| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 05/11/1999 | CA2061177C Bacteriocin from lactococcus lactis subspecies lactis |
| 05/06/1999 | WO1999021549A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/06/1999 | WO1999021548A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/06/1999 | WO1999008541B1 Acidic drink |
| 05/06/1999 | WO1999007231A9 Apparatus and method for magnetically treating milk products |
| 05/06/1999 | EP0913340A1 Package with milk or milk replacement product |
| 05/06/1999 | EP0912110A1 Improvements in or relating to compositions containing creatine |
| 05/06/1999 | EP0912105A1 Novel food compositions |
| 05/06/1999 | EP0912102A1 A method of producing aseptic consumer milk |
| 05/06/1999 | CA2307891A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/06/1999 | CA2307890A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/05/1999 | CN1215753A Method for producing milk brandy |
| 04/29/1999 | WO1999020745A1 Enteric coated microgranules for stabilizing lactic acid bacteria |
| 04/29/1999 | WO1999020122A1 Increasing the digestibility of food proteins by thioredoxin reduction |
| 04/28/1999 | EP0859552A4 Liquid colostrum for dairy products |
| 04/27/1999 | US5897892 Nonsettling milk comprising calcium glycerophosphate and a chelating agent, free of thickener or gelling agent; preventing the heat degradation, stabilizing the milk during storage, inhibiting gelation |
| 04/27/1999 | US5896811 Yogurt cultivator |
| 04/22/1999 | WO1999018808A1 Production of kappa-casein macropeptide |
| 04/22/1999 | WO1999018807A2 Method of preparing a dairy spread |
| 04/22/1999 | WO1999018806A1 Reduced-fat yogurt preparation |
| 04/22/1999 | DE19745629A1 Ballast or filler material comprising particles obtained by breaking up bamboo fibres, used e.g. in low-calorie foods or in cosmetics |
| 04/21/1999 | EP0909132A1 Dietetic foods containing conjugated linoleic acids |
| 04/21/1999 | EP0865265B1 Device for regulating the temperature of skin parts of the human body |
| 04/21/1999 | EP0805629B1 Food product |
| 04/20/1999 | US5895833 Gene expression compatible with mammary glands |
| 04/20/1999 | US5895685 Packed dairy spread and process of making |
| 04/20/1999 | US5895657 Liquid vanillin compositions |
| 04/20/1999 | US5895648 Two species of bacteria, oligosaccharides dispersed in ingestible natural product |
| 04/14/1999 | EP0907360A1 Method for maintaining an existing level of body fat and/or body weight |
| 04/14/1999 | EP0907327A1 Process for making expanded confectionery shapes |
| 04/08/1999 | WO1999016862A1 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same |
| 04/08/1999 | WO1999016461A1 Antistress agents and functional foods |
| 04/07/1999 | EP0906728A2 Process for preparing milk powder, a dietetic formula, a culinary product or a coffee base |
| 04/07/1999 | EP0906031A1 Method for enriching docosahexaenoic acid in expressed milk of dairy cattle |
| 04/07/1999 | EP0906029A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 04/07/1999 | EP0906025A1 Dairy products |
| 04/07/1999 | EP0521166B1 Lactic acid bacterium starter, containing peroxidase, fermented milk product, and production thereof |
| 04/06/1999 | US5892026 Supersaturated composition prepared by dissolving syrup at ambient temperature with one or more saccharides as crystal growth inhibitors in equal or greater amount; uncontaminated with bacteria; for foods, feeds, drugs, cosmetics |
| 04/06/1999 | US5891732 Supplying gas to gas-free liquid through grid with holes with diameter of 25 to 100 micrometers, analyzing physical properties |
| 04/06/1999 | US5891698 Oligosaccharides and glycoproteins produced in milk of transgenic non-human mammals |
| 04/06/1999 | US5891492 Fermented sesame having antioxidative properties, and food containing the same |
| 04/06/1999 | CA2096429C Use of mesomorphic phases in food products |
| 04/01/1999 | WO1999015434A1 Milk or milk substitute product packaging |
| 04/01/1999 | WO1999015024A1 Sequential separation of whey proteins and formulations thereof |
| 04/01/1999 | WO1999015023A2 Recovery process |
| 03/31/1999 | CN1212150A Method for decreasing LDL-cholesterol concentration and increasing HDL-cholesterol concentration in blood to reduce risk of athereosclerosis and vascular disease |
| 03/31/1999 | CN1212127A Method for preparing solid milk product |
| 03/30/1999 | US5888563 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
| 03/25/1999 | WO1999013737A1 Food products having reduced methionine ratios |
