| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 05/25/2011 | CN102076223A Maillard flavor compositions and methods for making such compositions |
| 05/24/2011 | US7947323 Low-trans fats for confectionery and bakery fat compositions |
| 05/24/2011 | US7947322 Low carbohydrate fiber containing emulsion |
| 05/19/2011 | US20110118364 Pharmaceutical compositions of nanoparticles containing active ingredients |
| 05/19/2011 | US20110117264 Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer |
| 05/19/2011 | US20110117261 Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition |
| 05/19/2011 | DE202011002563U1 Honigbutter Honey Butter |
| 05/18/2011 | EP1651338B1 Process for the preparation of an edible dispersion comprising oil and structuring agent |
| 05/18/2011 | CN1787746B A whippable food product having improved stability |
| 05/18/2011 | CN102065699A Lipid-containing compositions and methods of use thereof |
| 05/18/2011 | CN102065698A Fat containing edible emulsions with iron and zinc |
| 05/12/2011 | WO2011055072A1 Liquid food composition |
| 05/11/2011 | EP2170090B1 Hydroxytyrosol fortified oils and their uses |
| 05/11/2011 | CN201821839U Plant oil greaves fishing machine |
| 05/11/2011 | CN102056601A Method for inhibiting the growth of bacteria |
| 05/11/2011 | CN102056493A Plastic fat composition |
| 05/11/2011 | CN102056492A Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof |
| 05/05/2011 | WO2011051654A1 Sprayable liquid edible compositions |
| 05/05/2011 | WO2011051653A1 Sprayable edible compositions |
| 05/05/2011 | WO2011051652A1 Edible compositions |
| 05/05/2011 | WO2011051651A1 Sprayable liquid edible compositions |
| 05/05/2011 | WO2011051650A1 Sprayable edible compositions |
| 05/05/2011 | WO2010146527A3 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification |
| 05/05/2011 | US20110104354 Low fat shortening |
| 05/04/2011 | CN101223995B Preparing method for garlic and onion compound essential oil |
| 04/28/2011 | WO2011049556A1 Antioxidant containing liquid creamers |
| 04/28/2011 | WO2011048026A1 Antioxidant containing liquid creamers |
| 04/28/2011 | CA2778840A1 Antioxidant containing liquid creamers |
| 04/26/2011 | CA2492102C Oil-in-water emulsion composition |
| 04/21/2011 | US20110091636 Food emulsion |
| 04/20/2011 | EP2311326A1 Taste-improving agent for foods and drinks |
| 04/20/2011 | EP1599278B1 Method of producing a hydroxy acid ester |
| 04/20/2011 | CN102026551A Hard fat |
| 04/20/2011 | CN102021206A Method of producing a carbohydrate ester |
| 04/20/2011 | CN102021205A Method of producing a protein ester and a protein subunit ester |
| 04/20/2011 | CN102018058A Method for making Zanthoxylum essential oil |
| 04/19/2011 | US7927647 Plastic fat composition |
| 04/14/2011 | WO2011042852A1 Use |
| 04/14/2011 | US20110086157 Oil-in-water emulsion |
| 04/14/2011 | DE102009048534A1 Confectionery emulsion with coffee flavor, useful e.g. as confectionery spreads or flavor additives for ice creams, comprises aqueous phase and dispersed oil phase comprising coffee aroma containing vegetable oil, which exhibits cafestol |
| 04/14/2011 | CA2772556A1 Use |
| 04/13/2011 | CN1835684B Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 04/13/2011 | CN102014646A Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
| 04/13/2011 | CN101278738B Convenient instant frog oil and method of preparing the same |
| 04/07/2011 | US20110081435 Stabilized oleosome preparations and methods of making them |
| 04/07/2011 | DE102009019550A1 Producing a phase-stable oil-in-water emulsion, useful as e.g. binders, comprises mixing an oil phase from a fat/oil component with a polysaccharide, dispersing in an aqueous phase and subsequently finely emulsifying the emulsion |
| 04/06/2011 | EP2303031A1 Premix emulsion |
| 04/06/2011 | CN102006779A Low fat water-in-oil emulsion |
| 04/06/2011 | CN101999477A Eyesight-protecting edible oil |
| 04/06/2011 | CN101999476A Circulating pressurized nitrogenization stirring method for blending edible blend oil |
| 04/05/2011 | US7919526 Structured triglycerides and emulsions comprising same |
| 03/31/2011 | WO2011004144A3 Food emulsions |
