Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
10/1995
10/10/1995US5456164 Kimchi fermentation or cool storage system using a thermoelectric module
10/10/1995CA1337252C Preparation of sauce
10/04/1995EP0674479A1 High-moisture raisins for use in food processing
10/04/1995CN1109274A Process for preserving Chinese chestnut and its working equipment
09/1995
09/26/1995US5453420 Ethanol extract of garlic
09/20/1995EP0672338A1 Cooling system for produce
09/20/1995EP0671884A1 Method of and apparatus for dehydrating biological products and dehydrated biological products.
09/20/1995CN1108476A Method for production of verdolaga
09/19/1995US5451248 Storage and transportation of goods under controlled atmospheres
09/08/1995WO1995023517A1 Process for cleaning air especially in cold storage rooms for preserving and ripening fruit vegetables and food
09/08/1995WO1995023516A1 Method for the production of a foodstuff, closed container filled with a foodstuff produced in this way and use of casein compounds
09/08/1995CA2184690A1 Method for the production of a foodstuff, closed container filled with a foodstuff produced in this way and use of casein compounds
09/05/1995US5447734 Method for preparing refrigerated potato product
08/1995
08/31/1995WO1995019711A3 Vegetable crisper
08/30/1995CN1107296A Apparatus and method for drying softly fleshy agro-marine food
08/29/1995US5445839 Dry powders of green juice of fresh raw edible green plants and water soluble alkaline extract of ashed seaweed; taste, storage stability
08/24/1995WO1995022729A1 Improvements in or relating to a method of transporting or storing perishable produce
08/24/1995WO1995022724A1 Improvements in and relating to atmosphere modifying units
08/24/1995CA2183318A1 Improvements in or relating to a method of transporting or storing perishable produce
08/23/1995CN1106999A Preparation of chitosan derivate fruit and vegetable antistaling agent
08/22/1995US5443851 A food bag joined a protective device controlling the oxygen and carbon dioxide permebility; extended food storage
08/17/1995WO1995021544A1 Ambient stable food product
08/17/1995CA2183076A1 Ambient stable food product
08/16/1995EP0666883A1 Sulphur dioxide film
08/09/1995CN2204497Y Container for pickling vegetables
08/08/1995US5439692 Improved softness retention characteristics
08/08/1995US5438917 Device for ripening fruit
08/08/1995US5438841 Pre-trip system for a controlled atmosphere system for a refrigerated container
08/08/1995US5438840 Field harvest cooling system
08/03/1995WO1995020327A1 Process for preparing a frozen herb
08/03/1995CA2181995A1 Process for preparing a frozen herb
08/02/1995CN1105814A Freeze antistaled vegetable and antistaling method
07/1995
07/27/1995WO1995019712A1 Process for combatting pests in loose material
07/27/1995WO1995019711A2 Vegetable crisper
07/27/1995DE4402064A1 Verfahren zur Bekämpfung von Schädlingen in Schüttgut A method for controlling pests in bulk material
07/27/1995DE19501807A1 Adding spices and seasoning to Korean Kimchi food
07/27/1995CA2181174A1 Vegetable crisper
07/26/1995EP0664426A1 Method and apparatus for absorbing heat and preserving fresh produce at a predetermined temperature ensuring optimal conditions of same
07/26/1995EP0663799A1 Method and apparatus for sterilizing solid foodstuffs.
07/25/1995US5436226 Natural suppression of sprouting in stored potatoes using jasmonates
07/25/1995US5436067 Freshness keeping sheet
07/25/1995CA2140829A1 Method and apparatus for absorbing heat and preserving fresh products at a predetermined temperature ensuring optimal conditions of same
07/20/1995WO1995019112A1 Multi-purpose cooker
07/19/1995EP0663152A1 Dehydrated vegetables and method for their preparation
07/19/1995CN1105442A Low temperature storag cabinet
07/12/1995EP0661929A1 Method for processing leafy vegetables for extended storage
07/12/1995EP0661924A1 Surface treatment composition.
