| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 04/17/1996 | EP0706327A1 Low fat spread |
| 04/17/1996 | CN2224515Y Household vegetable preserving cabinet |
| 04/16/1996 | US5508056 Low fat spread |
| 04/16/1996 | US5507157 A cooler housing comprising a vertical sheet made of active carbon and ethylene decomposing catalyst for adsorption |
| 04/16/1996 | CA2011748C Method of preventing after-ripening or aging of fruit and vegetables |
| 04/11/1996 | WO1996006535A3 Food product |
| 04/10/1996 | CN1119909A Early-stage processing method of freeze-dried food and medicine |
| 04/04/1996 | WO1996009841A1 Method and apparatus for sterilization |
| 04/03/1996 | EP0704162A1 Vegetable products storable at low above and below temperatures and process for preserving fresh vegetables |
| 04/03/1996 | EP0703727A1 Process for shipping and ripening fruits and vegetables using a controlled atmosphere container system for perishable products |
| 04/03/1996 | CN1119615A Enable system for a controlled atmosphere system for a refrigerated container |
| 04/03/1996 | CN1119612A Pre-trip system for a controlled atmosphere system for a refrigerated container |
| 04/02/1996 | US5503859 Precision fruit processing and premium packing system |
| 03/27/1996 | EP0702895A1 A fumigation chamber |
| 03/26/1996 | US5501241 Vegetable aerating device |
| 03/23/1996 | CA2158816A1 Fumigation chamber |
| 03/20/1996 | CN1118759A Controlled atmosphere system for a refrigerated container |
| 03/19/1996 | US5500238 Heat treatment |
| 03/14/1996 | WO1996007334A1 Fresh herb product containing antioxidant and/or salt |
| 03/13/1996 | EP0700252A1 Methods for preserving foods at ambient temperatures |
| 03/13/1996 | CN1118222A Functional salty composition |
| 03/12/1996 | US5498430 Method of controlling seasoning of kimchi in refrigerator |
| 03/12/1996 | US5497698 Device for storing fruit, kept in containers placed on a pallet, under controlled conditions |
| 03/07/1996 | WO1996006535A2 Food product |
| 03/06/1996 | EP0699394A1 Method and apparatus for preparing frozen semi-products made from comminuted potatoes |
| 02/29/1996 | WO1996005734A1 A controller and method for selectively controlling the amount of wax applied to fruit |
| 02/22/1996 | DE4430617A1 Controlled atmosphere for transportable boxes |
| 02/20/1996 | US5492704 Dehydrated potato product |
| 02/15/1996 | WO1996004514A1 Refrigerator |
| 02/15/1996 | WO1996004188A1 Control and/or monitoring of the condition of plant material |
| 02/14/1996 | CN2219590Y Universal wet and cold system fresh-keeping installation for fruit and vegetable |
| 02/14/1996 | CN1116503A Process for preparing canned "Baishisun" bamboo shoot |
| 02/13/1996 | US5491008 For perishable fruits and vegetables; package materials inhibit enzyme synthesis and ripening |
| 02/13/1996 | US5490992 Contacting with a mixture containing fatty acid monoester selected from glycerol and propylene glycol monoester of caprylic/capric/and lauric acids, an acid or chelating agent, good grade anionic surfactant and vehicle; antimicrobial agent |
| 02/08/1996 | DE4427308A1 Mfg. raw material for fried potatoes |
| 02/08/1996 | DE4424170C1 Verfahren zur Einstellung einer kontrollierten Atmosphäre in einem Behälter A method for adjusting a controlled atmosphere in a container |
| 02/06/1996 | US5489399 Carbon dioxide gas generating compositions |
| 02/01/1996 | WO1996002154A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 02/01/1996 | WO1996002146A1 Method of heat processing of solid food |
| 02/01/1996 | CA2195100A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 01/31/1996 | CN1115848A Method for producing vegetable freshness sensor and vegetable frfshness keeping device using such sensor |
| 01/31/1996 | CN1115601A Antiseptic disinfectant with hydrogen peroxide |
| 01/25/1996 | WO1996001573A1 Method of creating a controlled atmosphere in a container |
| 01/25/1996 | WO1996001566A1 Preservation of exposed underground plant structures |
| 01/23/1996 | US5486369 Preparing fried potatoes suitable for microwave heating |
| 01/18/1996 | WO1996001051A1 Cyanogen fumigants and methods of fumigation using cyanogen |
| 01/18/1996 | DE4426648A1 Treatment of food prods. by fumigating with ozone-contg. gas |
| 01/17/1996 | EP0692199A2 Refrigeration controller for refrigerated container with enabling system for a atmosphere controller |
