Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
05/1990
05/22/1990US4927650 Food preparation
05/17/1990CA2003252A1 Potato product for improving heat gelation of fish muscle
05/16/1990EP0368839A1 Method for preserving biological substances, and apparatus for carrying out this method
05/16/1990CN1042047A Method and apparatus for continuously processing meat fish and pulse
05/16/1990CA2002812A1 Preserving agent, method and container for preserving fresh marine product
05/15/1990US4925688 Seasoning pork products, vacuum prepared foods and beverages
05/15/1990US4924771 Device for the injection of a quantity of meat
05/09/1990EP0366867A2 Process and apparatus for homogeneous heating by means of microwaves
05/08/1990US4924071 Oven
05/02/1990CN2056565U Self-heating food can
04/1990
04/24/1990US4919951 Method for the heat curing of raw meat products
04/19/1990WO1990003737A1 Cooking method in gas atmosphere
04/17/1990US4917906 Process for preserving raw meat with a bacteria-lysing enzyme from streptomycetes
04/17/1990CA1267806A1 Edible pre-formed film barrier materials
04/11/1990EP0362384A1 Method for producing canned smoked fish
04/10/1990US4915971 Method for making an edible film and for retarding water transfer among multi-component food products
04/05/1990WO1990003320A1 Absorbent pad and method of constructing same
04/05/1990WO1990003118A1 Meat preservation
04/04/1990EP0361586A2 Device for automatically controlling food preparation in a microwave oven
04/03/1990USH762 Post-pasteurization
03/1990
03/28/1990EP0359824A1 Line for canning small fish
03/27/1990CA1267031A1 Quick freezing method of fishery products
03/22/1990WO1990002799A1 Inactivation of enzymes in food products with pressurized co¿2?
03/21/1990EP0358791A1 Process to produce shaped fish products
03/20/1990US4910039 Additives for frozen surimi
03/14/1990EP0357654A1 Method and equipment for the generation of smoke for use in smoke-curing of foods.
03/08/1990WO1990001881A1 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
03/08/1990DE3827699A1 Process for producing raw ham
02/1990
02/28/1990EP0355472A1 Marinating or pickling of meat
02/28/1990CN1039957A Foodstuff fresh-keeping agent containing animal protein
02/27/1990US4903590 Apparatus for injecting liquid into pieces of food
02/22/1990WO1990001267A1 Method and apparatus for continuous freezing, crushing, mixing and milling of meat, fish meat and beans
02/20/1990US4902522 Meat vacuumizer system and process
02/14/1990EP0354262A1 Marinating or pickling of meat
02/13/1990CA1265763A1 Multi-conveyor processing system
02/08/1990DE3921435C1 Preserving and aromatising meat - by mincing and mixing in mixt. of still fermentable wine, herbs and spices
02/08/1990DE3826211A1 Process and apparatus for smoking foods
02/06/1990US4898741 Method for thawing of food articles
01/1990
01/24/1990EP0351878A1 Food products for long storage at room temperature and method for same
01/24/1990CN2051444U Direct cooling type automatic ice-pool for processing frozen suckling pigs
01/17/1990EP0350543A1 By-products chiller and method for using same
01/16/1990US4894249 Curing process for meats
01/16/1990US4894247 Fibrous microwave susceptor package
01/10/1990EP0349668A1 Installation for sterilizing foods
12/1989
12/28/1989WO1989012405A1 Smoked phosphate product and process of preparing
12/28/1989WO1989012404A1 Smoke flavored phosphate composition and process of preparing
12/28/1989WO1989012399A1 Nisin compositions for use as enhanced, broad range bactericides
12/19/1989US4888191 Method for delaying Clostridium botulinum growth in fish and poultry
12/19/1989US4888181 Minced fish mixed with previously processed dehydrated concentrated fish meat
12/13/1989EP0346201A2 Method for preservation of fresh fish or sea-food
12/12/1989US4886676 Utilization of fish waste
12/12/1989US4886673 Method of preserving meat products and microorganisms for the stabilization of meat products
12/06/1989EP0344786A2 Inhibiting agent for clostridia
12/04/1989EP0329751A4 Decontamination of meat.
