A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/1999
11/17/1999	EP0957173A1 Process for preparing fat or oil containing unsaturated fatty acid
11/17/1999	EP0956779A1 Foods containing water-insoluble compounds
11/17/1999	EP0956778A1 Method of preparing a meat product using a transglutaminase containing milk product
11/17/1999	EP0956774A1 Edible fats containing arachidonic acid and foods containing the same
11/17/1999	EP0956145A1 Method to treat whey
11/17/1999	EP0906025A4 Dairy products
11/17/1999	CN1046404C Refrigerated product containing pieces of chocolate and process and arrangement of production thereof
11/16/1999	US5985348 Milk products having high concentrations of omega-3 highly unsaturated fatty acids
11/16/1999	US5985339 Pasteurized; health, dietetics
11/12/1999	CA2270425A1 Amino acid sequence
11/11/1999	WO1999056758A1 A food composition and method of using same
11/09/1999	US5980961 Purification by ion exchanging through a strong cationic exchange resin bed in a dilution compartment, maintaining the washing solution a ph value less than 5
11/09/1999	US5979300 Starter culture receptacle and methods using the same
11/04/1999	WO1999055168A1 A process for the preparation of colostrum
11/03/1999	CN1233403A Method for preparing instant amino acid sour milk
11/03/1999	CN1233402A Method for preparing milk in solid form
11/03/1999	CN1233401A Method for producing milk powder contg. active acidophile lactobacillus
11/02/1999	US5976597 Basic protein composition, basic peptide composition and application thereof
11/02/1999	CA1340809C Process for producing a novel antifungal product from pediococcus sp.
10/1999
10/28/1999	WO1999053772A1 Compositions for removal of mycotoxins from feed
10/27/1999	EP0951531A1 Lactic ferment comprising a particular strain of lactobacillus acidophilus and use thereof
10/27/1999	CN1233154A Novel use of native gellan gum
10/27/1999	CN1045872C Method for production of fully-fermented active lactobacillus milk
10/26/1999	US5972685 Orally administering eubacterium coprostonaligenes into the small intestine of hypercholesterolemic mammals; reduces absorption of dietary and endogenous cholesterol by converting cholesterol to coprostanol
10/26/1999	US5972673 Enzyme for phage resistance
10/26/1999	US5972394 Fermenting with yeast and lactic acid bacteria, deactivating the yeast and bacteria by heating, removing alcohol and carbon dioxide gas; tasting beverage and a packed product not subject to expansion or deformation during storage
10/26/1999	US5972393 Preparation of dehydration acidified milk product
10/20/1999	CN1232507A Process for preparing fat oil contg. unsaturated fatty acid
10/20/1999	CN1232400A Anti-stress drugs and functional foods having anti-stress effects
10/20/1999	CN1045712C Method for prodn. of sweet egg milk beverage
10/19/1999	US5968586 Ion exchanging with opposite polarity and hydrolyzed casein macropeptide food products
10/19/1999	US5968544 Acidic yogurt
10/14/1999	WO1999051114A1 Calcium complex and food fortified therewith
10/14/1999	WO1999051105A1 Acidified butter like spread
10/14/1999	CA2326889A1 Acidified butter like spread
10/13/1999	EP0949295A1 Gelatin replacement by wheat fiber gel and starch
10/13/1999	EP0949294A1 Aqueous suspension composition and water-dispersible dry composition
10/13/1999	EP0948902A1 Food composition comprising a mesomorphic phase of monoglyceride
10/13/1999	EP0948265A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
10/13/1999	EP0948262A1 Fermented milk product
10/13/1999	EP0865378A4 Fill system for primary and secondary products
10/13/1999	CN1231582A Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts
10/13/1999	CN1231581A Use of 1-nonen-3-one as flavouring agent
10/12/1999	US5965411 Maltose-trehalose converting enzyme, and preparation and uses thereof
10/12/1999	US5965127 Exocellular polysaccharide produced by streptococcus thermophilus
10/12/1999	CA2129618C Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
10/12/1999	CA2112423C Non-reducing saccharide-forming enzyme, and its preparation and uses
10/07/1999	DE19814781A1 New frozen ready-to-eat food prepared from cereal product
10/06/1999	CN1230351A Mamma milk as artificial breast milk
10/05/1999	US5962648 Human procollagen or collagen produced in this manner can be made of a single collagen type uncontaminated by other human or non-human collagens.
