Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
10/2012
10/03/2012CN102711495A High diglyceride structuring composition and products and methods using the same
10/03/2012CN102711494A Oxidative stable oils and blends and compositions containing same
10/03/2012CN102711487A A food product pertaining to a filling-and-cracker sandwich
10/03/2012CN102696787A Edible oil containing two essential fatty acids
10/03/2012CN102696785A Vegetable protein oil and preparation method thereof
10/03/2012CN102696784A Powdery plant fat cream and preparation method thereof
10/03/2012CN102696783A Walnut oil and processing method thereof
10/03/2012CN101892160B Schizochytrium LX0809 (marine fungus) and industrial application thereof
10/03/2012CN101730474B Plastic fat composition
10/02/2012US8278062 Method of using lipid acyltransferase
10/02/2012CA2533033C Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
10/02/2012CA2525765C A whippable food product having improved stability
09/2012
09/26/2012CN102687765A Method for continuously preparing butter acid by using immobilized enzyme bioreactor
09/20/2012US20120238643 Inactivation of off-taste inducing enzymes
09/20/2012US20120237663 Composition and Methods for Soft Butter
09/19/2012CN202436046U Movable type oil filtering device
09/19/2012CN102669309A Calcium supplement health-care tea oil
09/19/2012CN102669303A Preparation method for squalene-enriched tea oil
09/19/2012CN101822293B Processing method of coldly-squeezed sesame oil
09/18/2012US8268188 Synthetic refrigeration oil composition for HFC applications
09/13/2012WO2012121010A1 Oil or fat composition and butter cream using oil or fat composition
09/13/2012WO2011106618A8 Balanced myristate- and laurate-containing edible oil
09/13/2012DE102011106881A1 Würzschaum sowie Verfahren und Zusammensetzung zu dessen Herstellung Würzschaum and method and composition for the production thereof
09/12/2012EP2496090A1 Liquid food composition
09/12/2012CN102665427A Antioxidant containing liquid creamers
09/12/2012CN101999476B Circulating pressurized nitrogenization stirring method for blending edible blend oil
09/12/2012CN101401636B Method for producing organic garlic oil with reduced pressure distillation and B-grade condensation abstraction
09/11/2012US8263168 Indulgent edible composition
09/11/2012US8263142 From olives; incubating the acidified water until at least 75 percent of oleoeuropein has been converted to hydroxytyrosol; nutraceuticals in tablet, capsule, pill or confection form; antioxidants
09/07/2012WO2012117580A1 Water-in-oil type oil or fat composition and method for producing same
09/05/2012EP2493327A1 Sprayable liquid edible compositions
09/05/2012EP2493326A1 Sprayable liquid edible compositions
09/05/2012EP2493320A2 A food product pertaining to a filling-and-cracker sandwich
09/05/2012CN101911983B Method for pre-treating oil crop seeds by using microwave
09/05/2012CN101179941B Oil/fat composition
08/2012
08/30/2012WO2012115144A1 Oil-in-water emulsion, oil-in-water bubble-containing emulsion, and enzymatically hydrolyzed milk protein mixture
08/30/2012US20120219692 Water-in-oil type fat or oil composition and method for producing the same
08/29/2012EP2491798A1 Use of alternan as emulsifier in foodstuffs and cosmetics
08/23/2012WO2012111225A1 Water-in-oil type emulsified oil/fat composition
08/23/2012US20120213898 Attractive force packing
08/22/2012EP2489276A1 Oil recovery method
08/22/2012EP0969728B2 Late addition of pufa in infant formula preparation process
08/22/2012CN102640805A Method for deodorization, deacidification, and benzopyrene removal of edible vegetable oil
08/21/2012CA2327529C Genes for desaturases to alter lipid profiles in corn
08/16/2012WO2012108377A1 Plastic emulsified oil and fat composition for kneading bread
08/16/2012WO2012107587A1 An emulsion whippable at room-temperature
08/16/2012WO2012106777A1 Nutritional compositions and uses thereof
08/16/2012CA2823524A1 An emulsion whippable at room-temperature
08/15/2012EP2486805A1 An emulsion whippable at room-temperature
08/15/2012EP2485599A1 Use
