Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
01/2013
01/17/2013WO2013008261A1 Food product of the type to be stored and consumed refrigerated or frozen
01/17/2013US20130017308 Dendritic emulsifiers and methods for their use and preparation
01/17/2013US20130017299 Stable dispersion of sterols in aqueous solutions comprising an oil
01/17/2013CA2841473A1 Methods and compositions for consumables
01/17/2013CA2841470A1 Methods and compositions for consumables
01/16/2013CN102870895A Whipped powdery non-dairy cream and preparation method thereof
01/15/2013US8354129 Vitamin containing product
01/10/2013US20130011887 Oil degumming methods
01/09/2013EP2543253A1 Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition
01/09/2013EP2542092A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
01/09/2013CN102869267A Method of manufacturing hard butter similar to cacao butter
01/09/2013CN102860364A Cooking non-stick sterilization disinfection aerosol and preparation method thereof
01/08/2013CA2467742C Water continuous acidified food product
01/03/2013WO2013000137A1 Low-fat non-protein whippable topping composition
01/03/2013US20130004646 Compositions Comprising Tailored Oils
01/03/2013US20130004640 Complex coacervates, methods and food products
01/03/2013US20130004621 Compositions with a surfactant system comprising saponins, and lecithin
01/03/2013US20130004619 Method of Forming Encapsulated Compositions with Enhanced Solubility and Stability
01/02/2013EP2538801A2 Non-dairy, non-soy whippable food product and method of making
01/02/2013EP2538794A1 Balanced myristate- and laurate-containing edible oil
01/02/2013CN101404890B A solid product comprising oil-droplets
01/02/2013CN101048080B Low energy food product
12/2012
12/27/2012WO2012177355A1 Shortening compositions
12/27/2012WO2012177354A1 Sucrose polyesters
12/27/2012WO2012176687A1 Freeze tolerant cream and method for producing same
12/27/2012US20120328760 Emulsion composition
12/27/2012CA2840350A1 Shortening compositions
12/27/2012CA2839353A1 Sucrose polyesters
12/26/2012CN101692854B Method for preparing edible safflower tea oil
12/25/2012US8337931 Compositions containing non-polar compounds
12/20/2012US20120321766 Antioxidant containing liquid creamers
12/19/2012CN102834018A Oil gel
12/19/2012CN102823664A Looseness-improving grease composition, non bakery food using the grease composition and method for manufacturing the non bakery food
12/19/2012CN102318686B Method for preparing plant sterol ester-containing functional health-care grease
12/19/2012CN101983012B Emulsified oleaginous composition
12/18/2012CA2559566C Pan spray formulation and delivery system
12/13/2012WO2012171001A2 Food products containing beta-glucans and omega-3 fatty acids
12/13/2012WO2012168882A1 Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
12/13/2012WO2012168727A1 Triglyceride fat crystallization
12/13/2012WO2012168726A1 Low fat spread
12/13/2012WO2012168724A1 Spread
12/13/2012WO2012168722A1 Food or feed including moringa oil
12/13/2012US20120315313 Liquid-filled chitosan-anionic liposoluble surfactant capsule dispersions
12/13/2012CA2838311A1 Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
12/13/2012CA2834311A1 Spread
12/13/2012CA2834004A1 Low fat spread
12/12/2012EP2531044A1 Drink
12/12/2012EP2531043A1 Drink
12/12/2012CN102090466B Vegetarian seasoning oil of roast-meat flavor and preparation method thereof
12/12/2012CN101919450B Corn oil containing medium chain fatty acid ester and preparation method thereof
12/11/2012US8329759 Long term weight maintenance
12/11/2012US8329245 Method of forming a non-fractionated, room-temperature pourable butter
12/11/2012CA2543669C Complex of plant sterol and egg yolk lipoprotein
12/06/2012US20120308711 Drink
12/06/2012US20120308710 Drink
12/06/2012US20120308704 Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid
12/06/2012US20120308627 Liquid-filled protein-phosphatidic acid capsule dispersions
12/05/2012CN102811625A Oleaginous composition and oil-in-water type emulsifier containing oleaginous composition
12/05/2012CN102805162A Fat composition
12/05/2012CN101150960B 食品颗粒脂质组合物 Lipid composition of food particles
11/2012
11/29/2012WO2012161572A1 Composition comprising vitamin k2
11/29/2012WO2012161253A1 Method for producing oil-in-water emulsified food product composition and additive for oil-in-water emulsified food product
11/28/2012EP2526778A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/28/2012EP2525665A1 Oil gel
11/28/2012CN102210352B Vitamin AE maize oil and preparation method thereof
11/28/2012CN101588724B Fatty stuffing or fruit-based spread
11/27/2012US8318233 Emulsions useful in beverages
11/14/2012EP2522233A2 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
11/14/2012EP2521458A1 An edible product composed of a plurality of discrete fat pieces
11/13/2012CA2555281C Method for preventing the oxidation of lipids in animal and vegetable oils and compositions used by the method
11/13/2012CA2473660C Ubiquinol-enriched fat-containing foods
11/08/2012US20120284811 Plants and seeds of spring canola variety scv372145
11/08/2012US20120282368 Amphiphilic sterol/fat-based particles
11/07/2012CN101766229B Soft solid grease as well as preparation method and application thereof
11/01/2012WO2012148769A1 Palatability enhancing compositions
11/01/2012WO2012147554A1 Oil and oil-containing food using same
10/2012
10/31/2012CN102762105A High concentrated pufa emulsions
10/31/2012CN101224022B Processing method for simultaneously preparing sesame oil and protein by water enzymatic extraction
10/30/2012US8298799 Hydrolases, nucleic acids encoding them and methods for making and using them
10/26/2012WO2012143492A1 Beadlets comprising carotenoids
10/24/2012EP2512648A1 Nanoemulsion, method for its preparation and use
10/24/2012CN102753027A Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
10/24/2012CN102742815A Novel method for preparing material having cheese flavor
10/23/2012US8293310 Method of forming a non-fractionated, room-temperature pourable butter
10/18/2012WO2012140937A1 Palm fractionated oil, and oil composition and food product containing same
10/18/2012US20120264832 Low Inflammatory Blended Oils
10/18/2012US20120264608 Method for Improving the Aqueous Solubility of Poorly-Soluble Substances
10/18/2012US20120263853 High diglyceride structuring composition and products and methods using the same
10/18/2012US20120263850 Composition
10/17/2012EP2509432A2 High diglyceride structuring composition and products and methods using the same
10/17/2012EP2509431A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
10/17/2012CN102726547A Oil composition, composite oil composition, product and production method
10/16/2012US8287898 Compositions and methods for body weight management
10/16/2012CA2466158C A foodstuff supplement and method of producing same
10/10/2012EP2506726A1 Composition acting as an emulsifier for water-soluble solubilisates of hydrophobic compounds
10/09/2012CA2481700C Triglyceride fat
10/04/2012US20120251685 Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same
10/04/2012US20120251596 Nanoemulsion, method for its preparation and use
10/03/2012EP2503904A1 An emulsion whippable at room-temperature
10/03/2012EP2503897A1 Oxidative stable oils and blends and compositions containing same
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