Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
04/2014
04/24/2014WO2014060566A1 Beadlets comprising carotenoids
04/24/2014US20140113968 Method for producing conjugated linoleic acid
04/24/2014US20140113056 Spread
04/24/2014US20140113055 Oil or fat composition containing diglycerides
04/23/2014CN103747688A Oil or fat composition
04/23/2014CN103747686A Edible composition
04/22/2014CA2830275A1 Omega 3-fatty acid emulsion
04/17/2014WO2014059112A1 Brown butter and systems and methods for the continous production thereof
04/17/2014WO2014056720A1 Process for the preparation of structured oil phase
04/16/2014EP2717708A1 Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
04/16/2014EP2717707A1 Low fat spread
04/16/2014EP2717706A1 Spread
04/15/2014US8697172 Drink formula comprising fresh marine omega-3 oil and antioxidants
04/09/2014EP2716164A1 Method for producing oil-in-water emulsified food product composition and additive for oil-in-water emulsified food product
04/09/2014EP2713725A1 Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids
04/09/2014CN103704370A Manufacturing method of emulsion fat used for meat products
04/09/2014CN102977999B Cold vacuum system
04/03/2014WO2014051116A1 Lycopene-containing oil-in-water emulsion composition and production method therefor
04/03/2014WO2014051115A1 Carotenoid-containing oil-in-water emulsion composition
04/03/2014WO2014050488A1 Plastic oil-and-fat composition
04/02/2014CN103039632B Manufacturing method of healthy margarine
03/2014
03/27/2014WO2014047492A1 Use of solid fat to modulate texture of low-fat emulsions
03/27/2014WO2014044582A1 Edible water-in-oil emulsion and a process for preparing such emulsion
03/27/2014WO2014044523A1 Edible water-in-oil emulsions and a process for preparing such emulsions
03/27/2014WO2013050944A3 Composition
03/27/2014US20140087055 Method for producing oil-in-water emulsified food product composition and additive for oil-in-water emulsified food product
03/26/2014EP2711001A2 Organogel compositions and processes for producing
03/26/2014EP2709460A1 Composition comprising vitamin k2
03/26/2014CN103687496A Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
03/26/2014CN103687495A Composition comprising vitamin k2
03/26/2014CN103652796A Production of cheese flavored substance and application of cheese flavored substance to food
03/26/2014CN103651943A Production method of tea leave sesame oil
03/26/2014CN103651942A Preparation methods of natural plant dilute cream, animal and plant dilute cream and degreased plant protein powder
03/26/2014CN103651941A Quick-frozen food oil
03/20/2014WO2014040918A1 Method, use and apparatus for continuous reversal or breaking of an oil-in-water emulsion food product by means of hydrodynamic cavitation
03/20/2014US20140079816 Cross-linked biopolymers, related compositions and methods of use
03/19/2014CN103648291A Foamable oil-in-water emulsion and method for producing same
03/19/2014CN103648290A Palatability enhancing compositions
03/19/2014CN103648289A Freeze tolerant cream and method for producing same
03/19/2014CN103637156A Production and applications of cheese flavor substance in food industry
03/19/2014CN103636814A Preparation methods of natural plant cream powder and natural animal and plant cream powder
03/18/2014US8673967 Process
03/18/2014US8672245 Edible fungi
03/13/2014WO2014038670A1 Foamable oil-in-water emulsified oil or fat composition
03/13/2014WO2014037107A1 Edible water-in-oil emulsion containing chocolate nuggets
03/12/2014CN103635094A Shortening compositions
03/11/2014US8669287 Emulsifying preparation
03/05/2014EP2701528A1 Palatability enhancing compositions
03/05/2014CN103619186A Sucrose polyesters
03/05/2014CN103619185A Low-fat non-protein whippable topping composition
03/04/2014US8663628 Solid phase glycerolysis
02/2014
02/27/2014US20140057995 Aqueous-lipidic carotenoid-containing compositions
02/26/2014EP2699105A1 Beadlets comprising carotenoids
02/25/2014CA2634107C Food product and a process for the preparation thereof
02/20/2014WO2012109545A3 Method for obtaining a lipid-containing composition from microbial biomass
02/19/2014CN103596443A Low fat spread
02/19/2014CN103584081A Preparation method of hippophae oil microcapsule
02/18/2014CA2677430C Compositions comprising dietary fat complexer and methods for their use
02/12/2014CN103582424A Spread
02/12/2014CN103564065A Preparation method of purple perilla seed oil microcapsule
02/11/2014US8647696 Low fat food containing gas bubbles
02/06/2014WO2014022505A1 Refinement of oils using green tea extract antioxidants
02/06/2014WO2014022051A1 Nutritional creamer composition
02/06/2014WO2014020734A1 Solid oil and fat-like composition
02/06/2014WO2014020114A1 New fat blend composition
02/06/2014US20140037816 Stabilized multiphase aqueous compositions
02/05/2014EP2692238A1 New fat blend composition
02/05/2014CN203416775U Emulsification system for cream preparation
02/05/2014CN103549033A Corn blend oil containing eucommia seed oil and preparation method thereof
02/04/2014US8642108 Method for producing fatty acid ester from flattened oleaginous grains
01/2014
01/30/2014WO2014016250A1 1,3-specific intraesterification
01/30/2014US20140033343 Soybean cultivar s100143
01/29/2014CN103120223B Method of extracting linseed oil based on nitrogen covering water agent method
01/23/2014US20140024714 Artificial oil bodies
01/23/2014US20140023688 Encapsulated oils
01/22/2014CN103005005B Device and method for removing pesticide residue from plant by supercritical carbon dioxide
01/21/2014US8632832 Direct dissolution
01/16/2014US20140017387 Emulsified foods
01/16/2014US20140017385 Oil-in-water dispersion type oil-containing liquid food
01/16/2014US20140017376 Bio-based Fiber Gums (BFGs) and Processes for Producing BFGs
01/15/2014CN103517633A Oil and oil-containing food using same
01/09/2014WO2014007665A1 Production technology of fat mixes with reduced fat content
01/09/2014WO2014005797A1 Fat powder and process for the preparation of edible water-in-oil emulsion comprising it
01/08/2014CN103501630A Nutritional compositions and uses thereof
01/08/2014CN103493905A Preparation method of blood activating and stasis dispelling walnut oil
01/08/2014CN103493904A Preparation method of stomach strengthening and qi regulating camellia oil
01/08/2014CN102742815B Novel method for preparing material having cheese flavor
01/03/2014WO2014004018A1 Method of preparing an edible oleogel
01/03/2014WO2014001031A1 Edible water-in-oil emulsion and process for the manufacture thereof
01/01/2014EP2679101A1 Edible oil-in-water emulsion
01/01/2014CN103491801A Beadlets comprising carotenoids
01/01/2014CN103491792A Palm fractionated oil, and oil composition and food product containing same
12/2013
12/31/2013US8618050 Lipid preparation for enhancing mineral absorption
12/27/2013WO2013192436A1 Eutectic mixtures of esterified propoxylated glycerols with digestible fats
12/27/2013CA2877120A1 Eutectic mixtures of esterified propoxylated glycerols with digestible fats
12/26/2013US20130344193 Eutectic mixtures of esterified propoxylated glycerols with digestible fats
12/25/2013CN103156000B Margarine production system and process flow thereof
12/18/2013EP2672837A1 Nutritional compositions and uses thereof
12/18/2013EP2672833A2 Method for obtaining a lipid-containing composition from microbial biomass
12/17/2013US8609875 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass
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