| 01/17/1996 | CN1114860A Fresh-keeping agent of watermelon |
| 01/16/1996 | US5484616 Process for preparing shelf-stable, intermediate-moisture potatoes |
| 01/11/1996 | DE4424100A1 Method of producing frozen semi-finished potato products |
| 01/10/1996 | CN1114535A Dry ginger cube (slices) soaking method sweetening process |
| 01/10/1996 | CN1030644C Drip-absorbing sheet |
| 01/09/1996 | US5482727 Treatment with zinc or copper ions |
| 01/04/1996 | WO1996000004A1 Water-absorbent sheet for preventing discoloration of vegetable, fruit or cut flower |
| 01/03/1996 | CN1114140A Preserving agent for preventing Chinese chestnut from mildewing desiccating, browning and being moth-eaten at normal atmospheric temp. |
| 01/02/1996 | US5480788 Bleaching of plant materials |
| 01/02/1996 | US5480672 Process for making preserved edible foods from rootcrops |
| 01/02/1996 | CA2035596C Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition |
| 12/27/1995 | EP0688508A1 Fautls or problems diagnosis unit and method for atmosphere and refrigeration controller of refrigerated container before embarking |
| 12/27/1995 | EP0688499A2 Preservation of fresh plant parts and their juices using liquid nitrogen |
| 12/27/1995 | CN1113686A Fresh-keeping method for fruits |
| 12/27/1995 | CN1113685A Bottle stored product of Chinese caterpillar fungus |
| 12/20/1995 | EP0687966A2 Controlled atmosphere system for a refrigerated container |
| 12/20/1995 | EP0687423A2 Wild garlic (allium ursinum), particularly as a seasoning agent; process for preparing it and use |
| 12/19/1995 | US5476672 Controlling fermentation and storage at optimum temperature using microprocessor |
| 12/19/1995 | US5475926 Device and method for ripening fruit |
| 12/12/1995 | US5474789 Treating method for keeping food fresh |
| 12/07/1995 | WO1995032716A1 Methods and products for the control of pathogenic bacteria |
| 12/07/1995 | WO1995032632A2 Antimicrobial and preservative treatments for plant produce |
| 12/07/1995 | WO1995032610A2 New natural savory and umami flavoring materials from dehydrated mushroom |
| 12/06/1995 | EP0674479A4 High-moisture raisins for use in food processing. |
| 12/06/1995 | CN1112998A Apparatus for controlling kimchi storage temperature in refrigerator |
| 11/29/1995 | CN1112668A Kimchi seasoning apparatus of refrigerator and method for controlling the same |
| 11/28/1995 | US5470746 Pickled vegetables fermentation detecting device |
| 11/23/1995 | WO1995031093A1 Chemically-active, atmosphere-modifying device and method of use thereof |
| 11/22/1995 | EP0682478A1 Process for preparing a dried fruit product |
| 11/22/1995 | CN1111956A Method for seasoning kimchi |
| 11/22/1995 | CN1111954A Skinned sandwich red pepper |
| 11/22/1995 | CN1111939A Process for quick pickling vegetables |
| 11/22/1995 | CN1111938A Brown-preventing and green-preserving agent for preparing raisin |
| 11/21/1995 | US5468454 Compact sterilizing deodorizing and freshness-preserving apparatus for use in a refrigerator |
| 11/08/1995 | CN1111342A Method and apparatus for absorbing heat and preserving fresh products at a predetermined temperature ensuring optimal conditions of same |
| 11/02/1995 | WO1995028846A1 Process for preserving perishable foods |
| 11/02/1995 | EP0679334A2 Fungistatic composition and a fungistatic method utilizing the composition |
| 10/30/1995 | CA2122554A1 Potato sprout inhibitor |
| 10/25/1995 | CN1110607A Multipurpose fresh-keeping machine |
| 10/24/1995 | US5460845 Method of decontamination of food |
| 10/24/1995 | US5460841 Process for ripening bananas and other produce |
| 10/24/1995 | US5460833 Disinfectant composition |
| 10/18/1995 | EP0677248A1 Use of at least partially demineralised water |
| 10/18/1995 | EP0676921A1 Treatment of fruits and vegetables by calcium salts. |
| 10/18/1995 | EP0676920A1 Coated membrane for controlled atmosphere package |
| 10/17/1995 | US5458895 Process and device for separating liquid from cubed food products |
| 10/17/1995 | US5458186 Refrigerator with kimchi seasoning and storing chamber |
| 10/17/1995 | US5458050 Multi-purpose cooker |
| 10/17/1995 | US5457963 Controlled atmosphere system for a refrigerated container |
| 10/17/1995 | CA1337338C Inositoltriphosphate |
| 10/11/1995 | EP0675682A1 Method of processing fresh meat |
| 10/11/1995 | CN2209451Y 保鲜箱 Storage bins |