A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2011
11/02/2011	CN101322509B Liquid milk for pregnant women using on-line adding technique and preparation thereof
11/02/2011	CN101313701B Liquid milk for baby of 6 to 12 months age
11/02/2011	CN101233876B Low lactose liquid state milk suitable for baby from 0 to 12 months old
11/02/2011	CN101180989B Viable bacteria sour milk and preparation method thereof
11/01/2011	US8048467 a core comprising milk proteins, an inner shell comprising milk fat and an outer shell comprising gelatin enriched with skim milk; firm consistency
10/2011
10/27/2011	WO2011133911A1 An effervescent carrier, a method of changing the flavor of milk, and an effervescent tablet for changing the flavor of milk
10/27/2011	WO2011132178A1 A process for removing divalent cations from milk by-products
10/27/2011	US20110262970 Enzymatic Hydrolysis Of Pretreated Lignocellulose-Containing Material With Cationic Polysaccharides
10/27/2011	US20110262612 Rosehip powder having small particle size
10/27/2011	US20110262606 Method for producing milk foam
10/27/2011	US20110262591 Lipases with high specificity towards short chain fatty acids and uses thereof
10/27/2011	US20110262585 Newborn infant formulas and feeding methods
10/26/2011	EP2380446A1 Use of manganese for stimulation of growth of bifidobacteria
10/26/2011	EP2379750A2 Selection of animals for desired milk and/or tissue profile
10/26/2011	EP2378890A1 Prevention and treatment of rotavirus diarrhoea
10/26/2011	EP2120590B1 Use of lactobacillus casei for increasing the protection provided by the influenza vaccine
10/26/2011	CN102227223A Mineral absorption improver, and method for improving absorption of minerals
10/26/2011	CN102227168A Method for producing desalted milk, and desalted milk
10/26/2011	CN102224847A Solid instant food of purple sweet potato and soymilk and preparation method thereof
10/26/2011	CN102224846A Instant healthcare coffee and preparation method thereof
10/26/2011	CN102224845A Follow-up infant formula
10/26/2011	CN101422195B Jellyfish active peptide yoghourt and preparation method thereof
10/20/2011	WO2011130576A1 Oleaginous yeast food compositions
10/20/2011	US20110256295 Method for preventing scorching of milk-based product
10/20/2011	US20110256289 Coffee Machine
10/20/2011	US20110256269 Methods of obtaining sterile milk and compositions thereof
10/20/2011	US20110256266 Composition for making a dairy product
10/20/2011	US20110256233 Human milk permeate compositions and methods of making and using same
10/19/2011	EP2377601A2 Multiple opening rennet injection system
10/19/2011	EP2377600A2 Blade arrangement for a food processing vat
10/19/2011	EP2375920A1 Method of preparing a whole grain beverage
10/19/2011	EP2375916A1 Method for producing cured milk to feed milk-fed animals
10/19/2011	EP1122304B1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism
10/19/2011	CN102217674A Method for preparing low-heat milk powder
10/19/2011	CN102217673A Device for making yoghourt
10/18/2011	CA2641631C Production process for drinks
10/13/2011	WO2011126541A1 Process and system for delivering fresh yogurt or kefir
10/13/2011	US20110250313 Protein Hydrolysate Compositions
10/12/2011	EP2374362A2 Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
10/12/2011	CN102216444A Blood-cholesterol-lowering strain of lactobacillus delbrueckii
10/12/2011	CN102210346A Set yogurt and preparation process thereof
10/12/2011	CN102210345A Congealing type yogurt and preparation method thereof
10/11/2011	CA2522091C Compositions and methods of formulation for enteral formulas containing sialic acid
10/06/2011	WO2011122967A1 Production of unitised high density compositions
10/06/2011	WO2011122966A1 Production of concentrated milk fat compositions and unitised high density compositions
10/06/2011	WO2011120993A1 Polypeptides having transgalactosylating activity
10/06/2011	WO2010089381A3 Method for producing an acidified milk product
10/06/2011	US20110244107 Method for manufacturing solid milk
10/06/2011	US20110244080 Flavour enhancer
10/06/2011	US20110244077 Process and system for delivering fresh yogurt or kefir
10/06/2011	US20110244076 Carbonated dairy nutrient beverage and method of making a carbonated dairy nutrient beverage to supply the same nutrition of skim milk in the human diet
10/06/2011	US20110244075 Method for preparing a dairy product
