| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 04/14/1987 | US4657771 Method for kneading food pieces |
| 04/14/1987 | US4657765 Impregnation food casing with tar depleted liquid smoke |
| 04/07/1987 | US4655048 Hypobaric storage of non-respiring animal matter without supplementary humidification |
| 03/31/1987 | US4654217 Process for quick-freezing of meat |
| 03/25/1987 | EP0215169A1 Cyclodextrin inclusion compound and process for its preparation and use |
| 03/25/1987 | EP0215143A1 Process for preparing a frozen rolled cod tail |
| 03/25/1987 | CN85106379A Technique for producing cooled pork |
| 03/19/1987 | DE3532283A1 Process for preserving water-containing foods, in particular meat products and sausage products |
| 03/10/1987 | CA1218894A1 Propionates and metabolites of propionibacteria affecting microbial growth |
| 03/04/1987 | EP0212583A2 Method of manufacturing dried food and plant products |
| 03/03/1987 | CA1218614A1 Derived nisin producing microorganisms, method of production and use and products obtained thereby |
| 03/03/1987 | CA1218559A1 Method for coloring fish flesh |
| 02/25/1987 | EP0211134A1 Method and device for separating the muscles from joints of meat by means of a macerating device with a rotating drum |
| 02/24/1987 | CA1218376A1 Compositions containing unsaturated fatty acid compounds and method of stabilizing unsaturated fatty acid compounds |
| 02/17/1987 | US4643162 Barbeque smoker |
| 02/10/1987 | US4642239 Packaging of fresh meat |
| 02/10/1987 | CA1217671A Stabilized solid compositions |
| 01/29/1987 | WO1987000429A1 Opaque light-stable and possibly coloured gelatine products and method for their production |
| 01/24/1987 | CN85100801A Method for preventing discoloration of meat products |
| 01/21/1987 | EP0209268A2 Treatment of meat |
| 01/20/1987 | US4637305 Method and composition for smoking comestible products and smoked products produced therewith |
| 01/20/1987 | CA1216769A1 Composition for increasing fish yield |
| 01/13/1987 | US4636393 Grinding, extrusion, agglomeration, denaturing, acidification, shelf life, packages |
| 01/07/1987 | EP0207637A1 Process for packaging fresh meat |
| 01/06/1987 | CA1216187A1 Sterilization and stabilization process for meat analog products |
| 12/31/1986 | CN85104905A Antideteriorant for food protein |
| 12/24/1986 | CN85102961A Process for the production of ascorbic acid and use |
| 12/16/1986 | CA1215263A1 Method of retarding denaturation of meat products |
| 12/10/1986 | EP0204395A1 Process for packaging fresh meat |
| 12/04/1986 | WO1986006935A1 Method of conservation of half-finished balyk |
| 11/20/1986 | WO1986006590A1 Paired conveyor belts with zigzag travel |
| 11/18/1986 | US4622892 Retractile needle meat pieces injecting machine |
| 11/12/1986 | CA1213770A Tar-depleted, concentrated, liquid smoke compositions |
| 11/11/1986 | US4621504 Cooling method, system and apparatus for minimizing dehydration of fresh meat products and the like |
| 11/04/1986 | US4620478 Filtration apparatus for use with a meat-piece fluid injector |
| 10/29/1986 | CN86102882A Dehydrating device |
| 10/28/1986 | US4619054 Apparatus for producing refreshable dry meat |
| 10/21/1986 | US4617859 Meat product press apparatus |
| 10/15/1986 | CN85102734A Method for the freezing preservation of bivalves |
| 10/14/1986 | CA1212570A1 Inhibition of discoloration on cellulose food castings |
| 10/08/1986 | CN86101822A Method of preparing fish |
| 10/07/1986 | US4615176 Cooling method, system and apparatus for minimizing dehydration of fresh meat products and the like |
| 10/01/1986 | EP0195919A2 Method and apparatus for processing and preserving comminuted tissue |
| 09/30/1986 | CA1211980A1 Aqueous sterilizing agent for foods or food processing machines and utensils |
| 09/25/1986 | WO1986005360A1 Method of preparing fish |
| 09/24/1986 | CN85102465A Manufacturing technology of pod of cuttlefish |
| 09/23/1986 | US4612684 Process and apparatus for stringing link sausages manufactured on automatic stuffing machines onto curing and cooking sticks |