07/12/1995EP0661922A1 Processing of nuts
07/12/1995CN1105081A Grape fresh-keeping paper
07/06/1995DE4344468A1 Prodn. of powder prods. from fresh fruit and vegetables
07/05/1995EP0661006A1 Method and apparatus for ripening fruit
07/05/1995EP0660670A1 Method for preserving food products and products
07/05/1995EP0660666A1 Microbicidal compositions and methods
07/05/1995CN1104610A Chlorine dioxide producing bag and its production
07/05/1995CN1029193C Preservation of eggplant by fast refrigeration
07/04/1995US5429041 Food processing apparatus
06/1995
06/28/1995CN1029076C Reducing rate of moisture transmision into and out of foods
06/27/1995US5427808 Method for preserving and displaying fresh mushrooms
06/27/1995US5427015 Drum with exterior frame for blanchers and coolers
06/21/1995EP0658083A1 A method of decontamination of food.
06/21/1995CN1028956C Apparatus and process for sterilization of spices and leafy herbs
06/21/1995CN1028953C Method for prodn. of assorted white fungus can
06/20/1995CA2040919C Container for storing and dispensing goods
06/15/1995WO1995015694A1 Process and means for controlling immersion dehydration/impregnation of a food product
06/14/1995CN1103548A Preservative
06/13/1995US5424210 Having two chambers; for fermentation of vegetables
06/08/1995WO1995015088A1 Methods for inhibiting white blush on processed carrots
06/08/1995CA2176703A1 Methods for inhibiting white blush on processed carrots
06/07/1995EP0656179A2 A process and device for controlling drainage rate in a drainage device for separating liquid from a cubed food product
06/06/1995US5421247 Refrigerator including a fermenting compartment and temperature control method thereof
06/06/1995US5421138 Field packing and cooling process for fresh produce
05/1995
05/31/1995EP0655201A1 Treatment of agricultural produce
05/31/1995EP0655196A2 Agent and method for increasing sugar content and/or decreasing acid content in plant fruit
05/31/1995CN1102958A Eight-treasure canned vinegar-pepper vegetable
05/31/1995CN1102957A Eight-treasure canned perpery vegetable
05/30/1995US5419855 Far-infrared radiator
05/30/1995US5419251 Fruit extraction and infusion
05/30/1995US5419153 Method and apparatus for ripening fruit
05/26/1995WO1995014201A1 Drying apparatus
05/24/1995EP0654406A1 Freshness keeping sheet
05/24/1995EP0653913A1 Improvements in or relating to the storage of potatoes
05/23/1995US5417998 Process for the manufacture of a wholesome, non-perishable fruit preserve
05/23/1995US5417080 Vegetable crisper
05/18/1995WO1995012992A1 Apparatus for processing hydrated biological materials
05/16/1995US5416060 Refreshing agent
05/11/1995WO1995012325A1 Process for degerminating and drying
05/11/1995WO1995012311A1 Natural suppression of sprouting in stored potatoes using jasmonates
05/11/1995CA2174622A1 Natural suppression of sprouting in stored potatoes using jasmonates
05/10/1995EP0651946A1 Method and apparatus for controlling the composition of a gaseous mixture in a space
05/10/1995EP0651616A1 Method for infusing raisins with high levels of humectant
05/09/1995US5413783 Inhibiting plant pathogens with an antagonistic microorganism(s)
05/03/1995CN1102057A Fresh-keeping agent for melon, fruit and vegetable and extracting technology thereof
04/1995
04/27/1995WO1995010944A1 Method of processing fresh meat
04/27/1995DE4415184A1 Process and apparatus for treating fresh meat and plants
04/26/1995EP0649603A1 Antioxidant food, antioxidant preparation and antioxidization method
04/26/1995CN2195199Y High-voltage electric field preserving machine for foods and fruits
04/26/1995CN1101814A Preparation and process for "Yicijing" peeling agent for vegetables and fruit
04/25/1995US5409714 Calcined calcium oxide product and hydrated calcium hydroxide product of oyster shell supresses salmonella, escherichia, staphylcoccus and bacillus
04/19/1995EP0648424A1 Process for infusing humectants into dried fruits
04/19/1995EP0641166A4 Method and apparatus for controlling the ripening of fresh produce.
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