| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 03/05/2015 | WO2015029555A1 Granular vegetable-protein material |
| 02/26/2015 | WO2015025730A1 Whipped cream and method for producing same |
| 02/26/2015 | WO2015024751A1 Food composition with a layer comprising fungus |
| 02/24/2015 | US8962060 Process for preparing stable oil in water emulsion without additives |
| 02/24/2015 | CA2632114C Compositions comprising whey proteins and lipids and processes of their preparation |
| 02/19/2015 | WO2015022961A1 Whipped compound cream containing fresh cream |
| 02/19/2015 | WO2015021631A1 Astragalus seed raw oil, refined oil, preparation method therefore and application thereof |
| 02/19/2015 | US20150050412 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| 02/19/2015 | US20150050365 Treatment of elaeis fruit products with antioxidants |
| 02/17/2015 | US8956676 Composition comprising protein and disperse fat |
| 02/11/2015 | EP2833729A1 Method for production of aerated water-in-oil emulsions and aerated emulsions |
| 02/11/2015 | CN102958373B 油脂组合物 The grease composition |
| 02/04/2015 | CN104322712A 一种亚麻籽油稳定乳液及其制备方法 One kind of linseed oil to stabilize the emulsion and its preparation method |
| 02/03/2015 | US8945660 Edible foam product for the treatment or prevention of obesity |
| 02/03/2015 | CA2347094C Microorganisms that extracellulary secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 01/28/2015 | EP2827719A1 Rheologically-controlled vegetable spread oils |
| 01/28/2015 | CN104320975A 涂抹酱及其制造方法 Spreads and manufacturing method thereof |
| 01/28/2015 | CN104304519A 食用油天然抗氧化剂及其制备方法 Edible natural antioxidant and its preparation method |
| 01/27/2015 | US8940355 Process for the preparation of an edible dispersion comprising oil and structuring agent |
| 01/22/2015 | WO2015009181A1 A microemulsion consisting of an oil phase, an aqueous phase and a surfactant |
| 01/21/2015 | EP2825063A1 Process for preparing infant formula |
| 01/21/2015 | EP2825062A1 Process for preparing infant formula |
| 01/21/2015 | EP2825055A1 Heat-stable oil-in-water emulsion |
| 01/21/2015 | CN104302749A 结晶化促进剂 Crystallization accelerator |
| 01/20/2015 | US8936823 Food product containing ethylcellulose |
| 01/15/2015 | WO2015004289A1 Fatty semi-processed product, method for obtaining same and use thereof in the food industry |
| 01/15/2015 | US20150018435 Polyunsaturated fatty acid-containing oil product and uses and production thereof |
| 01/08/2015 | WO2015002075A1 Oil-in-water emulsion having ultralow oil content |
| 01/08/2015 | WO2015000885A1 Creamer compositions and uses thereof |
| 01/07/2015 | EP2819523A1 Extrusion process |
| 01/07/2015 | CN104256540A 由多种成分制成的酱汁、涂抹料、烹调油和烹调脂肪 Sauce made from a variety of ingredients, spreads, cooking oil and cooking fat |
| 01/07/2015 | CN102271525B 微藻生物质的食品组合物 The food composition of microalgae biomass |
| 01/06/2015 | US8927045 Process for the preparation of a spreadable dispersion |
| 01/06/2015 | US8927044 Bakery product with white chocolate comprising fibre |
| 01/06/2015 | US8927043 Stabilized formulations of fatty acids |
| 01/06/2015 | US8927039 Method for manufacturing refined fat or oil |
| 01/06/2015 | US8927036 Enzymatic oil-degumming method |
| 01/02/2015 | CA2855467A1 Partial neutralization of free fatty acid mixtures with potassium, livestock feed compositions including them, and methods of making same |
| 12/31/2014 | CN104254255A 制备婴儿配方的方法 Methods for preparing infant formula |
| 12/31/2014 | CN104254254A 制备婴儿配方的方法 Methods for preparing infant formula |
| 12/30/2014 | US8921351 Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal |
| 12/30/2014 | US8920862 Maillard flavor compositions and methods for making such compostions |
| 12/24/2014 | CN104222315A 人造奶油 Margarine |
| 12/24/2014 | CN103269600B 制面包揉捏用可塑性乳化油脂组合物 Kneading bread with oil emulsion composition plasticity |
| 12/23/2014 | US8916214 Process for preparing a free-flowing powder containing a deliquescent quaternary ammonium compound |
| 12/18/2014 | US20140370154 Emulsion composition, and composition containing same |
| 12/17/2014 | CN104206560A 一种以木酚素为主的防治肿瘤及三高病症的营养强化食品 Kind of lignans based cancer prevention and nutrition disorders three high fortified foods |
| 12/17/2014 | CN103564065B 一种紫苏籽油微胶囊的制备方法 Method for preparing microcapsules perilla seed oil |
