Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
04/2009
04/23/2009WO2009049932A1 Bifidobacterial species
04/23/2009US20090104320 Stabilization of Milk-Based Products
04/23/2009US20090104312 Neutralized juice-based beverages and method of making same
04/23/2009CA2702570A1 Methods of maintaining or increasing growth or cognitive development
04/22/2009EP2050341A1 Method for making lactose-removing milk
04/22/2009EP2050340A1 Base material combination for milk products
04/22/2009EP2048974A1 Use of isomaltulose in food products having a regenerative effect
04/22/2009EP2048963A1 A method of producing cheese in a container
04/22/2009EP2048962A2 Methods for heat treatment of milk
04/22/2009CN101411362A Yoghourt containing vitellus with Helicobacter pylori antibody and immunoglobulin resistance in Helicobacter pylori
04/22/2009CN101411361A Method for preparing yoghourt containing spina date seed
04/22/2009CN101411360A Low-sugar type yoghourt containing mulberry pulp and preparation method thereof
04/22/2009CN101411359A Technique for producing solidification type yoghourt
04/22/2009CN100479679C Preparation method of health food substrate containing cow milk calcium powder and cow milk calcium tablet
04/22/2009CN100479671C Method for preparing sour milk containing composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar
04/16/2009WO2009048253A2 Atopy cure baby dry milk with green tea and lactobacillus
04/16/2009WO2009047087A1 Iron-containing composition and the process to prepare such
04/16/2009WO2009016257A3 Method for producing an acidified milk drink
04/16/2009US20090098250 Method for formulating and aseptically filling liquid products
04/16/2009US20090098240 Human milk oligosaccharides to promote growth of beneficial gut bacteria
04/16/2009US20090098190 Use of Lactobacillus for Increasing the Absorption of a Metal Chosen From Fe, Zn, Ca and Ions Thereof
04/16/2009CA2700623A1 Method of producing acid stable protein products and products so produced
04/15/2009EP2047761A1 Composite food product in a pack comprising fibers and method for preparing such product
04/15/2009EP2047759A1 Baby Feeding System
04/15/2009EP2047754A1 Cooked milky food composition containing eggs and an acid preparation and comprising pectins
04/15/2009CN101406282A Blueberry leisure dairy food
04/15/2009CN101406237A Ice cream premixing powder and method for producing the same
04/15/2009CN101406228A Liquid milky tea and preparation method thereof
04/15/2009CN101406219A Method for producing liquid state dairy product containing fish oil and products thereof
04/15/2009CN101406218A Liquid dairy food containing fish oil and method for producing the same
04/15/2009CN101406217A Amandine milk powder
04/15/2009CN101406216A Milk coagulant and uses thereof
04/15/2009CN101406215A Milk beverage containing nanometer SOD and preparation method thereof
04/15/2009CN101406214A Golden fungus yoghourt with nutrition health-care functions and preparation method thereof
04/15/2009CN101406213A Normal-temperature fresh-keeping milk cake
04/15/2009CN100477922C Preparation method of night milk powder containing mulberry leaves, hawthorn etc for lowering sugar, aid sleeping and boost intestine
04/14/2009US7517681 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
04/14/2009CA2580195C Novel technology for traditional-type cheeses
04/14/2009CA2374080C Method and plant for treating milk
04/09/2009WO2009043882A1 Method and plant to obtain milk with low sugar content
04/09/2009WO2009043877A1 Method to obtain milk with low sugar content
04/09/2009WO2009043356A1 Process for producing lactose-free milk
04/09/2009WO2006105405A3 Concentrated-protein food product and prosess
04/09/2009WO2005032496A3 Hydrolases, nucleic acids encoding them and mehods for making and using them
04/09/2009US20090092731 Process for producing lactose-free milk
04/09/2009CA2734557A1 Process for producing lactose-free milk
04/09/2009CA2701147A1 Method to obtain milk with low sugar content
04/09/2009CA2701066A1 Method and plant to obtain milk with low sugar content
04/08/2009EP2044845A1 Method for processing molasses
04/08/2009EP2002726A9 Plant sterol-containing milk beverage and process for production thereof
04/08/2009EP1903892B1 Foodstuff
04/08/2009EP1840205B1 Bifidobacterium lactis 668 strain used as a component for food products, starters, medicinal and cosmetic agents
04/08/2009EP1496760B1 Acidic compositions comprising protein and fiber and processes of their preparation
