| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 03/18/2009 | EP2034849A1 Improving of texture of dairy products |
| 03/18/2009 | EP2034848A2 Bacterium |
| 03/18/2009 | EP2034847A1 Low post-acidifying lactic acid bacteria |
| 03/18/2009 | EP2034846A1 Milk product and method for its preparation |
| 03/18/2009 | EP1845797B1 Food products comprising hydrolysed milk solids with improved taste |
| 03/18/2009 | EP1265498B1 Food fortified with iron |
| 03/18/2009 | CN101389222A Preparation of beverage products containing dairy components with enhanced microbial stability |
| 03/18/2009 | CN101385521A Kefir yogurt sour soybean milk and production method thereof |
| 03/18/2009 | CN101385484A Corn milk beverage |
| 03/18/2009 | CN101385483A Beche-de-mer milk prepared by boiling the beche-de-mer |
| 03/18/2009 | CN100469265C Calcium absorption enhancer |
| 03/18/2009 | CN100469255C Method for preparing bowel-lubricating, face-beautifying milk powder with micron pine pollen, cactus powder, glossy ganoderma powder and medlar |
| 03/18/2009 | CN100469254C Production method for physalisalkengi L.var.franchetii (Mast.)Makino nutritious bean-dairy product |
| 03/18/2009 | CN100469253C Method for preparing tumor mutation-resisting yoghourt with micron ash tree pollen, pine pollen, bee pollen and ganoderma lucidum spore powder |
| 03/17/2009 | US7504121 Methods of incorporating polyunsaturated fatty acids in milk |
| 03/17/2009 | US7504119 Improving yield of cheese curd by carrying out an enzyme reaction of a milk-clotting enzyme upon raw material milk at a low temperature in combination with the enzyme reaction of a transglutaminase |
| 03/12/2009 | WO2009010368A3 Composition comprising bacteria and lecithin |
| 03/12/2009 | US20090068334 Pourable Dessert Liquid Product |
| 03/12/2009 | US20090068331 Milk frother |
| 03/12/2009 | US20090068326 Methods and Compositions Involving Whey Protein Isolates |
| 03/12/2009 | US20090068312 Process for producing whey protein-enriched fermented milk of agitated type |
| 03/12/2009 | US20090068310 Dairy products and dairy product analogues and method of preparing same |
| 03/11/2009 | EP2033526A1 Nutritional products comprising pomegranate extracts containing ellagitannins and their use |
| 03/11/2009 | EP2031987A2 Acidified protein beverages containing suspended particulates and methods of making same |
| 03/11/2009 | EP1206523B1 Bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 03/11/2009 | CN101384701A Lactic acid bacteria providing improved texture of fermented dairy products |
| 03/11/2009 | CN101384700A Novel lactobacillus strains and their use against helicobacter pylori |
| 03/11/2009 | CN101384180A Milk beverage containing plant sterols and manufacturing method thereof |
| 03/11/2009 | CN101384179A Lactose-reduced dairy compositions and related methods |
| 03/11/2009 | CN101380081A Preparation method of bean yoghourt |
| 03/11/2009 | CN101380042A Preparation method of sugar-removing milk |
| 03/11/2009 | CN100467585C New strains of lactobacillus paracasei |
| 03/11/2009 | CN100466920C Nutritious powder for hypoglycemia patient and prepration mehtod thereof |
| 03/11/2009 | CN100466919C Flour made of broom corn millet and its production method |
| 03/10/2009 | US7501274 Lactobacillus pentosus S-PT84 strain; immunomodulators; foods, beverages, drugs |
| 03/10/2009 | US7501143 Milk product and process |
| 03/10/2009 | CA2349675C Dairy product capsules and method for making same |
| 03/05/2009 | US20090061064 Plant sterol-containing milk beverage and process for production thereof |
| 03/05/2009 | US20090061048 Delivery and controlled release of encapsulated lipophilic nutrients |
| 03/05/2009 | US20090061047 High-fiber dairy product |
| 03/05/2009 | US20090061046 Method for producing an acidified milk drink |
| 03/04/2009 | EP2030512A1 Flavor improving agent |
| 03/04/2009 | EP1653814A4 Plant sterol-containing food, and method for preparing the same |
| 03/04/2009 | CN101379184A Novel oxidoreductases and uses thereof |
| 03/04/2009 | CN101378662A Method of producing fermented milk using novel lactic acid bacterium |
| 03/04/2009 | CN101375712A Powder made from Ganoderma lucidum, Cordyceps sinensis and kudzu root as well as preparation method thereof |
| 03/04/2009 | CN100464640C A method for producing high solid/high protein dairy products |
| 03/04/2009 | CN100464639C A composition with heart rate reducing property |
| 03/03/2009 | US7498162 A gene expressed polypeptide is used in food, for treating food allergy |
| 02/26/2009 | WO2009026342A1 Dietary supplement fiber composition with calcium and chelating agent |
