Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
03/2000
03/01/2000EP0982295A2 Ethers; their use as perfuming or flavouring agents; their preparation
02/2000
02/29/2000US6030650 Complete nutritional milk compositions and products
02/29/2000CA2281052A1 Stabilization of fermented dairy compositions using whey from nisin producing cultures
02/24/2000WO2000009080A1 Incorporation of exogenous lactic bacteria into the oral microflora
02/24/2000CA2740912A1 Carbohydrate mixtures
02/23/2000CN1245511A Aqueous suspension composition and water-dispersible dry composition
02/23/2000CN1245031A Instant fruit-milk powder
02/23/2000CN1245021A Milk tea with VA, VD and calcium lactate
02/23/2000CN1245020A Process for preparing low-fat fresh ewe (or she-goat) milk
02/17/2000WO2000007454A1 Anti-cariogenic milk product and use
02/17/2000DE19913697A1 Joint pain alleviating composition containing purified silica used for treating rheumatic diseases such as lumbago or arthritis
02/16/2000EP0979610A1 Shaped solid products from milk powder
02/16/2000CN1244348A Rice water-milk beverage
02/15/2000US6025540 Transgenic non-human mammal comprising a dna sequence encoding human extracellular superoxide dismutase (human ec-sod) or a variant thereof which is expressed in the milk
02/15/2000US6025008 Lactic acid bacteria culture
02/10/2000WO2000006694A2 Compound and method for the prevention and/or the treatment of allergy
02/10/2000WO2000006609A1 Carrageenan compositions, and processes for their production
02/10/2000WO2000005971A1 Methods of whitening milk products
02/09/2000EP0977499A1 Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products
02/09/2000EP0977494A1 Edible compositions including particulated gel
02/09/2000EP0977488A1 Method for the production of cheese of the half hard type
02/09/2000CN1243672A Milk beverage and its processing method
02/03/2000WO1999061627A3 Mutant lactobacillus bulgaricus strains free from beta-galactoside activity
02/02/2000EP0976822A2 Recombinant pectinmethylesterase and use thereof
02/02/2000EP0975235A1 Nutritional formulations containing oligosaccharides
02/02/2000EP0975232A1 Fermented milk product production process
02/02/2000EP0670890B2 Bioreactor with immobilized lactic acid bacteria and the use thereof
02/02/2000CN1048868C Cod-liver oil emulsion and its preparation method
02/01/2000US6020376 Methods of treating animals to maintain or increase CD-4 and CD-8 cell populations
01/2000
01/26/2000EP0974269A1 Fermented milks enriched with iron and processes for producing the same
01/26/2000EP0974268A1 Bifidobacterium-fermented milk and process for producing the same
01/26/2000EP0973429A1 Method of producing a frothed liquid
01/26/2000EP0973413A1 Nutritional formulations containing lacto-n-neotetraose
01/26/2000EP0973405A1 Yogurt and yogurt containing foods and beverages supplemented with calcium
01/25/2000US6017899 Non-reducing saccharide-forming enzyme, its preparation and uses
01/25/2000US6017574 Method of making frozen compositions
01/25/2000US6017388 Starch-emulsifier composition and methods of making
01/25/2000CA2017170C Process for the production of a cheese curd containing whey protein and cheeses prepared therefrom
01/20/2000WO2000002462A1 Fortification of foodstuff
01/20/2000DE19921676A1 Aminosäuresequenz Amino acid sequence
01/20/2000CA2334489A1 Fortification of foodstuff
01/19/2000EP0841856B1 Dairy based spread
01/19/2000EP0758922B1 Process for the demineralization of a liquid containing dissolved organic substances and salts
01/19/2000CN1241912A A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
01/15/2000CA2262153A1 Co-processed starch/gum based food ingredient and method of making the same
01/12/2000EP0970618A1 Completely natural dessert cream comprising fructooligosaccharides
01/12/2000EP0970613A1 Method for treating a food processing facility
01/12/2000EP0969745A1 The use of polyvinylpyrrolidone in fat reduced compositions
01/12/2000EP0969728A1 Late addition of pufa in infant formula preparation process
01/12/2000EP0757586A4 Improvements in electrodialysis including filled cell electrodialysis (electrodeionization)
01/12/2000CN1240586A Process for preparing sour milk containing high content of bifidobacterium
01/12/2000CN1240585A Process for preparing sour milk contg. peanut and bifidobacterium
