| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 09/21/2011 | CN102187897A Fruit juice beverage containing grapefruit and milk and preparation method thereof |
| 09/21/2011 | CN102187896A Milk beverage with Vaccinium bracteatum Thunb fruit and preparation method thereof |
| 09/21/2011 | CN101049157B Functional health food for preventing osteoporosis |
| 09/20/2011 | US8021704 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
| 09/15/2011 | WO2011111020A1 Streptococcus thermophilus bacterium |
| 09/15/2011 | WO2011110926A1 Food product comprising probiotic bacteria coated with a coating of vegetable origin |
| 09/15/2011 | WO2011110892A1 Process for the preparation of stable and homogeneous fruit preparation |
| 09/15/2011 | US20110223282 Nutritional composition with anti-regurgitation properties |
| 09/14/2011 | EP2365083A1 Lactic acid bacterial starter cultures and compositions thereof |
| 09/14/2011 | CN102178295A Health-care food |
| 09/14/2011 | CN102178135A Bottom jam for layered yogurt and preparation method thereof |
| 09/14/2011 | CN102177970A Bovine colostrum product resisting infantile diarrhea |
| 09/14/2011 | CN102177969A Anti-helicobacter pylori bovine colostrum product |
| 09/14/2011 | CN102177968A Milk tablets of kudzuvine root and method for preparing same |
| 09/14/2011 | CN102177967A Black milk and production method thereof |
| 09/14/2011 | CN102177966A Preparation method of health-care active lactobacillus beverage |
| 09/14/2011 | CN102177965A Low-heat-value yoghurt jelly containing superfine full rose powder and preparation method thereof |
| 09/14/2011 | CN101586087B Acid sensitivity lactobacillus bulgaricus strain and usage thereof |
| 09/14/2011 | CN101268791B Method for producing milk product containing functional grains |
| 09/14/2011 | CN101151982B Walnut peanut goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 09/14/2011 | CN101151978B Method for preparing liquid goat's milk capable of long-term storing in normal temperature condition |
| 09/14/2011 | CN101039596B Aerated food products containing hydrophobin |
| 09/14/2011 | CN101026968B Aerated food products containing hydrophobin |
| 09/13/2011 | CA2515378C Baby feeding formula and system |
| 09/13/2011 | CA2461759C Inorganic particles-containing additive composition, manufacturing method thereof and food composition containing the additive composition |
| 09/08/2011 | US20110217416 Novel drinking yoghurt and process for manufacture thereof |
| 09/07/2011 | EP1947956B1 Microfoamed fresh dairy product and method for making same |
| 09/07/2011 | CN1905811B Emulsion stabilizer and milk beverage |
| 09/07/2011 | CN102176903A Iron source product in the form of capsules and process for their preparation |
| 09/07/2011 | CN102174450A Lactobacillus plantarum for resisting helicobacter pylori infection and application thereof |
| 09/07/2011 | CN102174439A Marine halomonas for producing low-temperature beta-galactosidase and application thereof |
| 09/07/2011 | CN102172254A Liquid dairy product and preparation method thereof |
| 09/07/2011 | CN102172253A Method for preparing direct-vat-set(DVS) starter of lactic acid bacteria at normal temperature |
| 09/07/2011 | CN101543246B Method for producing liquid milk product containing fruit-vegetable granules |
| 09/07/2011 | CN101502288B Method for producing milk beverage with added garden stuff fiber |
| 09/07/2011 | CN101449707B Liquid milk containing soya peptide and production method thereof |
| 09/07/2011 | CN101427709B Acidic milk beverage and producing method thereof |
| 09/07/2011 | CN101361510B Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof |
| 09/07/2011 | CN101356940B Liquid milk added with active polysaccharide |
| 09/07/2011 | CN101238841B Pollen fruit milky tea and preparation thereof |
| 09/07/2011 | CN101035433B Fermented milk or vegetable proteins comprising receptor ligand and uses thereof |
| 09/01/2011 | WO2011105335A1 Method for constructing novel bacterium belonging to the genus bifidobacterium |
| 09/01/2011 | WO2011103802A1 Aseptic filling system with online adding of particles |
| 09/01/2011 | US20110212244 Concentrate derived from a milk product enriched in naturally occuring sialyllactose and a process for preparation thereof |
| 09/01/2011 | US20110212243 Parenteral selenomethionine for production of selenium-rich foods |
| 09/01/2011 | US20110212223 Mutants of lactobacillus casei defective in carbon catabolism regulation |
| 09/01/2011 | US20110212222 Fermented whey preparation and method for producing the same |