10/05/1999	US5962062 Lipids selected from the group consisting of lipids of lactic and vegetable origin
10/05/1999	US5962059 An aerated mass for pastry, biscuit and confectionery-making, a process for manufacturing the said food product.
10/05/1999	US5962046 Continuous fermentation process
09/1999
09/30/1999	WO1999048388A1 Freeze-dried foods and process for producing the same
09/30/1999	WO1999048376A1 Products, in particular milk products, comprising selected fractions of fat globules, method for obtaining same and use
09/30/1999	CA2324299A1 Products, in particular milk products, comprising selected fractions of fat globules, method for obtaining same and use
09/29/1999	CN1229596A Prodn. method for black milk powder
09/29/1999	CN1045244C Method of producing dewatered acidic milk
09/23/1999	WO1999047004A1 Food composition containing a monoglyceride mesomorphic phase
09/22/1999	EP0943245A1 Vegetable protein composition containing an isoflavone- depleted vegetable protein material with an isoflavone- containing material
09/22/1999	EP0942714A1 A product, a method for its production, and its use
09/22/1999	EP0942656A1 Method and apparatus for producing a flavoured beverage
09/22/1999	CN1228927A Vegetable protein composition containing isoflavone depleted vegetable protein material with isoflavone containing material
09/21/1999	US5955602 Natural soluble polysaccharide of lactose possibly substituted with galactose, glucose, n-acetylgalactosamine, n-acetylneuramic acid, fucose, or sulfation; for use in cosmetics and food
09/21/1999	US5955136 Three carrageenans for milk shakes
09/21/1999	US5955128 System and method for standardizing a concentrate
09/21/1999	CA2172962C Thermally inhibited starches and flours and process for their production
09/21/1999	CA2008113C Aseptically-packaged, aspartame-containing puddings
09/16/1999	DE19860437A1 Food product, which can be consumed frozen and defrosted
09/16/1999	DE19847349A1 Ready-to-eat high nutritional value beverage
09/15/1999	CN1228259A Method for producing acidic milk beverages
09/15/1999	CN1045048C Fermented milk and preparing method thereof
09/14/1999	US5952034 Increasing the digestibility of food proteins by thioredoxin reduction
09/14/1999	US5952021 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
09/14/1999	CA2180130C Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
09/10/1999	WO1999044442A1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions
09/10/1999	CA2663949A1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions
09/09/1999	DE19903538A1 Concentrated culture of kefir
09/08/1999	EP0812349B1 Drink containing living yeast cells and enzymes
09/08/1999	EP0769026B1 Fractionated polydisperse compositions
09/08/1999	EP0546022B1 High viscosity bacteria, bacterial compositions, and methods
09/08/1999	CN1227719A Milk mate enriched pachymose and its preparing process
09/07/1999	US5948452 Process for producing low pH by-products from waste products of cheese production
09/07/1999	US5948230 Manufacturing hypochlorite solutions which comprises passing solution containing dissolved chlorine gas through diluting compartments of an electrodialysis stack, said compartments containing ion exchange granules and passing direct current
09/01/1999	EP0938365A1 Shear separation method and system
09/01/1999	EP0705062B1 A method and a plant for an agglomerated product
09/01/1999	CN1227061A Technology for producing sugar-less condensed milk
08/1999
08/31/1999	CA2134984C Method for obtained high-quality protein products from whey
08/26/1999	WO1999042101A1 Dietary control of arachidonic acid metabolism
08/25/1999	EP0937409A1 Nongelled and whipped refrigerated product
08/25/1999	EP0937407A1 Method for producing acidic milk beverages
08/25/1999	CN1226933A Method for preparing polydispersed saccharide composition and resulting polydispersed saccharide composition
08/25/1999	CN1226805A Isoflavone-enriched soy protein products and production thereof
08/24/1999	US5942264 Dairy product comprising ice cream mix including milk, butter fat, cream, lactose, and lactase enzyme; lactose is hydrolyzed prior to ingestion of the product by lactose intolerant individual
08/24/1999	CA2071265C Gel
08/19/1999	WO1999040798A1 Whey salt powder, process for its production and its use
08/18/1999	EP0935667A1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
08/18/1999	CN1044665C Milk protein partial hydrolysate and process for preparing thereof
08/18/1999	CN1044664C Pure and whole fat instant milk powder and its preparation method
08/17/1999	US5939309 Bifidobacterium bifidum proliferation promoting composition containing xylooligosaccharide

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