| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 01/26/1999 | US5863561 Milk containing non-immunoglobulin polypeptide fragments of the allergens used to immunize the animal; antiallergens; vaccines |
| 01/26/1999 | CA2143279C Removal of phosphorous from mammalian milk using ion exchange |
| 01/21/1999 | WO1999002170A1 Absorption of minerals by intestinal cells |
| 01/21/1999 | WO1999002042A2 Frozen dessert containing lactic bacteria and fermentable fibres |
| 01/21/1999 | WO1999002041A1 Satiety product |
| 01/20/1999 | EP0891715A1 Soluble beverage powder |
| 01/20/1999 | EP0891138A1 Milk-based whey and dessert products |
| 01/20/1999 | CN1205177A Soluble coffee beverage powder |
| 01/20/1999 | CN1205174A Spiral algae milk products |
| 01/19/1999 | US5861491 Isolation of lactoferrin from milk |
| 01/19/1999 | US5861376 Synthetically derived peptide |
| 01/19/1999 | US5861289 Heat-resistant β-galactosyltransferase, its production process and its use |
| 01/19/1999 | CA2093152C Integrative gene-expression in food-grade microorganisms |
| 01/13/1999 | EP0889908A1 Granular resistant starch and method of making |
| 01/13/1999 | EP0889696A1 Fortification of food with a complex of calcium |
| 01/13/1999 | CN1204943A Milk product enriched with ground eggshell |
| 01/12/1999 | US5858449 Isoflavone-enriched soy protein product and method for its manufacture |
| 01/07/1999 | WO1999000489A1 A modified polypeptide |
| 01/07/1999 | WO1999000021A1 Calcium fortified yogurt and methods of preparation |
| 01/07/1999 | EP0889135A1 Exocellular polysaccharide produced by streptococcus thermophilus |
| 01/07/1999 | EP0888112A1 New use of ammonium compounds and/or urea |
| 01/07/1999 | EP0871373A4 Aliphatic amide feed supplement for ruminants |
| 01/07/1999 | EP0672127B1 Use of thiol redox proteins for reducing disulfide bonds |
| 01/07/1999 | EP0525076B1 Recombinant bile salt activated lipases |
| 01/07/1999 | DE19750176A1 Yoghurt used to enhance well-being |
| 01/07/1999 | CA2294567A1 A modified polypeptide |
| 01/07/1999 | CA2283445A1 Calcium fortified yogurt and methods of preparation |
| 01/06/1999 | CN1203749A Soluble beverage creamer |
| 01/05/1999 | US5856149 Combining a lactobacillus microorganism with cis-9,12 nonconjugated free fatty acids in a fermentation process to form conjugated cis-9 trans-11 linoleic acid. |
| 01/05/1999 | US5855936 Food fortification |
| 01/05/1999 | US5855892 Administering daidzein |
| 12/30/1998 | WO1998058968A1 Methods of obtaining selected pectin fractions, such fractions and their use |
| 12/30/1998 | WO1998058554A1 Product, method for its manufacture, and its use |
| 12/30/1998 | EP0887020A1 Milk product and semi-product for producing the same |
| 12/30/1998 | CN1203041A Formula for health beverage of Chinese wood frog and making technique thereof |
| 12/30/1998 | CA2293646A1 Product, method for its manufacture, and its use |
| 12/29/1998 | CA2142892C Bakery custard |
| 12/23/1998 | WO1998057555A1 Fermentation products and method for preventing food poisoning |
| 12/23/1998 | WO1998057550A1 Instant yogurt preparation |
| 12/23/1998 | WO1998057549A1 A method for the production of sterile skimmed milk |
| 12/23/1998 | EP0885566A1 Soluble beverage creamer |
| 12/23/1998 | EP0885154A1 Dispensing device for the preparation of a foamy beverage |
| 12/22/1998 | US5852224 α-lactalbumin gene constructs |
| 12/22/1998 | US5851372 Process for demineralizing a liquid containing organic matter and salts in solution |
| 12/22/1998 | US5850804 Milk compositions having low fouling rates selected by reference to β-l |
| 12/19/1998 | CA2234043A1 Soluble beverage creamer |
| 12/16/1998 | CN1201612A Food fortification |
| 12/15/1998 | US5849885 Isolation of lactoferrin from milk |
| 12/15/1998 | US5849324 Use of indigestible oligosaccharides to reduce the incidence of otitis media in humans |
| 12/15/1998 | US5849090 Granular resistant starch and method of making |
| 12/15/1998 | CA2101274C Microbial oil mixtures and uses thereof |
