| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 05/04/1994 | EP0594723A1 Method and apparatus for crop treatment |
| 05/04/1994 | EP0594564A1 Discoloration preventing food preservative and method. |
| 05/03/1994 | US5308630 Method for preserving sliced, cored fruit with complementary food center |
| 04/28/1994 | WO1994008475A1 Method and apparatus for sterilizing solid foodstuffs |
| 04/28/1994 | CA2146460A1 Method and apparatus for sterilizing solid foodstuffs |
| 04/22/1994 | EP0661922A4 Processing of nuts. |
| 04/20/1994 | EP0593123A1 Method of preparing a foil or coating on the basis of water insoluble proteins |
| 04/20/1994 | CN2162090Y Electronic chemical multipurpose fresh machine for fruit and vegetable |
| 04/19/1994 | US5304679 Using an aromatic oxyamide |
| 04/19/1994 | US5303563 Vegetable crisper |
| 04/14/1994 | WO1994007373A1 Surface treatment composition |
| 04/14/1994 | CA2145205A1 Surface treatment composition |
| 04/13/1994 | CN1085044A Method for fresh-preserving vegetables and fruits |
| 04/07/1994 | DE4232914A1 Food additive prepn. from natural, esp. plant, material - by drying then milling to powder, esp. useful as flavouring for baked goods, desserts, powdered beverages etc. |
| 04/06/1994 | EP0591079A1 Process for the realisation of a skin effect on restructured fruits or vegetables |
| 04/06/1994 | EP0591051A2 Process for preserving raw algae and preserved food of raw algae |
| 04/06/1994 | CN1084716A Food preservative and production thereof |
| 04/06/1994 | CN1024109C Technology for processing preserved chestnut |
| 04/05/1994 | CA1328187C Reduction of microbial population on surface of food materials |
| 03/31/1994 | WO1994006294A1 Microbicidal compositions and methods |
| 03/31/1994 | CA2144340A1 Microbicidal compositions and methods |
| 03/29/1994 | US5298478 Cut fruits, vegetables, flowers |
| 03/23/1994 | EP0588031A1 Far-infrared radiator |
| 03/23/1994 | EP0587776A1 Use of compositions and methods for inhibiting browning in foods and beverages |
| 03/23/1994 | EP0504236B1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions |
| 03/23/1994 | CN1084025A Method for making travelling ginger and garlic chips |
| 03/23/1994 | CN1084017A Method for fresh-keeping pineapple by dewatering |
| 03/22/1994 | CA1327906C Food preservation process utilizing blend of acidulants |
| 03/16/1994 | EP0586690A1 Method of preserving foods using noble gases |
| 03/16/1994 | CN1083662A Vitamin powder for vegetable |
| 03/09/1994 | CN2158176Y Machine for dewatering and drying preserved fruit |
| 03/09/1994 | CN1083330A Beta-ordinary temp. fresh-keeping agent |
| 03/09/1994 | CN1083317A Method of and apparatus for controlling seasoning of kimchi in refrigerator |
| 03/03/1994 | WO1994004036A1 A method of decontamination of food |
| 03/03/1994 | CA2142344A1 A method of decontamination of food |
| 03/02/1994 | EP0584976A2 Improved dried fruits and cereal combinations thereof |
| 03/02/1994 | CN1082847A Method and apparatus for continuous sterilization and drying of spices and leafy herbs |
| 03/02/1994 | CN1023876C Method for processing green plum with sugar aqueous solution |
| 02/26/1994 | CA2100942A1 Dried fruits and cereal combinations thereof |
| 02/23/1994 | EP0583256A1 Cellulose-based package material having an increased adsorption capacity and process for the manufacture thereof. |
| 02/23/1994 | CN1082319A Method of inhibiting sprout growth on agronomic crops using acetohydroxy acid synthase inhibiting herbicides |
| 02/22/1994 | US5288266 Storage vessel |
| 02/16/1994 | CN1082181A A refrigerating system having a function capable of fermenting food |
| 02/16/1994 | CN1023755C Method for producing canned syrup Chinese chestnut |
| 02/15/1994 | US5286505 Method for infusing raisins with high levels of humectant |
| 02/09/1994 | EP0582046A1 Method of inhibiting sprout growth on agronomic crops using acetohydroxy acid synthase inhibiting herbicides |
| 02/09/1994 | CN1023682C Long-term preservation of coconut endosperm |
| 02/08/1994 | US5284085 Apparatus for the heat treatment of particulate material such as food |
| 02/08/1994 | CA1326786C Apparatus and process for sterilization of spices and leafy herbs |
| 02/03/1994 | WO1994002033A1 Method for infusing raisins with high levels of humectant |
| 02/03/1994 | WO1994002026A1 Process for coating candied foodstuffs and products so obtained |
