Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
06/2012
06/28/2012CA2819497A1 Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof
06/27/2012EP2468284A1 Method of improving immune function in mammals using Lactobacillus strains with certain lipids
06/27/2012EP2217082B1 An additive for edible oil composition
06/26/2012CA2543264C Stabilisers useful in low fat spread production
06/26/2012CA2495785C Triglyceride fat
06/21/2012WO2012082977A1 Low sodium margarine spread enriched with probiotics
06/21/2012WO2012082626A1 Heat tolerant lipid-based filling
06/21/2012WO2012082065A1 New particle stabilized emulsions and foams
06/21/2012WO2012081545A1 Water-in-oil emulsion and method of producing the same
06/21/2012WO2012081351A1 Water-in-oil type emulsified fat composition to be rolled in
06/21/2012WO2012080227A1 Oil-in-water emulsion with improved spattering behaviour
06/21/2012WO2012079973A1 Food product comprising probiotic bacterial spores
06/21/2012WO2012079964A1 Wrapper margarine
06/21/2012WO2012079957A1 Edible water in oil emulsion
06/21/2012WO2012079955A1 Process of compacting a microporous fat powder and compacted fat powder so obtained
06/21/2012US20120156288 Microcapsules containing salts for food products
06/21/2012CA2821782A1 Low sodium margarine spread enriched with probiotics
06/21/2012CA2820429A1 Wrapper margarine
06/21/2012CA2820360A1 Edible water in oil emulsion
06/21/2012CA2820354A1 Process of compacting a microporous fat powder and compacted fat powder so obtained
06/21/2012CA2819581A1 New particle stabilized emulsions and foams
06/21/2012CA2819528A1 Oil-in-water emulsion with improved spattering behaviour
06/21/2012CA2819000A1 Heat tolerant lipid-based filling
06/20/2012CN101843280B Ground sesame seed oil fine filtering method
06/19/2012CA2543697C Oil-in-water emulsified food product
06/19/2012CA2512734C Method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester and a hydroxy acid ester
06/14/2012WO2012076058A1 Filling composition comprising hydrolyzed whole grain
06/14/2012US20120148722 Acidic oil-in-water type emulsified seasoning and the method for manufacturing the same, and salad comprising the acidic oil-in-water type emulsified seasoning
06/14/2012CA2818243A1 Filling composition comprising hydrolyzed whole grain
06/13/2012EP2252165B1 Use of alternan as fat or oil replacer in foodstuffs
06/13/2012EP1876905B1 Lipid encapsulation
06/12/2012US8197842 Dietary supplement and method
06/07/2012WO2012074008A1 Fat composition for foaming oil-in-water emulsion and foaming oil-in-water emulsion containing same
06/07/2012US20120142774 Emulsifying preparation
06/07/2012US20120141618 Process for preparing integral olive juice, using this process to obtain the composition and its application in the field of cosmetics and nutrition
06/06/2012CN101647496B Plant lipid cream and production method thereof
06/05/2012US8192782 Enzymatic oil-degumming method
06/05/2012US8192769 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/2012
05/31/2012WO2012071179A1 Fortifying non-fat food products with polyunsaturated fatty acids
05/31/2012WO2012069677A1 Method for treating oils and/or fatty acids
05/31/2012US20120135125 Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
05/31/2012US20120135106 Biomass Hydrolysate and Uses and Production Thereof
05/31/2012US20120135104 Enhanced Absorption of Omega Fatty Acid Oils
05/30/2012EP2457447A1 Foamable oil-in-water type emulsified fat composition for whipped cream to be distributed in chilled state, and whipped cream
05/30/2012EP1677613B1 Stabilisers useful in low fat spread production
05/30/2012CN102480983A Foamable oil-in-water type emulsified fat composition for whipped cream to be distributed in chilled state, and whipped cream
05/30/2012CN102480982A 胶囊化食用油的方法、包括该食用油的组合物及其应用 Encapsulated edible oil, comprising the edible compositions and Applications
05/30/2012CN101692853B Edible powder tea oil and preparation method thereof
05/24/2012US20120128859 Method of making oil-and-fat