| 12/17/2014 | CN102753027B 平衡脂肪组合物及其在适合肠饲的液体营养组合物中的用途 Its balanced fat composition suitable for enteral feedings in the liquid nutritional composition in use |
| 12/11/2014 | US20140363477 Vegan Emulsion |
| 12/10/2014 | CN103052441B 光反应器及其制造方法 Light reactor and its manufacturing method |
| 12/10/2014 | CN102640805B 食用植物油脂脱臭、脱酸、去除苯并芘的方法 Vegetable oil deodorization, deacidification, removal methods benzopyrene |
| 12/09/2014 | US8906959 Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol |
| 12/09/2014 | US8906434 Compositions and methods for reducing stool volume and stool odor |
| 12/09/2014 | US8906424 Licorice polyphenol preparation |
| 12/04/2014 | US20140356512 Mixing Apparatus and Method of Preparing Edible Dispersions |
| 12/04/2014 | US20140356464 Organic emulsion comprising dha and epa |
| 11/25/2014 | US8895689 Production of polymers from waste cooking oil |
| 11/20/2014 | US20140342080 Process to manufacture edible low-fat water-in-oil emulsions |
| 11/20/2014 | US20140342066 Process for the preparation of edible fat-continuous spreads |
| 11/20/2014 | US20140342048 Sauces, spreads, cooking oils, and cooking fats made from various ingredients |
| 11/20/2014 | US20140341981 Emulsion stabilization via silicilic acid complexation |
| 11/20/2014 | US20140341954 Stable emulsions via particle absorption by electrostatic interaction |
| 11/13/2014 | US20140335260 Lipid composition |
| 11/11/2014 | US8884043 Oil or fat composition |
| 11/11/2014 | US8883241 Stabilized edible oil-in-water emulsion comprising ground, pulse seed |
| 11/06/2014 | US20140328928 Stable Aqueous Suspension |
| 11/04/2014 | US8877812 Methods for decreasing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome in an infant, toddler, or child |
| 10/30/2014 | US20140322428 Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages |
| 10/30/2014 | US20140322420 Hydrated fat compositions and dough articles |
| 10/23/2014 | US20140314940 Products containing partially hydrolyzed soy beta-conglycinin, and related methods |
| 10/21/2014 | US8865245 Edible fat powders |
| 10/21/2014 | US8865024 Lipophilic antioxidant |
| 10/16/2014 | US20140308426 Water-soluble soybean polysaccharides and manufacturing process therefor |
| 10/09/2014 | US20140302220 Emulsion stabilisation |
| 10/08/2014 | EP2785193A1 Process for the preparation of edible fat-continuous spreads |
| 10/07/2014 | US8853192 Fat or oil composition |
| 10/07/2014 | US8853191 Stanol composition and the use thereof |
| 10/02/2014 | WO2014160920A1 Process for the production of stable emulsions |
| 10/02/2014 | WO2014158105A1 Spreadable product comprising a fatty phase that comprises a non-hydrogenated and non-interesterified oil and preparation process |
| 10/02/2014 | US20140295034 Edible Composition |
| 09/30/2014 | US8846126 Food compositions comprising organogels |
| 09/23/2014 | CA2804116C Flavor infused pastry fats for puff pastry |
| 09/23/2014 | CA2645584C A solid product comprising oil-droplets |
| 09/18/2014 | WO2014140245A1 Lightened fat and its use in breadmaking and patisserie |
| 09/18/2014 | WO2014140244A1 Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie |
| 09/18/2014 | WO2014140042A1 Spread |
| 09/18/2014 | WO2014139762A1 Edible aerated water-in-oil emulsions |
| 09/18/2014 | US20140272080 Spread |
| 09/18/2014 | US20140272071 Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith |
| 09/12/2014 | WO2014136639A1 Emulsified oil composition |
| 09/12/2014 | WO2014136637A1 Emulsified oil composition |
| 09/11/2014 | US20140252129 Device and composition for spraying dry pet food with an oil, composition containing omega 3 compounds of salmon oil in a spray for pets based on bag on valve technology |
| 09/10/2014 | EP2774496A1 Method of preparing an emulsifying agent and emulsifying agent so obtained |
| 09/09/2014 | US8828470 Stabilization of omega-3 fatty acids in oil-water emulsions |
| 09/04/2014 | WO2014110532A3 Methods and compositions for affecting the flavor and aroma profile of consumables |
| 09/04/2014 | US20140248410 Carotenoid-containing composition and method for producing same |
| 09/04/2014 | US20140248392 Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
| 09/03/2014 | EP2770850A1 Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
| 08/28/2014 | US20140242250 Low fat spread |