Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
12/2008
12/01/2008CA2632671A1 Fruit infused fat based table spread
11/2008
11/27/2008US20080292760 Semi-Solid Food Products and Methods For Their Production, Based on Inhibiting Amylase Starch Breakdown
11/26/2008EP1993369A1 Non-dairy product
11/26/2008EP1311164B1 Pan spray formulation, delivery system and manufacturing process
11/26/2008CN101310708A Method for improving conversion rate of oil-soluble unsaturated lipid to water-soluble lipid
11/20/2008WO2008094434A3 Compositions comprising wheat protein isolate and related methods
11/20/2008US20080286414 Drink Comprising a Combination of Fish Oil and Probiotics
11/19/2008EP1991070A2 Powder containing sterol
11/19/2008EP1991069A2 Sterol esters having short-chained fatty acids
11/19/2008CN101305754A Health-care edible oil for adjusting blood fat and its preparation method
11/19/2008CN101305753A Immune regulation nutrient edible oil and its preparation method
11/19/2008CN101305752A Production method of human milk fat substituted grease
11/18/2008US7452470 Method of preparing a finely divided emulsion from a crude emulsion
11/13/2008WO2008137871A1 High stearic high oleic soy oil blends
11/13/2008US20080280274 Methods For Enhancing Palatability of Compositions for Animal Consumption
11/13/2008US20080279987 Casein Based Puffed Products, Their Preparation And Their Use In Food Products
11/13/2008CA2685618A1 High stearic high oleic soy oil blends
11/12/2008CN101301060A Method for modifying sesame oil with common edible oil
11/12/2008CN101301011A Plant butter and producing method thereof
11/06/2008WO2008042836A3 Nut butter compositions and methods related thereto
11/06/2008WO2008003064A3 Sweetened oil compositions and methods of making
11/06/2008US20080274259 Delta-5 desaturases and their use in making polyunsaturated fatty acids
11/06/2008US20080274175 Compositions Comprising Edible Oils and Vitamins and/or Minerals and Methods for Making the Compositions
11/05/2008EP1986503A1 Non diary product
11/05/2008CN101297708A Method from preparing high-purity edible fish oil from coarse fish oil
11/05/2008CN101297665A Use of Rhus chinensis lipids as food extracted from Rhus chinensis fruit
11/05/2008CN100429982C Cooking cream
10/2008
10/30/2008WO2008129040A1 Fat replacer for bakery and patisserie applications
10/30/2008WO2008057693A3 Non- flammable release composition
10/30/2008US20080271198 Transgenic seed for propagation of herbicide resistant crop plants with enhanced production of vegetable oils
10/30/2008US20080268131 Edible aerated oil-and-water emulsion
10/30/2008US20080268130 Edible fat continuous spreads
10/30/2008US20080268124 long shelf life; mayonnaise
10/30/2008US20080268114 Aerated Oil in Water Emulsion Comprising Vegetable Fat
10/30/2008US20080268112 Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
10/29/2008EP1670319B1 Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
10/29/2008CN101292686A Oxidation resistanct fresh-keeping method for eucommia oil
10/29/2008CN101292685A Health care edible oil
10/29/2008CN100429298C Fat and oil composition having a foam-controlling effect
10/28/2008US7442541 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide
10/28/2008US7442400 Egg replacer composition and method for making a bakery product therewith
10/23/2008WO2008125428A2 Edible emulsions with mineral
10/23/2008WO2008125380A1 Edible fat continuous spreads
10/23/2008US20080261315 High speed, accurate, direct assay of human blood
10/23/2008US20080260919 Color emulsion and emulsifying agent composition as well as use thereof
10/23/2008US20080260896 Mixing glycerin and methanol with an animal feed
10/23/2008CA2683044A1 Edible emulsions with mineral
10/22/2008EP1982597A1 Fat replacer for bakery and patisserie applications
10/22/2008EP1981490A1 Long term weight maintenance
10/22/2008EP1981351A1 Cold-gelling thixotropic glaze composition
10/22/2008EP1802563A4 Canola oil from hybrid brassica varieties
10/16/2008WO2008122320A1 Preserved olive paste
10/16/2008WO2008095182A3 Formulations of lipophilic bioactive molecules
10/16/2008US20080254194 Stabilizing such as reduced fat mayonnaise and dressings with egg yolk granule proteins; spoonable; smooth, thick mouth feel similar to full fat versions
10/16/2008US20080254193 Edible emulsions with mineral
10/16/2008US20080254192 Delta-8 desaturases and their use in making polyunsaturated fatty acids
10/16/2008US20080254191 Multizymes and their use in making polyunsaturated fatty acids
10/16/2008US20080254184 Food additive comprised of gum arabic, polyunsaturated fatty esters and antioxidant
10/16/2008US20080254177 Methods For Extending The Shelf-Life of Food Compositions Containing Polyunsaturated Fatty Acids
10/16/2008US20080254168 Comprises structured protein product having protein fibers that are substantially aligned
10/16/2008US20080254167 Having protein fibers that are substantially aligned
10/16/2008CA2682866A1 Preserved olive paste
10/16/2008CA2681869A1 Food compositions incorporating medium chain triglycerides
10/15/2008EP1978811A1 Linseed butter and a method of producing linseed butter
10/15/2008EP1494544B1 Spoonable water-continuous acidified food product
10/15/2008CN101283708A Trichosanthes seed oil and extraction technique
10/14/2008US7435839 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy
10/14/2008US7435441 Stable liquid fat formed by melting composition of fat with crystals and rolling.
