Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
10/1998
10/27/1998US5827885 Methods of treating animals to maintain or increase CD-4 and CD-8 cell populations
10/27/1998US5827683 Nucleic acids encoding BSSL variants
10/27/1998US5827552 Culturing the dairy product with genetic engineered lactobacillus to reduce the lysis of galactose; improve shelf life and taste
10/27/1998US5827526 Administering the fructooligosaccharides, nystose and 1f-beta-fructofuranosyl nystose; infants
10/21/1998EP0872540A1 Perfume
10/21/1998EP0871879A1 Method for determining foaming behaviour of a liquid
10/21/1998EP0871484A1 Prophylactic immune milk preparation against otitis
10/21/1998EP0871375A1 High energy nutritive composition
10/21/1998EP0871373A1 Aliphatic amide feed supplement for ruminants
10/21/1998EP0871366A1 Food product and process
10/21/1998CN1196185A Milk powder containing buckwheat
10/21/1998CN1040281C Water chestnut milk and preparation method thereof
10/20/1998US5824523 Isolated DNA encoding enzyme for phage resistance
10/20/1998US5824357 Preparation of milk and coffee composition for beverage preparation
10/20/1998US5823392 Yogurt/ cereal grain mixture dispensing machine
10/18/1998CA2230503A1 Fat containing beverage
10/14/1998EP0870435A1 Mineral composition
10/14/1998EP0773722B1 Water continuous edible spread
10/14/1998EP0762873B1 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
10/14/1998CN1195970A Process for stabilizing proteins in acidic environment with high-ester pectin
10/14/1998CN1040170C Method for production of instant ginger milk powder
10/13/1998US5820913 Preparation of mousse containing sterilized chocolate pieces
10/13/1998US5820903 Calcium fortified yogurt and methods of preparation
10/08/1998WO1998044090A1 Combining bifidus bacterial lines for making soured milk, unfermented food product and bacterial preparations
10/08/1998WO1998043495A1 Nutritional formulations containing lacto-n-neotetraose
10/08/1998WO1998043494A1 Nutritional formulations containing oligosaccharides
10/08/1998WO1998043487A1 Yogurt and yogurt containing foods and beverages supplemented with calcium
10/08/1998CA2285453A1 Yogurt and yogurt containing foods and beverages supplemented with calcium
10/07/1998EP0548123B1 Anti-inflammatory factor, method of isolation, and use
10/07/1998CN2293195Y Domestic automatic machine for making sour milk
10/07/1998CN1194788A Beverage made from carrot, dried tangerine or orange peel and milk
10/01/1998WO1998042202A1 A dairy product
09/1998
09/30/1998EP0866676A1 Intraoral administration device and system
09/30/1998CN1194099A Phospholipid nutritive milk
09/29/1998US5814663 Adminstering to a human a specific dosage of conjugated linoleic acid
09/29/1998US5814363 Process for producing a sterile milk pap
09/29/1998US5814345 Immune suppressive product
09/29/1998US5814197 Electrodialysis including filled cell electrodialysis (electrodeionization)
09/29/1998CA2072684C Food additive comprising water-soluble hemicellulose
09/24/1998WO1998041108A1 Pourable dessert liquid product
09/24/1998WO1998041103A1 Fermented milk product production process
09/24/1998WO1998041102A1 A method of producing uht milk with improved flavour qualities
09/24/1998CA2283249A1 Fermented milk product production process
09/23/1998EP0866200A2 Overhead door responsive to impacts against obstacles
09/23/1998EP0865737A2 Calcium fortified foodstuff
09/23/1998EP0865378A1 Fill system for primary and secondary products
09/23/1998EP0865265A2 Device for regulating the temperature of skin parts of the human body
09/23/1998CN1193493A Bitter beverage and preparation thereof
09/17/1998WO1998030455A3 Method and bottle for infant feeding
09/16/1998EP0864494A1 Method of filling cream and skim milk into a container
09/16/1998CN1193352A Human chitinase, its recombinant production, its use for decomposing chitin, and its use in therapy or prophylaxis against infection diseases
09/09/1998EP0863154A1 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods
09/09/1998EP0738112B1 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
09/09/1998EP0454813B1 A casein fraction for therapeutic, prophylactic and/or diagnostic use in infections of the respiratory tract
09/09/1998CN1192469A Milk wine and method for preparing same
09/09/1998CN1192333A Use of solubilized carotenoid prepn. for colouring foods and pharmaceutical prepns.
