Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
03/2012
03/14/2012EP2427566A1 Probiotic microorganisms isolated from donkey milk
03/14/2012EP1229112B1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof
03/14/2012CN102373173A Lactobacilluscasei N1115 and immune regulation function and application thereof
03/14/2012CN102370016A Health-care drink
03/14/2012CN102370006A Anti-fatigue milk powder and fatigue relieving milk powder as well as production methods thereof
03/14/2012CN102370005A Production technology of nutrition enhancing liquid milk
03/14/2012CN102370004A Application of tremella heteropolysaccharide or extract thereof to liquid dairy product
03/14/2012CN102370003A Processing technology of kiwi yoghourt
03/14/2012CN102370002A Cocoa milk and production method
03/14/2012CN102370001A Rice protein yoghurt and preparation method thereof
03/14/2012CN102370000A Snow lotus fermented yoghourt containing highland barley and preparation method thereof
03/14/2012CN102369999A Semen Oroxyli yoghourt for beautifying and slimming
03/14/2012CN102369998A Method for preparing easy-to-absorb low-lactose dairy product rich in galacto-oligosaccharide
03/14/2012CN101548698B Humanized milk and preparation method thereof
03/13/2012US8133522 Functional milk products and method for making
03/08/2012WO2012029835A1 Method for producing fermented food containing bifidobacterium bacteria
03/08/2012US20120058240 Stable functional beverage compositions and methods of making same
03/08/2012US20120058224 Product and process for its preparation
03/08/2012US20120058223 Cold-active beta-galactosidase, a method of producing same and use of such enzyme
03/08/2012CA2789985A1 A method for producing a fermented food containing bifidobacteria
03/07/2012EP2096929B1 Spreadable dairy product
03/07/2012EP1838157B1 Milk powder
03/07/2012CN102369274A Method for culturing lactic acid bacterium and method for producing fermented milk
03/07/2012CN102369273A Method for culturing lactic acid bacterium and method for producing fermented milk
03/07/2012CN102365997A Pure milk containing nucleic acid
03/07/2012CN102365996A Solid beverage of lobed kudzuvine root and lobed kudzuvine flower and preparation method thereof
03/07/2012CN102365995A Sour milk containing nucleic acids
03/07/2012CN101589823B Production process of sea cucumber health milk
03/06/2012CA2442694C Osteoprotegerin in milk
03/01/2012WO2012026476A1 Lactic drink having good flavor and good physical properties and method for producing same
03/01/2012WO2012026384A1 Fermented milk having little lactose and method for producing same
03/01/2012US20120052182 Beverage
03/01/2012CA2809390A1 Dairy beverage having good flavour and good physical properties and method for producing same
03/01/2012CA2808817A1 Fermented milk having little lactose and method for producing same
02/2012
02/29/2012EP2422626A1 Method and home electric yoghurt maker for obtaining firm yoghurts
02/29/2012EP2421387A1 Shelf-stable fermented dairy products and methods of making same
02/29/2012EP2421383A1 Beverage
02/29/2012EP2421382A2 Low-calorie dairy products
02/29/2012EP2421381A1 Satiety inducing milk product
02/29/2012CN102365030A Food compositions compromising dried probiotics, methods of manufacture and uses thereof
02/29/2012CN102362618A Growth milk powder with orange taste
02/29/2012CN101703105B Method for preparing brown rice enzyme yogurt
02/29/2012CN101669549B Method for preparing milk tea
02/29/2012CN101422194B Yoghourt powder suitable for self-made yoghourt of home
02/28/2012US8124158 Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
02/28/2012CA2499665C Use of carbohydrates and compositions thereof for the treatment or prevention of diseases caused by imbalanced colon fermentation
02/28/2012CA2490622C Milk protein isolate and method for preparing same
02/23/2012WO2012023578A1 Agent for improvement in survival of lactic acid bacterium and/or bifidobacterium
02/23/2012WO2012022750A1 Method for improving the survival rate of probiotic
02/23/2012WO2012022670A1 Lactococcus lactis strain with high vitamin k2 production
02/23/2012US20120045546 Method for producing an acidified milk product
02/22/2012EP2420144A1 Food concentrate
02/22/2012EP2418969A1 Anti-reflux infant nutrition
02/22/2012EP2418962A1 Use of conjugated linoleic acid
02/22/2012EP2418961A1 Milk oligosaccharide compositions and use thereof in treating infection in animals
02/22/2012EP2418960A1 A reduced lactose milk product and a process for the preparation thereof
02/22/2012CN1951230B 碳酸钙粉末组合物及其制备方法 Calcium carbonate powder composition and preparation method
02/22/2012CN102361974A Cold-active beta-galactosidase, a method of producing same and use of such enzyme
02/22/2012CN102361969A Method for culturing lactic acid bacteria, and a food and drink product
02/22/2012CN102356779A Fresh milk mate and its preparation method and use
02/22/2012CN102356778A Sea-buckthorn nutrient milk powder and preparation method thereof
02/22/2012CN102356777A Production method of honey yoghurt
02/22/2012CN101849627B 一种复配乳化稳定剂及含其的超高温灭菌乳 One kind of complex emulsion stabilizers and containing its UHT milk
02/21/2012US8119379 Method for the production of an immunostimulant milk product and uses thereof
02/21/2012CA2613291C Foodstuff comprising a colour migration barrier
02/21/2012CA2534822C Food composition comprising fat, and emulsifier mixture, and transition metals, divalent metals or compounds thereof
02/21/2012CA2471423C Infant formula compositions comprising increased amounts of alpha-lactalbumin
02/16/2012WO2012020279A1 Product for the upper gastric sphere
02/16/2012US20120040054 Method for culturing lactic acid bacteria, and a food and drink product
02/16/2012US20120040053 Method for producing an acidified milk product
02/16/2012US20120040052 Reduced lactose milk product and a process for the preparation thereof
02/16/2012US20120040051 Process for preparing milk product enhanced with galactooligosaccharide and easily absorbable, and functional milk product prepared therewith
02/16/2012US20120040046 Isoamyl acetate for weight management
02/16/2012US20120040027 Food or beverage composition comprising unroasted coffee solids
02/16/2012DE102011008579A1 Verfahren zur Herstellung eines Kolostrum-Produktes und Vorrichtung zur Durchführung des Verfahrens A process for preparing a colostrum product and apparatus for carrying out the method
02/16/2012CA2844474A1 Probiotic liquid food products
02/15/2012EP2417857A1 Method for manufacturing a colostrum product and device for executing the method
02/15/2012EP2416766A2 Compositions comprising trans-tert-butyl cyclohexanol as skin irritation-reducing agent
02/15/2012CN202143576U 具有用于水定量容器的容室的电食物蒸汽加热设备 Electric food steam heating equipment room has a capacity for water quantitative container
02/15/2012CN102356093A Carboxymethyl cellulose with improved properties
02/15/2012CN102352398A Casein active single peptide as well as preparation method and application thereof
02/15/2012CN102352324A Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
02/15/2012CN102349683A Ultrafiltration/reverse osmosis composite device
02/15/2012CN102349656A Preparation method and application of enzymolysis lactoalbumin/xanthan gum composite gel
02/15/2012CN102349580A Grape milk jelly and preparation method thereof
02/15/2012CN102349579A Oat peptide milk and preparation method thereof
02/15/2012CN102349578A Trichosanthes kirilowii maxim seed milk beverage and production method thereof
02/14/2012US8114456 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
02/14/2012US8113386 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
02/09/2012US20120034367 Lactose-free milk product and processes for producing the same
02/09/2012US20120034345 Low calorie dairy products
02/09/2012US20120034338 Enzyme with silaffin
02/09/2012CA2807446A1 Milk protein containing liquid beverage products
02/08/2012EP2415859A1 Method for culturing lactic acid bacterium and method for producing fermented milk
02/08/2012EP2415858A1 Method for culturing lactic acid bacterium and method for producing fermented milk
02/08/2012EP2415857A1 Method for culturing lactic acid bacterium, and food or beverage
02/08/2012EP2415349A1 Method for producing desalted milk, and desalted milk
02/08/2012EP2414402A1 Carboxymethyl cellulose with improved properties
02/08/2012EP2413705A1 Method for manufacturing a dairy product having a reduced carbohydrate content and enriched with phospholipids, in particular choline, proteins, and calcium
02/08/2012CN102342506A Food therapy composition capable of preventing and treating diabetes and making method thereof
1 ... 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 ... 181