10/05/2011	EP2370084A1 Human milk permeate compositions and methods of making and using same
10/05/2011	EP2369941A1 Method for manufacturing solid milk
10/05/2011	EP2369940A1 Solid milk and method for manufacture thereof
10/05/2011	CN102206598A Lactic acid bacteria fermented substance and fermented milk food product containing the same
10/05/2011	CN102204591A Quinquagenarian formula milk powder
10/05/2011	CN102204590A Dairy product with reducing pathogenic fire
10/05/2011	CN102204589A Hickory nut and black soybean sour milk and preparation method thereof
10/05/2011	CN101233875B Liquid state milk suitable for baby from 6 to 12 months old
10/05/2011	CN101176487B Peanut nutrition milk and preparation method thereof
10/05/2011	CN101057609B Long-acting sour milk containing beneficial bacteria factor and its producing method
10/04/2011	US8030050 Pseudomonal, heat resistant amylase for use as additive in animal feeds; enhancing firmness, cohesiveness and resilience food products
10/04/2011	US8029832 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
10/04/2011	CA2582130C Beverage whitening composition and method
09/2011
09/29/2011	WO2011117362A1 Use of iminocyclitols as inhibitors of bacterial adherence to epithelial cells
09/29/2011	US20110239317 Polynucleotides encoding promyostatin polypeptides
09/29/2011	US20110236555 Solid milk and method for manufacture thereof
09/29/2011	US20110236530 Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation
09/29/2011	US20110236529 Method for producing modified milk
09/29/2011	DE102010016134A1 Producing a concentrate from camel milk, useful in pharmaceutical or cosmetic composition for treating skin diseases, comprises preparing cream from camel milk, stirring the cream and separating the camel milk water
09/28/2011	EP2368445A1 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
09/28/2011	EP2367438A1 Food composition containing polyphenols
09/28/2011	EP2367433A1 Method for preventing scorching of milk-based product
09/28/2011	EP2124976B1 Growth inhibition and elimination of methicillin-resistant staphylococcus aureus by lactic acid bacteria
09/28/2011	CN1826059B Composition containing lactic acid bacterium producing equol
09/28/2011	CN102197845A Rapid hydrolysis method for macromolecular protein in fresh milk
09/28/2011	CN102197844A Ginseng polysaccharide yoghurt, ginseng saponin yoghurt and preparation method thereof
09/28/2011	CN101649303B Bifidobacterium, application thereof and food composition containing same
09/27/2011	CA2436010C Water soluble powders and tablets
09/27/2011	CA2385465C .alpha.-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
09/22/2011	WO2011115498A1 Membrane filtration and membrane filtration assembly
09/22/2011	WO2011115135A1 Fat-containing acidic beverage
09/22/2011	WO2011115114A1 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
09/22/2011	WO2011114182A1 Dried fermented dairy product containing a high density of living bifidobacteria
09/22/2011	WO2011113771A1 Dried fermented dairy product containing a high density of living bifidobacteria
09/22/2011	WO2009138091A9 Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product
09/22/2011	US20110229598 Enhanced lactoperoxidase system for treatment of milk products
09/22/2011	CA2793729A1 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
09/22/2011	CA2793468A1 Membrane filtration and membrane filtration assembly
09/21/2011	EP2366293A1 Taste and flavour modulation by biotransformation in milk products
09/21/2011	EP2366017A1 Blood-cholesterol-lowering strain of lactobacillus delbrueckii
09/21/2011	DE202010017314U1 Sensorisch und ernährungsphysiologisch verbesserte Nahrungsmittel auf Basis einer Öl-in-Wasser-Emulsion Sensory and nutritionally improved foods based on an oil-in-water emulsion
09/21/2011	CN201976664U 发酵系统 Fermentation system
09/21/2011	CN102191192A Animal Bifidobacterium and use method thereof
09/21/2011	CN102187902A Vitamin c protein beverage, and preparation method thereof
09/21/2011	CN102187901A Health-care rice milk and preparation method thereof
09/21/2011	CN102187900A Formula and preparation method of radix glycyrrhizae preparata yoghurt drink for mitigating gastrointestinal dysfunction
09/21/2011	CN102187899A Milk with function of preventing diseases
09/21/2011	CN102187898A Leechee, red date and milk-containing fruit juice milk drink and preparation method thereof

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