A23B 7 - Preservation or chemical ripening of fruit or vegetables

Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
11/1994
11/08/1994	US5362503 Process for the production of dried fruits
11/08/1994	US5361683 Apparatus for batch cooking and packing fruit and vegetable pieces
11/02/1994	EP0622023A1 Method for preserving moist vegetables
11/02/1994	CN1094241A Preserving method for Chinese toon
11/02/1994	CN1094231A Ginseng fruit can and its producing method
11/02/1994	CN1094230A Preserving method for cowpea
10/1994
10/27/1994	DE4313618A1 Process for producing foodstuff preparations, in particular fruit preparations
10/26/1994	CN1093879A Process for preserving melon
10/26/1994	CN1093872A Preservation of persimmon
10/19/1994	EP0619707A1 Fruit extraction and infusion
10/19/1994	CN1093554A Quality retention of fresh fruit juices, fresh fruit juice blends, and fresh fruit drinks during storage
10/19/1994	CN1093527A Method for storing and processing haw raw material
10/12/1994	EP0618769A1 Fungistatic method and composition employing type ii endoglycosidases and/or peroxidases and/or chitinases.
10/11/1994	US5353564 Thermodynamic air envelope for food storage structure
10/05/1994	CN2178425Y Multi-mode microwave generator for microwave fresh and unfreeze apparatus
10/05/1994	CN1092957A Process for adjusting the moisture content of tobacco
10/05/1994	CN1092944A Wild mushroom tin and its production technology
10/05/1994	CN1092943A Forced drying agent for grape fruit
10/04/1994	US5351745 Refrigerator system having a function capable of fermenting food
09/1994
09/28/1994	CN2178050Y Cocurrent and counter current combined dehydrating drying equipment
09/28/1994	CN1092603A Canned medical food and its preparing process
09/27/1994	CA1332122C Material utilized in preserving perishable goods
09/21/1994	CN1092261A Producing method for instant foodstuffs of hot pickled mustard tuber
09/21/1994	CN1025934C Working method for zijing jujube
09/21/1994	CN1025933C Soft package fruit can processing method
09/15/1994	WO1994019959A1 System for processing citrus fruits
09/14/1994	EP0614336A1 Method for extending produce shelf life
09/14/1994	CN1091931A Natural fresh-keeping agent mother liquor composition
09/14/1994	CN1091899A Fresh-keeping Ganba mushroom and its preparation
09/13/1994	US5346712 Methods for inhibiting white blush on processed carrots
09/13/1994	CA1331968C Water-permeable controlled atmosphere packaging device from cellophane and microporous film
09/07/1994	EP0613622A1 Non-alcoholic beverage with reduced content of compounds causing off-flavor and therefore with improved storage stability
09/06/1994	US5344609 Food packaging
09/06/1994	CA1331837C Tomatoes
08/1994
08/31/1994	EP0612219A1 Aqueous solution and conservation process for raw vegetables and raw vegetable waste.
