| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 02/04/2009 | CN101356939A Production method of fermented milk |
| 02/04/2009 | CN101356938A Production technique of pasteurize milk |
| 02/04/2009 | CN100457879C Process for preparing vegetable oil fractions rich in non-tocolic high-melting, unsaponifiable matter |
| 02/04/2009 | CN100456962C Food product comprising soy protein and statins |
| 02/04/2009 | CN100456938C Hypolipidemic milk powder and its preparing process |
| 02/04/2009 | CN100456937C Process for preparing kawa sleeping aid and tonifying gastric night soy-milk powder |
| 02/04/2009 | CN100456936C Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 01/29/2009 | WO2009014452A1 Omega-3 fatty acid fortified composition |
| 01/29/2009 | WO2009014421A1 Probiotics for inducing satiety and/or satiation |
| 01/29/2009 | WO2009012889A1 Fermented dairy products |
| 01/29/2009 | US20090028990 Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey |
| 01/29/2009 | CA2694384A1 Probiotics for inducing satiety and/or satiation |
| 01/29/2009 | CA2694054A1 Omega-3 fatty acid fortified composition |
| 01/28/2009 | CN101356262A Method for the preparation of anallergic probiotic bacterial cultures and related use |
| 01/28/2009 | CN101353383A Water-soluble yeast beta-dextran and preparation thereof |
| 01/28/2009 | CN101352234A Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| 01/28/2009 | CN101352189A Solid fresh milk and method of processing the same |
| 01/28/2009 | CN100455208C Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 01/28/2009 | CN100455204C Method for extraction and/or squeezing of edible food and drink |
| 01/28/2009 | CN100455203C A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal |
| 01/28/2009 | CN100455202C Method of producing liquid milk product |
| 01/27/2009 | CA2595096A1 Herbal product comprising cinnamon and chocolate |
| 01/22/2009 | WO2009011598A1 Dairy product and process |
| 01/22/2009 | WO2009010368A2 Composition comprising bacteria and lecithin |
| 01/22/2009 | WO2009010267A2 Yoghurt containing hydroxytyrosol and other biophenols with a preventive nutritional activity beneficial to human beings |
| 01/22/2009 | CA2693762A1 Dairy product and process |
| 01/21/2009 | CN101347152A Milk and dairy food containing fruit granules and method for producing the same |
| 01/21/2009 | CN101347151A Mongolia milk blocks |
| 01/21/2009 | CN101347150A Korean pine pinenut active probiotic yoghourt and method of preparing the same |
| 01/21/2009 | CN101347149A Double-protein yogurt drink and method of preparing the same |
| 01/20/2009 | CA2312938C Pectin, method for its production, acidic protein foods incorporating it and method for their production |
| 01/15/2009 | WO2009008726A1 Nitrate reduction by a probiotic in the presence of a heme |
| 01/15/2009 | WO2009007655A1 Process for the production of fermented milk for feeding animals fed with milk |
| 01/15/2009 | WO2009007515A1 Lactic acid bacteria having pro-inflammatory characteristics |
| 01/15/2009 | US20090017176 Milk material with good flavor and physico-chemical properties and process of producing the same |
| 01/15/2009 | US20090017163 Composition comprising bacteria and lecithin |
| 01/15/2009 | US20090017157 Population of dairy cows producing milk with desirable characteristics and methods of making and using same |
| 01/14/2009 | EP2012596A1 Symbiotic composition comprising non-digestible polysaccharides and bifidobacteria which metabolize them and its uses |
| 01/14/2009 | EP2012593A1 Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
| 01/14/2009 | CN101341982A Compound milk formulation for skull infantile metopism-premature metopism periodic time speed acceleration |
| 01/14/2009 | CN101341909A Panax ginseng condensed milk and preparation method thereof |
| 01/14/2009 | CN101341908A High-protein milk |
| 01/14/2009 | CN100451127C Peptides with anti-hypertensive properties |
| 01/14/2009 | CN100450369C Aloe milk powder and making method |
| 01/13/2009 | CA2262462C Use of 1-nonen-3-one as a flavouring agent |
| 01/08/2009 | WO2009003932A1 Stable fruit preparation with high acacia gum concentration |
| 01/08/2009 | WO2009003931A1 Novel functional food product containing a specific fibre mixture |
| 01/08/2009 | WO2009003831A1 Food composition comprising p-coumaric acid and its use to control blood pressure |
| 01/08/2009 | WO2009003798A1 Food composition comprising trans-resveratrol and its use to control blood pressure |
| 01/08/2009 | WO2009003491A1 Phage resistance |