| 03/25/1999 | WO1998054337A3 Lactic acid bacterial starter cultures and compositions thereof |
| 03/24/1999 | EP0903143A2 Use of daidzein for the manufacture of a medicament for incraesing HDL cholesterol levels |
| 03/23/1999 | US5885964 Administering to the patient suffering from osteoporosis an effective amount of an agent comprising kininogen or kininogen peptide to prevent bone resorption |
| 03/23/1999 | CA2153666C Process and system for regulating the fat content of milk and cream |
| 03/16/1999 | US5882708 Resistant to heat-resistant, spore-forming bacteria comprising diglycerol monoesters of fatty acids and emulsifiers |
| 03/16/1999 | US5882705 Heat treatment and hydrolysis with proteolytic enzymes and whey protein micelles |
| 03/11/1999 | WO1999011773A1 Transgenic mammals which produce oligosaccharides in their milk |
| 03/11/1999 | WO1999011755A1 Bifidobacterium breve and fermented soy-milk prepared with the same |
| 03/11/1999 | WO1999011284A1 Oral vaccine |
| 03/11/1999 | WO1999011147A1 Cream-based food composition and process for the manufacture thereof |
| 03/11/1999 | WO1999011141A1 Device for sealing a system for conditioning products on a palette |
| 03/11/1999 | CA2302777A1 Transgenic mammals which produce oligosaccharides in their milk |
| 03/11/1999 | CA2295532A1 Cream-based food composition and process for the manufacture thereof |
| 03/10/1999 | CN1209955A Chestnut milk powder and preparation thereof |
| 03/09/1999 | US5879729 Gelatinizing slurry of cereal flour and non-cereal starch material, homogenizing, inoculating with acidifying strain of lactobacillus, streptococcus or bifidobacterium species, fermenting, stabilizing, using in foods to reduce fat content |
| 03/04/1999 | WO1999010476A1 Immunity enhancing lactic acid bacteria |
| 03/04/1999 | WO1999009838A1 Dairy starter culture delivery system and use hereof |
| 03/03/1999 | EP0741522B1 Whey protein dominant baby milk food |
| 03/03/1999 | CN1209305A Method for improving fluidity of solid drink |
| 03/03/1999 | CN1209301A Method for producing instant solid drink using fluidizing bed |
| 03/03/1999 | CN1209277A Oats milk and preparation technology |
| 03/02/1999 | US5876993 Epicholesterol dehydrogenase |
| 02/25/1999 | WO1999008541A1 Acidic drink |
| 02/25/1999 | WO1999008540A1 Dairy products with enhanced cla content |
| 02/25/1999 | DE19736643A1 New storage treatment for milk useful in processing e.g. cheese or yogurt |
| 02/24/1999 | EP0897670A1 Milk product |
| 02/18/1999 | WO1999007826A1 Novel lactic acid bacteria |
| 02/18/1999 | WO1999007392A1 Isoflavone-containing compositions |
| 02/18/1999 | WO1999007232A1 Dairy spread and method of making a dairy spread |
| 02/18/1999 | WO1999007231A1 Apparatus and method for magnetically treating milk products |
| 02/18/1999 | DE19735385A1 Refreshing acidic, optionally carbonated milky beverage with pleasant feel in mouth |
| 02/18/1999 | CA2299627A1 Novel lactic acid bacteria |
| 02/18/1999 | CA2298679A1 Isoflavone-containing compositions |
| 02/17/1999 | EP0896797A1 Fermentation composition, process for preparing the same, and use thereof |
| 02/17/1999 | EP0896508A1 Frozen yoghurt and method of producing the same |
| 02/17/1999 | CN1208326A Pasty milk-based food products |
| 02/16/1999 | CA2002796C Production of fermented food products |
| 02/11/1999 | DE19832737A1 Stabilizing, thickening and gelling agent for sour milk for addition before fermentation |
| 02/10/1999 | CN1041995C Method for improving wetting of particulates in liquid |
| 02/08/1999 | CA2237242A1 Dairy spread and method of making a dairy spread |
| 02/08/1999 | CA2212701A1 Process & formulation for low temperature spreadable dairy spread |
| 02/04/1999 | WO1999004903A1 Process for the purification of nutrients from food process streams |
| 02/04/1999 | WO1999004649A1 A processed food containing probiotic microorganisms, starch/dietary fibre and, stabilisers/emulsifiers |
| 02/03/1999 | EP0871375A4 High energy nutritive composition |
| 02/03/1999 | CN1207048A Prophylactic immue milk preparation against otitis |
| 02/02/1999 | US5866418 Filtration; ion exchanging; ulcers, gastrointestinal disorders |
| 02/02/1999 | US5866180 Method for production of an acidified edible gel on milk basis |
| 01/27/1999 | EP0893064A1 Lipid composition for infant formula and process for making same |
| 01/27/1999 | CN1206334A Fortification of food with complex of calcium |
| 01/27/1999 | CN1205839A Lipid composition for infant formula and method of preparation |
| 01/27/1999 | CN1041791C Infant breast milk powder and prodn. method |