08/15/2012CN102630763A Novel margarine production system and process
08/15/2012CN102630762A Production method for spreading type cream
08/15/2012CN101340820B An food product and a process for preparing the same
08/14/2012US8241672 Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
08/09/2012WO2012105073A1 Palm fraction soft oil and processed emulsified food product using the same
08/09/2012WO2012104398A1 New process for preparing stable oil in water emulsion without additives
08/09/2012CA2824213A1 New process for preparing stabilised edible oil-in-water emulsion free of food additives
08/08/2012EP2484218A1 New process for preparing stable oil in water emulsion without additives
08/08/2012CN101534652B Stable protein-free whippable food product
08/02/2012WO2012102222A1 Emulsion composition for food and drink containing oil-soluble substance in emulsion form, and food and drink containing the emulsion composition
08/01/2012EP2124593B1 Aeratable and aerated products
08/01/2012CN102613312A Fat-reducing calorie-reducing sugar-free non-dairy cream and preparation method thereof
07/2012
07/25/2012EP2477504A1 Edible water in oil emulsion
07/25/2012CN102599261A Soybean oil powder grease and preparation method thereof
07/24/2012US8227015 Solvent extraction of oil from distillers dried grains and methods of using extraction products
07/24/2012US8227011 Fat compositions
07/19/2012WO2012096655A1 Compositions for treating chronic viral infections
07/19/2012US20120184483 Lactoferrin and neuronal health and development in the infant gut
07/19/2012US20120184001 Systems and methods for sustainable aquaculture
07/18/2012CN101925302B Agent for enriching body taste
07/17/2012US8221818 Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods
07/12/2012WO2012094397A1 Ground beef or processed meats with improved health and rheological characteristics
07/12/2012US20120177805 Novel delta-9 fatty acid elongase genes and their use in making polyunsaturated fatty acids
07/12/2012US20120177804 Biopolymer Encapsulation and Stabilization of Lipid Systems and Methods for Utilization Thereof
07/12/2012US20120177798 Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
07/12/2012US20120177791 Method for manufacturing refined fats and oils
07/12/2012US20120177727 Method and Apparatus for the Preparation of Capsules
07/12/2012US20120177708 Easily dispersible lipidic phase
07/10/2012US8216625 Acidic emulsified mayonnaise-like food
07/10/2012CA2535593C Concentrated and diluted stable oil/water emulsions
07/05/2012WO2012092463A1 Diacylglycerol rich fats, oils and functional foods
07/05/2012WO2012089666A1 Use of encapsulated oil in dough preparation
07/05/2012US20120171350 Nutritional products including monoglycerides and fatty acids
07/05/2012US20120171349 Edible water in oil emulsion
07/05/2012CA2821364A1 Use of encapsulated oil in dough preparation
07/04/2012EP2471375A1 Use of oil powder, oil flakes and oil cream for dough
07/04/2012CN202286117U 一种小磨香油出油晃动装置 Grinding sesame oil, a small shaking device
07/04/2012CN202286116U 一种小磨香油芝麻坯搅拌装置 Sesame oil, sesame seeds, a small mill blank stirring device
07/04/2012CN102525829A Compositions comprising metathesized unsaturated polyol esters
07/04/2012CN102524431A Red bean polyphenols or red bean polyphenols complex formula edible oil and preparation method thereof
07/04/2012CN102524424A Deodorization method of tea oil grease
07/04/2012CN102524423A Oil composition and method for preparing same
06/2012
06/28/2012WO2012084441A1 Compositions in the form of fibres
06/28/2012WO2012084438A1 Edible fat continuous emulsion comprising plant sterol esters
06/28/2012WO2012084427A1 Compositions comprising structured non-aqueous liquid phase
06/28/2012WO2012084421A1 Production of fibres by spinning
06/28/2012WO2012084420A1 Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides
06/28/2012WO2012084416A1 Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof
06/28/2012CA2822523A1 Edible fat continuous emulsion comprising plant sterol esters
06/28/2012CA2819499A1 Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides
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