| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 10/02/1996 | CN1032896C Sweet and sour garlic tin and prodn. method thereof |
| 09/26/1996 | WO1995009535A3 Method for applying liquid potato sprout inhibitor |
| 09/25/1996 | EP0732879A1 Process for combatting pests in loose material |
| 09/25/1996 | EP0547236B1 Green juice or dry powder thereof |
| 09/25/1996 | CN1131522A Multi-form fresh-retaining sealing agent |
| 09/19/1996 | WO1996028047A1 Method of preserving food or the like in nonfrozen state in the temperature zone below icing point |
| 09/19/1996 | WO1996028022A2 Fatty acid based compositions and methods for the control of plant infections and pests |
| 09/18/1996 | EP0731647A1 Treatment of an edible product with humectants |
| 09/18/1996 | EP0731643A1 Methods for inhibiting white blush on processed carrots |
| 09/18/1996 | CN1130983A Silicone rubber air conditioning technology and equipment |
| 09/18/1996 | CN1130982A Method for preparation of mango powder |
| 09/17/1996 | US5555797 Control system and method for a kimchi fermentor |
| 09/11/1996 | CN1130468A Nitrogen preservation storehouse for citrus |
| 09/11/1996 | CN1130467A Preservation process for food |
| 09/04/1996 | EP0508984B1 Phosphine fumigation method |
| 08/29/1996 | WO1996025860A1 A process for the preparation of dried particles and flour of jerusalem artichoke tubers |
| 08/28/1996 | EP0727948A1 Apparatus for processing hydrated biological materials |
| 08/28/1996 | EP0676921B1 Treatment of fruits and vegetables by calcium salts |
| 08/27/1996 | US5548967 Method and apparatus for absorbing heat and preserving fresh products at a predetermined temperature ensuring optimal conditions of same |
| 08/22/1996 | WO1996025049A1 Method for treating produce and process water |
| 08/22/1996 | WO1996018306A3 System for controlling the air composition within a storage room for breathing vegetable products |
| 08/21/1996 | EP0726716A1 Process for degerminating and drying |
| 08/21/1996 | EP0382835B1 Means and method for sterilizing spices and like substances |
| 08/20/1996 | US5547693 Applying hygroscopic coating, sealing in gas permeable plastic container |
| 08/15/1996 | WO1996024260A2 Method and apparatus to pour fluid around fresh produce |
| 08/15/1996 | CA2211701A1 Method and apparatus to pour fluid around fresh produce |
| 08/14/1996 | CN1128858A 冰箱 Refrigerator |
| 08/13/1996 | US5545632 Administering inositol triphosphate isomer to human or mammal to prevent or treat aids |
| 08/13/1996 | US5545547 Synergistic mixture containing depolynerase |
| 08/13/1996 | CA2054110C Method of processing mushrooms using starch, gum, protein and water |
| 08/07/1996 | EP0676920A4 Coated membrane for controlled atmosphere package. |
| 08/07/1996 | CN2232204Y Vegetable and fruit dewatering device with stratified circulation hot wine |
| 08/06/1996 | US5543164 Treating solution of protein to effect disulfide formation, applying to food, drying |
| 08/06/1996 | US5542262 Apparatus for controlling kimchi storage temperature in refrigerator |
| 08/01/1996 | DE19501270A1 Modular controlled atmosphere system |
| 07/31/1996 | CN2231856Y Circulating pressure type vacuum dehydrating machine for fruit |
| 07/31/1996 | CN1127595A Method for processing active Chinese yam flour |
| 07/25/1996 | WO1996022030A1 Edible products having inorganic coatings |
| 07/25/1996 | CA2210851A1 Edible products having inorganic coatings |
| 07/24/1996 | EP0722474A1 Film process |
| 07/24/1996 | EP0722272A1 Composition suitable for inhibiting potato sprouting and/or fungoid growth |
| 07/24/1996 | EP0594789B1 A method of manufacturing a juice concentrate |
| 07/24/1996 | EP0583256B1 Cellulose-based package material having an increased adsorption capacity and process for the manufacture thereof |
| 07/23/1996 | CA2042105C Process for dehydrating tomato |
| 07/18/1996 | WO1996021360A1 Process for increasing the shelf life of agricultural products |
| 07/17/1996 | EP0721395A1 Corrugated paperboard package systems with gas-permeable plastic membranes for modified atmosphere packaging of fresh fruits and vegetables and cut flowers |
| 07/16/1996 | US5536525 Method for preparing and packaging a frozen instant mashed potato product |
| 07/16/1996 | US5536515 Temperature |