01/11/2000US6013857 Milk produced by a hybrid cattle whose genome comprises a chimeric gene encoding a recombinant heterologous polypeptide that is recovered from milk
01/05/2000EP0969087A1 Cholesterol oxidase
01/05/2000EP0885154B1 Dispensing device for the preparation of a foamy beverage
01/05/2000EP0689384B1 Method for production of a not acidified edible gel on milk basis, and use of such gel
01/05/2000EP0689383B1 Method for production of an acidified edible gel on milk basis, and use of such gel
01/05/2000CN1240112A Cheese whey protein having improved texture process for producing the same and use thereof
01/04/2000US6010725 Containing microorgansims used as food additives
12/1999
12/29/1999WO1999067287A1 A spray-dried bacteriocin powder with anti-microbial activity
12/29/1999WO1999066922A1 Method of altering nutritional components of milk produced by a lactating animal
12/29/1999EP0966969A1 Anti-stress drugs and functional foods having anti-stress effects
12/29/1999EP0966952A1 Liquid products containing erythritol
12/29/1999EP0966887A1 Cheese whey protein having improved texture, process for producing the same und use thereof
12/29/1999CN1239998A Lactobacillus bifidus growth promoting composition and use thereof
12/24/1999CA2276089A1 Cheese whey protein having improved texture, process for producing the same and use thereof
12/23/1999WO1999065338A1 Novel meat product comprising yogurt and process for producing the same
12/23/1999WO1999065330A1 Edible products and formulations
12/23/1999WO1999065329A2 Dietary supplement containing colostrinin
12/23/1999CA2335357A1 Novel meat product comprising yogurt and process for producing the same
12/22/1999EP0965641A2 Integrative gene-expression in food-grade microorganisms
12/21/1999US6005100 Trehalose composition for prolonging product shelf life
12/21/1999US6004800 Leuconostoc strains for biosynthesis of dextran
12/16/1999WO1999064023A1 Lactic acid bacterium-containing compositions, drugs and foods
12/16/1999WO1999064022A1 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system
12/16/1999WO1999063841A1 Compositions comprising phytosterol and/or phytostanol having enhanced solubility and dispersability
12/16/1999CA2334449A1 Compositions comprising phytosterol, phytostanol or mixtures of both having enhanced solubility and dispersability and incorporation thereof into foods, beverages, pharmaceuticals, nutraceuticals and the like
12/16/1999CA2334370A1 Lactic acid bacterium-containing compositions, drugs and foods
12/15/1999CN1238782A Colostrinin and uses thereof
12/15/1999CN1238149A Tea with milk and banana and preparing process thereof
12/09/1999WO1999062558A1 Insulin supplemented infant formula
12/08/1999CN1237374A Ganoderna lucidum (Soybean) milk powder
12/08/1999CN1237356A Olive leaf series products and production process thereof
12/08/1999CN1237352A Carbonated milk beverage and production method thereof
12/08/1999CN1237351A High-calcium yoghurt and its preparation method
12/07/1999US5997936 Beverage topping
12/02/1999WO1999061627A2 Mutant lactobacillus bulgaricus strains free from beta-galactoside activity
12/02/1999WO1999061038A1 Composition having therapeutic and/or nutritionally active substituent
12/02/1999DE19824565A1 Process to determine the fatty acid content of milk from cows fed on a diet
12/01/1999CN1236558A Mare milk-fruit juice wine and brewing technology thereof
11/1999
11/30/1999US5994616 Targeted synthesis of protein in mammary gland of a non-human transgenic mammal
11/30/1999US5993884 Use of polyvinylpyrrolidone in fat reduced dairy products
11/30/1999US5993866 High methionine foods, as well as low b6 intake can cause methionine load with resulting increase of hyper hcy.
11/30/1999US5993413 Intraoral administration device and system
11/24/1999EP0958746A1 Acidic protein foods and process for their production
11/24/1999CN1236304A Vitamin preparations for beverage applications
11/18/1999WO1999057996A1 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
11/18/1999WO1999057995A1 Use of 'nanofood' in foodstuff final products for humans and animals
11/18/1999CA2331661A1 Use of 'nanofood' in foodstuff final products for humans and animals
11/18/1999CA2331403A1 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer