Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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01/04/2012 | EP2401325A1 Stabilizer for food applications |
01/04/2012 | EP2400861A1 Beverage lowering serum cholesterol |
01/04/2012 | EP2317877B1 Method for filtering milk |
01/04/2012 | CN102307488A Beverage having milk flavor |
01/04/2012 | CN102302061A Preparation method of health-care whole milk powder containing lactic acid bacteria |
01/04/2012 | CN102302060A Manufacturing method for dendrobium stem yoghourt |
01/04/2012 | CN102302059A Tartary buckwheat oligosaccharide yoghourt |
01/04/2012 | CN102302058A Effervescent tablets of high-viscosity yoghurt fermenting agent and preparation method and application thereof |
01/04/2012 | CN101748083B Lactobacillus plantarum ferment and the preparation method and special strain thereof |
01/04/2012 | CN101748082B Lactobacillus leavening agent, preparation method thereof and special bacterial strain |
01/03/2012 | CA2454329C Cereal bars and methods of their manufacture |
01/03/2012 | CA2436049C A serpin in bifidobacteria |
12/29/2011 | WO2011161085A1 Lactic acid bacteria for yoghurt |
12/29/2011 | WO2011161053A1 Prebiotic effect of galactofructose |
12/29/2011 | WO2011160421A1 Method for preparing green milk powder |
12/29/2011 | WO2011160420A1 Green milk |
12/29/2011 | CA2768438A1 Method of preparing green milk powder |
12/29/2011 | CA2768434A1 Green milk |
12/28/2011 | EP2398335A1 Process for improving taste of food product |
12/28/2011 | CN1947538B 一种红豆冰淇淋粉及制备方法 One kind of red bean ice cream powder and preparation method |
12/28/2011 | CN1731938B 益生元组合物 Prebiotic composition |
12/28/2011 | CN102300575A 人乳渗透物组合物及其制备和使用方法 Human milk permeate composition and preparation method and use |
12/28/2011 | CN102296046A 可用于预防慢性重金属中毒的重组食品级乳酸菌、其制备方法与应用 Can be used for the prevention of chronic heavy metal poisoning recombinant food grade lactic acid, its preparation method and application |
12/28/2011 | CN102293278A 一种富硒微量元素饮料及其制备方法 One kind of trace element selenium-enriched beverage and its preparation method |
12/28/2011 | CN102293253A 一种鱼骨钙奶片的制备方法 A method of preparing fish bone calcium milk tablets |
12/28/2011 | CN102293252A 一种棕色水牛奶酱的制备方法 Preparation of a brown buffalo milk sauce |
12/28/2011 | CN102293251A 山茱萸果奶 Dogwood fruit milk |
12/28/2011 | CN102293250A 山茱萸减糖速溶奶粉固体饮料 Less sugar, milk solids dogwood instant beverages |
12/28/2011 | CN102293249A 一种大蒜提取保健液 One kind of liquid garlic extract health |
12/28/2011 | CN102293248A 一种枸杞金银花酸豆奶 One kind of sour milk wolfberry honeysuckle |
12/28/2011 | CN101812471B Dna序列在乳品业领域中的应用 Dna sequence in the field of application of the dairy industry |
12/28/2011 | CN101715825B 一种奶饮料及其生产方法 A milky beverage and its production method |
12/28/2011 | CN101715823B 一种脱脂分层酸奶及其制备方法 A layered nonfat yogurt and its preparation method |
12/28/2011 | CN101697753B 一种羽衣甘蓝果粒酸奶的制作方法及其产品 An kale cabbage fruit yogurt production methods and products |
12/28/2011 | CN101647490B 一种保留牛乳中活性成分和热敏物质的酸奶及其生产方法 An active ingredient in milk to retain its production methods and yogurt thermal material |
12/28/2011 | CN101637201B 一种猕猴桃汁奶粉 One kind of kiwi juice milk |
12/28/2011 | CN101580861B 具有抑制发酵乳后发酵的生物活性肽及其制备方法 Biologically active peptides and preparation of fermented milk fermented after suppression |
12/28/2011 | CN101317599B 一种无乳糖全脂牛奶及其制备方法 A non-lactose whole milk and its preparation method |
12/28/2011 | CN101317596B 12到36个月的婴儿液态乳及其使用在线添加技术的方法 12-36 months of age and the use of liquid milk added online technology |
12/28/2011 | CN101313710B 一种添加植物脂肪适用于6到12个月的婴儿液态乳 A way to add vegetable fat suitable for 6-12 months baby liquid milk |
12/28/2011 | CN101313703B 12到36个月婴儿液态乳及用喷射式直接杀菌的制备方法 Preparation 12-36 month baby with a jet of liquid milk and direct sterilization |
12/28/2011 | CN101282736B 用于减轻肌肉炎症的乳清生长因子提取物的组合物 The composition for reducing muscle inflammation of whey growth factor extract |
12/28/2011 | CN101076260B 包含唾液酸浓度提高的酪蛋白糖巨肽的肠组合物 Enteral composition containing an enhanced concentration of sialic acid casein glycomacropeptide |
12/28/2011 | CN101066073B 保存期长、湿含量高的谷物产品 Long shelf life, high moisture content of grain products |
12/22/2011 | WO2011158480A1 Solid milk and the method of manufacturing thereof |
12/22/2011 | WO2010130644A8 Lactoferrin and gut neuronal health in adults and/or elderly |
12/22/2011 | US20110311694 Device for producing milk froth |
12/22/2011 | US20110311689 Methods for testing milk |
12/22/2011 | CA2795048A1 Solid milk and the method of manufacturing thereof |
12/21/2011 | EP2396403A1 Cold-active beta-galactosidase, a method of producing same and use of such enzyme |
12/21/2011 | EP2395846A1 Particulate fat-containing powder, its preparation and its use |