| 02/26/2009 | WO2009023903A1 Compositions comprising phospholipids |
| 02/25/2009 | EP2027783A1 Functional food composition that is rich in phenolic compounds and use of said composition |
| 02/25/2009 | EP1446023B1 Foodstuff for cats and dogs |
| 02/25/2009 | CN101374425A Edible product containing beneficial bacteria |
| 02/25/2009 | CN101374422A Improvement of cold liquid solubility of fat-containing powders |
| 02/25/2009 | CN101374419A Aerated product |
| 02/25/2009 | CN100463969C Process for preparing biological active peptide for improving lactic acid bacteria proliferation and fermentation to produce acid |
| 02/19/2009 | WO2009021860A1 Hoodia extract oil compositions comprising medium chain triglycerides |
| 02/19/2009 | WO2009021834A1 Composite food product in a pack comprising fibers and method for preparing such product |
| 02/19/2009 | WO2009021585A1 Probiotic bacteria for rducing the occurence of symptoms of winter infections |
| 02/19/2009 | WO2008135687A4 Method for preparing a frozen dessert from a frozen composition |
| 02/19/2009 | US20090047392 Methods for Producing Sterol-Containing Compositions |
| 02/18/2009 | EP2025246A1 Multi-component dessert product |
| 02/18/2009 | EP2025238A1 Foaming ingredient and powders containing it |
| 02/18/2009 | EP2025235A1 Use of globular protein - oligosaccharide conjugates |
| 02/18/2009 | EP1926399B1 Process for producing a frozen aerated composition |
| 02/18/2009 | CN100462430C Container-packaged beverage, method for its production and beverage flavor-enhancing method |
| 02/18/2009 | CN100462013C Artificial feeding milk for sterilized rat |
| 02/17/2009 | US7491507 Using lactobacillus to ferment hypotensive agents comprised of milk protein amino acid sequences; treatment for hypertension |
| 02/17/2009 | US7491410 Food grade transglutaminase inhibitor and uses thereof |
| 02/17/2009 | US7491386 lactic bacteria strain dairy in origin, may administer in an edible composition, adheres to tooth surface and produces growth inhibition factor |
| 02/12/2009 | WO2009020405A1 Treating or preventing rotavirus infection |
| 02/12/2009 | WO2008129148A3 Use of lactobacillus casei for increasing the protection provided by the influenza vaccine |
| 02/12/2009 | WO2008012089A8 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 02/12/2009 | US20090041914 Buffered tea-milk compositions and associated beverages and methods |
| 02/12/2009 | CA2696035A1 Treating or preventing rotavirus infection |
| 02/11/2009 | EP2022345A1 Food composition for functional foods and nutritional supplements |
| 02/11/2009 | EP2020867A1 Fermented frozen dessert |
| 02/11/2009 | EP2020860A1 Food gel preparation containing fluid dairy product inclusions. |
| 02/11/2009 | EP1648236A4 Preparation of coated powder |
| 02/11/2009 | CN201192057Y Business fermented-milk fermentation cabinet |
| 02/11/2009 | CN101365352A Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
| 02/11/2009 | CN101365343A Low-carbohydrate milk with original calcium |
| 02/11/2009 | CN101365342A Fermented milk or yoghurt powder with a high density of lactic ferments |
| 02/11/2009 | CN101361510A Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof |
| 02/11/2009 | CN101361509A Liquid mild added with lactose suitable for 0-6 month baby |
| 02/11/2009 | CN101361508A Liquid mild added with mineral matter suitable for 12-36 month baby |
| 02/11/2009 | CN101361507A No-lactose low fat milk and preparation method thereof |
| 02/11/2009 | CN101361506A Fermentation yogurt capable of reducing cholesterol and preparation method thereof |
| 02/11/2009 | CN100459869C Method for producing lactic acid drink containing fruit grains |
| 02/05/2009 | WO2009015459A1 Herbal product comprising cinnamon and chocolate for treating diabetes and reducing the risk of cardiovascular disease |
| 02/05/2009 | US20090038023 Lyase Enzymes, Nucleic Acids Encoding Them and Methods For Making and Using Them |
| 02/05/2009 | US20090035437 Whey protein micelles |
| 02/05/2009 | US20090035416 Method for producing fermented milk using novel lactic acid bacteria |
| 02/04/2009 | CN101360661A Milk drink/food packed in transparent container and method of producing the same |
| 02/04/2009 | CN101357941A Heat resistant bovine colostrum immunoglobulin and preparation method |
| 02/04/2009 | CN101356984A High-calcium sea-slug (sea-slug peptide, sea-slug polysaccharide) milk and preparation method thereof |
| 02/04/2009 | CN101356967A Milk containing low-temperature freeze-dry micropowder phycocyanin and preparation method thereof |
| 02/04/2009 | CN101356941A Gastrodia tuber milk powder |
| 02/04/2009 | CN101356940A Liquid milk added with active polysaccharide |