| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 02/15/2012 | CN102349501A Preparation method of 1-methylcyclopropene clathrate compound |
| 02/14/2012 | US8114453 Synergistically heat stable oil media having eicosa pentanoic acid (EPA) and docosa hexaenoic acid (DHA) |
| 02/14/2012 | CA2663149C Method for processing precooked consumable products |
| 02/09/2012 | US20120034356 Method for prolonging the shelf life of agricultural and food products |
| 02/08/2012 | CN202138715U 杨梅气调贮运保鲜箱 Bayberry atmosphere storage and transport boxes |
| 02/08/2012 | CN102342320A Method for effectively controlling respiration intensity and browning of fresh-cut Chinese yam |
| 02/08/2012 | CN102342319A Method for processing candied jujubes with quick-frozen jujubes |
| 02/08/2012 | CN102342318A Vacuum freeze drying process for fruits and vegetables |
| 02/08/2012 | CN102342317A Fresh keeping method for bamboo fungus |
| 02/08/2012 | CN101623084B 蘑菇脆的制备方法 Mushrooms prepared brittle |
| 02/08/2012 | CN101578978B 一种乙烯吸收剂及其制备方法 An ethylene absorbent and its preparation method |
| 02/07/2012 | US8110232 Bananas can be ripened while they are being transported, or in conventional ripening rooms without opening the bags in which they have been transported; can be preserved in a satisfactory ripened state for longer period |
| 02/07/2012 | US8110221 Encapsulation of oxygen sensitive agents with soy protein or casein and a modified starch |
| 02/02/2012 | US20120023808 Disinfestation and disinfection of food, perishables and other commodities |
| 02/01/2012 | CN202127760U 一种果蔬压差预冷库 One kind of fruit and vegetable pre-cold pressure |
| 02/01/2012 | CN202127759U 一种一体式果蔬压差预冷装置 One kind of fruit and vegetable-one pre-cooling system pressure |
| 02/01/2012 | CN202127758U 藠头杀菌机 Onion sterilization machine |
| 02/01/2012 | CN102334541A Fruit preservative |
| 02/01/2012 | CN102334540A Composite storage and transportation antistaling agent for persimmons |
| 02/01/2012 | CN102334539A Process for producing ethylene absorbent |
| 02/01/2012 | CN102334538A Split cooling device |
| 02/01/2012 | CN102334537A Fruit-vegetable water precooler |
| 02/01/2012 | CN102334536A Storage and preservation method for wild rice shoots |
| 02/01/2012 | CN102334535A Low-temperature preservation method of quick-frozen fruits and vegetables |
| 02/01/2012 | CN102334534A Method for retaining crispness of sweet persimmons |
| 02/01/2012 | CN101611851B 一种水果浆块及其干制加工工艺 A fruit pulp processing block and dried |
| 02/01/2012 | CN101507448B 水煮竹笋生物保鲜方法及其生物保鲜剂 Boiled bamboo shoots biological preservation methods and biological preservative |
| 01/31/2012 | US8105639 Process of precooking grains and an equipment for precooking grains |
| 01/31/2012 | US8105638 Reclosable package for a product |
| 01/26/2012 | US20120021105 Process for preservation of oranges and similar in plastic bags |
| 01/25/2012 | EP2409070A1 Method and device for supplying gas |
| 01/25/2012 | CN202122061U Vegetable preservation library |
| 01/25/2012 | CN102326619A Vegetable and fruit coating preservative and preparation method thereof |
| 01/25/2012 | CN101658291B Preparation method of mushroom chip |
| 01/25/2012 | CN101502280B Fumigation type drupe fruit antistaling agent |
| 01/24/2012 | US8101221 Extends shelf life while preserving texture, flavor, appearance, crispness, and color; comprises strontium/lithium/barium/aluminum/copper/iron/manganese ascorbate/erythorbate |
| 01/19/2012 | WO2012009713A2 Fried, baked potato pieces and process |
| 01/18/2012 | EP2407029A1 Washing solution for fresh vegetable products |
| 01/18/2012 | EP2405769A1 Fractionation of natural raw materials and separation of nutritive substances therefrom |
| 01/18/2012 | EP2405763A2 Ripening/storage room with reversible air flow |
| 01/18/2012 | EP2405762A1 Freezer and freezing method |
| 01/18/2012 | CN202119182U Refrigeration capacity adjustable preservation refrigeration house for fruits and vegetables |
| 01/18/2012 | CN202112231U Fruit waxing liquid atomizing device |
| 01/18/2012 | CN202112230U Carbon dioxide regulating and controlling system of fruit and vegetable fresh-keeping storehouse |
| 01/18/2012 | CN202112229U Fresh-keeping sugarcane |
| 01/18/2012 | CN102325466A Cooked chestnuts packed in sealed container, method for forming maltose in chestnut, method for enhancing sweetness of cooked chestnuts and method for producing cooked chestnuts packed in sealed container |
| 01/18/2012 | CN102325457A Dried cut citrus fruit and manufacturing process therefor |
| 01/18/2012 | CN102318669A Preservative for cherries |