12/21/2011 | CN102291993A 长保质期的乳和乳相关产品以及用于其生产的方法和乳加工装置 Long shelf life of milk and milk-related products and a method for its production and milk processing equipment |
12/21/2011 | CN102286407A 低温发酵的德氏保加利亚乳杆菌及用其制备酸奶的方法 Low temperature fermentation delbrueckii Lactobacillus bulgaricus and methods for their preparation with yogurt |
12/21/2011 | CN102286397A 多菌发酵剂和用于抗动脉粥样硬化的多菌发酵乳品及其生产方法 Multi-fermentation agents and for anti-atherosclerotic more dairy fermentation and production method |
12/21/2011 | CN102283289A 一种不上火的婴幼儿配方奶粉及其制备工艺 A non-lit infant formula and preparation process |
12/21/2011 | CN102283288A 一种添加结构油脂的婴幼儿配方羊奶粉及其制备方法 A way to add structure fat goat milk infant formula and preparation method |
12/21/2011 | CN102283287A 干法生产配方奶粉、米粉专用硫酸铜制剂的制备方法 Dry production formula, rice dedicated copper sulfate formulation preparation |
12/21/2011 | CN102283286A Preparation method for multi-strain high-activity lactobacillus beverage |
12/21/2011 | CN102283285A 一种凝固型酸乳的制备方法及制备的凝固型酸乳 Preparation of a set type yogurt and yogurt prepared solidified |
12/21/2011 | CN101454349B 新型的具有稳定性的水溶性多糖类及其制造方法 Novel water-soluble polysaccharide having stable and its manufacturing method |
12/20/2011 | US8080276 Method for producing a food product from a concentrated protein |
12/20/2011 | CA2625001C Infant formulas containing docosahexaenoic acid and lutein |
12/20/2011 | CA2557056C Method and apparatus for dispensing a liquid beverage containing real milk solids |
12/15/2011 | US20110305811 Stabilization of omega-3 fatty acids in milk |
12/15/2011 | US20110305797 Fermented Milk With Low Lactose Content And A Method For Manufacturing The Same |
12/14/2011 | EP2394515A1 Method of Improving the Texture of Fermented Milk |
12/14/2011 | EP2393370A2 Method for producing an acidified milk product |
12/14/2011 | EP2393369A2 Method for producing an acidified milk product |
12/14/2011 | EP2288360B1 Isolated lactobacillus plantarum strain inducia dsm 21379 as probiotic that enhances natural immunity and food products and medicinal preparations comprising it |
12/14/2011 | CN101703108B 灵芝固体饮料的制备方法及其制备的灵芝固体饮料 Solid beverage preparation Ganoderma lucidum and preparation of solid beverage |
12/14/2011 | CN101507449B 酸性含乳饮料及其生产方法 Acidic milk beverage and its production method |
12/14/2011 | CN101467558B 活性乳酸菌饮料及其生产方法 Lactobacillus beverage and its production method |
12/14/2011 | CN101455236B 一种搅拌型谷物酸奶及其制备方法 One kind of stirred yogurt and cereal preparation |
12/14/2011 | CN101379184B 新颖的氧化还原酶及其用途 Novel oxidoreductase and use thereof |
12/14/2011 | CN101326935B 一种含乳饮料及其生产方法 A milk beverage and its production method |
12/08/2011 | US20110301085 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
12/08/2011 | US20110300264 Frozen instant beverage product |
12/08/2011 | US20110300255 Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
12/07/2011 | EP2392582A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
12/07/2011 | EP2392581A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
12/07/2011 | EP2391222A2 Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture |
12/07/2011 | EP2076139B1 Probiotic strain lactobacillus delbrueckii subsp . bulgaricus |
12/07/2011 | EP0515460B2 Docosahexaenoic acid, methods for its production and compounds containing the same |
12/07/2011 | CN102271536A 降低血清胆固醇的饮料 Lower serum cholesterol beverage |
12/07/2011 | CN102265930A 含有山楂、胡萝卜的奶制品及其制备方法 Hawthorn, carrots contain dairy and its preparation method |
12/07/2011 | CN102265929A 一种咸味饮料 A salty taste beverage |
12/07/2011 | CN102265928A 决明子牛奶木瓜汁饮料及其制备方法 Cassia papaya milk beverage and its preparation method |
12/07/2011 | CN102265927A 当归木瓜汁牛奶饮料及其制备方法 Angelica papaya milk beverage and its preparation method |
12/07/2011 | CN102265926A 芦笋奶茶的生产方法 Asparagus tea production methods |
12/07/2011 | CN102265925A 一种香蕉益生菌凝固型酸奶及其制备方法 One kind of banana yoghurt and probiotic preparation |
12/07/2011 | CN102265924A 高抗氧化及降血压活性乳酸菌发酵乳制品的生产方法 High antioxidant and hypotensive activity of lactic acid bacteria fermented dairy production methods |
12/07/2011 | CN101715813B 纯天然凝固型羊奶酸奶的制备方法 Preparation solidified natural goat milk yogurt |
12/07/2011 | CN101642168B 一种保健奶茶原料的制作方法 A health tea production methods materials |
12/06/2011 | US8071152 Methods involving whey protein isolates |
12/01/2011 | WO2011150337A1 Nutritional compositions |
12/01/2011 | US20110293784 Milk-based nutritional compositions |
12/01/2011 | US20110293781 Crumb, e.g., chocolate crumb, having enhanced caramel flavor |
12/01/2011 | US20110293778 Novel yeast strain and methods of use thereof |
12/01/2011 | CA2791806A1 Nutritional compositions |
11/30/2011 | EP2389815A1 Milk and chocolate crumb having enhanced caramel flavor |