| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 08/14/2013 | CN103238680A Walnut oil microcapsule and preparation method thereof |
| 08/08/2013 | WO2013116593A1 Reduced trans and saturated fatty acid spread compositions |
| 08/08/2013 | US20130202771 Reduced trans and saturated fatty acid spread compositions |
| 08/08/2013 | US20130202770 Food product containing ethylcellulose |
| 08/07/2013 | EP2621286A1 Cyrogenic spray process |
| 08/01/2013 | WO2013111058A1 Rheologically-controlled vegetable spread oils |
| 08/01/2013 | WO2013110508A1 Aerated compositions containing egg albumen protein and hydrophobin |
| 08/01/2013 | US20130196045 Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it |
| 07/31/2013 | EP2618677A1 Edible fat continuous spreads |
| 07/31/2013 | CN203087428U Equipment for removing pesticide residue in plant oil using supercritical carbon dioxide |
| 07/31/2013 | CN102100260B Yeast grease and preparation method and application thereof |
| 07/30/2013 | US8496987 Trans fat free plastic composition for bakery products |
| 07/30/2013 | CA2763753C Vegetable oil having elevated stearic acid content |
| 07/30/2013 | CA2565239C Oil-in-water emulsion for delivery |
| 07/24/2013 | CN101990571B Fat crystallization accelerator |
| 07/24/2013 | CN101715837B Oil composition for the preparation of oil containing food products |
| 07/23/2013 | US8491953 Food supplement containing fish oil |
| 07/23/2013 | US8491951 aqueous solution of oil and antioxidizer for stabilization; free of mineral carrier; nonhydrolyzing and/or polymerization inhibition |
| 07/23/2013 | CA2620716C Non-hydrogenated hardstock fat |
| 07/18/2013 | WO2013104740A1 Organic emulsion comprising dha and epa |
| 07/18/2013 | US20130184242 Pharmaceutical Composition for Topical Application |
| 07/17/2013 | EP2614722A1 Food emulsion |
| 07/17/2013 | EP2614721A1 Food emulsion |
| 07/17/2013 | EP2614720A1 Food emulsion |
| 07/17/2013 | EP2614719A1 Food Emulsion |
| 07/17/2013 | EP2613652A2 Comestible emulsions |
| 07/17/2013 | CN103209595A Water-in-oil type emulsified fat composition to be rolled in |
| 07/11/2013 | US20130177689 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
| 07/04/2013 | US20130172423 Vitamin containing product |
| 07/04/2013 | US20130171310 Edible fat continuous spreads |
| 07/03/2013 | CN103181420A Low trans-saturated artificial fat, and preparation method and application thereof |
| 07/03/2013 | CN103181419A Artificial grease with improved calenderability |
| 07/03/2013 | CN103181417A Grease composition, composite grease composition, product and preparation method thereof |
| 07/02/2013 | US8475865 Food emulsion |
| 06/27/2013 | WO2013093912A1 Compositions and methods for improving stability and extending shelf life of flavoring agents |
| 06/27/2013 | WO2013092086A1 Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum |
| 06/27/2013 | WO2013092024A1 Compositions comprising structured fat phase |
| 06/27/2013 | WO2013092023A1 Edible oil-in-water emulsion comprising ground pulse seed and phospholipids |
| 06/26/2013 | EP2606743A1 Whipped spreadable fat product |
| 06/26/2013 | EP2606733A1 Aerated filling composition |
| 06/26/2013 | CN102630763B Novel margarine production system and process |
| 06/26/2013 | CN101573039B Edible aerated oil-and-water emulsion |
| 06/25/2013 | US8470345 Lipids containing omega-3 and omega-6 fatty acids |
| 06/25/2013 | CA2537603C Treatment of aqueous compositions containing contaminants |
| 06/20/2013 | WO2013088971A1 Mixture of fats and/or oils for use in foamable oil-in-water emulsion and foamable oil-in-water emulsion containing said mixture |
| 06/20/2013 | WO2013088156A1 Fat-based food products |
| 06/20/2013 | WO2013087419A1 Emulsified food product containing dairy protein |
| 06/20/2013 | CA2858496A1 Fat-based food products |
| 06/19/2013 | CN103156001A Preparation of peanut-oil-based plastic fat |
| 06/19/2013 | CN103156000A Margarine production system and process flow thereof |
| 06/19/2013 | CN102326630B Method for preparing low/zero trans-fatty acid plastic grease from camphor tree seed oil |