10/09/2008US20080249000 Oil in water emulsion, dispersoid, hydrophobic of essential oils, oil-soluble flavors, colors, flavors, vitamins, polyunsaturated fatty acids, animal oils, vegetable oils, sucrose acetate isobutyrate, triglycerides; disperse hydrophobic material in hydrophilic in hydrophobic solvent
10/09/2008US20080248183 Sugar free and reduced sugar chocolate and methods of manufacture
10/08/2008CN101278743A Silkworm pupa oil and extracting method and applications
10/08/2008CN101278738A Convenient instant frog oil and method of preparing the same
10/02/2008WO2008099025A3 Body-weight maintenance and body composition
10/02/2008US20080241342 Heat Resistant Confectionery
10/02/2008US20080241340 Oil enhancing genes; diacylglycerol acyltransferase, phosphatidic acid phosphatase, and leucoanthocyanidin dioxygenase; transgenic seeds, cells, plants; feeds
10/02/2008US20080241336 Extrusion-Stable Poly-Unsaturated Fatty-Acid Compositions for Food Products
10/02/2008US20080241335 Low-Fat Confectionery Product Being a Water-in-Oil Emulsion
10/02/2008US20080241319 candy bars or nutritional bars; comprising carbohydrate and protein uniformly dispersed; rich in protein and low in carbohydrate
10/01/2008EP1973417A1 Compositions comprising whey proteins and lipids and processes of their preparation
10/01/2008EP1973414A2 Method of making complexed fat compositions
10/01/2008EP0739207B1 Enteral formula with ribo-nucleotides
10/01/2008CN101273764A Method for reducing poisonous substance in seabuckthorn fruit oil and seabuckthorn fruit oil using this method
10/01/2008CN100421565C Oil/fat composition
09/2008
09/25/2008US20080233235 Solid phase glycerolysis
09/25/2008US20080233059 Heating and reacting polyglycerol with ricinoleic acid or another hydroxyl fatty acid to polymerize; maintaining temperature until reaction mixture reaches a desired acid value; esterification, condensation polymerization, catalysis with acid or basic catalyst; cosmetics, sunscreen agents, dairy products
09/24/2008EP1972571A1 Beverage container holding an aqueous liquid and an oleogenous liquid
09/24/2008EP1971223A2 Condiments with high-potency sweetener
09/24/2008EP1971211A2 Beverage emulsion
09/24/2008EP1971210A2 Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
09/24/2008CN101268851A Natural anti-oxidant extracted from walnut leaflet and extracting method
09/24/2008CN101268828A Unsaturated fatty acid-containing oils
09/18/2008WO2008110502A1 Aeratable and aerated products
09/18/2008WO2008110225A1 Carotenoid compositions containing modified gum acacia
09/18/2008US20080226792 Aeratable and aerated products
09/18/2008US20080226786 Health Bars and Compositions for Improving Mental and Physical Energy
09/18/2008US20080226772 Composite edible product comprising glygeride oil
09/18/2008CA2679538A1 Aeratable and aerated products
09/17/2008EP1968395A1 Food product and a process for the preparation thereof
09/11/2008US20080220101 Compositions of extracts of aloe for oral administration
09/10/2008EP1294234B1 Composition suitable for preparing an oil in water emulsion
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