A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
12/2006
12/14/2006	WO2006132042A1 Nutritional supplement powder and fat for food or medicine
12/14/2006	WO2006131539A1 Non-hydrogenated fat composition and its use
12/14/2006	US20060281823 Foamable water-in-oil type emulsion composition
12/14/2006	US20060280857 Fat and oil composition
12/14/2006	US20060280856 Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
12/14/2006	US20060280855 Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent
12/13/2006	EP1731594A1 Non-hydrogenated fat composition and its use
12/13/2006	EP1729590A1 Shelf stable product with living micro-organisms
12/13/2006	EP1729589A2 Pan spray formulation and delivery system
12/13/2006	CN1878472A Protein-rich baked food and process for producing the same
12/06/2006	EP1727882A1 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
12/06/2006	EP1727435A1 Process for the preparation of an emulsion
12/06/2006	CN1874822A A lipid preparation for enhancing mineral absorption
11/2006
11/30/2006	US20060270743 formed by the mixing of individual oil-in-water emulsions, each emulsion being obtained from an air/water pre-emulsion of a preferably-nonionic surfactant; a cosurfactant selected from hydrophilic compounds with at least one hydroxyl group such as polyolsotage stability; used in cosmetics, drugs
11/29/2006	EP1726218A1 Cholesterol lowering fat based food products
11/29/2006	EP1725121A1 Novel dietary supplements or foodstuff based on unsaturated fatty acids and uses thereof
11/29/2006	CN1870909A Reduced oil emulsion with viscosity-building emulsifier
11/29/2006	CN1870898A Low carbohydrate fiber containing emulsion
11/28/2006	US7141267 High oleic/high stearic sunflower oils
11/28/2006	US7141265 Oil/fat powder
11/23/2006	US20060263485 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
11/22/2006	EP1723852A1 Aerated edible emulsion
11/22/2006	EP1723096A2 Structured triglycerides and emulsions comprising same
11/22/2006	EP1381282B1 Composition containing plant seed oil
11/22/2006	EP1139771B1 Method of producing food spreads
11/22/2006	CN1285274C Edible oil-in-water type emulsion and whipped oil-in-water type emulsion
11/16/2006	WO2006120910A1 Oil/fat composition
11/15/2006	CN1863505A Novel liquid preparation composition
11/14/2006	CA2211927C Edible micro-emulsion
11/09/2006	WO2006117069A1 Satiety emulsions and food compositions
11/09/2006	WO2005099464A3 Pan spray formulation and delivery system
11/09/2006	US20060251637 Oil-in-water type emulsion containing coenzyme q10 and process for producting the same
11/09/2006	CA2604345A1 Satiety emulsions and food compositions
11/08/2006	EP1718163A1 Antioxidant compositions and methods of use thereof
11/08/2006	CN1859854A Food product kit
11/08/2006	CN1283162C Fat composition for spread
11/02/2006	WO2006115420A1 Lipid encapsulation
11/02/2006	WO2006087091A3 Process for the preparation of a spreadable dispersion
11/02/2006	US20060247310 Body temperature elevating agents
11/02/2006	EP1716765A1 Oil-in-water type emulsion
11/02/2006	EP1716759A1 Water-containing chocolates and chocolates usable as starting materials thereof
11/01/2006	CN1282419C 油组合物 Oil composition
10/2006
10/31/2006	US7128823 Anolyte for copper plating
10/26/2006	WO2006112138A1 Foamable oil-in-water emulsion
10/26/2006	US20060241080 Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions
10/26/2006	US20060237307 Electrochemical processing cell
10/25/2006	EP1714558A2 Sleeve for a russian cigarette
10/25/2006	CN1852660A Oil-in-water emulsified composition
10/19/2006	WO2006109340A1 Enrichment and integration of single-seed and multi- seed vegetable oils, and palm coconut, argan and other oils, with organic antioxidants and process for the production thereof
10/19/2006	US20060233862 Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
10/18/2006	EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
10/18/2006	EP1711073A1 Egg replacer composition and method for making a bakery product therewith
10/18/2006	EP1711068A1 Improved semi-solid food products and methods for their production, based on inhibiting amylase induced starch breakdown