09/02/1998EP0861905A2 Novel lactobacilli strains useful in the treatment of disorders of the gastrointestinal system
09/02/1998EP0861897A2 Recombinant bile salt activated lipases
09/02/1998EP0861265A1 Casein fragments having growth promoting activity
09/02/1998CN1191688A Use of fructose
09/01/1998US5800830 Gluconic acid salt, sodium chloride and active material for health
08/1998
08/27/1998WO1998036671A1 Method of producing a frothed liquid
08/27/1998CA2282287A1 Method of producing a frothed liquid
08/26/1998EP0859552A1 Liquid colostrum for dairy products
08/20/1998WO1998035565A1 Fermented milks enriched with iron and processes for producing the same
08/20/1998WO1998035564A1 Bifidobacterium-fermented milk and process for producing the same
08/20/1998DE19706205A1 Food and medicinal products containing camel's milk
08/19/1998EP0858947A1 System in a packaging machine for filling primary and secondary products into a container
08/19/1998EP0858501A1 Lactic starters and use thereof for preparing cholesterol-lowering products
08/19/1998CN1190549A 山楂奶 Hawthorn milk
08/13/1998WO1998035014A2 Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom
08/13/1998CA2280704A1 Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom
08/12/1998EP0857427A1 Powdered product wich can be used to prepare an hypoallergenic porridge
08/12/1998EP0857426A1 Hypoallergenic instant porridge and production process thereof
08/12/1998CN1190330A Method for producing consumer milk with good keeping qualities
08/11/1998US5792506 Disulfide bonds are reduced to sulfhydryl decreasing allergenicity of feeds
08/05/1998EP0856259A1 Composition for feed use comprising lyophilized live lactic bacteria
08/05/1998CN1189311A Maize lactacidase fermented nutriment and its prodn. method
08/04/1998US5789392 Saccharide composition with reduced reducibility, and preparation and uses thereof
08/04/1998US5789004 Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
07/1998
07/30/1998WO1998018346A3 Neutral-tasting microcapsules, method for their manufacturing and their use
07/29/1998EP0790850A4 Method of processing a cheese processing waste stream
07/29/1998EP0690922B1 $i(LACTOBACILLUS SAKE) LIKE STRAINS, PRODUCTION AND USE OF THEIR EXOPOLYSACCHARIDES
07/28/1998US5786012 Accurately pumping the right amount liquid vitamins dosage into liquid food
07/22/1998EP0853890A1 Lactose-containing food composition for infants
07/22/1998EP0853888A1 A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture
07/22/1998EP0673204B1 Removal of phosphorous from mammalian milk using ion exchange
07/21/1998US5783245 Method and apparatus for processing dairy product
07/16/1998WO1998030455A2 Method and bottle for infant feeding
07/15/1998EP0852503A1 Composition for the treatment of diarrhea, its use and its preparation
07/15/1998EP0758844A4 Flavor enhancement in cultured diary products
07/15/1998CN1187772A Method of preventing or treating allergies
07/14/1998US5780620 Reduced sweetness, superior stability, and appropriate viscosity
07/14/1998US5780087 Apparatus and method for frothing liquids
07/14/1998US5780081 Fortification of food with calcium and process of making
07/14/1998CA2136401C Congealed fruit confection especially for making fruit clusters
07/09/1998WO1998028990A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
07/09/1998WO1998028989A1 Method and compositions for weight control
07/08/1998CN1186605A Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product
07/02/1998WO1998028362A1 Aqueous suspension composition and water-dispersible dry composition
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