| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 04/18/1995 | US5407924 Method of treating pain using inositol triphosphate |
| 04/18/1995 | US5407696 Green juices or dry powders thereof |
| 04/13/1995 | WO1995009536A1 Composition suitable for inhibiting potato sprouting and/or fungoid growth |
| 04/13/1995 | WO1995009535A2 Method for applying liquid potato sprout inhibitor |
| 04/11/1995 | US5405631 Using ultraviolet and infrared light; then ozone |
| 04/06/1995 | WO1995009083A1 Corrugated paperboard package systems with gas-permeable plastic membranes for modified atmosphere packaging of fresh fruits and vegetables and cut flowers |
| 04/06/1995 | DE4333912A1 Fermented milk product preparation |
| 03/29/1995 | EP0644725A1 Method and apparatus for culturing plant materials as foods |
| 03/28/1995 | CA2117596A1 Process for infusion of dried fruits and products thereof |
| 03/28/1995 | CA1334905C Method of preserving color of vegetable pasta products |
| 03/23/1995 | WO1995007949A1 Film process |
| 03/23/1995 | WO1995007616A1 Disinfectant composition |
| 03/23/1995 | WO1995007612A1 Mechanically loaded direct air circulation commodity disinfestation chamber |
| 03/22/1995 | EP0643557A1 Carbonyl sulphide fumigant and method of fumigation. |
| 03/22/1995 | CN1100281A A novel preservative for kimchi preparation |
| 03/21/1995 | US5399288 Solid composition releasing chlorine dioxide |
| 03/21/1995 | US5398599 Apparatus for controlling seasoning of kimchi in refrigerator |
| 03/21/1995 | CA1334805C Food products for long storage at room temperature and method for same |
| 03/15/1995 | EP0642745A1 Method of and apparatus for enhancing the shelf-stability of a biological product |
| 03/15/1995 | CN2192011Y Solar energy and coal-fired mixed heating type drying device |
| 03/15/1995 | CN1100196A Freshness retaining device for refrigerator |
| 03/15/1995 | CN1100079A Far-infrared radiator |
| 03/14/1995 | US5397584 Process for preparing stabilized, partially-dehydrated aromatic plant products |
| 03/14/1995 | US5397583 Exposure of raisins to heated water or steam, packaging and storage |
| 03/09/1995 | DE4412455A1 Chewing stick and method and device for production thereof |
| 03/08/1995 | EP0641166A1 Method and apparatus for controlling the ripening of fresh produce |
| 03/08/1995 | CN2190865Y Dewatering machine for vegetables and fruits |
| 03/08/1995 | CN1099576A Method of curing pickle stock |
| 03/07/1995 | US5395419 Treating with composition comprising metal peroxide intercalated with a source of simple phosphate ion |
| 03/07/1995 | CA1334628C Ethylene removal agent, postharvest preservation agent and deodorant |
| 03/02/1995 | WO1995005753A1 Control of the atmosphere in produce storage rooms |
| 03/01/1995 | EP0489019B1 Method and apparatus for subjecting produce to a controlled atmosphere |
| 02/28/1995 | US5393553 Oyster juice and milk derivative consisting of lactose |
| 02/28/1995 | US5393547 Inactivation of enzymes in foods with pressurized CO2 |
| 02/23/1995 | DE4328165A1 Ready-to-eat dish |
| 02/22/1995 | CN1098884A Antistaling agent compn. and prepn. thereof |
| 02/22/1995 | CN1098855A Fruit fresh-keeping method using chemical enzyme inactivation method |
| 02/22/1995 | CN1098854A Technique for production of soft canned fruit without pouring syrup into them |
| 02/22/1995 | CN1098853A Method of producing frozen blanched green agricultural product and apparatus therefor |
| 02/21/1995 | US5391390 Odorless; whisking with water, freeze drying |
| 02/21/1995 | US5391384 Process for controlling after-cooking darkening in par-fried French fried potatoes |
| 02/16/1995 | WO1995004466A1 Method for processing phytogenic materials to change their texture, apparatus therefor, and resulting materials |
| 02/15/1995 | CN1027618C Manufacturing method of areca candy |
| 02/14/1995 | US5389389 Compositions and methods for inhibiting browning of processed produce |
| 02/14/1995 | US5389036 For storing moisture-containing product in a controlled environment |
| 02/08/1995 | CN2188854Y Vacuum dehydrating and drying equipment |
| 02/08/1995 | CN1027572C Method for making kidney bean foods preserved in sugar |
| 02/07/1995 | CA1334258C Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
| 02/01/1995 | CN1097934A Fresh-keeping agent for fruit (litchi, etc.) |
