsion comprising an oil comprising unsaturated fatty acid residues and process of manufacture thereof |
| 05/30/2007 | EP1555895B8 Water in oil emulsion comprising sterolesters |
| 05/29/2007 | US7223435 Mixing structuring triglyceride fat A with triglyceride fat C and admixing a vegetable oil, which fat A is characterized in that the fat is non- hydrogenated |
| 05/29/2007 | US7223432 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals |
| 05/29/2007 | US7223323 Multi-chemistry plating system |
| 05/24/2007 | WO2007057511A1 Improved fat composition |
| 05/23/2007 | EP1786274A1 Method for pigment solubilisation, a pigment composition and its use |
| 05/18/2007 | WO2007035933A3 Composition for reducing fat megration in food products |
| 05/17/2007 | US20070110876 Shelf stable homogeneous suspension |
| 05/16/2007 | CN1964634A Fermented flavoring material |
| 05/16/2007 | CN1964631A Water-in-oil type emulsifying composition to be rolled in |
| 05/16/2007 | CN1315412C Use of hop components in foods |
| 05/16/2007 | CN1315393C Fat composition |
| 05/15/2007 | US7217875 Sunflower seeds and oil having a high stearic acid content |
| 05/10/2007 | US20070104781 Hypocholesteremic preparations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of using the same |
| 05/09/2007 | CN1314404C Health care craem for oral taking and external use and its preparation |
| 05/08/2007 | CA2418599C Low viscosity structured lipid pan release compositions and methods |
| 05/08/2007 | CA2328314C Long chain alcohols admixed in sterol compounds |
| 05/03/2007 | US20070099279 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 05/02/2007 | EP1098988B2 Foodstuff |
| 05/02/2007 | CN1957115A Method for electroplating bath chemistry control |
| 04/25/2007 | CN1953735A Oil-in-water emulsion for delivery |
| 04/25/2007 | CN1953667A Shelf stable product with living micro-organisms |
| 04/19/2007 | US20070087104 Microemulsions for use in food and beverage products |
| 04/18/2007 | EP1478238B1 Triglyceride fat suitable for spread manufacture |
| 04/18/2007 | EP1361264B1 PRODUCTS CONTAINING G(b)-GLUCAN |
| 04/18/2007 | EP1045641B1 Sterol esters as food additives |
| 04/18/2007 | CN1310598C Flavoured oil-in-water emulsions for food applications |
| 04/12/2007 | WO2007039020A1 Non-hydrogenated hardstock fat |
| 04/12/2007 | US20070082113 plastic consistency; butter; bake stability; snack fillings |
| 04/12/2007 | US20070082110 Food product kit |
| 04/12/2007 | US20070082086 Process for preparing concentrated milk protein ingredient and processed cheese made thererfrom |
| 04/12/2007 | CA2620716A1 Non-hydrogenated hardstock fat |
| 04/11/2007 | EP1772483A1 Composition containing hydrogel component derived from arabian gum |
| 04/11/2007 | EP1771076A1 Water-in-oil emulsion suitable for soups and sauces |
| 04/11/2007 | EP1628538A4 A whippable food product having improved stability |