| 07/16/1996 | US5535667 Treating surfaces of preheated foods with hydrogen peroxide vapors in vacuum chamber |
| 07/11/1996 | WO1996020606A1 Method and apparatus for sterilization of seeds, herbs and spices |
| 07/11/1996 | CA2184384A1 Method and apparatus for sterilization of seeds, herbs and spices |
| 07/10/1996 | CN1126033A Fresh-keeping method for garlic |
| 07/09/1996 | US5534280 Method for dehydration of solid foods |
| 07/08/1996 | EP0731647A4 Treatment of an edible product with humectants |
| 07/03/1996 | EP0719994A1 Refrigerator |
| 07/03/1996 | EP0719089A1 Disinfectant composition |
| 07/03/1996 | CN2230086Y Sterilizing fresh-keeping device for refrigerator |
| 07/02/1996 | US5531158 Produce ripening apparatus and method |
| 06/27/1996 | WO1996019113A1 Process of preparing compressed partially dehydrated vegetables |
| 06/26/1996 | EP0651616A4 Method for infusing raisins with high levels of humectant. |
| 06/26/1996 | CN1125051A Quick puckery-removing process for persimmon slice |
| 06/20/1996 | WO1996018306A2 System for controlling the air composition within a storage room for breathing vegetable products |
| 06/19/1996 | CN1124714A Carbon dioxide gas generating compositions |
| 06/19/1996 | CN1124575A Fresh-keeping process for red dates |
| 06/11/1996 | US5525365 Brining, leaching, sorting, sizing, pitting cherries |
| 06/11/1996 | US5525132 Yeasts as a biocontrol for microbial diseases of fruit |
| 06/11/1996 | US5525130 Plant development affecting device and method |
| 06/11/1996 | US5524451 Method and apparatus for freezing food products |
| 06/11/1996 | CA2023823C Method of preventing color change of food |
| 06/06/1996 | WO1996016555A1 A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method |
| 06/05/1996 | CN1123604A Preserving method for actinidia chinensis and its semi-product by freezing |
| 06/04/1996 | US5523053 Sterilization method and apparatus for spices and herbs |
| 06/04/1996 | US5522175 Natural savory and umami flavoring materials from dehydrated mushroom |
| 05/29/1996 | CN1031857C Method for preparation of canned food made of five kinds of traditional Chinese medicinal herbs |
| 05/23/1996 | WO1996014760A1 Method and material for extending the shelf-life of fresh foods |
| 05/23/1996 | WO1996014754A1 Method for cold storage of vegetable |
| 05/23/1996 | WO1995032632A3 Antimicrobial and preservative treatments for plant produce |
| 05/21/1996 | US5518747 Process of preserving vegetables |
| 05/17/1996 | WO1996013985A1 Bioactive coating for harvested commodities |
| 05/17/1996 | WO1996013984A1 Product and method of producing a protective coating |
| 05/15/1996 | EP0711150A1 Dietary fiber composition, method of preparation and use |
| 05/15/1996 | CN2226824Y Dehydration device with steem spray vacuum microwave sublimation |
| 05/15/1996 | CN1031778C Deodorizing and fresh-keeping method for pollen using carbon dioxide fluid |
| 05/14/1996 | US5516539 Harvest at early mature stage, storage/pretreatment holding,non-chilling shipment in oxygen/carbon dioxide atmosphere,exposure to ethylene, delivery |
| 05/14/1996 | US5515693 Enable system for a controlled atmosphere system for a refrigerated container |
| 05/09/1996 | WO1996013171A1 Treatment and production of potato slices for preservation |
| 05/08/1996 | EP0710621A1 Carbon dioxide gas generating compositions |
| 05/08/1996 | CN2226381Y Bidirectional air regulating box with temp. controller |
| 05/08/1996 | CN1121769A Film-forming fresh-preserving agent for fruit |
| 05/07/1996 | US5514389 Improved flavor |
| 05/07/1996 | US5514345 Method and apparatus for disinfecting an enclosed space |
| 05/02/1996 | WO1996012417A1 Method for reducing weight loss in bleached and/or cooked vegetables |
| 04/28/1996 | CA2134528A1 Method and apparatus for drying solid foodstuffs |
| 04/25/1996 | WO1996011591A1 System and method for pasteurizing citrus juice using microwave energy |
| 04/24/1996 | EP0707447A1 Improved process for infusing raisins with humectant |
| 04/24/1996 | CN1120892A Preservative for crabapple |
| 04/23/1996 | CA2038803C Broccoli ice glaze |
| 04/18/1996 | WO1996010920A1 Methods for inhibiting the discoloration of processed broccoli |
| 04/18/1996 | CA2201880A1 Methods for inhibiting the discoloration of processed broccoli |
| 04/17/1996 | EP0706762A2 Method for preserving fresh fruit and vegetable |