08/30/1994	US5342637 Method for conditioning the atmosphere in a storage chamber for organic harvested produce
08/30/1994	US5341729 Discharge for rotating drum blanchers and coolers
08/24/1994	CN1090972A Natural fresh-keeping method for Chinese chestnut
08/23/1994	US5340398 Foliage coating method and apparatus
08/17/1994	CN1025651C Process for preparation of preserved low-sugar sweet potatoes
08/16/1994	US5338558 Process for preparing stabilized, partially-dehydrated aromatic plant products
08/16/1994	US5337910 Food processing container
08/10/1994	EP0514467B1 Compositions and methods for inhibiting browning in foods
08/09/1994	US5336516 Kimchi-like food and method for producing the same
08/04/1994	WO1994016577A1 Process for preparing a dried fruit product
08/03/1994	EP0608944A1 A fungicide composition to prevent the growth of mould on foodstuffs and agricultural products
08/02/1994	US5334623 Absorbent material and uses thereof
08/02/1994	US5334373 Allyl isothiocyanate sprays
08/02/1994	US5333394 Controlled atmosphere container system for perishable products
08/02/1994	CA2073484C Open-throat blancher
07/1994
07/28/1994	DE4233985A1 Two stage process for preserving vegetables
07/27/1994	EP0607204A1 Coating composition compromising syrup and starch and process for using it
07/27/1994	CN1089777A Fresh-keeping method for edible tender-bud flowers and plants
07/27/1994	CN1025529C Method for making sulurless light-syrup, low-sulfur light-syrup preserved fruit
07/26/1994	US5332589 Tomato calcification process
07/26/1994	CA1330902C Stabilisation of colour
07/21/1994	WO1994015476A1 Treatment of fruits and vegetables by calcium salts
07/21/1994	WO1994015475A1 Process for extending the shelf life of fresh pre-cut salad leaves
07/21/1994	CA2152933A1 Treatment of fruits and vegetables by calcium salts
07/20/1994	CN1089436A High-moisture raisins for use in food processing
07/19/1994	US5330979 Method of treating renal disorders with inositoltriphosphate
07/19/1994	US5329842 Food processing apparatus
07/14/1994	DE4300216A1 Foodstuff processing of fruit, potatoes, roots etc.
07/13/1994	CN1089214A Coated memberane for controlled atmosphere package
07/13/1994	CN1089115A Process for preserving raw algae and preserved food of raw algae
07/13/1994	CN1089087A Fresh-keeping vegetables for fast meal and its processing method
07/06/1994	CN2170631Y Machine for preparing dried fruit
06/1994
06/29/1994	EP0603329A1 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry.
06/28/1994	US5324945 Method of nondestructively measuring sugar content of fruit by using near infrared transmittance spectrum
06/23/1994	WO1994013156A1 Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products
06/23/1994	WO1994013147A1 High-moisture raisins for use in food processing
06/23/1994	WO1994013146A1 Method of and apparatus for dehydrating biological products and dehydrated biological products
06/23/1994	CA2129633A1 Process for preparing stabilized, partially-dehydrated aromatic plant products and the resulting products
06/22/1994	EP0603165A1 Preservative for plants
06/22/1994	CN1025104C Method of manufacturing phyilanthus emblica semi-finished product
06/21/1994	US5321907 Method and apparatus for storing horticultural plants
06/15/1994	EP0601952A1 Process for heat-treating foodstuffs, especially for cooking vegetables and apparatus for implementing it
06/15/1994	CN1087786A Method for prodn. of fruit fresh-keeping agent
06/14/1994	US5320861 Fruit extraction and infusion
06/09/1994	WO1994012411A1 Storage vessel
06/09/1994	WO1994012041A1 Preserving fruit and vegetables
06/09/1994	WO1994012040A1 Coated membrane for controlled atmosphere package
06/09/1994	CA2149920A1 Coated membrane for controlled atmosphere package
06/08/1994	EP0600323A1 Food processing container
06/07/1994	CA1330011C Method for treating fruit to inhibit browning
06/01/1994	EP0599677A1 A method of improving processes using pectinase enzymes with noble gases
05/1994
05/31/1994	US5316778 Method for processing leafy vegetables for extended storage
05/31/1994	US5316178 Fruit ripening ethylene gas storage and dispensing system and container therefor
05/28/1994	CA2109458A1 Method of improving processes using pectinase enzymes with noble gases
05/26/1994	WO1994010849A1 Apparatus for forced air cooling of produce
05/25/1994	CN2165630Y Plastic dewatering plate for drying
05/25/1994	CN1024624C Processing method for preserved apricot
05/18/1994	CN1024490C Grape drying agent and its producing and using method
05/17/1994	US5312631 Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
05/17/1994	US5312630 Method for culturing plant materials as foods
05/17/1994	US5311673 Dehydrator for vegetables, fruits, or the like
05/11/1994	WO1994010233A1 Sulphur dioxide film
05/11/1994	WO1994009636A1 Competitive organism preservation
05/11/1994	CA2147872A1 Sulphur dioxide film
05/04/1994	EP0595616A2 Process for adjusting the moisture content of organic materials

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