| 01/18/2012 | CN102318668A Day lily refreshing technology under normal temperature condition |
| 01/18/2012 | CN102318667A Method improving pear shelf life aroma |
| 01/18/2012 | CN102318666A Method for making fresh yam |
| 01/18/2012 | CN102318665A Anticorrosive storage method for helianthus tuberosus tubers |
| 01/18/2012 | CN102318664A Sterilization composition |
| 01/18/2012 | CN102318663A Air showering device |
| 01/18/2012 | CN102318662A Cherry refreshing method |
| 01/18/2012 | CN102318661A Method for refrigerating crown pears in cold store |
| 01/18/2012 | CN102318660A Sponge iron modified atmosphere fresh keeping device for refrigeration space |
| 01/18/2012 | CN102318659A Method for increasing fragrance of stored Nanguo pear |
| 01/17/2012 | US8097442 Laccases, nucleic acids encoding them and methods for making and using them |
| 01/17/2012 | US8097262 Gel type enteral nutrient |
| 01/12/2012 | WO2012004670A1 Stabilizing and dyeing process for strawberries |
| 01/12/2012 | US20120009313 Friable, baked potato pieces and process |
| 01/12/2012 | US20120005948 Disinfestation and disinfection of food, perishables and other commodities |
| 01/11/2012 | EP2131662B1 Process of producing tomato paste |
| 01/11/2012 | CN202104190U High-pressure sterilization baking and frying equipment |
| 01/11/2012 | CN202104169U Device for manufacturing anticorrosive refreshing solution of can |
| 01/11/2012 | CN102316746A Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests |
| 01/11/2012 | CN102316745A Method for prolonging the shelf life of agricultural and food products |
| 01/11/2012 | CN102311492A Non-natural fully D-type snake venom cathelicidin antibacterial peptide and derivative, preparation method as well as application thereof |
| 01/11/2012 | CN102308874A Active oxygen scavenger based method for controlling browning of plucked longan fruit and pericarp |
| 01/11/2012 | CN102308873A Orange antistaling agent, its preparation method and application |
| 01/11/2012 | CN102308872A Cherry antistaling agent |
| 01/11/2012 | CN102308871A Cherry fresh-keeping solution |
| 01/11/2012 | CN102308870A Dehydrated vegetable and preparation method thereof |
| 01/11/2012 | CN102308869A Production method of evaporated vegetables |
| 01/11/2012 | CN101715811B Nano biological fruits and vegetables coating agent and preparation method thereof |
| 01/11/2012 | CN101715806B Refreshing method of bolete |
| 01/11/2012 | CN101700058B Russula mycelium anti-staling agent and preparing method thereof |
| 01/11/2012 | CN101653225B Method for rapidly preparing dry fresh apricots |
| 01/11/2012 | CN101518278B Novel method for inhibiting brown stain of fresh-cut potato |
| 01/11/2012 | CN101164417B Method for producing drying salted cherry leaf and flowering cherry and use thereof |
| 01/10/2012 | US8092848 Packaging of respiring biological materials |
| 01/05/2012 | WO2012003282A1 Reduced sucrose sugar coatings for cereals and methods of preparation |
| 01/05/2012 | WO2012003244A1 Acidification and preservation of food products |
| 01/05/2012 | WO2012003162A1 Acidification of food products |
| 01/05/2012 | WO2012002714A2 Black garlic having an increased polyphenol and s-allylcysteine content, and method for preparing same |
| 01/05/2012 | WO2012001522A2 Plant and process for high operational efficiency grapes withering by dehydration |
| 01/05/2012 | WO2012000389A1 Automatic and spontaneous air-conditioning freshness retaining system and method for retaining freshness of fruits and vegetables thereof |
| 01/05/2012 | US20120004106 Compositions and method for blocking ethylene response in plants using 3-cycloprop-1-enyl-propanoic acid salt |
| 01/05/2012 | CA2800580A1 Acidification and preservation of food products |
| 01/05/2012 | CA2800571A1 Acidification of food products |
| 01/04/2012 | EP2401917A2 Coated powder particles |
| 01/04/2012 | CN202095495U Edible mushroom drying and sterilizing device |
| 01/04/2012 | CN102302057A Method for preserving litchi by using plant essential oil |
| 01/04/2012 | CN102302056A Antibrowning agent for litchi and method for storing and preserving litchi |
| 01/04/2012 | CN102302055A Green bactericide for fresh-cut vegetables |
| 01/04/2012 | CN102302054A Method for softening and controlling harvested guava fruit |
| 01/04/2012 | CN102302053A Method for preserving muskmelon fresh fruit |
| 01/04/2012 | CN102302052A Ozone/vacuum precooling compound controlled atmosphere fresh-keeping method for meat products and fruit and vegetables |
| 01/04/2012 | CN102302051A Multifunctional fruit and vegetable fresh-keeping kettle |