| 09/23/1986 | US4612683 Apparatus for pressure-treating meat |
| 09/23/1986 | US4612682 Apparatus for treating meat |
| 09/16/1986 | US4612200 Method for producing refreshable dry food |
| 09/09/1986 | US4610886 Multi-conveyor processing system |
| 09/02/1986 | US4609559 Tar-depleted liquid smoke and method of preparation |
| 08/27/1986 | EP0192354A2 Method for thermally processing plastic food containers |
| 08/27/1986 | EP0114849B1 Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses |
| 08/20/1986 | EP0191712A2 Apparatus for injecting a fluid into food products |
| 08/19/1986 | US4606951 Oil resistant paper laminated to ethylene-vinyl acetate copolymer |
| 08/19/1986 | CA1210043A1 Food oven and method of preparing food |
| 08/13/1986 | EP0190630A1 Preserved high moisture, ready-to-stuff food casings |
| 08/13/1986 | EP0190491A2 Method of retarding the deterioration of meat products |
| 08/06/1986 | EP0190028A2 Method of thermally processing seafood and package having the seafood therein |
| 08/05/1986 | CA1209129A1 Low-viscosity, high-nsi, heat-gelling soy isolates |
| 07/30/1986 | EP0188553A1 Edible pre-formed film barrier materials |
| 07/30/1986 | EP0188406A1 Method and plant for producing naturally salted raw meat. |
| 07/29/1986 | US4603053 Method for freeze forming meat or poultry products |
| 07/23/1986 | EP0188359A2 Food preparation |
| 07/22/1986 | US4601909 Method of freezing fishery products |
| 07/15/1986 | US4600588 Foods, enzyme hydrolysis of casein |
| 06/17/1986 | CA1206034A1 Method for the treatment and packaging of a food product |
| 06/04/1986 | EP0183601A1 Process and apparatus for manufacturing sausage-type foodstuffs, and foodstuff thus obtained |
| 06/03/1986 | USH70 Method for producing nutritionally dense freeze dried food bars |
| 06/03/1986 | US4592892 Aqueous sterilizing agent for foods or food processing machines and utensils |
| 05/28/1986 | EP0181885A1 Coated fish feed pellets and process for making the same |
| 05/20/1986 | US4590079 Method and composition for preventing discoloration of meat products |
| 05/14/1986 | EP0181024A2 Method for processing poultry |
| 05/13/1986 | US4588598 Method and composition for smoking comestible products and smoked products produced therewith |
| 04/29/1986 | US4585659 Process for preserving seafood |
| 04/22/1986 | US4583454 Side air flow food processor |
| 04/22/1986 | US4583375 Cooling apparatus |
| 04/16/1986 | EP0084031B1 Method for drying by vapor compression |
| 03/25/1986 | US4577466 By-products chiller and method for using same |
| 03/18/1986 | US4576825 Method and composition for curing meat |
| 03/12/1986 | EP0173784A1 Method for coloring fish flesh |
| 03/04/1986 | USH35 Freeze dried cooked meats |
| 03/04/1986 | US4573278 Apparatus for the dehydration of organic material |
| 03/04/1986 | CA1201322A1 Method of drying meat |
| 02/26/1986 | EP0172497A2 Salting apparatus for meat and hams of all kinds |
| 02/26/1986 | EP0172432A2 Process for making salted meat, and meat articles so obtained |
| 02/25/1986 | US4572838 Method of retarding denaturation of meat products |
| 02/25/1986 | CA1201009A1 Production of frozen fish |
| 02/25/1986 | CA1201008A1 Process for preserving seafood |
| 02/11/1986 | US4569204 Apparatus for removing heat energy |
| 02/11/1986 | CA1200413A1 Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products |
| 02/05/1986 | EP0064077B1 A process for incorporating into meat substances which are present in a dissolved, suspended and/or pulverized solid state |
| 02/04/1986 | CA1200136A1 Process for the continuous production of grist and similar meat preparations |
| 01/30/1986 | WO1986000501A1 Edible pre-formed film barrier materials |
| 01/29/1986 | EP0169347A2 Composition containing tea extract |
| 01/21/1986 | CA1199518A1 Flaked salt composition |
| 01/14/1986 | US4564475 Compositions containing unsaturated fatty acid compounds and method of stabilizing unsaturated fatty acid compounds |
| 01/08/1986 | EP0167477A1 Packaging for food |
| 01/02/1986 | EP0166081A2 Apparatus for the pressure treatment of meat |