| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 04/23/2013 | US8425970 stabilising aerated mayonnaise with egg yolk granule proteins |
| 04/23/2013 | US8425955 Nutritional composition with prebiotic component |
| 04/17/2013 | CN103052441A Optical reactor and method for manufacturing same |
| 04/17/2013 | CN103039632A Manufacturing method of healthy margarine |
| 04/17/2013 | CN103039631A Whipped cream powder, preparation method and application |
| 04/17/2013 | CN102026551B Hard fat |
| 04/17/2013 | CN101002584B Edible oil with proportional coordination of fatty-acids by using soya bean oil catalyzed by biological enzyme, and its preparing method |
| 04/11/2013 | WO2013050944A2 Composition |
| 04/11/2013 | US20130090392 One step method for the preparation of water/oil/water type multiple emulsion |
| 04/11/2013 | CA2847867A1 Composition |
| 04/10/2013 | EP2575768A1 Aqueous dispersion comprising galactolipids and method for production thereof |
| 04/10/2013 | EP2575485A1 Synergistic antioxidant composition |
| 04/10/2013 | CN103037699A Processing of vegetable oils |
| 04/10/2013 | CN103027133A Zero- or low-trans-fatty-acid structured lipid for artificial cream and vegetable shortening |
| 04/10/2013 | CN102334560B Batch suspension separator for ground sesame seed oil |
| 04/10/2013 | CN102302062B High-stability emulsification oil and preparation method thereof |
| 04/03/2013 | CN103005007A Fat-soluble antioxidant of bamboo leaves and preparation method thereof |
| 04/03/2013 | CN103005006A Microencapsulated powder grease and production method thereof |
| 04/03/2013 | CN103005005A Device and method for removing pesticide residue from plant by supercritical carbon dioxide |
| 04/03/2013 | CN102006779B Low fat water-in-oil emulsion |
| 03/28/2013 | WO2013041326A1 Process to manufacture edible low-fat water-in-oil emulsions |
| 03/28/2013 | US20130078336 Stabilized Edible Emulsions, Methods of Preparation, and Beverages |
| 03/28/2013 | CA2845758A1 Process to manufacture edible low-fat water-in-oil emulsions |
| 03/27/2013 | EP2571379A1 Method of making nutritional emulsions containing encapsulated oils |
| 03/27/2013 | EP2571378A1 Nutritional emulsions containing encapsulated oils |
| 03/27/2013 | EP2571374A1 Edible fat continuous spreads |
| 03/27/2013 | CN102986928A Plant fat powder, and preparation method and application thereof |
| 03/27/2013 | CN102986925A Walnut oil and preparation method thereof |
| 03/27/2013 | CN102293260B Inclusion method for fish oil |
| 03/27/2013 | CN102014646B Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
| 03/27/2013 | CN101404889B Oil-in-water type emulsion |
| 03/27/2013 | CN101208018B Drink comprising a combination of fish oil and probiotics |
| 03/26/2013 | CA2567879C Nutritional food oil compositions and methods of making same |
| 03/21/2013 | WO2013037605A1 Mixing apparatus and method of preparing edible dispersions |
| 03/20/2013 | CN102977999A Cold vacuum system |
| 03/20/2013 | CN102342329B Processing technique for producing condiment oil with fresh peppers and tea oil |
| 03/20/2013 | CN101317647B Flavouring material avoiding edible oil |
| 03/19/2013 | US8399238 Shelf-stable product with living micro-organisms |
| 03/19/2013 | US8399042 Water-dispersable sterol containing dispersions |
| 03/19/2013 | US8399041 Plastic fat composition |
| 03/14/2013 | WO2012171001A3 Food products containing beta-glucans and omega-3 fatty acids |
| 03/14/2013 | US20130064957 Composition comprising cinnamon |
| 03/13/2013 | CN102970876A Water-in-oil emulsion composition |
| 03/13/2013 | CN102970875A Butter-derived spread and a method of producing it |
| 03/13/2013 | CN102960472A Refining method of flavor grease |
| 03/12/2013 | US8394444 Oil-in-water emulsion |
| 03/07/2013 | WO2013032318A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 03/07/2013 | WO2013031335A1 Oil-in-water type oil or fat composition and process for producing same |
| 03/06/2013 | EP2563163A1 Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit |
| 03/06/2013 | EP2563150A1 Low fat bakery product |
