| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 08/27/2014 | EP2769624A1 Composition comprising a soy extract |
| 08/26/2014 | US8815570 Microalgae extract containing omega 3-polyunsaturated fatty acids and method for extracting oil from micro-organisms |
| 08/21/2014 | US20140234520 Oil/fat composition |
| 08/21/2014 | US20140234513 Composition |
| 08/20/2014 | EP2767171A1 Butter-derived spread and a method of producing it |
| 08/19/2014 | US8809388 Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol |
| 08/19/2014 | US8808784 Shortening compositions |
| 08/19/2014 | US8808771 Active ingredient delivery system with an amorphous metal salt as carrier |
| 08/14/2014 | US20140228429 Extrusion process |
| 08/14/2014 | US20140227242 Compositions containing non-polar compounds |
| 08/13/2014 | EP2763545A2 Composition |
| 08/13/2014 | CN103238680B 一种核桃油微胶囊及其制备方法 One kind of walnut oil microencapsulation and its preparation method |
| 08/13/2014 | CN102239930B 一种香味花生油的制备方法 Method for preparing peanut flavor |
| 08/07/2014 | WO2014118489A1 Particle-stabilised colloidal food composition and process for the preparation thereof |
| 08/07/2014 | WO2014117883A1 Process for the manufacture of edible water-in-oil emulsions |
| 08/07/2014 | US20140220224 Oil/fat composition |
| 08/07/2014 | US20140220223 Oil or fat composition |
| 08/07/2014 | US20140220215 Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids |
| 08/06/2014 | EP2762007A1 Methods for enhancing the quality of life of a growing animal |
| 08/06/2014 | CN103491792B 棕榈系分馏油脂、配合该油脂的油脂组合物及食品 Department of fractionated palm oil, the oil with fat or oil composition and food |
| 08/06/2014 | CN102525829B 含有复分解不饱和多元醇酯的组合物 Metathesis containing unsaturated polyol ester compositions |
| 08/05/2014 | US8795757 Compositions with a surfactant system comprising saponins, and lecithin |
| 07/30/2014 | EP2757891A1 Process to manufacture edible low-fat water-in-oil emulsions |
| 07/30/2014 | CN103957721A 起泡性水包油型乳化油脂组合物 Foaming water-in-oil type emulsified fat and oil composition |
| 07/24/2014 | US20140205736 Oil/fat composition |
| 07/23/2014 | EP2755749A1 Mixing apparatus and method of preparing edible dispersions |
| 07/23/2014 | EP2755492A1 Fat substitute compositions comprising inulin and cassia gum |
| 07/23/2014 | CN103931785A 食品级月见草油微乳冻干粉及其制备方法 Evening primrose oil microemulsion food grade lyophilized powder and its preparation method |
| 07/23/2014 | CN103931784A 一种低脂人造奶油 One kind of low-fat margarine |
| 07/23/2014 | CN103153077B 起泡性水包油型乳化物用油脂组合物及包含该油脂组合物的起泡性水包油型乳化物 Foaming oil-in-water emulsion with the fat composition and a grease composition containing the foaming oil-in-water emulsion |
| 07/23/2014 | CN101686700B 水包油乳剂及其用于延迟释放活性成分的用途 Oil in water emulsions and their use delayed release of the active ingredient |
| 07/16/2014 | CN103315072B 一种固体粒子稳定的植脂奶油的制备方法 Preparation method of solid particles stabilized whipped cream |
| 07/16/2014 | CN102726547B 一种油脂组合物、复合油脂组合物、制品及其制备方法 One kind of the grease composition, compound grease compositions, articles and methods for preparing |
| 07/15/2014 | US8778439 Method of making nutritional emulsions containing process-encapsulated oils |
| 07/09/2014 | EP2750512A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 07/09/2014 | CN103907695A 一种制备零反式脂肪酸预打发植脂奶油的方法 A process for preparing a pre-pass zero trans fatty whipped cream |
| 07/09/2014 | CN102056493B 可塑性油脂组合物 Plasticity grease composition |
| 07/03/2014 | WO2014105218A2 Stabilized multiphase aqueous compositions |
| 07/02/2014 | EP2749632A1 Oil/fat composition |
| 07/02/2014 | EP2749174A1 Oil/fat composition |
| 07/02/2014 | EP2749173A1 Oil/fat composition |
| 07/02/2014 | CN103891921A 油脂组合物及可塑性油脂制品 The grease composition and plasticity oil products |
| 07/02/2014 | CN103891918A 一种利用酯交换制备零反式茶油基人造奶油基料油的方法 A use of transesterification zero trans tea-based base oil margarine methods |
| 07/02/2014 | CN102480982B 胶囊化食用油的方法、包括该食用油的组合物及其应用 Encapsulated edible oil, comprising the edible compositions and Applications |
| 06/26/2014 | WO2014097218A1 Enzymatically modified sunflower (helianthus annuus) oil, method for the production thereof and the use of the derivatives thereof as antimicrobials |
| 06/26/2014 | WO2014095354A1 Multiphase system consisting of a w/o/w emulsion |
| 06/26/2014 | WO2014095180A1 A method of preparing an edible oil-in-water emulsion and emulsion so obtained |
| 06/26/2014 | WO2014094921A1 Curcumin solubilisate |
| 06/25/2014 | EP2745711A1 Process for production of low fat oil-in-water emulsions |