| 03/30/2011 | EP2299837A1 Fat containing edible emulsions with iron and zinc |
| 03/30/2011 | CN101301011B Plant butter and producing method thereof |
| 03/30/2011 | CN101032323B Functionality foods including ginger oil resin |
| 03/29/2011 | US7914839 Cooking fat product with improved spattering behaviour |
| 03/29/2011 | US7914838 Mixing oil, water, dairy base, insoluble fruit fiber and emulsifier, then homogenizing |
| 03/29/2011 | CA2399326C Cryogenic crystallisation of fats |
| 03/24/2011 | US20110067417 Method and apparatus for cooling liquids |
| 03/23/2011 | EP2296484A1 Method and composition for replacing the yolk or the whole egg in food products |
| 03/23/2011 | EP2296483A1 Maillard flavor compositions and methods for making such compositions |
| 03/23/2011 | CN101990571A Fat crystallization accelerator |
| 03/22/2011 | CA2563791C Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 03/22/2011 | CA2489490C Edible spread composition and packaged product |
| 03/17/2011 | WO2011029725A1 Edible water in oil emulsion |
| 03/17/2011 | CA2774013A1 Edible water in oil emulsion |
| 03/10/2011 | US20110059204 Production of polyunsaturated fatty acids in oleaginous yeasts |
| 03/09/2011 | EP1681945B1 Human breast milk lipid mimetic as dietary supplement |
| 03/09/2011 | CN201755424U Oil filtering device |
| 03/09/2011 | CN101137293B Process for the preparation of a spreadable dispersion |
| 03/02/2011 | EP2290085A2 Method for the in situ production of an emulsifier in a foodstuff |
| 03/02/2011 | CN1618320B 复合体 Complex |
| 03/02/2011 | CN101983012A Emulsified oleaginous composition |
| 03/01/2011 | US7897169 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 03/01/2011 | US7895941 Apparatus for dispersion of a second phase into a non-newtonian fluid base product |
| 02/24/2011 | WO2011021770A1 Production method for dietary fibre starch having enhanced emulsifying power, and low-fat mayonnaise and margarine compositions employing the same |
| 02/24/2011 | WO2010098663A3 Condiment |
| 02/24/2011 | US20110045147 Protein-based oil encapsulates |
| 02/24/2011 | DE20321830U1 Mittelkettige Triglyeride (MCT) zur ernährungsphysiologischen Optimierung des Fettsäurenspektrums in einem diätischen Lebensmittel für Diabetiker Medium Triglyeride (MCT) to optimize the nutritional fatty acids spectrum in a dietetic foods for diabetics |
| 02/23/2011 | EP2287317A2 Method of producing a protein ester or a protein subunit ester |
| 02/23/2011 | EP2286677A1 Cholesterol lowering fat based food products |
| 02/23/2011 | EP2286671A1 Texturizing compositions for use in fat blends in food |
| 02/23/2011 | EP2285242A2 Plant extract and pufa combinations |
| 02/23/2011 | CN101980770A Agitation mixing apparatus |
| 02/22/2011 | CA2412735C Preparation of a blend of triglycerides |
| 02/17/2011 | US20110039008 Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition |
| 02/17/2011 | US20110039002 Spray-dried emulsion |
| 02/16/2011 | EP2091343B1 Fatty stuffing or fruit-based spread |
| 02/16/2011 | EP1551230B1 Triglyceride fat |
| 02/10/2011 | US20110033602 Food products containing omega-3 fatty acids |
| 02/10/2011 | US20110033413 Method for producing oil-in-water emulsions from self-emulsifying gel concentrates |
| 02/09/2011 | EP2280698A1 Method for inhibiting the growth of bacteria |
| 02/09/2011 | EP1454532B1 Oil-in-water type emulsion containing vegetable sterols |
| 02/09/2011 | CN201740906U Sight mirror device of oil passage |
| 02/03/2011 | US20110027394 Cross-Linked Biopolymers, Related Compounds and Methods of Use |
| 02/02/2011 | EP2278885A2 Lipid-containing compositions and methods of use thereof |
| 02/01/2011 | US7879385 homogenizing comminuted cooked beans in aqueous liquid suspension to form homogenate; mixing with an edible oil to form a flowable stable dispersion to make a bean-based oil substitute; mixing substitute with cooked beans; shaping, drying, and using as dehydrated refried beans |
| 01/27/2011 | US20110020524 Tofu coagulant and process for producing the same |
| 01/27/2011 | US20110020520 Encapsulation of readily oxidizable components |
| 01/26/2011 | EP2278015A1 Method of producing a carbohydrate ester |