| 02/03/1994 | WO1994002025A1 Aqueous solution and conservation process for raw vegetables and raw vegetable waste |
| 02/02/1994 | EP0581550A1 Solid compositions capable of releasing chlorine dioxide |
| 02/02/1994 | EP0411046B1 Methods for preservation of foodstuffs |
| 02/01/1994 | CA2101565A1 Method of inhibiting sprout growth on agronomic crops using acetohydroxy acid synthase inhibiting herbicides |
| 02/01/1994 | CA2085793A1 A quality preserving material of fresh food |
| 01/26/1994 | CN1081067A Processing technique of Jew's-ear lump |
| 01/22/1994 | CA2078420A1 Method for infusing raisins with high levels of humectant |
| 01/20/1994 | DE4323006A1 Qualitätserhaltendes Material für Frischnahrungsmittel Maintain quality end material for fresh food |
| 01/20/1994 | DE4223245A1 Preservation of mechanically prepared raw vegetables - using aq. soln. of sodium (hydrogen) carbonate, citric acid and alkali or alkaline earth metal |
| 01/19/1994 | CN2153231Y Electronic chemical comprehensive fresh keeping machine for fruit and vegetable |
| 01/18/1994 | US5279843 Method for packing fresh vegetables with water |
| 01/14/1994 | CA2100403A1 Apparatus for cooking grits and hot cereal mixtures |
| 01/12/1994 | EP0577739A1 Increasing stability of fruits, vegetables or fungi |
| 01/11/1994 | US5277922 Method for the preservation of whole citrus fruit |
| 01/11/1994 | US5277031 Method and apparatus for cooling produce |
| 01/05/1994 | CN1080124A Method for manufacture of multi-vitamin candied fruits and vegetables |
| 01/04/1994 | US5275091 Apparatus for aseptically processing a food product |
| 01/04/1994 | CA1325744C Preservation of the green color of blanched vegetables |
| 12/29/1993 | EP0575623A1 Bactericide and method of retaining freshness of food |
| 12/29/1993 | EP0341241B1 Hypobaric storage of respiring plant matter without supplementary humidification |
| 12/22/1993 | CN2149778Y Pickles jar |
| 12/22/1993 | CN2149775Y Machine for processing fruit |
| 12/22/1993 | CN2149774Y Automatic heating electronic foodstuff fresh-reservation case |
| 12/21/1993 | US5271951 Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition |
| 12/15/1993 | EP0573502A1 Temperature/chemical sensitive valve for film packaged products |
| 12/15/1993 | CN2149104Y Comprehension preservation machine for fruit or vegetables with electronic and chemical method |
| 12/15/1993 | CN2149103Y Preservation tank for fruit or vegetables |
| 12/15/1993 | CN1079359A Canned garlic spread |
| 12/09/1993 | WO1993024015A1 Method and apparatus for controlling the ripening of fresh produce |
| 12/08/1993 | EP0572745A1 Cryogenic process of preservation of fresh melon pieces and product obtained therefrom |
| 12/08/1993 | CN1079107A Process for manufacture of confection from fruits and vegetables |
| 12/07/1993 | US5268390 Method for preventing the growth of microorganisms in citrus fruits |
| 12/01/1993 | CN1078857A Fresh-keeping method for fresh garlic clove |
| 11/30/1993 | US5266338 Egg pasteurization |
| 11/24/1993 | EP0571228A2 Sulphur dioxide generators for use in the fruit industry |
| 11/24/1993 | EP0570953A2 Method and plant for sterilizing and packaging chopped tomato pulp |
| 11/24/1993 | CN1078610A Production method for flavourous bambooshoot |
| 11/23/1993 | CA1324592C Container for controlled atmosphere packaging |
| 11/17/1993 | CN2146124Y Vacuum frying dehydrating machine for fruit or vegetables |
| 11/17/1993 | CN1078441A Method for reserving of food |
| 11/17/1993 | CN1078357A Full-true health-care garlic tin and production method thereof |
| 11/10/1993 | EP0563076A4 Acid-stabilized food products |
| 11/10/1993 | CN1078112A Long-acting preservation agent for pickle |
| 11/10/1993 | CN1078096A Preserved fresh garlic clove and the preservation method |
| 11/10/1993 | CN1022664C Fried haw processing method |
| 11/09/1993 | US5260088 Process of making chopper sun dried tomatoes and product thereof |
| 11/04/1993 | DE4133920C1 Low protein, pectin rich cellular material prepn. - by alkaline extn. of de-juiced plant tissue, blanching, alkaline de-esterification, acid washing, washing to remove acid and drying |
| 11/03/1993 | CN1077858A Health care canned garlic and its making method |
| 11/02/1993 | US5258193 Method for freeze-storage of fresh fruits |