| 03/06/2013 | CN102958374A Palm fraction soft oil and processed emulsified food product using the same |
| 03/06/2013 | CN102958373A Fat or oil composition |
| 03/06/2013 | CN102958372A Emulsifying composition, production method thereof and food and drink products that contain same |
| 03/06/2013 | CN102949995A Nickel catalyst taking modulated modified diatomite as carrier |
| 03/05/2013 | US8388985 Easily dispersible lipidic phase |
| 02/28/2013 | WO2013028448A1 Edible composition |
| 02/28/2013 | WO2013027731A1 Oil or fat composition |
| 02/28/2013 | WO2013027729A1 Oil/fat composition |
| 02/28/2013 | WO2013027728A1 Oil/fat composition |
| 02/28/2013 | WO2013027727A1 Oil/fat composition |
| 02/28/2013 | WO2013026644A1 A method of embossing or shaping a water-in-oil emulsion of plastic consistency |
| 02/28/2013 | US20130052323 Low Fat Bakery Product |
| 02/28/2013 | CA2845736A1 Edible composition |
| 02/27/2013 | EP2561764A1 Edible composition |
| 02/27/2013 | EP2561763A1 Method of manufacturing hard butter similar to cacao butter |
| 02/26/2013 | US8383185 Shelf stable homogeneous suspension |
| 02/20/2013 | CN102934702A High-efficiency lycopene oil product for vegetarian diet and preparation method thereof |
| 02/20/2013 | CN102934701A Gingko nutritional oil and production method thereof |
| 02/20/2013 | CN102934700A Refining method of rice oil |
| 02/19/2013 | US8377495 Water-in-oil type fat or oil composition and method for producing the same |
| 02/19/2013 | US8377494 Concentrates of active agents, such as W-3 fatty acids, and polysorbate |
| 02/19/2013 | US8377445 Compositions of human lipids and methods of making and using same |
| 02/18/2013 | DE202011107855U1 Vegane Emulsion Vegan emulsion |
| 02/13/2013 | EP2555630A1 Butter-derived spread and a method of producing it |
| 02/13/2013 | CN102919388A Method for instant self-making of blend oil and grease milk |
| 02/12/2013 | CA2570804C Emulgating agent from cereal grains |
| 02/12/2013 | CA2540770C Reduced oil emulsion with viscosity-building emulsifier |
| 02/12/2013 | CA2540314C Reduced oil emulsion with viscosity-building emulsifier |
| 02/07/2013 | WO2013018431A1 Method for producing glyceride composition |
| 02/07/2013 | WO2013016812A1 Novel 1,3-diacylglycerol (1,3-dag) for hard fat applications |
| 02/07/2013 | DE202009018750U1 Süßwarenemulsion mit Kaffeegeschmack Sweets emulsion with coffee flavor |
| 02/07/2013 | CA2843196A1 Novel 1,3-diacylglycerol (1,3-dag) for hard fat applications |
| 02/06/2013 | EP2554052A1 Edible water in oil emulsion |
| 02/06/2013 | CN101119635B Bread-improving agent and bread products using the same |
| 01/31/2013 | WO2013016690A1 Compositions and methods for biofermentation of oil-containing feedstocks |
| 01/30/2013 | CN102905543A Synergistic antioxidant composition |
| 01/30/2013 | CN102905542A Infant nutrition for improving fatty acid composition of brain membranes |
| 01/29/2013 | US8361518 Edible olive pomace oil concentrated in triterpenic acids, procedure of physical refining utilised for obtainment thereof and recovery of functional components present in the crude oil |
| 01/23/2013 | EP2547217A1 Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | EP2547216A1 Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | CN102892300A Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | CN102892292A Stabilized bio-available soluble silicate solution |
| 01/23/2013 | CN102885167A Preparation method of oil-soluble traditional Chinese medicine rhubarb anti-oxidation product |
| 01/23/2013 | CN101801204B Fat composition |
| 01/23/2013 | CN101233889B 硬黄油 Hard butter |
| 01/22/2013 | US8357420 Oil-in-water emulsion |
| 01/22/2013 | CA2547658C Oil or fat compositions containing phospholipids and a long-chain polyunsaturated fatty acid-supplying compound, and food using the same |
| 01/22/2013 | CA2497707C Cooking cream |
| 01/17/2013 | WO2013010037A1 Methods and compositions for consumables |
| 01/17/2013 | WO2013008904A1 Foamable oil-in-water emulsion and method for producing same |