A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2011
11/30/2011	CN102264238A 发酵乳清调制物及其制造法 Fermented whey preparation and its manufacturing method
11/30/2011	CN102264237A 固体乳的制备方法 The method of preparing a solid milk
11/30/2011	CN102264236A 固体乳及其制备方法 Solid milk and its preparation method
11/30/2011	CN102264235A 用甲基黄嘌呤类强化的食品产品 By methylxanthines fortified food products
11/30/2011	CN102258083A 魔芋葡甘聚糖复合保健酸奶及其制备方法 KGM Healthy Yogurt and its preparation method
11/30/2011	CN102258082A 一种凝固型益生菌酸羊奶及其制备方法 A coagulation-type probiotic sour goat's milk and its preparation method
11/30/2011	CN102258081A 一种合生元液态羊奶饮料及其制备方法 One kind of liquid goat milk beverage synbiotic preparation method thereof
11/30/2011	CN102258080A 一种谷物酸奶及其制备方法 A yogurt and cereal preparation
11/30/2011	CN102258079A 用于酸性乳饮料中益生菌添加的胶体悬浮液及生产含益生菌的酸性乳饮料的方法 Acidic milk drink of probiotics added colloidal suspensions and a process for producing an acidic milk drink containing probiotics for
11/30/2011	CN101406213B 一种常温保鲜乳饼 At room temperature was fresh milk cake
11/30/2011	CN101341909B 一种人参炼乳及其制备方法 One kind of ginseng milk and its preparation method
11/30/2011	CN101268835B 一种儿童型营养高钙冲剂及其生产制作工艺 A child nutrition Calcium Powder type production process and production
11/24/2011	WO2011146715A1 Compositions and methods for the delivery of therapeutic peptides
11/24/2011	WO2011144870A1 Electrical appliance provided for producing culinary preparations in separate portions
11/24/2011	WO2011144786A1 Polyphenol-enriched dairy product having a wine aroma
11/24/2011	US20110287147 Bite sized refrigerated yogurt products
11/24/2011	US20110287132 Dairy product
11/24/2011	CA2799604A1 Electrical appliance designed for culinary preparations in separate servings
11/23/2011	EP2388313A2 Direct-Fed Microbial
11/23/2011	EP1855549B1 Food for preventing fatness and hyperlipemia
11/23/2011	EP1119258B2 Low acidity fermented dairy products flavoured with warm flavours
11/23/2011	CN102250856A Construction of heat-resistant beta-galactosidase mutant
11/23/2011	CN102250800A Oxalic acid degrading bacterium NJODL1 and application thereof
11/23/2011	CN102250799A Oxalate-degrading strain NJODE1 and application thereof
11/23/2011	CN102247093A Food heating device with two superposed chambers comprising vent
11/23/2011	CN102246854A Coarse cereal milk beverage for enriching blood and nourishing vital energy and preparation method thereof
11/23/2011	CN102246853A Heat-clearing and detoxicating coarse cereal milk beverage, and preparation method thereof
11/23/2011	CN102246852A Coarse cereal milk beverage for alleviating eye fatigue and preparation method thereof
11/23/2011	CN101695317B Peanut mixed milk and preparation method
11/23/2011	CN101390613B Selenium-rich nourishing rice flour
11/23/2011	CN101066070B Gas containing sour milk beverage and its production process
11/22/2011	CA2614323C Use of lactobacillus for increasing the absorption of a metal chosen from fe, zn, ca and ions thereof
11/22/2011	CA2404389C Mutants of lactobacillus casei defective in carbon catabolism regulation
11/17/2011	WO2011143465A1 Sweetener compositions with reduced bitter off taste and methods of preparing
11/17/2011	WO2011141881A1 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
11/17/2011	WO2011141762A1 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
11/17/2011	WO2011140649A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
11/17/2011	US20110281009 Milk-flavored beverage
11/17/2011	US20110281007 Soluble Oat or Barley Flour and Method of Making Utilizing a Continuous Cooker
11/17/2011	US20110280989 Freeze-dried, dairy or dairy-substitute compositions and methods of using same
11/17/2011	CA2799452A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
11/17/2011	CA2799101A1 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
11/17/2011	CA2798898A1 Sweetener compositions with reduced bitter off taste and methods of preparing
11/16/2011	EP1929876B1 Milk material excelling in flavor and property and process for producing the same
11/16/2011	EP1455588B1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
11/16/2011	CN102239922A Colostrum formula powder
11/16/2011	CN102239921A Bovine colostrum formula powder for pregnant women
11/16/2011	CN102239920A Preparation method of probiotic milk tablets
11/16/2011	CN102239919A Low-calorie children milk beverage
11/16/2011	CN102239918A Fruit juice milk beverage containing red barberry, red date and milk and preparation method thereof
