Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
04/1998
04/15/1998EP0790779A4 Bioactive coating for harvested commodities
04/14/1998US5738888 Beverage preservation
04/08/1998EP0834261A1 Fruit extraction and infusion
04/08/1998CN2277647Y Cabinet for foods with function of refrigeration, preservation and sterilizing
04/08/1998CN1178450A Method of preserving food or the like in nonfrozen state in temperature zone below icing point
04/07/1998US5736178 Colloidal dispersions of gluten, method of making and use therefor
04/01/1998CN2277184Y Air-conditioning cooling preservation box
03/1998
03/31/1998US5732558 Controlled atmosphere system
03/25/1998EP0830070A1 Gluten-derived colloidal dispersions and edible coatings therefrom
03/25/1998CN1037867C Grape fresh-keeping paper
03/12/1998WO1998009531A1 Continuous sugar infusion process
03/11/1998EP0827695A2 Minimizing microbial growth during food processing
03/11/1998CN1175365A Treatment of fruits and vegetables
03/04/1998EP0826307A1 Fumigation of multiple grain storages
03/04/1998EP0586690B1 Method of preserving foods using noble gases
03/03/1998US5723184 Method and apparatus for atomizing an organic compound
03/03/1998US5723167 Compressed frozen vegetables and process of making
02/1998
02/25/1998EP0825196A2 Enzyme-treated hesperidin, process for producing the same and method of using enzyme-treated hesperidin
02/25/1998EP0824453A1 Novel uses of heptafluoropropane
02/25/1998CN1173996A Anticorrosive and antioxidant method
02/25/1998CN1173973A Fruit mildew preventing preservative
02/25/1998CN1037487C Preservation of persimmon
02/24/1998US5720967 Method for treating hydratable polymers, compositions obtained therefrom, and methods of using same
02/24/1998CA2071562C Method of keeping quality of agricultural products and foods
02/19/1998WO1998006273A1 Process and apparatus for field dicing/disinfecting produce and bulk bagging/cooling for extended shelf life
02/19/1998WO1998006258A1 Herbicidal and insecticidal delivery compositions and methods for controlling plant and insect populations
02/18/1998CN1037403C Method for cooking ginseng dish
02/17/1998US5718939 For fruits, vegetables
02/17/1998US5718118 Controlled atmosphere system
02/17/1998CA2010456C Method of preparing a long-life fruit-based stuffing for pastry products
02/11/1998CN1172588A Modified atmosphere fresh-keeping storage
02/10/1998CA2135416C Method and material for extending the shelf-life of fresh foods
02/04/1998EP0821736A1 Bacteriocins
02/04/1998CN1037232C Beta-ordinary temp fresh-keeping agent
02/04/1998CN1037231C Method for preparation of food based on coconut milk
02/03/1998US5713414 Defrosting plate
01/1998
01/29/1998WO1998003072A1 Method and apparatus for infusing fruit
01/28/1998EP0820700A1 A process for conserving fruits and the like to be subsequently squeezed at any time of the year
01/28/1998EP0820699A2 Method for preserving tubers
01/28/1998CN1171725A Disinfection and/or sterilization method for food, foodstuffs and their processing equipment and device thereof
01/27/1998US5711984 Reducing equilibrium relative humidity, improved treatment of raisins used in cereal
01/27/1998US5711980 Processing and packaging method for combined produce types
01/27/1998US5711211 Chlorine generator for preservation of fruits and vegetables
01/21/1998EP0818960A1 Deoxygenation of a food item using a laccase
01/21/1998CN1171036A Method and material for extending the shelf-life of fresh foods
01/21/1998CN1170505A Fresh keeping agent for litchi and longan and its use
01/20/1998US5709048 Nutrient medium
01/14/1998EP0707447A4 Improved process for infusing raisins with humectant
01/07/1998EP0815746A1 Method of preserving food or the like in nonfrozen state in the temperature zone below icing point
01/07/1998EP0815745A1 Method of preserving foods using noble gases
01/07/1998EP0815734A1 Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained
01/07/1998CN1036892C Preserving method for Chinese toon
01/06/1998US5705207 Method of making gluten colloidal dispersions and edible coatings therefrom
12/1997
12/31/1997WO1997049294A1 Composition of a product for preserving perishable foodstuffs
12/31/1997CN1168767A Art for preserving fresh fiddlehead and prescription therefor
12/31/1997CN1036827C Means for sterilizing spices and like substances
12/31/1997CA2243766A1 Composition of a product for preserving perishable foodstuffs
12/30/1997US5703124 Composition containing allyl isothiocyanate and its use
12/30/1997US5702750 Mixing water activity depressors with plant pieces, deepfreezing, extracting predetermined amount of water by sublimation, homogeneously mixing to redistribute water, collecting pieces
12/29/1997EP0741524A4 Process for preparing a frozen herb
12/23/1997US5700506 Method for prolonging the shelf life of fresh tomato pieces
12/23/1997CA2040285C Reusable brine for conserving cucumber
12/18/1997WO1997047210A1 Infrared radiation treatment of infected agricultural products
12/17/1997EP0812543A2 Treatment of dried fruit
12/17/1997EP0812132A1 Vegetable crisper
12/16/1997US5698249 Controlling water vapor permeability; butadiene-styrene block copolymer bag
12/11/1997WO1997046110A1 Process for the conservation of peeled fresh potatoes
12/10/1997EP0811323A1 Procedure for preserving fresh peeled potatoes
12/10/1997CA2207165A1 Treatment of dried fruit
12/02/1997US5693354 Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
11/1997
11/26/1997EP0808578A1 Treatment of fruits and vegetables
11/26/1997CN1166035A Accelerator irradiation device
11/25/1997US5690725 Formulation for infusion of fruit
11/25/1997US5689913 Plant development affecting device and method
11/22/1997CA2173509A1 Quatizing photon dehydrator
11/19/1997EP0783252A4 Fresh herb product containing antioxidant and/or salt
11/18/1997CA2031366C Treating fruit materials
11/12/1997EP0806356A1 Method and apparatus for deoxygenating food packages
11/11/1997US5686108 Myrosinase, sulforaphane
11/06/1997WO1997041158A1 Oxidised metallocene-polyolefin waxes
11/06/1997WO1997040708A1 Storage stable frozen par-fries potato strips
11/06/1997WO1997040707A1 Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
11/06/1997DE19617230A1 Oxidierte Metallocen-Polyolefin-Wachse Oxidized metallocene polyolefin waxes
11/06/1997CA2252959A1 Storage stable frozen par-fries potato strips
11/06/1997CA2252121A1 Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
11/05/1997EP0804881A2 A method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon : carbon dioxide
11/05/1997CN1036308C Powders of plant green juice and process for their production
11/04/1997US5682753 Freezing and cooling apparatus
11/04/1997CA2161335C Methods for preserving foods at ambient temperatures
10/1997
10/30/1997WO1997039639A1 System for controlled ripening of fresh produce
10/30/1997DE19710741A1 Highly efficient drying of materials using combined microwave and infra-red energy
10/29/1997EP0658083B1 A method of decontamination of food
10/29/1997CN1163387A Method for drying material and its device
10/23/1997WO1997038586A1 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds
10/22/1997CN1162405A Milky grape
10/21/1997US5679287 Uses of heptafluoropropane
10/16/1997WO1997037545A1 Method and apparatus for ripening perishable products in a temperature-controlled room
10/08/1997EP0798962A2 System for controlling the air composition within a storage room for breathing vegetable products
10/08/1997CN2263877Y Channel type pickles jar
10/01/1997EP0797389A1 A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method
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