| 01/08/2009 | US20090011103 Composition comprising polyphenol |
| 01/08/2009 | US20090011087 Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained |
| 01/08/2009 | US20090011081 Process for producing natto yogurt |
| 01/08/2009 | US20090011074 Satiety Emulsions And Food Compositions |
| 01/08/2009 | US20090010912 Use of Alkaline Phosphatase for the Detoxification of Lps Present at Mucosal Barriers |
| 01/08/2009 | CA2694282A1 Phage resistance |
| 01/08/2009 | CA2691203A1 Stable fruit preparation with high acacia gum concentration |
| 01/08/2009 | CA2691190A1 Novel functional food product containing a specific fibre mixture |
| 01/07/2009 | EP2011402A1 Process for producing whey protein-enriched fermented milk of agitated type |
| 01/07/2009 | EP2011401A1 High-snf and/or low-fat fermented milk excellent in savor and process for production thereof |
| 01/07/2009 | EP2010007A1 Cooked milk food composition with a reduced egg content and comprising pectins |
| 01/07/2009 | EP1684589B1 High soluble fiber fermented foods |
| 01/07/2009 | CN101336742A Method for adding lutein ester during food manufacture |
| 01/07/2009 | CN101336661A Non-specific complex polysaccharide immunity milk and preparation method thereof |
| 01/07/2009 | CN101336660A Honey egg milk beverage and processing method thereof |
| 01/07/2009 | CN100448356C A cow milk containing conjugated linoleic acid |
| 01/06/2009 | CA2336772C Anticariogenic dairy product and its use |
| 01/01/2009 | US20090004358 Method of Producing and Administering a Nutritional Supplement Including Sunflower Butter |
| 01/01/2009 | US20090004344 Spreadable Dairy Product |
| 01/01/2009 | US20090004341 Method for Conditioning Liquid, Neutral Products, and the Products Obtained and Obtainable Therewith |
| 01/01/2009 | US20090004333 Microencapsulated Oil Product and Method of Making Same |
| 12/31/2008 | WO2009000972A1 Process for producing well-preserving low-lactose or lactose-free milk product |
| 12/31/2008 | WO2009000803A1 Novel prebiotics |
| 12/31/2008 | WO2009000670A2 Gas mixture for dosing liquids with sulphur dioxide and method for using the same |
| 12/31/2008 | WO2008135687A3 Method for preparing a frozen dessert from a frozen composition |
| 12/31/2008 | EP2007212A1 Casein micelles for nanoencapsulation of hydrophobic compounds |
| 12/31/2008 | EP2007211A1 Method for the treatment of human milk |
| 12/31/2008 | EP1210880B1 Compositions containing sucralose and application thereof |
| 12/31/2008 | CN101333507A Enterococcus faecium Grx28 with flame resistance, method for preparing same and use |
| 12/31/2008 | CN101331969A Method of adding essence during food manufacture |
| 12/31/2008 | CN101331945A Gadol asexual grafting propagation cultivation technique and gadol exploitation application |
| 12/31/2008 | CN101331900A Four kinds of lactobacillus for generating bilesalt hydrolase and extracellular polysaccharide and functionality yoghourt production technique thereof |
| 12/31/2008 | CN101331899A Yoghourt containing bean material and preparation method thereof |
| 12/31/2008 | CN100447242C Purified lactase |
| 12/31/2008 | CN100446685C Drink |
| 12/31/2008 | CA2691070A1 Gas mixture for dosing liquids with sulphur dioxide and method for using the same |
| 12/31/2008 | CA2687639A1 Novel prebiotics |
| 12/30/2008 | US7470531 Direct-fed microbial |
| 12/25/2008 | US20080317928 Dairy Product and Process |
| 12/25/2008 | US20080317913 Modification of Particle Morphology to Improve Product Functionality |
| 12/24/2008 | WO2008156403A1 A method of improving the efficiency of fat separation in the separation of a liquid food product |
| 12/24/2008 | WO2008156360A1 Modulation of intestinal flora of hiv patients |
| 12/24/2008 | WO2008156354A1 Modulation of intestinal flora of hiv patients |
| 12/24/2008 | WO2008155590A1 Plant sprout-based emulsions, process for preparing them and use thereof |
| 12/24/2008 | CN101330838A Method for preventing diseases in infants delivered via caesarean section |
| 12/24/2008 | CN101330833A Dairy composition with high-potency sweetener |
| 12/24/2008 | CN101328471A Bifidobacterium adolesentis grx066, and preparation and use thereof |
| 12/24/2008 | CN101328470A Rhamnose bacterium lacticum grx10 having cholesterol lowering and antibacterial functions, preparation and use thereof |
| 12/24/2008 | CN101328469A Streptococcus thermophilus grx02 having alcoholic liver damage protection function, preparation and use thereof |
| 12/24/2008 | CN101327038A Method for producing soymilk powder through mixing ebullient granulation |