11/16/2011	CN102239917A Medlar and millet milk beverage and preparation method thereof
11/16/2011	CN102239916A Sweet corn milk beverage and its preparation method
11/16/2011	CN102239915A Middle-and-old-aged milk containing donkey-hide gelatin
11/16/2011	CN102239914A Vitamin C (VC) fruit juice milk beverage and preparation method thereof
11/16/2011	CN102239913A VC fruit and vegetable milk beverage and its preparation method
11/16/2011	CN102239912A Red beet lactic acid bacteria milk series foods
11/16/2011	CN102239911A Drinking type yoghourt and preparation technology thereof
11/16/2011	CN101385521B Kefir yogurt sour soybean milk and production method thereof
11/16/2011	CN101374419B Aerated product
11/16/2011	CN101317601B Method for preparing starch based milk beverage with purified edible burdock inulin as prebiotics
11/15/2011	US8058051 Bacterium belonging to the genus Bifidobacterium and utilization of the same
11/10/2011	WO2011138339A1 Beverage product with stable dairy foam
11/10/2011	US20110274789 Isolated lactobacillus plantarum strain inducia dsm 21379 as probiotic that enhances natural immunity and food products and medicinal preparations comprising it
11/10/2011	US20110274783 Food complex for balancing masculine energy and feminine energy and for recovering vital energy
11/10/2011	US20110274781 Method for Producing Cured Milk to Feed Milk-Fed Animals
11/09/2011	EP2384644A1 Beverage product with stable dairy foam
11/09/2011	EP1796480B1 Fermented milk proteins comprising receptor ligand and uses thereof
11/09/2011	EP1284286B1 Alpha-isomaltosyltransferase, process for producing the same and use thereof
11/09/2011	EP0973413B2 Nutritional formulations containing lacto-n-neotetraose
11/09/2011	EP0917588B2 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
11/09/2011	CN1696300B Arachidonic acid and methods for the production and use thereof
11/09/2011	CN102238879A Method of preparing a whole grain beverage
11/09/2011	CN102232423A Flavor bean curd and production process thereof
11/09/2011	CN102232422A Normal juice perillaseed high-calcium milk
11/09/2011	CN102232421A Blood-enriching soybean milk powder
11/09/2011	CN102232420A Soybean yoghurt fermented by use of tibicos and preparation method thereof
11/09/2011	CN102232419A Method for making polygonatum odoratum yoghurt
11/09/2011	CN102232418A Method for preparing yoghourt with long quality guarantee period and yoghourt stabilizing agent
11/09/2011	CN102232417A Galactosyl oligosaccharide-enriching milk and preparation method thereof
11/09/2011	CN102232416A Method for preparing yoghourt by enzymic preparation
11/09/2011	CN102232415A Enzyme preparation for yoghurt and using method thereof
11/09/2011	CN101579015B Chromium compound nutrient yoghourt powdered milk and preparation method
11/09/2011	CN101144065B Oxidation resistant Lactobacillus casei capable of resisting hydrogen peroxide and eliminating free radical, and use thereof
11/03/2011	WO2011081301A3 Apparatus for making ice cream
11/03/2011	US20110269165 Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same
11/03/2011	US20110268861 Production of arachidonic acid in oilseed plants
11/03/2011	US20110268860 Novel dairy product compositions using highly refined cellulosic fiber ingredients
11/03/2011	US20110268842 Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria
11/03/2011	US20110268841 Yogurt-cheese products, and methods of making the same
11/03/2011	US20110268836 Food compositions
11/02/2011	EP1796698B1 Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system
11/02/2011	EP1643845B1 Powderous formulations of fat-soluble active ingredients
11/02/2011	CN102228087A Loquat milk beverage and preparation method thereof
11/02/2011	CN102228086A Probiotic fruit material yoghurt and production process thereof
11/02/2011	CN102228085A Sugar-free health care sour milk containing resistant dextrin and preparation method thereof
11/02/2011	CN102228084A Yoghurt powder, preparation methods thereof and method for preparing yoghurt by fermenting yoghurt powder
11/02/2011	CN101864375B Lactobacillu plantarurn with function of reducing cholesterol and application thereof
11/02/2011	CN101564060B Double-protein liquid milk and preparation method thereof
11/02/2011	CN101361509B Liquid mild added with lactose suitable for 0-6 month baby
11/02/2011	CN101322510B Steam infusion type direct sterilization liquid milk for pregnant women

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