Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
10/2010
10/13/2010EP1596664B1 Edible emulsions
10/07/2010WO2010094839A8 Process for improving taste of food product
10/06/2010EP1629731B1 Modifier for meat, process for producing meat product, and meat product
10/06/2010CN101849584A Fructus anisi stellati corn oil and preparation method thereof
10/05/2010US7807398 Method of using lipid acyltransferase
10/05/2010US7807208 Distillation; ester interchange
10/05/2010CA2561212C A cellular solid structure used in food products
10/05/2010CA2332000C Phytosterol compositions
09/2010
09/30/2010WO2010110269A1 Browning reaction product and fat-based food
09/30/2010WO2010109131A1 Low-fat, low-salt food composition, rich in omega-3 and enriched with phytosterols
09/30/2010US20100247734 Methods for Making Nutritional Compositions Comprising Curcuminoids
09/29/2010CN101843280A Ground sesame seed oil fine filtering method
09/29/2010CN101647497B Technique for producing instant toad oil
09/28/2010CA2350967C Cla-esters
09/23/2010WO2010076112A3 Food products enriched with methylxanthines
09/23/2010US20100240608 particle stabilised oil-in-water emulsion
09/23/2010US20100239714 Improvement of cold liquid solubility of fat-containing powders
09/23/2010DE102007057258B4 Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung Oil-in-water emulsion for organic foods and their preparation and use
09/22/2010CN101842021A Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
09/22/2010CN101836724A Method for extracting high-purity garlic essential oil
09/16/2010US20100233221 Stable double emulsions
09/15/2010EP2227966A1 Condiment
09/14/2010US7794745 Mixture of glucans and sterols
09/14/2010CA2499703C Fat composition for spread
09/08/2010CN101822293A Processing method of coldly-squeezed sesame oil
09/08/2010CN101002616B Pickled food made of anchovy, and its production method
09/02/2010WO2010098663A2 Condiment
09/02/2010CA2753466A1 Condiment
09/01/2010CN101816342A Compound intensified bi-functional edible oil for medicines and eating and manufacturing method thereof
09/01/2010CN101816341A Method for extracting walnut oil through microwave-assisted enzymolysis
08/2010
08/31/2010US7785645 blending vegetable oil with unsaturated oil, heating to melt crystals, cooling, then separating oil and crystals formed
08/26/2010WO2010095408A1 Oil-in-water emulsions with low oil content
08/26/2010WO2010094839A1 Process for improving taste of food product
08/26/2010US20100215820 Refining of edible oil
08/26/2010US20100215810 Glyceride Composition For Use As Coating Fat
08/26/2010US20100213293 Edible fungi
08/25/2010CN101057655B Flavoring edible plant oil and its preparation method
08/24/2010US7781007 food treatment; admixing with a porous powderous vegetable material sunflower seeds, kernels, pits, cellulose and nuts such as pine tree nuts, almonds, ground nuts, walnuts and cashew nuts; added to the waterphase of the water-in-oil emulsion; used for shallow frying
08/24/2010US7781001 Use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein functional ingredient has been generated from constituent of the food material by the conversion agent
08/18/2010EP2217082A1 An additive for edible oil composition
08/18/2010CN101808533A Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
08/17/2010US7776376 Whippable food product with improved stability
08/11/2010CN101801204A Fat composition
08/11/2010CN101796983A Novel preparation technology of vegetable health care oil
08/10/2010US7771772 phytosterol fatty ester as fat replacement for undesirable saturated and trans-unsaturated fats; used in edible foods such as margarines, mayonnaise, cooking oils, cheeses, butter and shortening; texture; anticholesterol agents
08/10/2010US7771771 fatty acid esters of phytosterols and phytostanols; preparing an edible oil or fat blend with elevated sterol and/or stanol content comprising liquid vegetable oil and a sterol and/or stanol fatty acid ester composition
08/10/2010CA2471745C 25-hydroxy vitamin d3 compositions
08/10/2010CA2442387C Process for incorporating whey proteins into foodstuffs
08/05/2010US20100197810 Oil-in-water emulsions