| 01/26/1995 | WO1995002335A1 Treatment of an edible product with humectants |
| 01/25/1995 | EP0635219A1 Agent for keeping plant-product fresh |
| 01/24/1995 | US5384147 Method of processing avocado pulp |
| 01/24/1995 | US5383396 Process and installation for the preparation of frozen vegetables |
| 01/19/1995 | WO1995001779A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | WO1995001778A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | WO1995001728A1 Fiber composition, method of preparation and use |
| 01/19/1995 | CA2166792A1 Dietary fiber composition, method of preparation and use |
| 01/18/1995 | EP0634104A1 Microbiological decontamination of edible plantbulbs such as garlic and onions |
| 01/18/1995 | EP0633726A1 Treatment of vegetable foodstuffs for preservation |
| 01/18/1995 | EP0630188A4 Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products. |
| 01/12/1995 | WO1995001101A1 Low fat spread |
| 01/11/1995 | EP0633436A1 Freshness retaining device for refrigerator |
| 01/11/1995 | EP0632693A1 Biological control of post-harvest diseases |
| 01/11/1995 | CN1097094A Method for processing Chinese mahogany |
| 01/11/1995 | CN1027344C Apparatus and process for sterilization of spices and leafy herbs |
| 01/10/1995 | US5380189 Method for deydrating vegetive matter |
| 01/10/1995 | US5379527 Combined steaming and dehydrating apparatus |
| 01/07/1995 | CA2121193A1 Freshness retaining device for refrigerator |
| 01/05/1995 | WO1995000043A1 Prepared stuffed stone-fruit |
| 01/05/1995 | WO1995000030A1 Process for shipping and ripening fruits and vegetables using a controlled atmosphere container system for perishable products |
| 01/04/1995 | EP0632240A1 Cooling and humidification device for cold rooms |
| 01/03/1995 | US5377502 Ripening controlling chamber apparatus |
| 12/28/1994 | EP0630188A1 Process preparing stabilized, partially-dehydrated aromatic plant products and the resulting products |
| 12/28/1994 | CN2186387Y Rotary stoving machine |
| 12/27/1994 | US5376391 Method of increasing the stability of fruits, vegetables or fungi and composition thereof |
| 12/22/1994 | WO1994028733A1 Method for treating plant material in order to prevent the disadvantageous consequences of exposure to light |
| 12/22/1994 | WO1994028732A1 Reduction of moisture loss from plant and animal matter |
| 12/20/1994 | US5374435 Method of batch cooking and packing fruit and vegetable pieces |
| 12/20/1994 | US5374433 Method for preserving food products |
| 12/20/1994 | US5373780 Apparatus for controlling the ripening of fresh produce |
| 12/20/1994 | CA1333521C Fluidisation processing facility and method |
| 12/14/1994 | EP0628259A1 Method of manufacturing preserved food |
| 12/14/1994 | EP0628253A1 Method of producing pickle product without fermentation step |
| 12/07/1994 | CN1095894A Production of green flour/powder food, packed vegetable and green drink from Abelmoschus manihoiand planting method thereof |
| 11/29/1994 | US5368873 Process for preparing dehydrated vegetable products |
| 11/24/1994 | WO1994026133A1 Antioxidant food, antioxidant preparation and antioxidization method |
| 11/23/1994 | EP0625314A2 An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure |
| 11/23/1994 | CN2183085Y Heat direct-supplying type dewatering and drying device for vegetable |
| 11/22/1994 | US5366995 Fungistats |
| 11/17/1994 | EP0624064A1 Fresh food processing method and devices. |
| 11/17/1994 | DE4316209A1 Process for producing prepared salads, in particular vegetable salads and green salads |
| 11/15/1994 | US5364648 Extended life produce |
| 11/15/1994 | US5364645 Method of controlling microorganisms by pulsed ultraviolet laser radiation |
| 11/15/1994 | US5364643 Coating with dispersion of humectant in gel paste, raisins remain soft when incorporated into dry cereal |
| 11/11/1994 | EP0643557A4 Carbonyl sulphide fumigant and method of fumigation. |
| 11/10/1994 | WO1994024877A1 Methods for preserving foods at ambient temperatures |
| 11/10/1994 | WO1994024876A1 Improved process for infusing raisins with humectant |
| 11/10/1994 | CA2161513A1 Improved process for infusing raisins with humectant |
| 11/09/1994 | CN1094574A Fresh-keeping agent for coating fruit and vegetable and method for keeping fresh |
| 11/09/1994 | CN1094573A Preservative agent for keeping fruit fresh and crisp and depuckerying |