| 12/15/1998 | CA1340183C Immunologically active whey fraction and recovery process |
| 12/12/1998 | CA2240211A1 Reduced fat milk having improved opacity |
| 12/10/1998 | WO1998054982A1 Probiotic lactic acid bacterium to treat bacterial infections associated with sids |
| 12/10/1998 | CA2292536A1 Probiotic lactic acid bacterium to treat bacterial infections associated with sids |
| 12/09/1998 | CN1201374A Lactose-containing food composition for infants |
| 12/09/1998 | CN1201039A Production for dextran |
| 12/03/1998 | WO1998054337A2 Lactic acid bacterial starter cultures and compositions thereof |
| 12/03/1998 | WO1998053702A1 Method for treating a lactic raw material containing gmp |
| 12/02/1998 | EP0881283A1 Production of dextran |
| 12/02/1998 | EP0880902A1 Process for treating a raw whey material |
| 12/02/1998 | EP0880900A1 Improved process for the preparation of a fermented milk |
| 12/02/1998 | CN1200242A Health-care milk and method for preparing same |
| 12/02/1998 | CN1200241A Nutrient milk beverage |
| 12/02/1998 | CN1200240A Preservation of goat milk cake, and tech. therefor |
| 11/30/1998 | CA2233411A1 Dextrane production |
| 11/25/1998 | EP0879249A1 Modified inulin |
| 11/25/1998 | CN1199574A Food fortified with calcium |
| 11/25/1998 | CN1199572A Use of carotenoids as stabilizer of color of riboflavin and riboflavin derivatives |
| 11/25/1998 | CN1199554A Banjunai milk and its production process |
| 11/24/1998 | US5840356 Shelf-stable fruit puree and method of preparation |
| 11/24/1998 | CA2161647C Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| 11/19/1998 | WO1998035014A3 Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom |
| 11/18/1998 | EP0878515A1 Use of caritenoids as colour stabilizers of riboflavin and riboflavin derivatives |
| 11/18/1998 | EP0878134A2 Milk beverages |
| 11/12/1998 | DE19720767A1 Use of e.g. p-hydroxybenzoic acid, gallic acid, vanillic acid, syringic acid, myricetin, quercetin and camphor oil |
| 11/11/1998 | EP0876106A1 Method of separating and recovering proteins from a protein solution |
| 11/11/1998 | EP0794707B1 Milk starter culture and use thereof for preparing antidiarrhoeal products |
| 11/11/1998 | CN1198662A Fermentation composition, process for preparing the same, and use thereof |
| 11/10/1998 | US5834179 Morphogenic protein compositions of matter |
| 11/10/1998 | US5834043 Lactobacillus sake like strains, production and use of their exopolysaccharides |
| 11/05/1998 | WO1998048649A1 Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products |
| 11/05/1998 | WO1998048638A1 Low-calorie, liquid and mayonnaise-like salad dressings and process for preparation |
| 11/05/1998 | WO1998048636A1 Method for the production of cheese of the half hard type |
| 11/05/1998 | CA2287265A1 Method for the production of cheese of the half hard type |
| 11/04/1998 | EP0875579A1 Production of L(+)lactate |
| 11/04/1998 | EP0875153A2 Food fortified with calcium |
| 11/04/1998 | EP0875150A1 Fat containing beverage |
| 11/04/1998 | EP0874874A1 Starch-emulsifier composition and methods of making |
| 11/04/1998 | EP0874553A1 Pasty milk-based food products |
| 11/04/1998 | EP0783566B1 Streptococus thermophilus strain, fermentation process using such strain and product obtained |
| 11/04/1998 | CN1198075A Milk-based concentrated frozen product and method of its manufacture |
| 11/04/1998 | CN1040499C Carrot and potato milk and its making method |
| 11/03/1998 | US5830914 Apoptosis-controlling agent |
| 10/29/1998 | WO1998047390A1 Edible compositions including particulated gel |
| 10/29/1998 | WO1998047384A1 Process of preparing a fat-containing foodstuff |
| 10/29/1998 | CA2287403A1 Edible compositions including particulated gel |
| 10/28/1998 | EP0873691A2 Food comprising a low gel strength agar |
| 10/28/1998 | EP0873690A1 Process of preparing a fat-containing foodstuff |
| 10/28/1998 | CN1196889A Vitamin calcium fresh soyabean milk and its prodn. method |