| 06/25/2014 | CN103881810A 食用油超级冷凝器 Edible oil super condenser |
| 06/19/2014 | WO2014092531A2 Bakery shortenings from palm diacylglycerol |
| 06/19/2014 | US20140170296 Oil/fat composition |
| 06/19/2014 | CA2800438A1 Full spectrum fatty acid nutritional supplement |
| 06/18/2014 | CN102986928B Plant fat powder, and preparation method and application thereof |
| 06/18/2014 | CA2836983A1 Nutritional compositions comprising high oleic acid canola oil |
| 06/17/2014 | US8754126 Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child |
| 06/17/2014 | US8753655 Liquid-filled chitosan-anionic liposoluble surfactant capsule dispersions |
| 06/12/2014 | WO2014089274A1 Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids and uses thereof |
| 06/12/2014 | WO2014087320A1 Aerated nut butter |
| 06/12/2014 | US20140161958 Meat substitute product |
| 06/10/2014 | CA2580729C Canola oil from hybrid brassica varieties |
| 06/05/2014 | WO2014083124A1 Powderous formulation |
| 06/04/2014 | EP2737804A1 Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods, and neutraceutical and/or pharmaceutical compositions thereof |
| 06/04/2014 | EP2736348A1 Compositions and methods for biofermentation of oil-containing feedstocks |
| 06/04/2014 | CN103841832A Composition |
| 06/04/2014 | CN103841825A Method for obtaining a lipid-containing composition from microbial biomass |
| 06/03/2014 | US8741373 Compositions containing non-polar compounds |
| 06/03/2014 | CA2835732A1 Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis |
| 05/28/2014 | CN103815050A 甜奶油及其制备方法 Sweet cream and its preparation method |
| 05/28/2014 | CN102958374B 棕榈分提软质油及使用该棕榈分提软质油的加工乳化食品 The soft fractionated palm oil, and to use the soft fractionated palm oil emulsion Food Processing |
| 05/22/2014 | WO2014076432A1 Process for the production of a powdered dry emulsion containing at least one lipophilic active ingredient, intended for improving the bioavailability of said lipophilic active ingredient, and dry emulsion obtained by this process |
| 05/21/2014 | EP2731451A1 Methods and compositions for consumables |
| 05/21/2014 | CN103798414A 一种包含分子标志物的食用油及其制备方法和应用 Edible oil and its preparation method and application of molecular markers included |
| 05/21/2014 | CN102215697B 固体油粉末 Solid oil powder |
| 05/20/2014 | US8728553 Vitamin containing product |
| 05/14/2014 | EP2729019A1 Food product of the type to be stored and consumed refrigerated or frozen |
| 05/14/2014 | CN103796530A 用于消费品的方法和组合物 Methods and compositions for consumer products |
| 05/13/2014 | US8722128 Foamable oil-in-water emulsified oil composition for chilled-distribution whipped creams and whipped cream |
| 05/13/2014 | US8722127 Bakery and pasta products comprising acidified chitosan |
| 05/08/2014 | WO2014067637A1 Fat system for use in foods, cosmetics or pharmaceuticals |
| 05/08/2014 | US20140128590 Hydrolases, nucleic acids encoding them and methods for making and using them |
| 05/08/2014 | US20140127386 Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol |
| 05/07/2014 | EP2725918A1 Low-fat non-protein whippable topping composition |
| 05/07/2014 | CN103781363A 油脂组合物 The grease composition of |
| 05/07/2014 | CN103766506A 油脂组合物 The grease composition of |
| 05/07/2014 | CN103283865B 一种保健红油的制作方法及其制得的保健红油 Production methods and marked a health care obtained marked |
| 05/07/2014 | CN103125615B 一种可得然为基质的动物脂肪替代品的制备方法 A course can be obtained as a substrate prepared animal fat substitutes |
| 05/01/2014 | WO2014065346A1 O/w microemulsion composition |
| 05/01/2014 | WO2014063327A1 Whippable topping with high freeze-thaw stability |
| 04/30/2014 | EP2724619A1 Freeze tolerant cream and method for producing same |
| 04/30/2014 | EP2723183A1 Sucrose polyesters |
| 04/30/2014 | EP2723182A1 Shortening compositions |
| 04/30/2014 | DE102012021545A1 Fettsystem, zB Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka Fat system, eg food grease system, cosmetic fat system, pharmaceutical fat system and product to be used for fatty foods, cosmetics or pharmaceuticals |
| 04/30/2014 | CN203563635U Mixing and circulating system for cream ingredients |
| 04/30/2014 | CN103764809A Oil/fat composition |
| 04/30/2014 | CN103763931A Oil/fat composition |
| 04/30/2014 | CA2804116A1 Flavor infused pastry fats for puff pastry |
| 04/29/2014 | US8709276 Synthetic refrigeration oil composition for HFC applications |
| 04/25/2014 | CA2808808A1 Method for extracting oil from sea cucumber material |
| 04/25/2014 | CA2793322A1 Method for extracting oil from sea cucumber material |