| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 03/13/1997 | WO1997008964A1 Apparatus and method for combined blanching and pasteurising |
| 03/12/1997 | EP0491767B1 Absorbent material and uses thereof |
| 03/11/1997 | US5609096 Vegetable freshness keeping device having a sensor |
| 03/11/1997 | CA2005012C Polyol polyesters as a protective moisture barrier for foods |
| 03/06/1997 | WO1997007684A1 Fruit products |
| 03/05/1997 | EP0760214A1 Apparatus and method for combined blanching and pasteurising |
| 03/05/1997 | EP0759699A1 Method of heat processing of solid food |
| 03/05/1997 | EP0711150A4 Dietary fiber composition, method of preparation and use |
| 03/05/1997 | CN1144057A Method for preparation of sauerkraut by multiple-strain fast fermentation |
| 03/05/1997 | CN1144042A Fresh-keeping coating material for fruit and vegetable |
| 03/04/1997 | US5607712 Two-step blanch process which comprises a lower temperature activation of pectin methyl esterase to increase firmness followed by a higher temperature inactivation of enzymes to prevent off flavors during frozen storage |
| 02/26/1997 | EP0618769B1 Fungistatic method and composition employing type ii endoglycosidases and peroxidases |
| 02/25/1997 | CA2051834C Food product |
| 02/19/1997 | EP0666883A4 Sulphur dioxide film. |
| 02/19/1997 | CN1142900A Pesticide residual toxicity cleaning and fresh-keeping treatment device for fruit and vegetable and its method |
| 02/18/1997 | CA2083491C Quick brine equalization |
| 02/13/1997 | WO1995032610A3 New natural savory and umami flavoring materials from dehydrated mushroom |
| 02/12/1997 | EP0757894A1 Food product |
| 02/06/1997 | WO1997003565A1 Generator of ethylene gas with zeolite catalyst and scrubber used in the treatment of fruits and vegetables |
| 02/05/1997 | CN1141723A Day lily processing method of dewatering and freshness retaining |
| 02/04/1997 | US5599572 Determining blanching temperatures and holding times which yield maximum firmness when canning vegetables |
| 02/04/1997 | US5599571 Aqueous solution containing sodium or calcium hypochlorite and potassium or sodium chloride; inhibiting wilting and discoloration |
| 01/30/1997 | WO1997003015A2 Ozone generator and its applications |
| 01/30/1997 | WO1997002758A1 Method for cleaning, packing, and transporting vegetables |
| 01/30/1997 | WO1997002752A1 Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained |
| 01/30/1997 | CA2199710A1 Process for dehydrating tubers in order to obtain a storable imperishable food product and food product thus obtained |
| 01/29/1997 | EP0755629A1 Method for the preparation of food compositions, in particular of fruit compositions |
| 01/29/1997 | EP0755190A1 Method and apparatus for sterilization of seeds, herbs and spices |
| 01/29/1997 | CN2245858Y Electromagnetic wave antiseptic sterilizer |
| 01/29/1997 | CN1141124A Preservation method and low temp. vacuum preservation storehouse |
| 01/28/1997 | US5597565 Antibiotics for biological control of post harvest diseases |
| 01/23/1997 | WO1996041542A3 Treating organic tissue |
| 01/22/1997 | EP0542941B1 N-phenyl-benzamides providing protection from the harmful effects of ultraviolet light |
| 01/22/1997 | CN1140548A Preservative additive for fruit |
| 01/22/1997 | CN1140547A Fresh-keeping magnetizer for food |
| 01/21/1997 | US5595775 Microwaving, freezing |
| 01/19/1997 | CA2181412A1 Process for producing dehydrated vegetables |
| 01/16/1997 | WO1997001290A2 Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 01/16/1997 | WO1997001288A1 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 01/15/1997 | EP0700252A4 Methods for preserving foods at ambient temperatures |
| 01/15/1997 | CN1140399A Ambient stable food product |
| 01/15/1997 | CN1140022A Nitrogen conditioning system for freshness retaining of fruits and vegetables |
| 01/14/1997 | US5592869 For blanching food product |
| 01/07/1997 | US5591473 Protein-polysaccharide complex composition, method of preparation and use |
| 01/02/1997 | EP0750852A2 Controlling atmospheres in containers |
| 01/02/1997 | EP0643557B1 Carbonyl sulphide fumigant and method of fumigation |
| 12/31/1996 | US5589214 Stirring, oscillation and agitation of particles, injection of steam, flashing cooling and spraying, pressurization with nitrogen and heat treatment |
| 12/27/1996 | WO1996041542A2 Treating organic tissue |
| 12/27/1996 | EP0749692A2 Method and apparatus for controlling the atmosphere in a gas filled closable space |
