Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
12/2013
12/12/2013WO2013184983A1 Use of organic acids to improve lipid stability
12/11/2013EP2671455A1 Palm fractionated oil, and oil composition and food product containing same
12/11/2013EP2670250A1 New process for preparing stable oil in water emulsion without additives
12/11/2013CN101631803B Carotenoid compositions containing modified gum acacia
12/10/2013US8603566 Cross-linked biopolymers, related compounds and methods of use
12/05/2013US20130323395 Edible fat continuous emulsion comprising plant sterol esters
12/03/2013US8598377 Method for producing fatty acid esters of monovalent or polyvalent alcohols using special hydroxy-functional quaternary ammonium compounds as catalysts
12/03/2013US8597708 Food composition comprising gas bubbles and process for preparing it
11/2013
11/28/2013WO2013176207A1 Spread and method for manufacturing same
11/28/2013WO2013175174A1 Emulsion comprising polyunsaturated fatty acids
11/28/2013WO2013174585A1 Aerated oil containing sucrose fatty acid ester and hydrophobin
11/28/2013WO2013135738A8 Process for preparing infant formula
11/27/2013CN103404609A Edible oil and blending method thereof
11/26/2013US8591979 Multiphase oil continuous flavor and ingredient delivery system
11/26/2013CA2672197C Non-flammable release composition
11/21/2013WO2013172075A1 Crystallization accelerator
11/21/2013WO2013171027A1 Process for the preparation of edible fat-continuous emulsions
11/20/2013CN103402370A New particle stabilized emulsions and foams
11/20/2013CN103402364A Oil or fat composition and butter cream using oil or fat composition
11/19/2013US8586122 Composition suitable for use in baking
11/07/2013US20130295268 Modified Lipids Produced from Oil-Bearing Microbial Biomass and Oils
11/06/2013EP2658383A1 Use of encapsulated oil in dough preparation
11/06/2013CN103384476A An emulsion whippable at room-temperature
11/06/2013CN102413705B Heated mixture of soy sauce and sugar, and fatty food
10/2013
10/30/2013EP2657256A1 Method for regenerating crosslinked beta-cyclodextrin with cholesterol entrapped therein
10/30/2013EP2654444A1 Edible fat continuous emulsion comprising plant sterol esters
10/30/2013EP2654443A1 Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides
10/30/2013EP2654442A1 Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof
10/30/2013CN103379828A Low sodium margarine spread enriched with probiotics
10/30/2013CN102088869B Taste-improving agent for foods and drinks
10/30/2013CN101980770B Agitation mixing apparatus and container for agitation
10/29/2013US8568819 Solid composition containing lipids from crustaceans
10/29/2013CA2598401C Process for the preparation of a spreadable dispersion
10/23/2013EP2651243A1 New particle stabilized emulsions and foams
10/23/2013EP2651234A1 Process of compacting a microporous fat powder and compacted fat powder so obtained
10/23/2013EP2651233A1 Low sodium margarine spread enriched with probiotics
10/23/2013EP2651232A1 Oil-in-water emulsion with improved spattering behaviour
10/23/2013EP2651231A1 Heat tolerant lipid-based filling
10/23/2013EP2651230A1 Wrapper margarine
10/23/2013EP2651229A1 Edible water in oil emulsion
10/23/2013CN103369966A Water-in-oil emulsion and method of producing the same
10/23/2013CN103355435A Coffee cream and preparation method thereof
10/23/2013CN103355434A 油脂组合物 The grease composition of
10/17/2013WO2013153902A1 Roll-in emulsified oil and fat composition
10/17/2013US20130273231 Wrapper margarine
10/17/2013US20130273230 Edible water in oil emulsion
10/16/2013EP2649885A1 Pourable, fat-comprising food composition comprising milk fat
10/16/2013EP2648532A1 Filling composition comprising hydrolyzed whole grain
10/16/2013EP2489276B1 Oil recovery method
10/16/2013CN103349285A Rganogel compositions and processes for producing
10/16/2013CN102919388B Method for instant self-making of blend oil and grease milk
10/15/2013US8557259 Liquid preparation
10/10/2013WO2013149816A1 Method for production of aerated water-in-oil emulsions and aerated emulsions
10/10/2013US20130266716 Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides
10/10/2013US20130266704 Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture of same
10/09/2013EP2647296A1 Triglyceride fat comprising product and method for preparing such products
10/09/2013CN103347402A Oil-in-water emulsion, oil-in-water bubble-containing emulsion, and enzymatically hydrolyzed milk protein mixture
10/09/2013CN102934700B Refining method of rice oil
10/03/2013US20130260007 Oil-in-water emulsion with improved spattering behaviour
10/01/2013US8545921 Chocolate composition
09/2013
09/26/2013US20130251855 Aqueous product comprising oil-containing microcapsules and method for the manufacture thereof
09/26/2013US20130251769 Self-lubricating surfaces for food packaging and food processing equipment
09/25/2013EP2641474A1 High oleic palm oils
09/25/2013EP2641473A1 High oleic palm oil fractions
09/25/2013CN103315956A Mustard oil nanoemulsion and preparation method thereof
09/25/2013CN103315072A Preparation method for non-dairy cream stabilized by solid particles
09/25/2013CN103315071A Non-hydrogenated non dairy cream and preparation method therefor
09/25/2013CN101222855B Foamable oil-in-water emulsion
09/24/2013US8541043 Fat containing edible emulsions with iron and zinc
09/19/2013WO2013135739A1 Process for preparing infant formula
09/19/2013WO2013135738A1 Process for preparing infant formula
09/19/2013WO2013135456A1 Heat-stable oil-in-water emulsion
09/18/2013EP2638811A1 Process for preparing infant formula
09/18/2013EP2638810A1 Process for preparing infant formula
09/12/2013WO2013133138A1 Roll-in margarine
09/11/2013CN103283866A Camellia oil microemulsion and preparation method thereof
09/11/2013CN103283865A Preparation method of healthcare red oil and healthcare red oil prepared by same
09/11/2013CN101940238B Nutritional health-care edible oil, preparation method and packaging structure thereof
09/10/2013US8530724 Altering the fatty acid composition of rice
09/10/2013US8529979 Stable emulsions of oils in aqueous solutions and methods for producing same
09/10/2013CA2584401C Food supplement containing fish oil
09/06/2013WO2013127807A1 Extrusion process
09/04/2013CN203170276U Oil splashing preventing olive oil separation equipment
09/04/2013CN103281908A Use of encapsulated oil in dough preparation
09/04/2013CN103271167A Prebiotics sugar-free non-dairy cream and preparation method thereof
09/03/2013US8524269 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
08/2013
08/28/2013EP2629626A1 Food product containing ethylcellulose
08/28/2013CN103269600A Plastic emulsified oil and fat composition for kneading bread
08/28/2013CN101720189B Stable double emulsions
08/28/2013CN101346074B Condiments with high-potency sweetener
08/28/2013CA2807128A1 Process for producing esterified propoxylated glycerin
08/27/2013US8518471 Pan spray formulation and delivery system
08/22/2013WO2013122465A1 Food composition comprising vitamin k and saturated fat and its use
08/21/2013CN102630762B Production method for spreading type cream
08/20/2013US8512718 Pharmaceutical composition for topical application
08/15/2013US20130209655 Reduced trans and saturated fatty acid spread compositions
08/14/2013EP2624703A1 Edible emulsion
08/14/2013CN203128521U Ice-cold vacuum system
08/14/2013CN103249311A Filling composition comprising hydrolyzed whole grain
08/14/2013CN103249310A Heat tolerant lipid-ased filling
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