05/24/2012US20120128858 Water-in-oil emulsion with improved spattering behaviour
05/24/2012US20120128831 Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof
05/23/2012EP2453755A1 Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof
05/23/2012CN101904368B Lycopene health-care oil and production method thereof
05/22/2012US8182857 Edible products with low content of saturated and trans unsaturated fats
05/22/2012US8182856 Stabilizers useful in low fat spread production
05/18/2012WO2010091853A3 High concentrated pufa emulsions
05/17/2012US20120122983 Deodorized edible oil or fat with low levels of bound mcpd and process of making by carboxymethyl cellulose and/or resin purification
05/17/2012US20120121770 Constructed creams based on animal fats
05/17/2012US20120121733 Deodorized edible oil or fat with low levels of bound mcpd and process of making using an inert gas
05/16/2012EP2451294A2 Food emulsions
05/16/2012CN102458139A Concentrated, creamy to solid and dry compositions of oil-in-water emulsion, method for production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
05/16/2012CN102458138A Encapsulated omega-3 fatty acids for baked goods production
05/15/2012CA2540312C Low carbohydrate fiber containing emulsion
05/09/2012EP2449070A1 Process for removing unwanted propanol components from unused triglyceride oil
05/09/2012EP2448421A2 High concentrated pufa emulsions
05/09/2012EP1679063B1 Novel liquid preparation composition
05/09/2012CN102448313A Oil-in-water emulsion
05/09/2012CN102448312A Oil-in-water emulsion
05/09/2012CN101176548B Method for preparing low acid value ganoderma lucidum spore oil
05/08/2012US8173160 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
05/03/2012WO2012056673A1 Food product
05/03/2012US20120107478 Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition
05/03/2012US20120107454 Food-grade flour from dry fractionated corn germ and collet composition and method for producing same
04/2012
04/26/2012WO2012054452A1 Heat-stable filling with cereal-derived ingredients
04/26/2012WO2012053354A1 Plastic fat composition, method for producing same and use of same
04/26/2012WO2012052471A1 Edible product
04/26/2012WO2012052253A1 Food product containing ethylcellulose
04/26/2012US20120100276 Food emulsions
04/26/2012US20120100251 Food compositions comprising organogels
04/26/2012CA2815177A1 Heat-stable filling with cereal-derived ingredients
04/25/2012EP2443936A2 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
04/25/2012EP2443935A1 Edible product
04/25/2012EP2442665A1 Water-in-oil emulsion with improved spattering behaviour
04/25/2012EP2442663A2 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification
04/25/2012EP1879466B1 Foodstuff particulate lipid composition
04/25/2012CN101779705B 一种葡萄籽油的生产方法 Grape seed oil production methods
04/25/2012CN101273764B 降低沙棘油中毒性物质的方法及采用该方法加工的沙棘油 Sea buckthorn oil to reduce toxic substances and methods of using this method for sea buckthorn oil processing
04/24/2012US8163315 Foodstuff
04/19/2012WO2012050423A1 Process for fractional crystallisation of palm-based diacylglycerol fat
04/19/2012US20120094000 Pan spray formulation and delivery system
04/19/2012US20120093998 High concentrated pufa emulsions
04/18/2012EP2248431B1 Solid fatty product which has a low saturated fat content and is free of trans fatty acids
04/17/2012US8158687 Oil-in-water emulsion for delivery
04/12/2012WO2012046072A1 Edible emulsion
04/12/2012WO2011149854A3 Stable formulations of fatty acids
04/11/2012EP2437616A1 Encapsulated omega-3 fatty acids for baked goods production
04/11/2012EP2437615A1 Emulsion or gel for the production of food containing omega-3 fatty acid
04/11/2012EP1839487B1 Bread-improving agent and bread products using the same
04/11/2012EP0743824B2 Improved temperature stability and whipping performance foods
04/11/2012CN102413705A 酱油糖类加热混合物及油脂食品 Soy sauce, sugar and oil mixture is heated food
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