10/18/2006	EP1052284B1 Fat solidifying agent, fats, and foods
10/18/2006	CN1849331A Process for the recovery of a phytolipid composition
10/17/2006	CA2224084C Modified fat blends
10/12/2006	WO2005086976A3 Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
10/12/2006	US20060225731 Method for preparing a gellable starch product
10/11/2006	EP1709874A1 Shelf-stable cold-processed food compositions and methods for their preparation
10/11/2006	EP1709143A1 Enzymatic modification of triglyceride fats
10/11/2006	CN1845720A Concentrated and diluted stable oil/water emulsions
10/11/2006	CN1843198A Shelf-stable cold-processed food compositions and methods for their preparation
10/11/2006	CN1843190A Chafing dish fragrant and peppery bottom material and its production process
10/11/2006	CN1278690C 25-hydroxy vitamin D3 compositions
10/10/2006	US7118773 Margarine
10/10/2006	US7118688 tocopherols, beta-carotene, egg yolk or soybean phospholipids, and sucrose or sorbitol are incorporated by homogenization; in the presence of caprine caseinophosphopeptide, eggplant (LBJ 10), and citric acid, certain embodiments of the present invention show enhanced antioxidant activity
10/07/2006	CA2542016A1 Shelf-stable cold-processed food compositions and methods for their preparation
10/05/2006	US20060222751 Oil-in-water type emulsion food
10/04/2006	EP1706000A1 Cooking fat product with improved spattering behaviour
10/04/2006	EP1339289B1 Pourable frying composition
10/04/2006	EP1011343B1 Texturizing compositions for use in fat blends in food
09/2006
09/28/2006	US20060216381 Aqueous lecithin dispersions
09/27/2006	EP1648242A4 Emulsions
09/27/2006	EP1648240A4 Aqueous lecithin dispersions
09/21/2006	WO2006062699A3 Compositions and methods to deliver consumable water dispersible phytosterols
09/21/2006	WO2005012471A3 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
09/21/2006	DE202006011600U1 Herb preparation comprises butter; low fat components such as buttermilk, milk with reduced fat content, yogurt and/or water; herbs and preservatives
09/20/2006	CN1835684A Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
09/19/2006	US7108888 Triglyceride fat
09/14/2006	WO2006095505A1 Heat-resistant filling and process for producing the same
09/14/2006	WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation
09/13/2006	EP1513942B1 Galactosyl isomalt, method for production and use thereof
09/13/2006	CN1274246C Novel stabilized carotenoid compositions
09/12/2006	CA2377076C Preparation and metering of components mixed with co2
09/08/2006	WO2006093459A1 Foodstuff particulate lipid composition
09/08/2006	WO2005011391A3 Low trans-fatty acid fats and fat compositions and methods of making same
09/08/2006	CA2599676A1 Foodstuff particulate lipid composition
09/07/2006	DE202006010784U1 Herb preparation comprises butter, herb paste with water, low melting butter and/or high melting vegetable fats of palm oil and coconut fat and low melting vegetable fats of rapeseed oil, sunflower oil and olive oil
09/07/2006	DE10140236B4 Magarine-Brotaufstrich Margarine-spread
09/06/2006	EP1696731A1 Cream alternatives
09/06/2006	CN1273608C Process for preparation of one or more inhibins by fermentation
08/2006
08/30/2006	CN1272443C Method for preparing isothiocyanic ester from cruciferae plants
08/30/2006	CN1271936C Symbiotic functional food
08/24/2006	WO2006087748A1 Method for the enrichment and supplementation of olive oils with organic antioxidants, product obtained thereby and system for implementing said method
08/24/2006	WO2006087093A1 Process for the preparation of a spreadable dispersion comprising sterol
08/24/2006	WO2006087091A2 Process for the preparation of a spreadable dispersion
08/24/2006	US20060189662 Novel liquid preparation
08/24/2006	US20060188635 Food product comprising phytosterols
08/24/2006	US20060188634 Non-dairy creams comprise mixture of triglycerides obtained by interesterification; improved storage stability and whipping performance
08/24/2006	US20060188618 Food composition contain lecithin

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