Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
10/1997
10/01/1997EP0624064B1 Fresh food processing method and devices
09/1997
09/30/1997US5671664 Combination blender and food washing apparatus
09/30/1997US5671609 Refrigeration storage trailer
09/24/1997EP0796044A1 Process of preparing compressed partially dehydrated vegetables
09/23/1997US5670368 Pre- or post-harvesting; mixture containing calcium salt and yeast
09/17/1997EP0795272A2 Fruit and vegetable treatment process
09/17/1997CN1159286A Antistaling agent for fruits and vegetables and production method thereof
09/16/1997US5667828 System and method for pasteurizing citrus juice using microwave energy
09/16/1997CA2071275C Storage vessel
09/11/1997DE19601755A1 Fruit ripening plant e.g. for bananas
09/10/1997EP0793917A1 Process for the preparation of fruits and vegetables conatining carotenoids
09/10/1997EP0564573B1 Process for preparing dehydrated aromatic plant products and the resulting products
09/03/1997EP0745209A4 Improvements in and relating to atmosphere modifying units
09/02/1997US5662865 Treatment of agricultural and forestry products, gas flow, generation of phosphine gas by hydrolysis of metal phosphide
09/02/1997US5661979 Self-contained refrigeration device for fruit
08/1997
08/28/1997WO1997030603A1 Precooler device for a food freezing tunnel, and resulting products
08/27/1997EP0790779A1 Bioactive coating for harvested commodities
08/26/1997US5660865 Surface treatment composition
08/20/1997CN1157557A Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same
08/20/1997CN1157115A Method for preparation of fruit and vegetable raw juice
08/19/1997US5658607 Uniform control; exposure to ethylene
08/19/1997US5658595 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry
08/13/1997EP0788319A1 Method and material for extending the shelf-life of fresh foods
08/13/1997EP0603329B1 Method, composition for the treatment of raw materials, products and production means, in particular in the foodstuffs industry
08/13/1997CN1156952A Cyanogen fumigants and method of fumigation using cyanogen
08/12/1997US5656310 Vegetable and fruits are juiced together or separately to produce juice and fiber fractions, drying juice and fiber fraction, mixing with atleast three enzymes selected from lipase, cellulase, alpha-amylase, and protease
08/06/1997EP0786950A1 Method for reducing weight loss in bleached and/or cooked vegetables
08/06/1997EP0586477B1 Fatty acid based compositions for the control of established plant infections
08/05/1997US5653163 Apparatus for processing hydrated biological materials
07/1997
07/31/1997WO1997026796A1 Recycling and recovery of methyl bromide fumigant
07/30/1997EP0785722A1 Method and apparatus for preventing violet colouration of white asparagus after harvest
07/29/1997US5652006 Method of heat processing foodstuff
07/23/1997EP0784435A1 Treatment and production of potato slices for preservation
07/22/1997CA2023809C Process for obtaining bleached vegetal pulps
07/22/1997CA2018281C Process to make bleached vegetal pulps
07/16/1997EP0783252A1 Fresh herb product containing antioxidant and/or salt
07/16/1997CN1154215A Method for prepn. of pickled
07/09/1997EP0782826A1 Fermented soybean feed, its production and uses
07/09/1997EP0782394A1 Methods for inhibiting the discoloration of processed broccoli
07/09/1997EP0594564B1 Discoloration preventing food preservative and method
07/09/1997CN1153609A Seasoning mixture for frozen food industry
07/09/1997CN1153600A Fresh litchi preserving method
07/08/1997US5645880 Foods/preservatives
07/08/1997US5645879 Blanching
07/08/1997US5645876 Holding for time/temperature to activate endogenous pectinmethylesterase, blanching, drying; soups, processed foods
07/03/1997WO1997023138A1 Preservation of exposed fresh fruit
07/03/1997WO1997023137A1 Food preserving composition and method of use
07/03/1997CA2241444A1 Food preserving composition and method of use
07/02/1997EP0781843A1 Novel strain of the yeast candida sake (saito and ota) van uden and buckley and its use as biological control agent in fungal diseases of postharversted fruits
06/1997
06/25/1997EP0779782A1 Food product
06/24/1997CA2107456C Corrugated paperboard package systems with gas-permeable plastic membranes for modified atmosphere packaging of fresh fruits, vegetables and cut flowers
06/19/1997WO1997021361A1 High temperature/ultra-high pressure sterilization of low acid foods
06/18/1997CN1151839A Pickled vegetable produced by industrial salt-less fermentation and its prepn process
06/12/1997WO1997020472A1 Preserving fruit
06/11/1997EP0777968A1 Preservation of fruits
06/11/1997CN1151247A Fruit fresh-keeping powder and its prodn. method
06/04/1997EP0776164A1 Method for processing phytogenic materials to change their texture, apparatus therefor, and resulting materials
06/04/1997EP0661924B1 Surface treatment composition
06/04/1997EP0644725A4 Method and apparatus for culturing plant materials as foods.