08/05/2010US20100197785 Omega-3 fatty acid fortified composition
08/04/2010CN101791014A Method for preparing betel palm oil
08/03/2010US7767244 Cooking oil antioxidant composition, method of preparation and use
07/2010
07/29/2010WO2010084541A1 Oil-in-water-type emulsion having milk flavor improved by calcium ion
07/29/2010US20100189867 Food composition comprising gas bubbles and process for preparing it
07/29/2010US20100189846 Frozen noodles, method of producing the same, and a coating liquid for the prevention of freezer burn
07/28/2010CN101790315A Dairy product and process
07/27/2010US7763301 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
07/22/2010WO2010082487A1 Oil-gelling agent comprising reverse worm-like micelles and thickened gel-like composition
07/22/2010US20100184871 Polyglycerol Derivatives
07/22/2010US20100183795 Method of Producing a Fat Composition
07/22/2010US20100183770 Premix emulsion
07/21/2010CN101779705A Production method of grape seed oil
07/20/2010CA2422875C Emulsified food composition
07/15/2010US20100178412 Preserved olive paste
07/14/2010EP1968395B1 Food product and a process for the preparation thereof
07/13/2010US7754267 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
07/08/2010WO2010076318A1 Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it
07/08/2010WO2010076112A2 Food products enriched with methylxanthines
07/08/2010US20100173061 Food compositions incorporating additional long chain fatty acids
07/07/2010CN101766231A Method for re-extracting grease from rape seed cakes in small squeezer
07/07/2010CN101766230A Hydrogenated product of beef tallow, fat composite containing the same and method for preventing fat composite from generating particles
07/07/2010CN101766229A Soft solid grease as well as preparation method and application thereof
07/01/2010WO2010073536A1 Oil-in-water emulsion containing lactic acid fermentation emulsion
07/01/2010WO2010072671A1 Food composition containing polyphenols
07/01/2010US20100166921 Coating
06/2010
06/30/2010EP2201842A2 Bread improver
06/29/2010CA2689331A1 Coating
06/24/2010WO2010069753A1 Process for the preparation of an edible fat continuous spread
06/24/2010WO2010069752A1 Process for the preparation of a fat continuous spread
06/24/2010WO2010069751A1 Process for the preparation of an edible fat continuous food product
06/24/2010WO2010069750A1 Edible fat powders
06/24/2010WO2010069747A1 Process for the preparation of an edible fat continuous spread
06/24/2010WO2010069746A1 Edible fat powders
06/24/2010WO2010045368A3 Food compositions of microalgal biomass
06/24/2010US20100159105 Food Composition Containing Polyphenols
06/24/2010US20100159079 Encapsulate and Food Containing Same
06/24/2010CA2747089A1 Process for the preparation of an edible fat continuous food product
06/24/2010CA2747088A1 Edible fat powders
06/24/2010CA2747084A1 Process for the preparation of an edible fat continuous spread
06/24/2010CA2746808A1 Process for the preparation of a fat continuous spread
06/24/2010CA2745973A1 Edible fat powders
06/23/2010EP2197294A1 Feed composition for companion animals
06/23/2010EP2197289A1 Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof
06/23/2010CN101744244A Nutritional powder with walnut oil powder and tartary buckwheat powder
06/23/2010CN101744243A Composite soft capsule using seabuckthorm seed oil and forest frog oil as main raw material and making method
06/23/2010CN101744242A Composite soft capsule using seabuckthorm seed oil and evening primrose seed oil as main raw material and making method
06/23/2010CN101744059A Preparing method of edible saurauia tristyla var oldhamii oil
06/23/2010CN101002585B Edible oil with proportional coordination of fatty-acids, and its producing method catalyzed by biological enzyme
06/22/2010US7740885 rich in polyunsaturated fatty acids such as linolenic acid, eicosapentaenoic acid, docosahexaenoic acid and antioxidant; cardiovascular diseases
06/17/2010US20100151079 Trans fatty acid free fat for margarine produced by enzymatic interesterification and method for preparing the same
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