| 09/01/2011 | US20110212221 Purified lactase |
| 09/01/2011 | CA2790414A1 Method for constructing novel bacterium belonging to the genus bifidobacterium |
| 08/31/2011 | CN102170798A Composition for promoting control of total and LDL cholesterol and/or weight loss and/or thermogenesis |
| 08/31/2011 | CN102166227A Pharmaceutical composition with function of enhancing immunity |
| 08/31/2011 | CN102166020A Preparation method of surface modified nanometer calcium carbonate for foods |
| 08/31/2011 | CN101502287B Method for preparing direct throwing type yoghourt leaven |
| 08/31/2011 | CN101283773B Essence prepared by dried whey and its preparation method |
| 08/30/2011 | US8007844 Process for producing a cheese with a natural moldy rind |
| 08/30/2011 | US8007843 Method for preparing a dairy product |
| 08/25/2011 | WO2011103577A1 Improved food products, preparation, and therapeutic methods |
| 08/25/2011 | WO2011101320A1 Home yogurt maker and method for the quick preparation of yogurt |
| 08/25/2011 | WO2011066880A3 Pasteurised and fermented dairy product supplemented with calcium and vitamin d and procedure for preparing such product |
| 08/25/2011 | US20110209228 Method of treatment using antimicrobial composition |
| 08/25/2011 | US20110206806 Methods for Recovering Lactase Enzyme |
| 08/25/2011 | US20110206684 Method of producing nutritional products from human milk tissue and compositions thereof |
| 08/25/2011 | CA2827050A1 Cocoa-based exercise recovery beverages |
| 08/25/2011 | CA2789173A1 Home yogurt maker and method for the quick preparation of yogurt |
| 08/24/2011 | EP2360236A1 Direct-fed microbial |
| 08/24/2011 | EP2359846A1 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
| 08/24/2011 | EP2359699A1 Edible oil containing arachidonic acid and foods containing the same |
| 08/24/2011 | EP2359696A1 Device for heating food products in separate portions in order to prepare a variable number of portions |
| 08/24/2011 | EP2358730A1 High-purity rebaudioside d and applications |
| 08/24/2011 | EP1769682B1 Solid milk and method of producing the same |
| 08/24/2011 | CN201942665U 家用自制米酒煲 Home-made rice wine pot |
| 08/24/2011 | CN201938294U 一种面团醒发垫 One kind of dough proofing mat |
| 08/24/2011 | CN102164499A Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained |
| 08/24/2011 | CN102164496A Method for producing modified milk |
| 08/24/2011 | CN102164495A Milk beverage |
| 08/24/2011 | CN102160573A Milk shake for replacing meal and preparation method thereof |
| 08/24/2011 | CN101347150B Method of preparing korean pine pinenut active probiotic yoghourt |
| 08/24/2011 | CN101273737B Method for preparing fermented milk drinks having higher viable counts at normal temperature |
| 08/23/2011 | US8003130 Method for the production of milk or milk products with a high proportion of melatonin |
| 08/23/2011 | CA2329494C Mutant lactobacillus bulgaricus strains free from beta-galactoside activity |
| 08/18/2011 | WO2011099876A1 Dairy product and process |
| 08/18/2011 | WO2011099875A1 Use of lactic acid bacteria to treat or prevent rhinitis |
| 08/18/2011 | WO2011099011A2 Treatment of anemia by adnp and adnf polypeptides |
| 08/18/2011 | US20110200723 Reduced calorie flavored milk or dairy beverage |
| 08/18/2011 | US20110200709 Growth bifidobacteria in fermented milk products |
| 08/18/2011 | US20110200708 A composition for activating and/or stabilizing micro-organisms |
| 08/17/2011 | EP2355672A1 Improvements in or relating to the thawing of raw milk |
| 08/17/2011 | EP2355664A1 A method for providing a -lactoglobulin product and an -enriched whey protein isolate |
| 08/17/2011 | CN102159223A Treating or preventing rotavirus infection |
| 08/17/2011 | CN102159097A Method for filtering milk |
| 08/17/2011 | CN102159092A Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same |
| 08/17/2011 | CN102159086A Probiotic infant products |
| 08/17/2011 | CN102159085A Probiotic infant products |
| 08/17/2011 | CN102154391A Lipolytic enzyme and uses thereof in the food industry |
| 08/17/2011 | CN102150707A American ginseng milk and production method thereof |
| 08/17/2011 | CN102150706A Liquid dairy product containing wheat gluten and preparation method thereof |
| 08/17/2011 | CN102150705A Yoghourt ferment and preparation method thereof |
| 08/17/2011 | CN101406237B Method for producing ice cream premixing powder |
| 08/16/2011 | US7998519 Pasteurizing milk fat or butterfat; homogenizing; acidification |
| 08/11/2011 | WO2011095477A1 Use of sialidase in dairy technology |