04/08/2009CN101404892A Microcrystalline cewllulose compositions
04/08/2009CN101404889A Oil-in-water type emulsion
04/08/2009CN101402923A Plant lactobacillus M1-UVs29 and uses thereof
04/08/2009CN100475062C Food-additive slurry composition and powder composition, and food composition containing the food-additive slurry composition
04/08/2009CN100475058C Food composition
04/08/2009CN100475046C Method for preparing digestion-promoting spleen-invigorating milk powder with micron chickens gizzard-membrane powder, coix seed powder, white hyacinth bean powder, yam powder and pine pollen
04/07/2009US7514254 having hydrolase enzyme activity, used for hydrolsis of an alpha-galactosyl saccharide contained in foodstuff such as soy bean products, thus reducing the capability of the foodstuff to cause flatulence during digestion
04/07/2009US7514244 Nutrients and nutraceuticals obtained from cultures of microorganisms, then recovering and using as feeds for infants
04/07/2009CA2383021C Cereal .beta. glucan - probiotic compositions
04/02/2009WO2009041045A1 Method of producing fermented milk
04/02/2009US20090088391 Strains of Lactobacillus Helveticus which do not Ferment Lactose
04/02/2009US20090087517 Bacterial growth enhancer
04/01/2009EP2042590A1 Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
04/01/2009EP2040732A1 New use of therapeutically useful peptides
04/01/2009EP2040560A1 Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants
04/01/2009EP2040559A2 Electrical appliance for making culinary preparations in separate portions
04/01/2009EP2040558A1 Dairy based foodstuff containing central nervous system lipids
04/01/2009CN101396109A Original flavor yoghourt perfume formulation
04/01/2009CN101396049A Method and device for preparing milk powder prepared by fresh milk
04/01/2009CN101396048A Production method of milk rich in galacto-oligosaccharides
04/01/2009CN101396047A Preparation method of active lactobacillus beverage
04/01/2009CN101396046A Probiotics yoghourt and manufacture method and use thereof
04/01/2009CN100473283C Dairy compositions and producing method thereof
03/2009
03/31/2009US7510735 Measuring the bacterial viability, by acid treatment, bile acid treatment, the bacteria strains are acid resistant
03/28/2009CA2639300A1 Milk frother
03/26/2009WO2009037252A1 Method for producing an acidified milk drink
03/26/2009US20090081345 Identification of Prion Proteins in Milk
03/25/2009EP2037757A1 Dairy product
03/25/2009EP2037748A1 Yogurt-cheese compositions
03/25/2009CN201211118Y Energy saving type yoghourt machine
03/25/2009CN101390617A Novel health food with national feature and formulation thereof
03/25/2009CN101390613A Selenium-rich nourishing rice flour
03/25/2009CN101390582A Peanut milk beverage emulsion stabilizer and preparation method thereof
03/25/2009CN101390540A High protein, high nutrient soya peptide reinforced old-people milk powder and manufacture method thereof
03/25/2009CN101390539A Dairy product containing natural galacto-oligosaccharides and production method thereof
03/25/2009CN101390538A Whole milk and production method thereof
03/25/2009CN101390537A Coconut juice pawpaw yoghourt and preparation method thereof
03/25/2009CN101390536A Double egg-albumen fermentation type frozen milk food and preparation method thereof
03/25/2009CN100471399C Composite protein healthy food
03/24/2009US7507430 Flavoring dispenser assembly comprises liquid reservoirs connected to plenum with individually controllable pump and valve, initiating flow of steam and milk into mixing chamber; automatic coffee makers
03/24/2009CA2446551C Ultra-high temperature milk concentrate package and method of producing same
03/24/2009CA2360837C Process for making a lactose-free milk and milk so processed
03/24/2009CA2201326C Streptococus thermophilus strain, fermentation process using such strain and product obtained
03/19/2009WO2008046996A3 Method and equipment for the continuous production of a porous powdered product
03/19/2009US20090076149 Production method of oil or fat containing polyunsaturated fatty acid-containing triglyceride
03/19/2009DE102007042557A1 Preparation, useful against cognitive and/or physical inefficiency, stress symptoms, attention deficit syndrome and/or hyperactivity, comprises phospholipids, fruit preparation and active agents, nutrients and/or flavors
03/18/2009EP2035023A1 Prevention and treatment of otitis media with non-pathogenic bacterial strains
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