| 06/13/2013 | WO2013084518A1 Emulsion composition, and composition containing same |
| 06/12/2013 | EP2601848A1 Emulsion for use in foodstuff, in particular beverages |
| 06/12/2013 | CN103153077A Fat composition for foaming oil-in-water emulsion and foaming oil-in-water emulsion containing same |
| 06/12/2013 | CN102599261B Soybean oil powder grease and preparation method thereof |
| 06/06/2013 | WO2013080924A1 Foamable oil-in-water-type emulsified oil or fat composition |
| 06/06/2013 | WO2013079279A1 Process for the preparation of edible fat-continuous spreads |
| 06/06/2013 | US20130142909 Emulsion |
| 06/06/2013 | CA2857216A1 Process for the preparation of edible fat-continuous spreads |
| 06/05/2013 | CN103125616A Coil oil and manufacturing technique thereof |
| 06/05/2013 | CN103125615A Preparation method for animal fat substitute adopting curdlan as matrix |
| 06/05/2013 | CN102100261B Cold-pressed unsaturated fatty acid apricot kernel oil, and production method and application thereof |
| 06/04/2013 | DE202013004670U1 Nahrungsmittel aus Weizenkeimöl mit Docosahexaensäure Foods made from wheat germ oil with docosahexaenoic acid |
| 05/29/2013 | EP2443935B1 Edible product |
| 05/29/2013 | CN103120224A Sesame oil |
| 05/29/2013 | CN103120223A Method of extracting linseed oil based on nitrogen covering water agent method |
| 05/28/2013 | CA2490452C .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan |
| 05/23/2013 | WO2013072056A1 Vegan emulsion |
| 05/22/2013 | CN103118545A Plastic fat composition, method for producing same and use of same |
| 05/16/2013 | US20130122179 Edible fat continuous spreads |
| 05/16/2013 | DE102011118500A1 Vegane Emulsion Vegan emulsion |
| 05/15/2013 | CN101360424B Easily dispersible lipidic phase |
| 05/14/2013 | US8440249 Process for the preparation of an edible dispersion comprising oil and structuring agent |
| 05/09/2013 | US20130115355 Method of making nutritional emulsions containing process- encapsulated oils |
| 05/09/2013 | US20130115258 Emulsion |
| 05/08/2013 | CN103082035A Formula for preparing novel functional non-dairy creamer by taking rice fructose syrup and rice protein peptide as wall materials to micro-gelatinize and cover and production method thereof |
| 05/08/2013 | CN103082026A Novel compositions of fat-soluble substances |
| 05/08/2013 | CN102669309B Calcium supplement health-care tea oil |
| 05/08/2013 | CN102098925B Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
| 05/08/2013 | CN101574134B Processing and preparation technique of edible pericarpium zanthoxyli balsam |
| 05/07/2013 | US8435591 Milk fat substitute and production method therefor |
| 05/07/2013 | CA2718374C Extraction and winterization of lipids from oilseed and microbial sources |
| 05/02/2013 | WO2013062113A1 Plastic oil/fat composition |
| 05/02/2013 | WO2013062112A1 Flour paste |
| 05/02/2013 | WO2013062111A1 Acidic oil-in-water type emulsified fat composition |
| 05/02/2013 | WO2013062110A1 Foamable oil-in-water type emulsified fat composition for a whipped cream |
| 05/02/2013 | WO2013060577A1 Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
| 05/02/2013 | US20130108769 Butter-derived spread and a method of producing it |
| 05/02/2013 | US20130108716 Jatropha Curcas Processing Method and Products |
| 05/02/2013 | CA2852732A1 Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
| 05/01/2013 | EP2586854A1 Process for removing unwanted propanol components from unused triglyceride oil |
| 05/01/2013 | EP2584907A1 Edible fat powders |
| 05/01/2013 | CN102669303B Preparation method for squalene-enriched tea oil |
| 05/01/2013 | CN101631470B Aeratable and aerated products |
| 04/30/2013 | US8431370 Enzymatic modification of triglyceride fats |
| 04/25/2013 | WO2013056964A1 Method for production of edible water-in-oil emulsion |
| 04/24/2013 | CN1953735B Oil-in-water emulsion for delivery |
| 04/24/2013 | CN103053705A Cream with ghee as raw material and preparation method thereof |
| 04/24/2013 | CN102131400B Method for producing plastic fat composition |
| 04/23/2013 | US8425971 Edible oil-and-water emulsion |