11/1989
11/30/1989WO1989011227A1 Inhibition of enzymatic browning
11/30/1989WO1989011224A1 Device for intensifying the penetration of treating liquid into meat or meat products
11/28/1989US4883676 Method of forming liquid smoke
11/21/1989US4881458 Method of and apparatus for dispersing and distributing a pickle in raw meat
11/21/1989US4881379 Continuous quick freezing apparatus for food
11/21/1989CA1263053A1 Quick freezing method of cattle meat
11/14/1989CA1262837A1 Freezing method of perishable foods
11/08/1989EP0340449A2 Dehydrated meat product
11/08/1989CN1036883A Freezing additive for food of wring meat acting main component
11/07/1989EP0316355A4 Pyrolysis of biomass to produce maximum liquid yields.
11/02/1989WO1989010069A1 Methods for preservation of foodstuffs
11/02/1989EP0339462A2 Shift control system for automatic transmission
11/02/1989EP0339239A2 Brine injection device
11/02/1989DE3813637A1 Method for chilling meat in tumbling and salting machines
10/1989
10/31/1989US4877626 Liquid smoke and caramel solution
10/25/1989EP0338615A1 Method and apparatus for the continuous processing of dead animal material, such as offal
10/24/1989US4876108 Heating ground wood without oxygen, cooling, extracting with water
10/19/1989WO1989009548A1 Process for freezing tissues of living organism
10/17/1989US4874914 Microwave ovens and methods of defrosting food therein
10/17/1989US4874396 Briquets for smoke seasoning food products
10/17/1989CA1262316A1 Apparatus, method and composition for smoking comestible products and smoked products produced therewith
10/17/1989CA1262315A1 Dehydrating reagent for washed fish meat
10/12/1989DE3811579A1 Smoke generator for producing smoke for foodstuffs
10/11/1989EP0336835A1 Freezing adjuvant for ground meat products
10/11/1989EP0336798A1 Process and device for the preparation of food products which are composed of slices of meat
10/11/1989EP0336796A1 Process for finishing foodstuffs and foodstuffs obtained by this process
10/11/1989CN1036181A Method & apparatus for cooling fish on board ship
10/10/1989US4873101 Which is radiation transparent and contains hydrophobic microfiber blends of polypropylene and polymethylpentene
10/05/1989WO1989008987A1 Installation for thermal treatment of products
10/05/1989WO1989008986A1 Method for producing canned smoked fish
10/05/1989WO1989008985A1 Line for canning small fish
10/05/1989WO1989008982A1 Process and device for agglomerating materials containing meat or the like
10/03/1989US4871575 Containing rice flour which has been neutralized and hydrolyzed with a proteolytic enzyme
10/03/1989US4871565 Method of producing retort packaged fish
10/03/1989US4871563 Process for control of food pathogens
10/03/1989US4871561 Method for salting meat
10/03/1989US4871559 Methods for preservation of foodstuffs
10/03/1989US4871558 Nonbreaking, high melting; sausages
10/03/1989US4871556 Inhibition of warmed-over flavor and preserving of uncured meat containing materials
09/1989
09/28/1989DE3912071A1 Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products
09/26/1989US4869163 Smoking unit for gas grills
09/26/1989CA1261855A1 Derivatives of d-amino acids having anti-microbial properties
09/26/1989CA1261672A1 Apparatus for storing perishables such as meat
09/26/1989CA1260311A1 Sealed package of raw meat or fish and method of preserving raw meat or fish
09/13/1989EP0332544A1 Aqueous silicone dispersion cross-linked into an elastomer by elimination of water
09/13/1989EP0331677A1 Tool holder for a curing machine, and combination of tools for application in such a holder.
1 ... 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 ... 98