06/04/1997CN1151102A Water-absorbent sheet for preventing discoloration of vegetable, fruit and cut-flower
05/1997
05/27/1997US5633025 Delay ripening; controlling decay; chitosan matrix containing yeast antagonist
05/27/1997US5632195 Food processing apparatus with non-straight lifting and agitating baffles
05/21/1997EP0774211A1 Process for preparing and preserving peeled raw potatoes and potatoes so prepared and preserved
05/21/1997CN1149986A Brassica vegetable supplement and process for manufacture
05/21/1997CN1149966A Method for dehydrating vegetables and fruits and apparatus thereof
05/15/1997WO1997016976A1 Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
05/14/1997EP0772976A2 Brassica vegetable supplement and process for manufacture
05/07/1997EP0771153A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same
05/07/1997EP0671884B1 Method of and apparatus for dehydrating biological products and dehydrated biological products
05/07/1997DE19643989A1 Device to electromagnetically treat substances and remove entrained hot spots for food industries e.t.c
05/07/1997CN1148938A Preservative agent of fruit and vegetable
05/02/1997EP0770024A1 Control and/or monitoring of the condition of plant material
05/02/1997EP0769918A1 Method of creating a controlled atmosphere in a container
05/02/1997EP0769911A1 A controller and method for selectively controlling the amount of wax applied to fruit
04/1997
04/24/1997WO1997014315A1 A process and apparatus for preserving foodstuffs
04/24/1997WO1997001290A3 Cleaning/sanitizing methods, and/or articles for edible animal protein
04/23/1997EP0768822A1 Cyanogen fumigants and methods of fumigation using cyanogen
04/23/1997CN2252509Y Large pickles vessel
04/23/1997CN1147905A Canned whole honey peach
04/23/1997CN1147899A Agent for preservation of Lichi fruit
04/17/1997WO1997003015A3 Ozone generator and its applications
04/16/1997EP0768037A2 Process for preparing frozen portions of leaf vegetables
04/16/1997EP0768032A1 Water-absorbent sheet for preventing discoloration of vegetable, fruit or cut flower
04/16/1997CN1147338A Fresh date processing method
04/15/1997US5620730 Blanching, milling, subujecting to a pressure change sufficient to cause rupture of cell walls of the product, homogenizing, and aseptic packaging
04/15/1997US5620519 Controller and method for selectively controlling the amount of wax applied to fruit
04/15/1997US5619841 Field packing and cooling process for fresh produce
04/09/1997EP0612219B1 Aqueous solution and conservation process for raw vegetables and raw vegetable waste
04/09/1997EP0541737B1 N-phenyl-cinnamamides providing protection from the harmful effects of ultraviolet light
04/08/1997US5617780 Protective device comprising polyvinyl chloride panels preventing ice formation and dirt
04/02/1997CN1146300A Jin potato tip processing method capable of recovering original shape
04/02/1997CN1146285A Method for production of dehydrated plant
04/01/1997US5616360 Method for processing fresh melons
04/01/1997US5616354 Washing cooled, sliced in chilled chlorine bath, draining and washing in bath containing citric acid and tribasic calcium solution, drying and packaging
03/1997
03/26/1997EP0764407A2 Seasoning mixture for the frozen food industry
03/26/1997EP0550466B1 Acid-stabilized food products and method for preparing the same
03/26/1997CN2250018Y Fresh-keeping box without using electricity
03/26/1997CN1146240A Improvements in or relating to method of transporting or storing perishable produce
03/26/1997CN1146137A Method and apparatus for sterilization of seeds, herbs and spices
03/25/1997CA2102362C Method and apparatus of at least partially sterilizing foodstuffs