| 12/27/1996 | EP0663799B1 Method and apparatus for sterilizing solid foodstuffs |
| 12/25/1996 | CN1138820A Method for cold storage of vegetable |
| 12/19/1996 | WO1996039875A1 Method of thermally processing low acid food with added tartaric acid |
| 12/19/1996 | WO1996039854A1 A dried product and a drying process |
| 12/19/1996 | CA2222153A1 A dried product and a drying process |
| 12/18/1996 | EP0748588A1 Fungicide compositions |
| 12/18/1996 | CN1138374A Refrigerator |
| 12/12/1996 | WO1996028022A3 Fatty acid based compositions and methods for the control of plant infections and pests |
| 12/12/1996 | DE19520066A1 Automatic prodn. of preserve esp. pickled gherkins to save space and transport |
| 12/11/1996 | EP0746207A1 Method for the production of a foodstuff, closed container filled with a foodstuff produced in this way and use of casein compounds |
| 12/11/1996 | CN2241982Y Vacuum preservation drum |
| 12/11/1996 | CN1137349A Pressure-reducing fresh-keeping storage system and its device |
| 12/05/1996 | WO1996038046A1 Method and apparatus for preventing violet colouration of white asparagus after harvest |
| 12/04/1996 | EP0745209A1 Improvements in and relating to atmosphere modifying units |
| 11/27/1996 | EP0743828A1 Ambient stable food product |
| 11/26/1996 | US5578552 Adjusting sweetness of citrus fruits |
| 11/26/1996 | CA2133204C Method and apparatus for culturing plant materials as foods |
| 11/26/1996 | CA2126340C Fruit extraction and infusion |
| 11/21/1996 | WO1996036237A1 Method and apparatus for pasteurisation or sterilisation of herbs and spices |
| 11/21/1996 | CA2215733A1 Method and apparatus for pasteurisation or sterilisation of herbs and spices |
| 11/20/1996 | EP0742887A1 Improvements in or relating to a method of transporting or storing perishable produce |
| 11/20/1996 | CN2240249Y Combustion device for supply of hot smoke |
| 11/20/1996 | CN1135851A Process of canned fruit |
| 11/19/1996 | US5576046 Soaking in calcium salt to gel pectin |
| 11/19/1996 | US5576035 Method for preserving food products and food products made thereby |
| 11/19/1996 | US5575714 Method and apparatus to pour fluid around fresh produce |
| 11/19/1996 | US5575418 Corrugated paperboard package systems with gas-permeable plastic membranes for modified atmosphere packaging of fresh fruits and vegetables and cut flowers |
| 11/13/1996 | EP0741524A1 Process for preparing a frozen herb |
| 11/13/1996 | CN1135721A Method and apparatus for sterilization |
| 11/13/1996 | CN1135299A Pure natural food additive fresh-keeping preservative |
| 11/07/1996 | WO1996034538A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 11/07/1996 | CA2217992A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 11/06/1996 | CN1033203C Process for prodn. of soft canned fruit |
| 10/31/1996 | WO1996033913A1 Novel uses of heptafluoropropane |
| 10/31/1996 | CA2219243A1 Novel uses of heptafluoropropane |
| 10/30/1996 | CN1134229A Instant bagged fresh garlic clove |
| 10/30/1996 | CN1134228A Making method for quick frozen comminuted garlic |
| 10/29/1996 | CA2073670C Process for controlling after-cooking darkening in par-fried french fried potatoes |
| 10/29/1996 | CA2063022C Dry media bleaching process of vegetable matters |
| 10/22/1996 | US5566608 Apparatus for controlled, pressurized ripening of fresh produce |
| 10/17/1996 | WO1996032482A1 Bacteriocins |
| 10/17/1996 | WO1996024260A3 Method and apparatus to pour fluid around fresh produce |
| 10/16/1996 | CN1133123A Fruit and vegetable antistaling agent and preparation |
| 10/15/1996 | US5565230 Cherry preservation packaging method |
| 10/10/1996 | WO1996031133A1 Deoxygenation of a food item using a laccase |
| 10/09/1996 | CN2236750Y Pretreatment boiling equipment for quick freezing vegetable |
| 10/08/1996 | US5562938 Introducing to fully cooked starchy foodstuff a measured quantity of edible acid to inhibit microbiological growth; pasta and rice; instant food |
| 10/03/1996 | WO1996030495A1 Novel strain of the yeast candida sake (saito and ota) van uden and buckley and its use as biological control agent in fungal diseases of postharversted fruits |
| 10/03/1996 | CA2191252A1 Novel strain of the yeast candida sake (saito and ota) van uden and buckley and its use as biological control agent in fungal diseases of postharversted fruits |
| 10/02/1996 | CN1132037A Kimchi storage device and method for fermenting kimchi using therewith |
| 10/02/1996 | CN1132024A Fumigation chamber |